These tender Greek feta and spinach meatballs are made with turkey and can be served with a side of orzo and a drizzle of tzatziki sauce.
After a low and slow simmer in good Barolo red wine, these braised short ribs will fall off the bone and melt in your mouth.
Grab your Instant Pot and whip up this easy chickpea curry in moments. A cozy meal everyone will love.
We love a big skillet of shakshuka. It’s loaded with flavor, protein and is so easy to make. Check out these recipes that will make for a delicious dinner or brunch served with a salad, baguette or pita.
This velvety roasted cauliflower soup has a beautiful flavor without needing any dairy and is topped with crispy bacon and bright pesto.
Spend a cold winter afternoon making sheets of fresh pasta. Roll out this flecked saffron tagliatelle and serve it in a simple spiced butter sauce.
Bake up a pan of pizza dough topped with thinly sliced potatoes, mushrooms and herbs. A great vegan appetizer.
This frittata is filled with shallots, bacon, brussels sprouts and of course some parmesan cheese. I like to serve it with a salad to round out the meal.
Check out these delicious meatless tacos. These black bean sweet potato tacos come together quickly and are even topped with an easy homemade salsa.
There are few food as satisfyingly cozy as short ribs. Dive into a plate of these tender orange-ginger braised short ribs served on a bed of lime cauliflower rice.
Topped with baked crispy cornmeal chicken, this salad is a beautiful meal with great toppings that hit all the right spots.
This pasta with lentil bolognese is made with just a few ingredients that you most likely have hiding in your pantry. It’s perfectly hearty for the next cold day.
Use leftover rice and quick-cooking ingredeints to make this beautiful, cozy shrimp and kimchi fried rice on the busiest of days.
This Sonoma, California restaurant, LaSalette, headed up by Chef Manuel Henrique Azevedo serves delicious Portuguese…
Take your basic crispy salad base with bell peppers and pack it for lunch with fun protein toppings like roasted salmon, curry lentils or tortilla chicken.
These 30-minute rice and beans veggie bowls are a delicious vegetarian meal that is quite filling and has all the fun toppings of a burrito.
Ready to eat in only 30 minutes, this vegetarian meal of chickpea tostadas is filling, flavorful and colorful.
These pineapple shrimp bowls are a weeknight savior. Stir-fried to be sweet and savory and served with quinoa.
Start with a dry brine, learn how to reverse sear and then dig into the most juicy pork chops of your life served with a shallot herb sauce.
Get cozy with this filling, nutritious meal. Acorn squash is stuffed with chorizo, black beans and onions then topped with cheese.
This spicy tahini chicken stir-fry is served with ramen noodles and topped with peanuts and pomegranate arils for great crunch. A quick meal that will satisfy.
Shrimp and grits is a Southern favorite which has been adapted in this recipe to feature the Northeast favorite, buffalo sauce and blue cheese. It’s crispy shrimp tossed with spicy, buttery buffalo sauce, and corn grits with plenty of salty, crumbly blue cheese.
This mac and cheese pizza sits on a garlic-loaded crust and will make all of your carb dreams come true.
Persimmons and pomegranates are favorites the season. So let’s make a salad. Kale, feta and pecans will round it out just right.
With a rich and silky madeira sauce and earthy mushroom, this chicken is super flavorful and cozy. Perfect for a cold winter day.
Not sure what to make for dinner? Well, don’t stress your mind too much because…
These Sriracha and Soy Sauce Beef Lettuce Wraps are loaded with Asian flavors, easy and ready to eat in just thirty minutes.
A winter salad recipe topped with homemade beet-cured salmon from Skuna Bay.
This earthy Thai green curry fish soup is loaded with warm flavors and is best served with rice and fresh herbs.
A hearty plate of pasta, cheese, tomato sauce and venison parmigiana.
This Masala and Sausage Cassoulet is a delicious spin on the traditional French dish, featuring rich masala spices paired with French red wines. Loaded with beans, sausage, and bacon, this is the incredible comfort food we want to be enjoying all season long.
Get cozy with these curry dishes loaded with warm spice, rich sauces and plenty of flavor. They’re the perfect recipes to whip up on the coldest days of winter.
Spicy and sweet, this crispy Korean tofu is a savory treat for the tastebuds.
This hearty oxtail and beef noodle soup with pickled chilis with fill your home with cozy, irresistible aromas.
An Austrian chef came up with this roasted beef roulade recipe that can be served with vegetable and potato filled dumplings to be a delightful comfort food meal.
The popular Portuguese Caldo Verde soup is loaded with potatoes, collard greens or kale and ham hock or chorizo. It’s a hearty favorite perfect for the coldest days of winter.
Braised chicken thighs and baby artichokes over polenta make for a warm and comforting dish perfect for these cool months.
Settle in to make this rich, comforting Parmesan, Leek and Smoky Sausage Cassoulet paired with French Languedoc wine.
Ditch the usual sandwiches you pack and make yourself something seriously delicious for lunch with this chickpea gyro recipe. In under 30 minutes, you’ll have an ultra-tasty lunch ready to pack up and take to work or school.
This is a stunning main dish meal that is easy to throw together and seems to elegant. Roast your pork tenderloin and then serve it with a decedent port and plum sauce.
This creamy soup is loaded with roasted garlic, earthy mushrooms and topped with bacon and sour cream. A delicious way to warm up on a cold day.
A favorite Paris eatery, Restaurant Cleo, shares its recipe for squid ink strigoli.
Celebrate the season of cassoulet by warming up with this hearty fennel and duck cassoulet paired with French Languedoc wines. Be sure to enter the giveaway to win a cassoulet kit for yourself.
This vegan coconut carrot soup is warm, comforting, silky smooth and loaded with great flavor thanks to the miso.
Great handmade, gluten free pasta is possible! Check out this recipe for Tuscan pici pasta.
A warming bowl of risotto is just right for this time of the year.
This hearty, earthy mushroom ragout is served on a bed of creamy polenta and topped with a poached egg. A cozy meal we can’t get enough of.
Learn how to cooking a classic Tuscan dish, pork in milk sauce.
This Crockpot White Chicken Chili is a healthy, easy dinner recipe that will help you get cozy after a long, busy day.
These sheet pan Greek nachos are a perfect bite for your next party or at home happy hour. Plus, they pair well with a Sonoma-Cutrer red or white wine.
As a main dish or stellar side, this creamy mushroom and fennel polenta is a cozy dish we will be enjoying all winter long and pairing with a refreshing glass of Chardonnay.
Spruce up your usual egg breakfast sandwich and add some greens, pesto and smoked salmon.
This easy slow cooker fajita recipe is assembled mini flatbread pizzas with creamy white sauce. Topped with mini sweet peppers, the whole family will love having this for dinner.
Introducing the mozzarella chicken skillet. You can’t go wrong with this hearty, warm, cheese-loaded dinner that can be ready in just 15 minutes.
This easy vegetarian tikka masala is packed with veggies and coated in a tangy, luscious spiced sauce.
Sardine pasta is a traditional Sicilian delicacy, and, as usual for many Italian recipes, is the protagonist of a legend and a historical fact. The ingredients of this dish are typical of Sicily but also inspired by the foreign occupations of the island into the centuries. Learn the history of the dish.
For your next party or game day, whip up a pan of these glorious cheesesteak sliders. They’re greasy, cheesy, good.
Serve tamales at your next gathering and read these tips to pairing them with Sonoma-Cutrer wines.
Swimming in luscious, thick gravy, these garlic honey meatballs are sweet and savory and pair perfectly with a crisp Chardonnay.
For a weeknight meal or a dinner party, whip up this easy pomegranate salmon paired with a fruity Pinot Noir or creamy Chardonnay.