Main Courses
When the crisp air brushes against our skin, a light switch moment occurs; it’s time…
Weekend brunch frittatas are always awesome, but there’s something extra special about anything that features…
For a quick weeknight meal or a weekend lunch with a slight kick, this fun…
Indulge in a bowl of pure, plant-based heaven with this luscious vegan tomato soup. Rich, thick, and oh-so creamy.
Whatever the season, whatever the reason – there’s always room for BBQ pork ribs. Slathered…
There are few dishes as satisfying as ragù Bolognese. The classic Italian meat sauce, so…
There’s really nothing more comforting than a French beef stew – the classic Boeuf Bourguignon…
Recreate restaurant magic at home. This sticky, tender & moist Chinese BBQ pork is marinated…
If a bagel and a pizza had a love child – this would be it.…
When culinary creativity fails you, turn to a simple weeknight meal that always delivers. Simmer…
Sergio and Javier Torres are two of Spain’s most beloved and famous chefs. They not…
This creamy bucatini recipe takes the basic principles of Cacio e Pepe and adds a few additional ingredients to make it even more satisfying.
Deborah Mele serves up some delicious Italian-inspired flatbread, featuring Grana Padano and Prosciutto di San…
You can find the best Dover Sole in London at several of the award-winning Red…
Guests love Beatrice Tollman’s divine Chicken Pot Pie. It’s perfection when prepared by Executive Chef…
Turbot is the king of the sea, and a king is to be treated with…
This Healthy Egg Salad Grilled Cheese Sandwich combines two favorite sandwiches to be a delicious, protein-packed meal.
Learn how to make this easy Restaurant Style Achari Paneer Masala at home by following this step-by-step recipe that’s made with homemade Achari Masala Mix.
These Air Fryer Chicken Tenders are delicious and extra crispy. And so easy to make!
Here’s how to make a delicious Caesar salad, with all vegan ingredeints. A rich, creamy, and totally crave-worthy dressing, with crushed pistachios, pecans, and crispy polenta croutons on the greens.
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These Baked Garlic Parmesan Chicken Wings are perfect for appetizers or dinner.
Woke up feeling ambitious today. Ambitious enough to try my hand at making sushi. Made…
SPONSORED: We get excited about good food and great ingredients, so we’ve teamed up with…
It always feels like Parisians have it all together. Laurent Buttazzoni has put out a cookbook complete with tips so that at least we can nail the cooking and entertaining part of being a Parisian. Checkout these tips from “Diner à La Maison: A Parisian’s Guide to Cooking and Entertaining at Home.”
This vegetarian carbonara pasta uses yogurt to give the sauce creaminess without mounds of cheese. Instead of ham, the pasta is loaded with spring vegetables.
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This Sheet Pan Salmon is easily made with little prep and a favorite salad dressing used as the sauce.
These quick and easy BBQ Chickpea Tacos are a perfect 15 minute dinner. They’re smokey, savory, and topped with a fresh slaw and avocado slices.
SPONSORED: We get excited about good food and great ingredients, so we’ve teamed up with…
Sweet summertime is all about backyard BBQs. These Sweet Pepper Grilled Turkey Burgers are the…
Grilled Steak and Vegetable Rice Bowls with Chimichurri Sauce are a fun and flavorful way to make grilled steak for dinner. A bright and zippy chimichurri sauce brightens up grilled steak, along with spiced grilled veggies and fluffy rice.
Like spring in a bowl, this salad is loaded with fresh herbs, vegetables and steak.
Your carne asada can be ultra tender, with a secret ingredient that works for almost any cut of beef you want to grill. We’re sharing our tips on how to make supremely flavorful, tender, juicy carne asada right at home.
Looking for a pasta primavera that you can customize according to what you’ve got on hand? This Vegetable Primavera with Creamy Lemon Sauce and ham will please the whole family.
Make your dinner extra delicious this week with this Lemon, Shrimp, Burrata Pasta with plenty of garlic. This pasta is filled with the best fresh flavors and is a perfect light recipe for summer. Done in 30 minutes.
It’s hard to think of a better combo for a summer dish than spinach basil pesto, bright, juicy cherry tomatoes and squeaky fresh mozzarella. All tossed with al dente pasta. Caprese pasta is sure to be a hit.
Hot summer evenings call for cooking outside. Try these fun, grilled yakitori skewers paired with a slightly chilled red wine.
Chef Marco Sacco needs no introduction and is arguably one of Italy’s most prized processions in the culinary field. Michelle Tchea of Chefs Collective visited the Piedmont region (read more about it on her adventures around the Lake District and also Novara Country side in the North of Italy here), discovering the heart and soul of Italy with its amazing collection of chefs.
Quiche Lorraine is as classically delicious as it gets. Learn all about making a winning Quiche Lorraine with a recipe that uses plenty of bacon and Gruyere.
Learn how to make homemade Lebanese falafel recipe with dried chickpeas, loads of fresh herbs and warm spices. Serve the crispy balls with a creamy tahini yogurt.
Commander of her 1-Michelin Star restaurant, Italian Chef Marta Grassi has the tips to making stellar Italian risotto.
The catch of the day is in, and it is these wild salmon cakes. Not only are they delicious, but healthier than traditional fish cakes.
Try this Zucchini-Wrapped Chicken Bake slathered in enchilada sauce for an easy dinner you can get on the table even on a busy weeknight.
Restaurant Impero in Sizzano is a place you wish you could stumble on A family-run…
These Peach and Pork Tacos are a bright, light fusion blend of flavors and ingredients in a recipe that is quick and beautiful.
Enjoy this sweet and savory honey garlic salmon recipe that’s perfect for two. Serve over warm, fiber-filled veggies for an easy, healthy dinner that’s ready in under 15 minutes.
This beef satay-inspired stir fry is not the usual skewered beef, but it is loaded with a delicious sauce that you will want to make again and again.
This 30-minute vegan burst cherry tomato polenta is bound to become a weeknight staple. Rich cashew cream is woven through hot polenta. Then, the polenta is served generously topped with burst garlic-herb cherry tomatoes.
Easily make a big pan of these warm ham and cheese sliders for a brunch or picnic crowd.
This Greek Avocado Toast is an open-faced sandwich made with iconic Greek ingredeints. It’s time to take the hip toast to a new level of flavor.
Tofu Tikka Wraps are a healthy and super appetizing way to incorporate tofu in your diet. It’s not boring, flavorless or mushy.
Covered in an Indian spice blend, this kerala baked fish is a delightful and easy seafood recipe full of flavor.
If you’re craving something spicy, make a bowl of these vegetarian tofu Sichuan noodles with plenty of mushrooms and chili oil.
Sausage and Broccoli Rabe Pasta, A simple weeknight meal that’s bursting with flavor. This pasta recipe is about to become a favorite.
This Lobster Pizza is loaded up with spinach and gouda and is a decadent treat for any night of week.
A dump and push kind of instant pot butter chicken, that is perfect for sliders or just over rice.