Main Courses
Simple to make, delicious fish tacos are bursting with fresh flavors. Top with zesty cabbage slaw with cilantro and jalapeño and creamy goat cheese.
Two types of cheese, crisp apples, and sweet fig butter makes for a gooey, delicious, and just a little bit fancy grilled cheese sandwich.
On the Venetian island of Corfu, Chef Alexandros Kapsokavadis creates fettuccine with saffron and a delicious duo of fresh seafood, try his recipe.
Chicken Stromboli comes together in less than an hour, making it perfect for a weeknight dinner. Fill with jalapeño Havarti and top with avocado and salsa.
Mussels are simple to steam in a flavorful broth and enjoy with a few vegetables and a crusty loaf of bread to soak it all up.
We are smack dab in the middle of crawfish season, so if you haven’t had a boil at least once this year it’s time to read this guide and catch up.
Before roasting, the chicken is tenderized in flavorful buttermilk. Use the leftover poaching liquid to make a delicious garlic and buttermilk cream sauce.
Often seen in the windows of Chinatown restaurants, this poached soy sauce chicken is a beautiful and delicious sight.
Vibrant sweet potatoes make this gnocchi unique. Serve simply with brown butter, sage, or parmesan.
Red lentils make a vibrant vegetarian burger with just enough creamy cheese. Top with a greek yogurt and wasabi sauce for delicious spice.
A traditional egg dish cooked in tomato sauce with an Indian spin of coconut milk and spices. Served with green chutney, is perfect for brunch or dinner.
Translating to “army stew”, Budae Jjigae traditionally incorporates preserved meats and sausages and whatever vegetables are on hand.
A classic rueben with wild garlic Havarti has peppery greens added to the mix and sweet butternut squash for a great combination of flavors.
Creamy caraway grits are topped with marinated shrimp and comforting corned beef.
Slow cooking is where it’s at, especially when it turns out food like these spicy carnitas tacos. Prep, drop and let it cook away.
Celebrate St. Patrick’s day with a simple Irish cheese toast, but with a twist of creamy, spiced Havarti cheese.
Tender ribs are marinated in the traditional Brazilian cocktail, the caipirinha. Lime, sugar, and cachaça, like a rum, make for a delicious meat flavoring.
These crunchy exterior cakes lead to soft potato and tuna with a warm melted cheese center, inspired by the classic tuna melt sandwich.
An easy, warming dish to usher out winter in a scrumptious, cheesy fashion.
These arepas are stuffed with tangy havarti cheese, plantains, spicy black beans and a cool, creamy avocado sauce to drizzle on top.
Topped with pretzel bread, this unique mac and cheese is comfort food at its finest with an IPA and tangy mustard to help the cheeses go gourmet.
Served alongside a winter slaw, this Tripolitan Jewish dish plays perfectly with sweet, spicy, and citrus.
A crust of panko and parmesan coats the chicken that is served over greens with a simple lemon dressing. Almost a complete meal in one recipe.
A weeknight meal kicked up a notch with pasta tossed with creamy Burrata cheese, caramelized fennel, and shallots in a savory dish with subtle sweetness.
Tender meatballs are cooked in a tangy tomato sauce and covered with spiced havarti cheese for a delicious twist. The dish is ideal for a winter bite.
A hearty lamb mutton curry with a generous dose of spice, inspired by the colonial Indian outposts called Dak Bungalows.
This macaroni and cheese is nutty from both the havarti cheese and freshly ground nutmeg, a must have in any cheese sauce.
Nutty Havarti cheese is paired with Nutella and raspberry jam to make the ultimate stuffed grilled cheese sandwich.
Sliced avocado, sweet roasted peppers, and tasty marinated tofu make these tacos refreshing and flavorful.
Slowly braise in a sweet tomato sauce, this chicken has lovely spice from ingredients such as chilies, lemongrass, and cloves.
A vibrant fish stew that is made with your local seafood, coconut milk, and peppers. Serve with lime juice and rice for a gorgeous meal.
Healthy lunches don’t need to be bland with boring flavors. Cook delicious chicken breast soba noodles that are perfect to pack.
Roasted cauliflower gives this delicious soup a silky, creamy, rich and hearty flavor without the heavy cream.
Baked enchiladas with a tangy homemade tomatillo salsa, chicken filling with sweet caramelized onions and corn, and lots of cheesy goodness.
A feast for the senses, this dish has crispy leeks, vibrant orange and red hues, and rich-flavored scallops that are foiled by the tangy pomegranate sauce.
Lamb, cooked with balsamic, honey, and rosemary, served between brioche buns and topped with Castello’s havarti and caramelized onions for a fancy burger.
Smooth tomato soup gets a rich addition of roasted red peppers and holds its place as a weeknight recipe that takes little time to create.
Overcome a fear of cooking seafood at home with this simple recipe of trout filled with a beautiful pesto and plenty of herbs.
A traditional sharp cheddar mac and cheese goes gourmet with added cheeses and spicy jalapeños before baking.
Warm up with a bowl of chicken noodle soup spiked with ginger, Sriracha, and red curry. Just a sniff of this broth will chase away any winter blues.
Fresh egg fettuccine with pressure cooked braised oxtail, demi-glace, caramelized onions, and star anise infused fleur de sel.
Faster than takeout, this sweet and spicy Sriracha chicken is more flavorful, too.
A bowl that is sure to feel like a warm hug, this soup is full of Thai flavors like lemongrass, chilis and filled wontons to keep you full.
Let tender chicken, mushrooms, and herbs bake together in the oven to create an aromatic dish complete with rice.
Let this impressive roast be the star of your table with its robust flavor and fun sauce to accompany.
Marinated steak served with a cilantro and yogurt sauce that is also incorporated into a black rice salad with refreshing cucumbers.
Pizza is one of the simplest food you can eat, but it can be difficult to make a dough that doesn’t feel too heavy. Here’s one that leaves you feeling good.
If you happen to be in Stockholm, wandering around Djurgarden looking for a delicious meal with strong Swedish flavors, pop into Oaxen.
This flavorful Lime Shrimp is great for beginners in the kitchen, plus it’s healthy and quick – which is what we all want in a dinner, right?
Bored of the same old roast chicken? This Thai-inspired roast adds a full bodied flavor and beautiful caramelized finish to the poultry.
Filled with tenderloin crusted in a spiced cinnamon rub, these tacos are a cinch to make. While the meat is cooking, make your pico de gallo and you’re set.
Turmeric and cayenne make this soup unique and bring a yellow ray of sunshine to dreary winter days. Add noodles and pineapple to keep things hearty.
Forget the cold and dive into little wontons filled with flavorful pork, in a steaming bowl of rich broth.
Topped with a bold green chutney, cheese, chicken tikka, arugula and red pepper flakes, this naan pizza is a delicious twist that is easy to create.
It’s time to make a steaming pot of seafood gumbo. Enjoy this hearty stew with rice and sit back and warm up.
These meat filled tamales are simple to make with an even easier red pasilla chile sauce recipe to go along.
For a fun meal to serve a crowd, make a batch of rice and serve with a variety of toppings so everyone can make their own sushi bowl.
A pork adobo without the typical soy sauce, but with a delicious sour and salted flavor.
Paneer is sautéed with veggies and beans for a fun new take on tacos and served with rice, fresh salsa, and avocado cream.