Recipes
Dip your fries in these awesome milkshake flavors.
One bite into this brownie caramel ice cream pie will take away all your worldly woes.
Hard scoop chocolate ganache ice cream tucked into crispy vanilla cones.
Light red sauce with coconut milk, clams, and a hint of jalapeños over linguine.
Easy recipe complete with sweet and tangy flavors. This slaw is an affordable and seasonal…
Spicy lamb with green beans and Thai basil over jasmine rice will hit the spot for tonight’s dinner.
Click here to read about the perfect cook time for cod that melts in your mouth.
Indulge in gluten & dairy free mocha ice cream brownies.
With eggs, as a nacho topping, or in a fresh tortilla: Guatemalan red beans with chorizo.
Get resourceful with vibrant dragon fruit jellies that are gelatin free and vegan.
Learn the secret of making and pronouncing the buttery Kouign Amann pastry.
A heart smart egg white breakfast with cranberries and spinach.
For an easy but delicious and romantic appetizer, try serving your loved one these Prosciutto di Parma and Spinach Mini Frittatas?
Budget and time friendly soy glazed steak rolls with asparagus and scallions.
The peanut sauce makes this quinoa flavorful with its mixture of sweet and spicy. Loaded with vegetables, this salad is filling and a great lunch option to take to work.
Strawberries and balsamic vinegar cozy up to each other in this fudgy brownie stand out.
Heart-shaped linzer cookies pack a rich flavor with chocolate-buttermilk centers.
Brazilian bonbons, Beer Brigadeiros, are the perfect surprise to make for you sweetheart.
Earthy butternut squash soup with ginger and roasted fennel seeds.
Be wowed by Dr. Richard Ireland’s traditional lasagna.
Forget flavorless winter tomatoes and instead try this roasted red pepper salsa.
Free of additives and preservatives, only four ingredients go into making this wonderful delicacy: Italian pigs, salt, air and time.
Crispy watercress and blueberries with goat cheese dip is truly bittersweet.
Make Brussel sprouts extra delicious with a warm black truffle salad.
Explore this rustic castagnaccio cake from Italy, made with chestnuts and dried fruit.
There are many steps involved in making cake pops, but a large part of the prep time is actually inactive.
Stay warm with a flavorful vegetarian soup with roasted red peppers and tofu.
If your bananas are browning too quickly, grab some Nutella and create this delicious, crunchy-topped cake.
Sofitel San Francisco Bay’s executive chef Alejandro Abad presents his delectable dinner for Valentine’s day.
As the ultimate healthy snack, this blended almond yogurt packs in the nutrients with chia…
Toasted Coconut Cream Pudding is an easy sweet to keep in one’s repertoire in case an unexpected guest were to ever drop in.
Here is an elegant salad of fennel, orange, walnuts and pomegranate, ingredients found throughout Italy during the winter season.
This biscuit-like hazelnut cookie is a great way to use leftover egg whites.
Cat Cora puts a twist on the classic Philadelphia cheesesteak that will make this Super Bowl one to remember.