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Learning to master a new grill is Sheila McGrory-Klyza’s summer project. Grilled Shrimp Scampi with Polenta is an early success and a new favorite.
With plenty of garlic, cinnamon, chili powder, and ginger these drumsticks come with a kick. These tender legs are a great backyard finger food.
This hearty and fresh farro risotto recipe features spring flavors with peas, mint and pistachio.
Vibrant jackfruit seed and mango curry is traditional of Kerala. With plenty of spice and full-flavored mango and coconut, this is a comfort dish.
This recipe gets you a hot steaming bowl of chicken pho in 30 minutes or less. Perfect for the lazy noodle lover.
Eggplant can be a tricky, especially when you’re learning to cook with it for the first time. Discover some tips to make delicious spiced eggplant.
These tacos are like gold, topped with pickled daikon, carrots, and a dab of sriracha crema. A perfect twist on the fish taco.
This pesto substitutes traditional basil for spring asparagus. Don’t just leave this delicious sauce to pastas, but try it on meat or a sandwich, too.
Sustainable Atlantic Limpet is making its way to restaurants around the globe. It won’t be long before we find the umami shellfish in supermarkets, too.
A pan fried tofu in a honey-sriracha-glaze, is perfectly sweet and spicy. The crispy morsels are served straight from the pan with lime on the side.
Beet Pesto Pizza is never not a good idea. The slightly crisp goat cheese with the rich kale and nutty, creamy beet pesto is a match made in pizza heaven.
Easily turn your gas grill into a makeshift smoker to make these sweet, sticky, and slightly spicy Smoked Pomegranate Chipotle Ribs.
Loaded with warm spices and topped with a cool salsa and monterey jack cheese, these turkey burgers are the perfect patties to throw on the grill.
On a warm day, enjoy cold soba noodles with flavorful white miso and fresh vegetables. Add shelled edamame for a complete meal with protein.
A delicious chickpea dish spiked with Indian spices. Easy to make, this week night dinner just simmers on the stove until you’re ready.
This Ancho Chicken Wrap combines the seasons freshest produce with coriander, white pepper and ancho seasoned chicken thighs. Perfect for lunch on the go.
Amazing Korean salad bowl with raw veggies, egg, nuts and seeds, topped with spicy Gochujang paste – perfect for weekday lunch.
These tacos fresh and easy, from start to finish, they require no more than 20 minutes. Seared tuna means crisp flavor outside and tender fish inside.
This burger is fast, deliciously spicy, and healthy, too. Don’t be afraid to ditch the bun and nestle the crispy slider on top of a salad instead.
Greek spices and tzatziki sauce make this burger stand out. Sun-dried tomatoes, pine nuts, and feta come together with arugula for a flavorful barbecue meal.
Lamb meatballs are thrown into a healthy, filling, and lip-tingling wrap. Top with a chili and vinegar dressing to bring the heat up a flavorful notch.
A simple Alfredo sauce takes the cream and cheese out of the classic version but retains so much flavor. The vegan sauce uses almond milk instead.
Roasted pearl onions with balsamic, olive oil, and fresh basil leaves have found their home with zucchini on top of flatbread. Add forget goat cheese, too.
A plain burger patty thrown on the grill lets creative toppings and flavors really shine. This nacho burger has everything: salsa, queso, and avocado.
Soft tortillas are fried and laden with lime-marinated and queso fresco. The best part? It is all spiced up a notch with fresh, green tomatillo salsa.
A traditional Bangladesh dish, beef curry is served at major events. Caramelized onions and potent spices make this a memorable beef and gravy dish.
The marinade for the pork is based off the flavors of pineapple, ginger and teriyaki. It can be dressed up for a barbecue or prepared for a weeknight meal.
Jalapeño poppers are great. Burgers are too. Stuffing a bacon cheeseburger with the flavors of jalapeño poppers is pure bliss. Serve with Avocado Dressing.
Based on the cocktail, this salmon is doused in lime and sprinkled with rum and mint. To add a pop of flavor, three peppers are used to marinate the fish.
Vegetable noodles are a popular Indo-Chinese recipe with lots of veggies and sauce. These spicy noodles can be made ahead and taken for lunch or a picnic.
An Asian inspired Citrus Glazed Salmon incorporates spring veggies, along with a citrusy kick for a colorful and refreshing twist for dinner.
A crisp, cool answer to “what’s for dinner”. Grilled steak, balsamic red onions, and crumbled cheese top crunchy greens for a meal to packs a flavor punch.
Perfect for spring, grilled sandwiches with ramp pesto, mozzarella, and thin prosciutto. Feature the garlic-y onions between crusty bread while you can.
Roasted lamb bursting with pomegranate seeds and middle eastern flavor is easy to create. Rest the meat on top of a bed of mashed potatoes with feta cheese.
Cold pasta is a perfect barbecue side dish. Crispy chorizo pieces and fresh arugula add salt and spice to keep you coming back for seconds.
A fresh meal is easy to make on the grill or in the oven with skewered salmon. Add lemon, grapefruit, and dill to the mix for added flavors.
Enjoy of a bowl of warm, red rice with tomatoes, sprinkled with pistachios and avocado for color. Simplicity at its best, every bite is hearty and earthy.
Practice your perfect grilled meal before Memorial Day gets here. Salmon and vegetables barbecued with simple seasonings and charred just right, in minutes.
With a cracking crust, these buttery wells are filled with mushrooms and herbs, then topped with a cracked egg. A baked meatless option for a quick dinner.
Grab crackers or bread, basil, a blanket, and head out for a picnic with a pesto salad. A delicious spring meal, perfect for an active day outdoors.
In less than an hour, these delicious chicken wraps can be made and packed for a picnic. Take a break and head outside with grilled hoisin and mango in tow.
Glazed with maple, these wings are the perfect snack for a large gathering. Be sure to have a good time, but without all the grease. Try them on the grill, too.
When you combine a copycat recipe for an iconic burger and wrap it in a tortilla, taco night will never be the same. Animal Style In-N-Out Bacon Beef Tacos.
One of Korea’s favorite, traditional dishes. Stir-Fry with sweet potato noodles and vegetables. Healthy, low carb and gluten free.
This is a full fat, comforting sandwich. We combined Muenster cheese with salty feta, and earthy spinach with sun-dried tomatoes for the perfect balance.
This ratatouille easily builds flavor in a slow cooker. Serve with chickpeas over a goat cheese-spiked polenta and top with basil for a filling meal.
This recipe is a great starter for a stress-free dinner party with bold flavors. It is beautiful in color and you can do most of the preparation well in advance.
Crispy tofu sits atop rice noodles that are perfect for soaking up sauces. The flavorful sauce, spicy hoisin, is brightened with cilantro and broccoli and brings the dish together.
Golden raisins, aromatic spices, couscous, and asparagus cooked with beef are all blanketed together in a tender roasted pepper – pure culinary delight.
Stray from the stereotypical pizza for this crisp-crusted, elegant goodness. Play around with your favorite toppings for a healthy meal that you won’t regret.
Skip takeout and enjoy this healthy cashew chicken stir-fry with mangoes. With peanut butter, chili, and garlic, this Thai food is great late night comfort food.
Indulge in this cheesy comfort macaroni. With rich emmental cheese and white wine, you will feel like a sophisticated adult as you eat this baked pasta.
Argentinian Beef Stew from Caballadas ranch. The 60,000 acre property has been in the family for generations and promises beauty, and superb regional meals and wines.
Molly Malone sang of her cockles and wares through the streets of Dublin, but many have not tried the saltwater clams. Try these Dutch cockles with a spicy lamb sausage and a wine cream sauce.
Edamame Mushroom Miso Noodle Soup is fast and filled with nutrient rich miso in just 15 minutes.
Asparagus and toasted hazelnuts served with an egg and bacon is a great breakfast or lunch, drizzled with a mustard vinaigrette.
Homemade pasta is rich and buoyant, paired with tender broccolini and fresh ricotta you will be eating like a spring king.
Simple, Indian egg curry is delicious with a burst of spices. Serve with traditional roti bread or rice.
Fresh parsley pesto and feta make for an easy pasta dinner. With chicken sausage or chickpeas, this meal is sure to satisfy hunger.
A super flavorful, lightning fast weeknight dinner recipe for Pineapple Teriyaki Salmon topped with Pineapple Habanero Salsa.