Main Courses

Edamame Mushroom Miso Noodle Soup

Edamame Mushroom Miso Noodle Soup is fast and filled with nutrient rich miso in just 15 minutes.

Warm Asparagus Salad with Bacon, Egg, and Hazelnuts

Asparagus and toasted hazelnuts served with an egg and bacon is a great breakfast or lunch, drizzled with a mustard vinaigrette.

Fresh Pasta Handkerchiefs with Garlic Broccolini and Ricotta

Homemade pasta is rich and buoyant, paired with tender broccolini and fresh ricotta you will be eating like a spring king.

Spicy Egg Curry

Simple, Indian egg curry is delicious with a burst of spices. Serve with traditional roti bread or rice.

Sausage, Feta, and Almond-Parsley Pesto Pasta

Fresh parsley pesto and feta make for an easy pasta dinner. With chicken sausage or chickpeas, this meal is sure to satisfy hunger.

Pineapple Teriyaki Salmon

A super flavorful, lightning fast weeknight dinner recipe for Pineapple Teriyaki Salmon topped with Pineapple Habanero Salsa.

Creole Stew with Smoked Bacon

A comforting stew, perfect for the ever-changing temperatures of the spring season. The Caribbean spice blend adds pizzaz to the hearty bowl of soup.

Barbecue Shrimp and Grits

Gulf Coast’s Seagrove Village MarketCafe divulges their delicious recipe for barbecue shrimp and grits.

Gluten-Free Shepherd’s Pie

This gluten-free shepherd’s pie is also vegan and will please all the guests at your holiday or dinner table with its parsnip and cremini filling.

How to Make Christmas Ham
How to Bake the Perfect Ham

There is nothing more festive than a baked juicy ham for a spring brunch. Follow these tips for a perfect ham.

Lamb Burgers with Bacon Tomato Jam, Fennel Slaw and Goat Cheese

The grassy flavor of this lamb burger combined with goat cheese, a crisp, fennel and mint slaw, and a bacon tomato jam are true culinary chemistry.

Express Zucchini Pasta

Get inspired to reach out to the abundance of spring for your next meal with this simple zucchini “pasta”.

Chilled Cucumber and Dill Soup

This chilled cucumber and dill soup with shrimp is great in warm weather to showcase the fresh vegetables of the season.

Paprika Baked Chicken

The mix of smoky, sweet, citrus, and the smallest amount of heat is a welcome change to traditional baked chicken.

Sweet and Spicy Sesame Chicken Meatballs

Meatballs glazed in a light honey sesame sauce and thai peppers infuse these little spicy-sweet morsels with a fierce tropical chili heat.

Brown Rice Congee with Cumin

Congee, a traditional rice porridge eaten throughout Asia, is known to be the ultimate comfort food.

Spaghetti in Beef Rib and Haricot Beans Stew

Try this rich broth and pasta stew, spiked with garlic, lemongrass, and slow-cooked ribs.

Char-Braised Wild Boar Shank

Transition into the new season with a char-braised wild boar shank and winter vegetables spiked with spring flavors.

French Master Chef Sylvain Harribey’s Cotes D’Agneau

An herb marinated lamb chop, succulent spring-time fare from Master French Chef Harribey of Gaby Sofitel NYC.

Beef and Feta Meatballs with Rye flatbread

Flavorful feta and sesame meatballs are perfect tucked into rye flatbread and served with a yogurt sauce.

Fish Pie Recipe
Deliciously Simple Homemade Seafood Pie

Our favorite fish pie – with a velvety smooth mash, packed with two types of fish and lots of shrimps.

Roasted Cornish Game Hens with Garlic, Herbs and Lemon

Tips on how to prepare Cornish game hens that are moist and flavorful with perfectly browned and crispy skins.

Creamy Sun Dried Tomato and Spinach Mac ‘n’ Cheese

Learn the perfect way to make mac n cheese.Today’s version has spinach and a nice tanginess from chopped sun dried tomatoes.

Farro and Chickpea Risotto

This colorful farro and chickpea risotto dish is filling. Mix it up with your favorite vegetables and spices.

Green Vegetable Curry

Fragrant, green vegetable curry with quinoa can be made in fifteen minutes – that’s faster than takeout.

Crispy Oven Fried Chicken

Try this no fuss, crispy chicken made with Greek yogurt and olive oil.

enchiladas
Chicken, Corn, and Bell Pepper Enchiladas

Delicious chicken and corn enchiladas are perfect for a busy evening dinner.

Smoky Coconut Corn Chowder

Smoky bacon in this chowder keeps it from being too sweet, and the little pop of ginger brings it together.

Vegan Bean and Oat Burgers

This vegan bean-oat burger satisfies your appetite for a great-tasting veggie burger that’s easy to make.

Buttermilk Biscuits with Country Ham, Red Eye Gravy and Molasses

Perfect for a weekend breakfast, this biscuit sandwich is great with a slice of ham and doused with gravy.

Crispy Salmon with Ginger Soy Sauce

Asian inspired Crispy Salmon with Ginger Soy Sauce.

Beetroot Gnocchi with Spicy Coconut Sauce

Colorful and delicious beet gnocchi with a creamy coconut sauce. Watch the video to see how to make the shaped dough.

Pea Hummus on Toast

Garlicky, pea hummus with avocado and sprouts is creamy, salty and perfect for a quick lunch.

Jackfruit Tacos

Try these vegetarian jackfruit tacos, complete with a smokey flavors and lime juice.

Spaghetti With Creamy Mullet Sauce

A hearty, seafood pasta dish is a real Italian treat.

Vegetarian Pad Thai with Peanut Sauce

A really simple cheat version of pad thai. Easy for weeknight dinners, and makes enough to have left overs for lunch and dinner.

Egg Flower Soup

A filling soup is a great and beautiful way to use up leftover ingredients in your kitchen.

Traditional Hungarian Goulash

Traditional Hungarian goulash is a prime example of how a few simple ingredients, cooked properly, can yield an incredible flavor.

Egg, Braised Fennel & Pickled Onion Sandwiches

A light egg sandwich on a crusted bread with lemony, braised fennel and pickled onion.

Simple Pho: Vietnamese Beef Noodle Soup

Learn the secrets to a simple, flavorful pho broth.

Maple-Chili Roasted Partridge

Lean meat partridge basted with a sweet glaze and served with red lentils and greens.

Vegetarian Japchae

Japchae is a common side dish throughout Korea made of stir-fried vegetables and glass noodles with soy, sesame, and sugar.

Ratatouille
Flavorful Ratatouille

This flavorful vegetarian dish is so easy. Chop up the contents of your ratatouille, cook, and enjoy.

Mushroom, Goat and Gouda Grilled Cheese

Grilled cheese with crunchy bread, creamy goat cheese, nutty gouda, wild mushrooms and crispy apple

Creamy Seafood Stew With Coconut Milk

Tangy, creamy seafood stew with coconut milk is warming with crusty bread.

Tender Lamb Shanks with Roasted Vegetables

Impress eaters with tender lamb shanks and roasted vegetables.

Three Cheese Soufflés

Magical, climbing three cheese soufflé is a lovely, fluffy dish to impress guests.

Baked Coconut Saffron Chicken

Similar to a curry, this coconut saffron chicken is easy to bake and enjoy.

Kelp Noodle Salad with Creamy Sesame Dressing

Creamy avocados, crunchy carrots, and sesame dressing make these unique kelp noodles soaked with flavor.

Beetroot Risotto with Grilled Mackerel

Vibrant and healthful Beetroot Risotto with Grilled Mackerel.

Salmon & Shiitake Fried Rice

Salmon fried rice with shittake mushrooms is a great use for salmon leftovers.

Scallops in Horseradish Gel and Sea Crème

The Nordic Star Chef from Copenhagen, and author of, The Wizards Cookbook, creates a scallops dish with a horseradish gel.

Half Moon Bay Resort “Rocks It” with Chef Sowa’s Coconut Grouper and Lobster Medallions

Enjoy fresh fish with the Caribbean recipe for perfectly paired coconut grouper and lobster.

New Orleans Jambalaya

New Orleans Jambalaya, it’s comfort food with a kick and how much kick is up to you.

Portabella Mushroom and Caramelized Onion Sliders

Portabella mushroom slider sandwich with heap of sweet caramelized onions, melted cheddar, and sriracha.

Dried Scallops and Intense Blue Mussel

From Ronny Emborg’s cookbook, ‘The Sensory Kitchen’, a style where all senses comes to use and showing the highest level of gastronomic wizardry achieved in a modern kitchen.

Cucumber Plant with Mullet, Parsley Purée and White Wine Sauce

Ronny Emborg, the Nordic star chef from Copenhagen creates a cucumber plant dish with a smooth white wine sauce.

Cheesy Mushroom Baked Eggs for Two

Earthy and cheesy mushroom baked eggs is the perfect brunch recipe for two.

How to Make Jamaican Callaloo with Bacalao

Learn the secrets to a Jamaican callaloo and bacalao breakfast.

Caramelized Onion Patty Melt

Caramelized Onion Patty Melts: a combo of juicy burgers and gooey grilled cheese sandwiches.