Main Courses
Risotto a lot of stirring and absolutely no rushing. Enjoy this slow, warm dish with nutty brown butter, your favorite winter squash, and a touch of sage.
Cranberries are a traditional flavor of the season, but they don’t have to stay as the awkward holiday side. Add them to your next pizza for a tangy delight
A creamy squash soup that requires resting between stages to develop the most flavor. Top with crème fraîche and crispy sage for the ultimate meal starter.
These are light, delicate pillows of devilish goodness. With a smoky filling and herbed pesto the striped pasta is fun to make and even better to eat.
A perfect warm dish morning, noon, or night, these baked eggs are rich in flavor, protein, and packed with vegetables.
The key to this soup is homemade chicken stock. Taking the time to create amazing flavor in the broth really does bump up the flavor of a simple recipe.
A slow roasted basil chicken curry that can be made in one pot and then is cooked low for three hours. Be ready for a meal that is loaded with flavor.
Best enjoyed with family and friends, Chinese Roast Pork is a super delicious dish to impress and gather the thumbs up you’ve always wanted.
A heart warming, satisfying fall dish loaded with the flavors of Tuscany.
Creating beautiful gnocchi takes time and patience to shape. Toss the potato pillows with olive oil and top with Pecorino, pepper and you’re in heaven.
“Everyone has their own idea of the perfect burger; mine was inspired by the drive-in that my family used to take me to” Get the recipe from Sean’s cookbook
A soothing, creamy slow cooker chicken noodle soup with Thai flavors and spices.
Start this on a lazy Sunday and allow to roast all day. Serve fall-off-the-bone meat with mint pesto and roasted vegetables for a completely satisfying meal
Rendering duck fat and then braising these succulent duck legs takes time, but the final result is as satisfying as Thanksgiving dinner.
This salad could cause you to have a serious obsession. It is crunchy, sweet, and tangy – full of texture and brightness with herbs and zip of Greek yogurt.
This recipe is a two day labor of love. The finished product melts in your mouth; the creamy polenta and onion jam takes the entire dish up a notch.
Slow and steady wins the race. It tastes great with goat cheese and results in a reflection of patience and quality ingredients with herb and citrus notes.
Roasting vegetables takes time, but creates amazing flavor that cannot be otherwise obtained. Create this warm and zesty soup, it is worth the wait.
These chicken and mushroom pot pies come together in a cinch for a quick and comforting dinner.
As good as you would find at the best street stall, this golden fried chicken with added spice is sure to make your mouth water.
Italian minestrone take on Croatian flavors and flair, including a big smoky hug from the glorious addition of pork ribs.
This labor intensive meal is worth the wait when it comes to these comforting pies with a buttery, cheese-y crust.
After a dry brine, this pork cooks low and slow until caramelized and is served with sweet bacon cider jam and tart pickled apples.
Like any good ramen, this is a time consuming dish in order to develop flavor. It results in a really amazing noodle soup bowl with beautiful robustness.
Create a hearty pasta timbale with a béchamel that can be tweaked to be dairy free, if needed.
A recipe for a cool night in with good company. This main course is affordable and would be the perfect dinner for a cozy weekend meal.
Spiced blackened fish tacos and cabbage slaw, creamy avocados, and flavorful salsa verde. Try this recipe for a fun weeknight meal.
Cut down on dishes without ditching on bold flavor with this simple soy sauce, mushroom, and rice noodle dish.
A rustic, tuscan style cannellini bean stew, topped with pan seared sea bass.
A rich curry from Thailand, characterized by turmeric, wheat noodles, and the toppings of fried shallots and pickled vegetables bringing complexity.
A Chinese-inspired dish from Thailand and Laos, this recipe is quick, easy, and totally delicious. Be ready for a kick of awesome spice.
This red sauce is smooth, rich, and appropriately spicy towards the finish, perfect for a slightly cool fall day on the West Coast.
Discover the history of borscht soup and the secret to making the perfect pot.
Impressive yet simple, this brisket requires little effort to create something delicious. Tender and flavorful, you really can’t go wrong.
Add vegetables, such as colorful beets, to your favorite recipes for a complete weeknight meal.
Fall flavors were meant to be pizza toppings. Broiled eggplant, roasted butternut, and crispy baked kale give this rich pie some beautiful warm flavors.
All the ingredients of jambalaya are skewered, grilled to perfection and then nestled in a flame-toasted, buttered bun.
A gluten free cornbread dough envelops a selection of sliced potatoes and cream, salty cheese. This is a perfectly imperfect dish you have to try.
Oven Roasted Beef Brisket smothered with roasted vegetables, red wine, and beef stock. A perfect make-ahead Sunday dinner.
An easy, comforting fall chili that’s vegetarian to boot. This warm bowl of goodness with warm the soul and give your home a beautiful aroma on a cool day.
The creamy pesto is this simple to make dish is filled with strong flavors of mint, a zing of lemon juice, and a nuttiness from the cashews.
Fresh dill compliments the creamy potatoes and a splash of wine and a pinch of nutmeg give the soup additional layers of flavor and all in only 30 minutes.
Try a new squash this season like the vibrant kuri. This dish has a nice combination of textures from the squash, sausage pieces and confetti like rice.
Individually, the braised chicken and couscous recipes are delicious. Put them together for a Moroccan meal that works for everyday or impressing guests.
Pepper chicken also known as kurumulaku chicken is an easy and quick Kerala style chicken dry roast. Adjust the spice to your taste.
Coconut roasted veggies, crispy tofu and a delicious and avocado cream – it can´t get any better.
Sweet and spicy, this salmon combines simple ingredients for a simply scrumptious meal.
Love prawns? Love Japanese? This is for you. Read on for the recipe for restaurant Saké’s Popcorn Shrimp.
In the midst of the traditional kebabs and curries, this crisp, simple Middle Eastern tart is a great pastry tart for something light to add to the spread.
When faced with a bunch of parsnips, this is a no-frills, everyday soup perfect for a first course dinner party plus lunch leftovers.
Learn how to make delicious, rich vegetarian pho complete with bok choy, bean sprouts, and rice noodles.
Thick, bone-in chops rubbed with coriander, cumin, and cardamom and pan seared until golden brown. Served with white wine pan sauce and chutney.
Perfect for an appetizer, these crispy taquitos just got that much better with the addition of a sweet and spicy avocado hummus.
Pilaf with cashews and raisins is a traditional Bengali dish. Usually served with meat curry, the flavors of spices, ghee and rice together is a riot.
This belly warming dish of meaty, spicy joy should be a regular on your dinner table. And any extras are even better the next day as leftovers.
Based on Mediterranean cuisine, this nutritional soup will warm you to the bones in the cold months. Add pasta or rice for an even heartier bowl.
Jerk Shrimp and Andouille Sausage are cooked to perfection and laid on a bed of ultra creamy cheddar grits for the ultimate Southern meal.
A Tuscan-inspired soup with a Polish twist, this soulful soup is made with cooked kielbasa.