La Cabrera is affectionately one of Argentina’s great restaurants. Loved by locals and gourmet tourists around the world – here are the delicious Beef Empanadas by World’s Best and Top Chef, Gaston Riveira.
Irresistible Italian casarecce pasta is tossed with fork-tender braised beef, cooked low and slow in red wine, with porcini mushrooms and a sprinkle of pecorino cheese. Truly unforgettable when paired with Santa Cristina Chianti Superiore.
Cozy up with a bowl of this comforting Apple and Pumpkin Chili featuring some of autumn’s best produce.
I’m an Aussie and we love our lamb. Australian lamb can be easily thrown on…
This saucy Applesauce Grilled Chicken is so tempting. It’s easy, tender and full of flavor.
A gorgonzola, pumpkin and pear pizza. It really is the perfect, savory pizza for fall.
Clams swimming in a vibrant red broth bring a perfect balance of tang and heat! This Portuguese Spiced Clams dish is the perfect cold weather meal. You definitely need some rustic bread to swipe that delicious sauce off the bowl and a good Vinho Verde wine for pairing. And it takes less than 15 minutes to put it together.
These easy Instant Pot chicken tacos use the freezer and a pressure cooker to be a delicious dump-and-go meal that is perfect for Taco Tuesday.
These vegetarian tacos are loaded with adobo-spiced pulled mushrooms (which have the same texture and taste as pulled pork) and a fresh corn ceviche that adds sweet crunch. Best vegetarian taco recipe of all time? Quite possibly.
This Instant Pot Bean Soup with Pesto is made with chickpeas and tomatoes. It’s vegetarian friendly, super delicious and cooks up quick in your pressure cooker. Pair it with a glass of wine and your soup night will feel quite special.
This feel-good dinner of lasagna roll ups is so worth the wait.
Alex Guarnaschelli creates winter recipes using Robert Mondavi Woodbridge wine such as Vegetable Lasagna, Onion Sausage and Apple Stuffing
Need a cozy dinner idea that pairs with wine? Dive into a pot of this smoked gouda mac and cheese, paired with Spoken Barrel Cabernet Sauvignon for a bold duo.
While we love to explore the Indian cuisine all year round, we especially love digging into its warm spices on the coolest fall days. This recipe for egg curry uses aromatic and easy-to-find ingredients that will fill your kitchen with wonderful scents and fill your belly with a cozy meal.
This Brussel Sprout and Prosciutto Pizza screams of fall! The brussel sprouts have a lovely roasted flavor while the prosciutto and feta add a salty punch. This pizza is perfect for all your Fall entertaining goals, especially when paired with Geyser Peak Winery Sauvignon Blanc.
Set your sights on cozy comfort foods like this ultra creamy and Baked Mac and Cheese topped with panko for a crispy bite.
It’s officially fall and we want all of our favorite foods with a comforting, cozy, warm twist. Enter, the hummus-shuka bowl. A beautiful bowl of tomato and egg shakshuka served with hummus and pita. YUM.
The sauce that coats these crispy wings is a lovely combination of maple syrup, whiskey, vinegar, gochujang, and brown sugar. Sweet, spicy and interesting.
Apples with Bratwurst and Sauerkraut is the ultimate autumn comfort food recipe. The brats are browned in a pan then stewed with sauerkraut, and apple juice. Apple slices are popped in at the end for a touch of sweetness. This traditional German recipe is a about to become a favorite with your family.
Douse a pan of chicken in a Tex-Mex seasoned queso sauce and topped it off with fresh chopped tomatoes in this comforting one-pan bake.
Chianti Superiore is an amazing Italian wine, an excellent classic to pair with cheese, cured meats, and traditional Italian recipes, liked braised Tuscan stew.
This quick eggplant recipe that will delight with it’s cheese filling and it can be ready in under an hour.
A classic crispy tofu dish that is good anytime of the year. This baked tofu is served over flavorful sesame noodles.
This Instant Pot Beef Stroganoff recipe results in the most tender beef, in a saucy, creamy gravy. The egg noodles even cook in the same pot making for easy cleanup and a no-fuss meal. Plus, it’s the perfect weeknight meal or dinner party main dish to pair with wine.
What happens when a professional ballerina decides to take control of her nutrition? Delicious, elegant recipes are created. Check out this sesame tofu and carrot noodles recipe from Sassy of Naturally Sassy
This Cornbread and Sourdough Stuffing with Sausage, Red Onion and Fresh Herbs screams fall comfort food!
Pork belly is simmered in a fragrant broth and then seared until crispy. Serve these pork belly tacos with delicious smokey salsa, pickled red onions and an avocado cream.
Cooler temperatures are just around the corner. Cozy up to this belly-warming goodness of hearty pork ragout when you’re craving carbs and meat.
Pork chops can go from juicy to dry in mere moments, follow these tips and this recipe for juicy pork chops.
These simple grilled chicken gyros are topped with a cool tomato and cucumber salsa and a homemade tzatziki. It’s a recipe we keep coming back to.
Dumplings are unanimous with Polish cuisine. But with a sudden surge of great Polish chefs breaking the mold and setting the culinary bar very high, modern interpretations of traditional Polish recipes are making a come back. Try these great duck dumplings or ravioli, for example.
All the flavors of a classic Margherita pizza in cheesy pasta form. This One Pot Chicken Margherita Pasta with ricotta is loaded with tender chicken, ripe tomatoes, garlic, and basil in a creamy-dreamy ricotta parmesan sauce. It’s easy to make and even easier to devour!
Crispy baked tofu combines with cold noodles in a spicy sesame–peanut sauce for a fantastic dinner or picnic recipe.
This beautifully-spiced sumac lamb is best served with a simple tomato-cucumber salad, pita and hummus for a beautiful Middle Eastern feast.
This Slow Cooker Korean-Style Beef Stew is an easy weeknight dinner recipe with addicting spicy-sweet flavor! Total comfort food.
This Greek Omelet Egg Bake has all the flavors of the Mediterranean! And it’s packed with healthy veggies for a better breakfast.
Generally speaking, we tend to crave savory recipes in the morning. This savory Turkish-style French toast is a perfect blend of cuisines, spices and flavors and hits our savory spot just right.
This restaurant style chana masala recipe so rich and flavorful. It is Indian cuisine at it’s finest–creamy chickpeas simmered in a deliciously spiced tomato gravy, rich in flavor and incredibly satisfying to eat.
A perfectly comforting lemon chicken soup, make quickly in an Instant Pot and topped with fresh herbs.
Rather than meat, fill your next shawarma wrap with seitan served with a lovely sauce and bright cucumber-tomato salad.
Perfectly seared scallops served with corn and tomatoes in the height of their season. Can’t do much better than that. You really can’t.
Think pasta and clams with a couscous like pasta shape. Fregola with clams brings all the classic flavors you love, using a delicious, toasted dried pasta.
Steak chimichurri just met it’s Italian cousin. Luscious, tender Hanger Steak is kicked up a notch with my garlicky, herbaceous Salsa Verde.
Easy, Spicy Gazpacho, is a simple vegan cold tomato and cucumber soup that comes together in only 15 minutes. A delicious superfood soup!
Football season is here! Celebrate with these grilled garlic chicken wings featuring fresh summer herbs.
These mixed Mushroom Toasts can be served with herbs and an egg on top to be a hearty and satisfying breakfast, lunch or dinner.
This shrimp pasta is topped with a spicy and sweet fresh tomato sauce with saffron and succulent shrimp, making it irresistibly slurpable.
Made with squash, chickpeas and more, the squash bowl, created by Industry Kitchen in New York, is the perfect recipe to start the fall.
Try this easy baked Jamaican jerk chicken for a deliciously simple version of Caribbean-style roast chicken. It is tender, flavorful and comes together quickly.
A simple swiss chard pasta recipe made with orecchiette, Parmesan and fresh Lemon makes for a light and quick weeknight dinner.
It’s not too early for this soup. Cooler fall days are just around the corner and this summer minestrone soup is filled with summer produce.
School is back in session, nights are getting filled with events after work and we have less time to cook. Have no fear! Check out these quick meatless meals fit for a Monday or any night of the week you’re looking to skip meat and have dinner on the table in a flash.
This one-pot meal is loaded with ground beef, tomatoes, and plenty of cheesy goodness to make a delicious chili mac and cheese.
Change up your pasta game by stepping away from the usual tomato and whipping up this Creamy Roasted Red Pepper Pasta. It’s the perfect blend of smokey and savory flavors.
A new favorite for a packed or picnic lunch. Switch up your traditional chicken salad with by adding some delicious pesto.
Creamy lemon pappardelle with wilted greens and breadcrumbs. It’s a delicious, simple, satisfying mouthful.
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Whether you’re headed back to school or continuing your fall days at the office, check out these delicious lunch ideas that are perfect to pack up for yourself or the kiddos. You’re about to be the envy of the entire lunchroom.
These Tomato and Apple Cider Vinegar BBQ Chicken Kabobs and Maple-Apple Cider Vinegar Slaw make for a delicious, yet light, meal. The kabobs are slathered with a zesty Tomato and Apple Cider Vinegar BBQ Sauce and served over a Cabbage Slaw that had been tossed with a light Maple Apple Cider Vinegar Dressing.