Main Courses
Served in a pita, these veggie packed burgers are topped with spinach, feta and tzatziki for flair. Simply seasoned yam fries are the perfect accompaniment.
Roasted chicken with crispy skin is served with a sauce made of truffle honey, Dijon, and cayenne. Tangy-sweet, it is delicious on just about anything.
Juicy flank steak tacos are packed with cilantro, lime, avocado, and homemade pico de gallo. Perfect for any summer evening that calls for a fresh dish.
Easy enough to accomplish on a weeknight, this crispy chicken is rubbed with a honey Dijon and served with a rich whole grain mustard sauce.
There is nothing like homemade, thick crust pizza topped with ricotta, mozzarella, and tomato slices that roast in the oven.
This Philly cheesesteak fusion will blow your mind with the cheese enveloping caramelized onions, seared peppers and the coveted bulgogi steak.
Turkey burgers packed with spicy buffalo flavor and blue cheese in every bite. Pineapple brings a touch of sweetness to stand up to the bold savory flavors.
Mustard lovers rejoice, this cream sauce combines cheese tortellini, asparagus and a creamy Dijon mustard sauce to wow your taste buds.
Try a savory and easy Filipino favorite. Chicken legs stewed until tender in soy sauce, vinegar and garlic that is grilled or broiled to crispy perfection.
Similar to Larb Gai, a Thai dish served with sticky rice, this salad is packed with zest from a delicious peanut dressing that coats cabbage and lettuce.
Crawfish season is in full swing and it is time to celebrate the time of year and enjoy an asparagus ragout complete with a white wine-cream sauce.
There are many types of curries and all are uniquely aromatic. Malaysian Dry Chicken Curry, Rendang Ayam, is easy to make and super tasty.
Ditch the boxed macaroni and cheese and make this roasted tomato, basil, and goat cheese pasta topped with balsamic for a weeknight dinner rescue.
Earthy with a touch of sweetness, simple grilled chicken is rubbed with a bold walnut and white wine mustard sauce and served beside matching green beans.
Chickpeas are paired with crunchy celery, bell pepper, and green onions in a spicy Dijon sauce made with Lemon Harissa mustard for a fresh spring lunch.
With plenty of spice and some mushrooms for texture, this masa filling is anything but boring. Bring in black beans and sweet potatoes for a sweet and spicy combo.
With fresh toppings and delicious spices, these pulled pork tacos are just the thing to make when you need to feed a crowd.
A true spring meal, with refreshing trout, a rich truffle and pea sauce plus plenty of potatoes to mop it all up.
Perfect for poultry, pork, or even vegetable kebabs, this sweet and sour glaze is rounded out with chili and garlic for a hint of delicious spice.
A noodle bowl is the perfect dish to have for lunch with crunchy green beans, fresh cucumber, hearty mushrooms and a dressing that is sweet and sour.
A bowl of spring goodness doused in a lemon-dill vinaigrette and finished with avocado. Roasted sweet potatoes add rich flavor to the fresh flavors.
A perfect comfort food that is still refreshing enough for spring. Rich, nutty brown butter sauce brightened by fresh asparagus.
Coated in mochiko flour and fried, these delicious chicken-filled tacos with addictive umebashi mayo are crispy, tender and will have you dreaming of Maui.
Sweet and spicy, dijon chicken is ideal for a weeknight. If maple or mustard are not your style, still give it a try as the flavors bake into something new.
A tenderloin that sits in a zesty, boozy marinade before being grilled and served with a tropical salsa with a hint of spice.
This simple taco salad recipe complete with guacamole is gluten free and served in a mason jar for a portable, easy lunch, that wont get soggy.
Scallops are simple to cooked in minutes. Cook the seafood in flavorful chorizo oil and serve them with the sausage, olives, and crusty bread or greens.
A style of red Creole jambalaya with deep flavors from tomatoes and smoked paprika that will leave your home smelling wonderful.
Remake delicious curry marinated skewers with tofu and a silky peanut sauce. A great vegetarian dish as we head into barbecue season.
Turn a simple chicken breast into a gratifying meal with a jar of strawberry jam. Serve with a salad for a dinner you can make any night of the week
Made with nutty brown rice that require plenty of stirring, this aromatic dish is a great way to utilize seasonal produce.
A traditional Szechuan-style chicken poached with spicy chili oil sauce for ultra tender meat. Get the recipe.
A rich combination of juicy beef and luxurious lobster in one. Serve with a tangy chive beurre blanc and crisp watercress for an impressive, buttery burger.
A vegetarian avocado sandwich full of goodness, with alfalfa sprouts, Japanese seaweed salad, tomatoes and sea salt for pure yum.
Once you have fallen in love with the comfort food, ramen, then it is time to learn to make it. Learn the tips to the best broth.
A quick dinner or brunch with hearty veggies and a luscious tomato sauce that can be made ahead.
Meltingly tender pork belly that is finished with a sticky honey, garlic and chili glaze with plenty of lemongrass flavor.
Bring fresh flavors of ginger, scallions, and asparagus to a chewy bowl of Chinese noodles with toasted sesame notes. Serve with spicy chili sauce for heat.
A flavorful, simply-made bowl of rajma with fresh roti. Be ready for a creamy, not-too-spicy dish with a dollop of cream and a fried chili on top.
Reminiscent of a burger, this sandwich-looking stack is nothing but some flavorful veggies with a creamy sauce, no bun required.
A simple, slow cooked pork recipe that is topped with a sweet and tangy berry glaze. Add spinach or red onions for even more great flavor.
Ants Climbing a Tree is a classic Sichuan dish that combines glass noodles, ground pork and a delicious sauce for a flavorful meal.
Spatchcock chicken for a moist, juicy bird with perfect skin. This uses soy sauce, marmalade, ginger, and garlic for a glaze that caramelizes in the oven.
Packed with sweet potatoes and mustard and plenty of spices, these burgers are easy to make ahead and full of great flavors.
An ultimate breakfast bowl to hold you over until lunch. Packed with eggs, gyoza, and spicy chilies.
A yummy, spicy coconut soup served with noodles and other toppings. You can find Laksa in Malaysian, Singaporean and Indonesian cuisine.
Going to school, work, or just enjoying a day at the park, these pack-able lunches are perfect for the warmer weather and will keep you energized.
Smoking is not as complicated as it sounds and now, you can also smoke your favorite meat or fish in the comfort of your own home, no fancy gadget needed.
This pho-like noodle soup combines healthier soba noodles in place of rice noodles, and adds shiitake and baked tofu for protein and texture.
This fresh avocado egg salad sandwich with red onions is simple to make and perfect for spring.
Try a variation of simple chicken curry by adding cauliflower. Enjoy the fragrant dish with rice or chapatti.
A dish of beautiful textures with silky scallops, the crispy prosciutto and asparagus, and the pleasant chewiness that comes from the fresh spelt pasta.
Similar to a Greek lamb recipe, this slow cooked turkey becomes tender and flavorful in the oven before it is served with a spiced yogurt sauce.
New Orleans is famous for their restaurants, chefs, and the Creole Cuisine of this region. Learn how to make a chicken and andouille sausage gumbo.
Simple to make, delicious fish tacos are bursting with fresh flavors. Top with zesty cabbage slaw with cilantro and jalapeño and creamy goat cheese.
Two types of cheese, crisp apples, and sweet fig butter makes for a gooey, delicious, and just a little bit fancy grilled cheese sandwich.
On the Venetian island of Corfu, Chef Alexandros Kapsokavadis creates fettuccine with saffron and a delicious duo of fresh seafood, try his recipe.
Chicken Stromboli comes together in less than an hour, making it perfect for a weeknight dinner. Fill with jalapeño Havarti and top with avocado and salsa.
Mussels are simple to steam in a flavorful broth and enjoy with a few vegetables and a crusty loaf of bread to soak it all up.
Before roasting, the chicken is tenderized in flavorful buttermilk. Use the leftover poaching liquid to make a delicious garlic and buttermilk cream sauce.