The spicy and fresh flavors of the Gulf are all wrapped up together in these drunken fish tacos.
Chicken Stuffed With Olives And Cheddar Pollo al spiedo relleno a las dos salsas de…
Every family has there own recipe for empanadas. This is Chef Daniel Golinelli’s version of Argentinian Corn Empanadas.
This Roasted Cauliflower Bowl is filled chickpeas, sprouts, and arugula. Topping it with a creamy dressing and brazil nuts for a perfect vegetarian meal.
Learn how to braise pork neck bones on the stove in a sauce made from canned whole tomatoes with red pepper flakes and Italian seasoning. So cozy, easy and flavorful, it just takes a bit of time.
Unsure what to cook for dinner tonight? Here is a scrumptious Italian recipe for you. Soft, delicate and cheesy semolina gnocchi alla Romana served with an artichoke and crispy bacon sauce.
Ready for the crispiest, lemon pepper chicken thighs and potatoes you’ve ever had? Read on.
Get cozy with these Italian meatballs and spaghetti squash served with an extra-creamy tomato sauce.
Check out this simplified version of Indian chicken pilaf or pulao. It is flavorful, aromatic, comforting and filled with chicken biryani.
Image – Park Adler Hotel, Black Forest Highlands Succulent, tender and oh so juicy. A…
This Chinese-inspired soy-glazed beef is easy to prepare and so tasty! The meat is dry-brined with a spice mixture, then quickly seared and enriched with a sweet and sour glaze. Delicious!
This sweet and salty miso salmon served over soba noodles is a melt-in-your-mouth, satisfying dish.
So you received a spiralizer for Christmas, but you’re not quite sure what to make with it? Check out these fun ideas.
We miss summer’s tomato bounty. While we dream of warm days, we’re happily digging into these recipes that use preserved tomatoes. We like to cook with Pomì’s Italian tomatoes that are such high quality and full of the taste of summer.
This easy, Japanese-inspired homemade miso soup is perfectly comfort food and can be ready in just 15 minutes.
I brought this classic baked eggs and tomato sauce dish to another level. My shakshuka…
Dig into this cozy meal of braised lamb shanks that is as comforting as a warm blanket on a snowy evening.
Looking for a delicious, Mediterranean-inspired dinner? These Vegan Pesto Tofu Buddha Bowls are perfect and packed with flavor.
This bright, tart Moroccan chickpea soup is usually served with lemon wedges and handfuls of freshly-chopped cilantro. It’s lively and delicious.
This Teriyaki Tofu and Roasted Broccoli Sheet Pan Dinner is so quick you’ll feel like your dinner dream came true.
This crispy, juicy, finger-licking five spice fried chicken is easy to make and so much better than any fast food fried chicken.
This Thai curry soup is spicy, creamy, and warming with refreshing bites of zucchini noodles. Dig in!
Dig into this delicious Gnocchi All’Arrabbiata recipe which is vegan, gluten-free, and easy to make.
Make your holiday dinner special with a flavorful bacon-wrapped pork roast served next to perfectly roasted potatoes, garlicky sautéed spinach and a glass of Santa Cristina Rosso Toscana wine.
Nothing’s better than a warming curry in the cooler months. My lamb curry with eggplant and yogurt sauce is just the dish to cozy up to.
If you want a comforting, warm, hearty meal that you can easily make on a…
In the winter we crave carbs. It’s all a part of our hibernation process. Check out these favorite winter pasta recipes to get cozy with.
If you want something completely different this Christmas (yes, we are all Turkey’d out!) how…
A hearty winter dish of Lamb Ragu Pappardelle is a delicious taste of Tuscany to pair with an IGT wine, Santa Cristina Rosso 2016, which provides another taste of the land.
Your holiday menu can be easy to serve and still be bursting with elegance, classic foods and great wine for your next holiday gathering.
Rather than going out, get into hibernation mode and have a date night at home. Spend an evening in the kitchen together making homemade pappardelle pasta with roasted winter squash and a perfectly paired bottle of Loire Valley wine.
Quick and easy, this fried rice is perfect for busy weeknights and meets all of requirements for a fast, tasty meal that’s sure to satisfy. There’s minimal prep work and it’s full of comforting flavors.
A Grilled Souvlaki Recipe from an undiscovered Greek island paradise called Karpathos.
Make a hearty, cozy dinner in a flash. Check out this easy recipe for Instant Pot Meat Sauce and Pasta that can be accomplished any night of the week.
Pastitsio may look like a lasagne but don’t be fooled, it’s totally different to its Italian counterpart, this Greek pasta dish usually uses lamb as it primary meat ingredient spiced with cloves and cinnamon cooked in tomatoes and red wine.
The holidays and tamales go hand-in-hand and that is definitely the case in San Antonio. Check out this festive tamale recipe from a Davila’s BBQ, a favorite spot serving traditional Latin American and Vaquero-style dishes.
This Pork Schnitzel Sandwich with Apple Brussels Sprout Slaw is the way you should be eating pork and apples.
This grilled Duck is decadent with a hazelnut crust and topped with an elegant red wine sauce. It’s the perfect pairing for a Chinon (Cabernet Franc from the Loire Valley of France) and a cozy fall evening.
PARTNER POST: Let Pomì’s premium quality, Italian tomatoes bring the fresh and healthful taste of Italy…
Mushroom and Butternut Lasagna with Sage- a delicious vegetarian or vegan main dish, perfect for the Thanksgiving! Bring it to all your coming gatherings and potlucks. It can be made ahead and served with Beaujolais wine for a seriously beautiful pairing.
Sponsored Post – A diverse wine region in the heart of France, discover wines from…
This Pappardelle with Ricotta and Pork Ragu takes a little extra time, but it is so worth it. It’s comforting, flavorful and beautiful.
This Pea and Bacon Pasta comes together in just 20 minutes! It’s a delicious (and budget friendly) dinner that’s perfect for any night of the week. Plus, it pairs perfectly with a glass of sparkling Prosecco Superiore wine.
La Cabrera is affectionately one of Argentina’s great restaurants. Loved by locals and gourmet tourists around the world – here are the delicious Beef Empanadas by World’s Best and Top Chef, Gaston Riveira.
Irresistible Italian casarecce pasta is tossed with fork-tender braised beef, cooked low and slow in red wine, with porcini mushrooms and a sprinkle of pecorino cheese. Truly unforgettable when paired with Santa Cristina Chianti Superiore.
Cozy up with a bowl of this comforting Apple and Pumpkin Chili featuring some of autumn’s best produce.
I’m an Aussie and we love our lamb. Australian lamb can be easily thrown on…
This saucy Applesauce Grilled Chicken is so tempting. It’s easy, tender and full of flavor.
A gorgonzola, pumpkin and pear pizza. It really is the perfect, savory pizza for fall.
Clams swimming in a vibrant red broth bring a perfect balance of tang and heat! This Portuguese Spiced Clams dish is the perfect cold weather meal. You definitely need some rustic bread to swipe that delicious sauce off the bowl and a good Vinho Verde wine for pairing. And it takes less than 15 minutes to put it together.
These easy Instant Pot chicken tacos use the freezer and a pressure cooker to be a delicious dump-and-go meal that is perfect for Taco Tuesday.
These vegetarian tacos are loaded with adobo-spiced pulled mushrooms (which have the same texture and taste as pulled pork) and a fresh corn ceviche that adds sweet crunch. Best vegetarian taco recipe of all time? Quite possibly.
This Instant Pot Bean Soup with Pesto is made with chickpeas and tomatoes. It’s vegetarian friendly, super delicious and cooks up quick in your pressure cooker. Pair it with a glass of wine and your soup night will feel quite special.
This feel-good dinner of lasagna roll ups is so worth the wait.
Alex Guarnaschelli creates winter recipes using Robert Mondavi Woodbridge wine such as Vegetable Lasagna, Onion Sausage and Apple Stuffing
Need a cozy dinner idea that pairs with wine? Dive into a pot of this smoked gouda mac and cheese, paired with Spoken Barrel Cabernet Sauvignon for a bold duo.
While we love to explore the Indian cuisine all year round, we especially love digging into its warm spices on the coolest fall days. This recipe for egg curry uses aromatic and easy-to-find ingredients that will fill your kitchen with wonderful scents and fill your belly with a cozy meal.
This Brussel Sprout and Prosciutto Pizza screams of fall! The brussel sprouts have a lovely roasted flavor while the prosciutto and feta add a salty punch. This pizza is perfect for all your Fall entertaining goals, especially when paired with Geyser Peak Winery Sauvignon Blanc.
Set your sights on cozy comfort foods like this ultra creamy and Baked Mac and Cheese topped with panko for a crispy bite.
It’s officially fall and we want all of our favorite foods with a comforting, cozy, warm twist. Enter, the hummus-shuka bowl. A beautiful bowl of tomato and egg shakshuka served with hummus and pita. YUM.