Main Courses
Drizzled with vinegar, these pitas are topped with grilled peaches, creamy blue cheese, and crunchy walnuts for an easy and delicious appetizer or lunch.
If you are into miso, this miso and ginger fried chicken is for you. The recipe has miso written all over the plate and it is bursting with umami.
Thinly sliced and quick to cook, Korean bulgogi is served in lettuce wraps with toppings to create a fun and flavorful meal.
Recreate a vegan version of a favorite Chinese noodle dish, similar to the spicy Dan Dan noodles.
Quick and simple, peri-peri tofu sautéed with kale and mustard seeds ends up having a sour and spicy flavor combination for a light meal that has tons of filling flavors and protein.
This juicy burger is loaded to the max with classic Cobb Salad ingredients, including melty blue brie cheese.
A rich pimento grilled cheese sandwich is melted and balanced by tart green tomatoes and fresh basil. The spread is also a perfect addition to a BLT.
There are so many ways to cook pork, but this sticky Szechuan pork dish represents one of the best ways to cook them, juicy, crackling, and fatty.
You can’t go wrong with pasta. Step up your spaghetti game with delicious recipes that utilize the noodle in creative new ways perfect for a busy weeknight.
The nutty flavor of brown rice risotto finds a perfect match in an Italian dish reinterpreted in a creamy, vegan version.
Leftover steak from your backyard barbecue can be doctored up and quickly turned into a gourmet sandwich on a lazy Sunday.
Loaded with a spicy, sweet, and sour punch, this chicken is easy to prepare and will satiate your hunger pangs at the end of a long day.
A Chinese-American dish served at take out restaurants substitutes chicken with tofu for a protein-packed meal. Serve with rice to gather the sweet sauce.
Combining hummus with the sweet bell peppers, olives, sun dried tomatoes and tangy feta cheese creates a wholesome mix of colors and flavors that are perfect for a light summer meal.
Homemade arugula grilled flatbread comes together quick and its smokey taste combines with creamy gorgonzola and sweet roasted grapes for a backyard meal.
Seared salmon is topped with a bright, bold strawberry salsa that also makes a beautiful dip for summer snacks.
A rustic, sky-high burger with chipotle mayo receives some creamy class from beautiful blue-veined cheese with sweet and salty flavors that are perfect between a burger brimming with crunchy vegetables.
Take a meat break with these green veggie burgers that use spices splendidly to give the patties bold, enticing flavors.
Crispy chicken is baked in a creamy coconut milk sauce with a touch of spicy red curry, and all with only five ingredients needed.
Recreate this bold Singaporean street food sandwich filled with a veggie omelet, cucumber, curry, and hot sauce.
Without being weighed down with a heavy, oily pastry, try these baked donuts inspired by fried churros and sprinkled with cinnamon-sugar.
Smoky Harissa chile paste gives these chicken skewers a delicious kick on the barbecue before being cooled down with a creamy herb-yogurt dipping sauce.
Make a customer burger this summer, filled with gooey, rich cheese punctuating every bite. Watch your eaters devour the spicy patties cooled down by the creamy blue cheese.
For a flavorful weeknight bite, make turkey sloppy joe sandwiches with hoisin, ginger, lime, and soy sauce. But that’s not all, the filling is then topped with a Napa cabbage and pineapple slaw for the ultimate finish.
A rainbow of vegetables top rice cooked with sesame oil. Toss the Korean dish with spicy gochujang and top with tofu, meats, or an egg.
A lighter, grilled Italian salad tastes smokey like summer with marinated shrimp and grilled radicchio that is served with piadina, a grilled Italian flatbread.
Make your own pasta parcel, rolled into a beautiful shape and bursting with herby cheese. The tortellini is topped with a pesto before serving.
Bring a delicious bite of Sweden to your summer’s grill with venison burgers complete with juniper berries and cheesy Västerbottensost buns.
With Italian pantry staples you can create flavorful grilled veggies or a perfect orzo to take to a barbecue gathering.
Fire up your grill, tomato, zucchini, and onions are ready to be brushed with balsamic and charred. Once cooked, throw on a pizza for great barbecue flavor.
A comforting bowl of chicken curries should always be served with rice or bread to gather up all of the delicious sauce. You don’t want to miss a bite.
A breakfast burger loaded with a slice of blue cheese, hash browns, bacon and an egg. It’s everything you love about breakfast, packed on your burger.
Pan seared salmon, drizzled with a creamy pesto sauce and served with a side of crisped broccoli for a dreamy dinner in no time.
Burgers receive a delicious flavor punch from blue cheese, basil, and red pepper in the patties.
Spicy, sweet, tangy, sticky chicken is skewered and cooked on the grill before being served with a creamy avocado sauce, rice, and lime juice.
An easy summer-inspired pasta dish made with mascarpone, sun-dried tomatoes, and capers for a light, fresh meal that packs in the flavor.
Filled with spicy meatballs, a pickled carrot and daikon slaw, cilantro, and Sriracha aioli, this take on the Vietnamese sandwich is about to blow your mind and tastebuds.
Slightly charred, this grilled pizza with caramelized onions, sun-dried tomatoes, and walnuts is a culinary delight.
Sliced polenta is grilled and topped with tangy dressed vegetables, sun-dried tomatoes, and succulent marinated and grilled shrimp.
A mild blue cheese and brie combo takes a regular BLT up a notch. The cheese melts over the bacon, lettuce, and tomatoes and adds wonderful flavor that is easy to create with fresh summer produce on a busy night.
Grilled pesto chicken is the perfect topping to pizza dough also cooked on the grilled with fontina cheese and sun-dried tomatoes. A gourmet masterpiece.
Make an exquisite burger on the grill this summer that is topped with a slice of blue cheese and a bold tomato jam with shallots.
Homemade focaccia-like buns, a sun-dried tomato chutney, and fresh ground burgers topped with a garlic infused olive oil makes for an exciting backyard barbecue.
Easy to accomplish on a weekday, Asian-style ginger and soy sauce thickens as it cooks and is perfect with a crispy sesame crust and the moist fish inside.
Tender chicken is made rich with fine whole grain mustard. It’s an easy, elegant dish to prepare, with five-star flavor.
One bite of the tender, crowd-pleasing chicken marinated in lemon and harissa Dijon for a flavor punch and guests will be asking for the secret.
Miso noodles are perfect anytime of the year, especially on a rainy spring day. Stay in for dinner and enjoy a comforting bowl with bold Japanese flavors.
Grilled tostadas are topped with grilled salmon, a mustard slaw and creamy goat cheese for a gluten free meal or appetizer that’s so easy to make.
Chicken skewers on the barbecue receive a French makeover with leeks and potatoes lathered up in a Dijon Garlic Rosemary Sauce.
Pico de gallo, tangy quick-pickled radishes, and grilled tofu with cumin makes for a flavorful vegetarian bite that is perfect for get-togethers.
Pizza dough is slathered with barbecue sauce, topped with pork belly marinated in Asian seasonings and mozzarella cheese. Perfect for a unique pizza night.
A vegan Italian menu on the grill is possible. Veggie kebabs, grilled pizza, salad, and olive oil-strawberry cake with balsamic makes a mouth-watering meal.
A melt-in-your-mouth pork belly taco is something to crave and topped with ancho chili pineapple, pickled onions, and avocado, there is nothing better.
Zesty tuna burgers with Dijon mustard are easy to create for a crowd or on a busy weeknight. Plus, the stack includes spicy arugula and olive tapenade.
Parrilla gets Italian flair of meats marinated in Italian seasonings and capers, Italian olive oils, and vinegars mixed into flavorful chimichurri.
Give a meatless dish loaded with chickpeas, vibrant beets, and topped with avocado a bold flavor from whole grain Dijon mustard.
Chicken tikka masala replaces sauce on this pizza with its creamy tomato coating. Top with provolone, lime and cilantro for bold flavor on a perfect crust.
Extra creamy Danish blue cheese is balanced by skirt steak marinated in a balsamic vinegar for a bold taco topped with spicy, crunchy radishes, spring pea shoots, and simple parsley chimichurri.
Celebrate the season with an easy menu complete with grilled chicken filled with tangy blue cheese and basil.
Simple salmon patties made with onion, parsley, panko and a garlic-basil aioli that tops the bun as well. Serve with pineapple for a smokey-sweet addition.