Main Courses
Edamame Mushroom Miso Noodle Soup is fast and filled with nutrient rich miso in just 15 minutes.
Asparagus and toasted hazelnuts served with an egg and bacon is a great breakfast or lunch, drizzled with a mustard vinaigrette.
Homemade pasta is rich and buoyant, paired with tender broccolini and fresh ricotta you will be eating like a spring king.
Simple, Indian egg curry is delicious with a burst of spices. Serve with traditional roti bread or rice.
Fresh parsley pesto and feta make for an easy pasta dinner. With chicken sausage or chickpeas, this meal is sure to satisfy hunger.
A super flavorful, lightning fast weeknight dinner recipe for Pineapple Teriyaki Salmon topped with Pineapple Habanero Salsa.
A comforting stew, perfect for the ever-changing temperatures of the spring season. The Caribbean spice blend adds pizzaz to the hearty bowl of soup.
This gluten-free shepherd’s pie is also vegan and will please all the guests at your holiday or dinner table with its parsnip and cremini filling.
There is nothing more festive than a baked juicy ham for a spring brunch. Follow these tips for a perfect ham.
The grassy flavor of this lamb burger combined with goat cheese, a crisp, fennel and mint slaw, and a bacon tomato jam are true culinary chemistry.
Get inspired to reach out to the abundance of spring for your next meal with this simple zucchini “pasta”.
This chilled cucumber and dill soup with shrimp is great in warm weather to showcase the fresh vegetables of the season.
The mix of smoky, sweet, citrus, and the smallest amount of heat is a welcome change to traditional baked chicken.
Meatballs glazed in a light honey sesame sauce and thai peppers infuse these little spicy-sweet morsels with a fierce tropical chili heat.
Congee, a traditional rice porridge eaten throughout Asia, is known to be the ultimate comfort food.
Try this rich broth and pasta stew, spiked with garlic, lemongrass, and slow-cooked ribs.
Transition into the new season with a char-braised wild boar shank and winter vegetables spiked with spring flavors.
An herb marinated lamb chop, succulent spring-time fare from Master French Chef Harribey of Gaby Sofitel NYC.
Flavorful feta and sesame meatballs are perfect tucked into rye flatbread and served with a yogurt sauce.
Our favorite fish pie – with a velvety smooth mash, packed with two types of fish and lots of shrimps.
Tips on how to prepare Cornish game hens that are moist and flavorful with perfectly browned and crispy skins.
Learn the perfect way to make mac n cheese.Today’s version has spinach and a nice tanginess from chopped sun dried tomatoes.
This colorful farro and chickpea risotto dish is filling. Mix it up with your favorite vegetables and spices.
Fragrant, green vegetable curry with quinoa can be made in fifteen minutes – that’s faster than takeout.
Try this no fuss, crispy chicken made with Greek yogurt and olive oil.
Delicious chicken and corn enchiladas are perfect for a busy evening dinner.
Smoky bacon in this chowder keeps it from being too sweet, and the little pop of ginger brings it together.
This vegan bean-oat burger satisfies your appetite for a great-tasting veggie burger that’s easy to make.
Perfect for a weekend breakfast, this biscuit sandwich is great with a slice of ham and doused with gravy.
Asian inspired Crispy Salmon with Ginger Soy Sauce.
Colorful and delicious beet gnocchi with a creamy coconut sauce. Watch the video to see how to make the shaped dough.
Garlicky, pea hummus with avocado and sprouts is creamy, salty and perfect for a quick lunch.
Try these vegetarian jackfruit tacos, complete with a smokey flavors and lime juice.
A hearty, seafood pasta dish is a real Italian treat.
A really simple cheat version of pad thai. Easy for weeknight dinners, and makes enough to have left overs for lunch and dinner.
A filling soup is a great and beautiful way to use up leftover ingredients in your kitchen.
Traditional Hungarian goulash is a prime example of how a few simple ingredients, cooked properly, can yield an incredible flavor.
A light egg sandwich on a crusted bread with lemony, braised fennel and pickled onion.
Learn the secrets to a simple, flavorful pho broth.
Lean meat partridge basted with a sweet glaze and served with red lentils and greens.
Japchae is a common side dish throughout Korea made of stir-fried vegetables and glass noodles with soy, sesame, and sugar.
This flavorful vegetarian dish is so easy. Chop up the contents of your ratatouille, cook, and enjoy.
Grilled cheese with crunchy bread, creamy goat cheese, nutty gouda, wild mushrooms and crispy apple
Tangy, creamy seafood stew with coconut milk is warming with crusty bread.
Impress eaters with tender lamb shanks and roasted vegetables.
Magical, climbing three cheese soufflé is a lovely, fluffy dish to impress guests.
Similar to a curry, this coconut saffron chicken is easy to bake and enjoy.
Creamy avocados, crunchy carrots, and sesame dressing make these unique kelp noodles soaked with flavor.
Vibrant and healthful Beetroot Risotto with Grilled Mackerel.
Salmon fried rice with shittake mushrooms is a great use for salmon leftovers.
The Nordic Star Chef from Copenhagen, and author of, The Wizards Cookbook, creates a scallops dish with a horseradish gel.
Enjoy fresh fish with the Caribbean recipe for perfectly paired coconut grouper and lobster.
New Orleans Jambalaya, it’s comfort food with a kick and how much kick is up to you.
From Ronny Emborg’s cookbook, ‘The Sensory Kitchen’, a style where all senses comes to use and showing the highest level of gastronomic wizardry achieved in a modern kitchen.
Ronny Emborg, the Nordic star chef from Copenhagen creates a cucumber plant dish with a smooth white wine sauce.
Earthy and cheesy mushroom baked eggs is the perfect brunch recipe for two.
Learn the secrets to a Jamaican callaloo and bacalao breakfast.
Caramelized Onion Patty Melts: a combo of juicy burgers and gooey grilled cheese sandwiches.