Desserts
Arancini, the popular street food in Sicily, is reinvented with rice pudding. Crunchy, creamy, bundles of gooey rice dipped in apricot sauce for dessert.
When in season, plums are delicious just like the are. However, to get in the summer spirit, we challenge you to a simply sweet plum granita.
Dress popsicles up with these creative and extra-boozy recipes. Featuring libations from all sips of life, worthy of a party or post-work cool off.
There it is, the best of summer’s corn in a dessert bowl. The crunch of nut brittle with a touch of heat is the perfect end to the cool bowl.
Popsicles are one of the easiest summer treats to make. Dipped in dark chocolate and pistachios, these dairy-free popsicles are satisfying and delicious.
Scrumptious, creamy frozen yogurt made with mango pulp, chopped strawberry, and greek yogurt.
Mixed with graham cracker crumbs and layered with chocolate and burnt marshmallows, these brown butter treats are a sure sign of summer.
For the ultimate combo of cream and tang, use full fat Greek yogurt. Let the popsicle sit at room temperature before enjoying for a soft-serve consistency.
Some days require a spoonful of cookie dough. This recipes gives you just that, but without having to make a whole bowl of dough and without the raw eggs.
Use chia seeds to thicken your jam and make it in the freezer, no stovetop required. Not only does it add a delicious texture, but fiber, too.
In this easy Italian dessert, mascarpone is flavored with honey and your favorite liquor, then served with fruit and drizzled with a reduced rhubarb sauce.
Try something new like goat’s milk ice cream. Creamy and slightly tangy, this decadent ice cream is definitely unique.
The creation of Tiramisu is disputed between Tuscany, Piedmont and Veneto. Regardless of its origin, we love to eat it.
A cool iced tea with lemon zest frozen into popsicle form. Fold in blackberry jam for a slightly sweet and fruity addition.
To create a delicious dessert for a gathering you don’t need much. In this case, all you need is a couple of avocados, coconut milk, and great chocolate.
Just like the easy summer drink, these margarita popsicles are a simple and delicious. Now this is how you really cool off while you drink.
Here is a frozen yogurt that will call your name. This gourmet cold treat has a Greek yogurt base as a tangy alternative to cream.
A paleta is a frozen pop made fresh fruit. Studded with raspberries, these frozen treats are eye-catching.
Use your older bananas as a base for this smooth, rich sorbet. With no dairy, you won’t feel like you are missing a thing with this cold treat.
When life gives you mascarpone, make doughnuts. Out pops airy, bite-sized holes, with crisp exteriors, not too sweet, and flavors of cardamom and apple.
Now that summer is in full swing, cool down with homemade, no-cook ice cream. Bring rich, coffee and dark chocolate ice cream to your next barbecue table.
When an occasion demands decadence, this recipe is spot on. Layered crepes with a Nutella-Frangelico cream makes for a rich, but surprisingly easy dessert.
Strong coffee flavor and coconut extract make this ice cream bold and rich. Add chocolate chunks or flakes for a sweet addition.
Delicate ladyfingers soak up the summery limoncello and strawberry liquid. The ring of soaked cake surrounds a rich strawberry mascarpone mousse.
Strawberry jam folds into mascarpone and olive oil gelato. Steeped in rosemary for an added touch of sophisticated flavor, this gelato is a summer treat.
A craving for something sweet comes on suddenly, without warning. Grab a microwaveable dish and one of these recipes and you’ll be satisfied shortly.
Warm weather brings beautiful flowers. Spruce up chocolate ice cream with the citrus-like flavor of hibiscus flowers. Top with candied almonds.
Dessert and breakfast come together and it is heavenly. Soft pancakes, layered with whipped cream and jam are honey drizzled and topped with persimmons.
Give a traditional chocolate mousse a decadent twist of rich hazelnut. This is a great dessert to make ahead of time.
A tangy pineapple curd is completed with a fluffy, toasted meringue for a delicious tropical treat.
Thai peanut sauce transforms into a spicy, cool dessert. With coconut, chili peppers, and peanut butter, this ice cream will wow the taste buds.
Make beautiful passion fruit pies this summer without turning on the oven. Top the tangy pie with smooth meringue and you have a delicious gluten-free treat
A marshmallowy, crispy meringue topped with vanilla cream. Add vibrant, tart pomegranate seeds and fresh flowers and you are ready to celebrate anything.
No oven? No worries. This cake is served warm and made without an oven. It is layered with mascarpone and smothered with orange syrup.
These mini trifles are soft & boozy bundles of sponge cake slathered with layers of custard, cream and sweet rum caramelized peaches.
Almond poppy seed crêpes layered with almond whipped cream and raspberry jam make a sweet cake worthy of a fancy breakfast or any other special occasion.
Tender roasted pears are a simple dessert to serve with ice cream and nuts. Try them on the grill for added char and learn to pair with the perfect Port.
A rich cheesecake studded with blueberries atop a cookie crust. Bring to a barbecue with sweetened mascarpone and berries. So, when’s the next gathering?
With only three ingredients, it is so easy to create a soft-serve frozen yogurt. Experiment with different fruits to create a bright summertime dessert.
Clean eating does not have to be without chocolate. Protein packed, these are great for post-workout or just a treat when you’re craving chocolate.
Soft, scrumptious monster Peanut Butter Sandwich Cookies with a peanut butter cheesecake filling and drizzled with chocolate glaze. Drool worthy.
An Italian-style tart filled with fresh strawberries and an rhubarb-orange jam. Top the bubbling tart with a scoop of vanilla ice cream and you are in business.
Creamy zabaglione custard with whipped cream and tart rhubarb compote, strawberries, and spicy ginger crumble. Trust us, it doesn’t get better than this.
Use this guide to create creamy, flavorful gelato every time. Cool down with this rich recipe for cherry chocolate gelato.
Easy & healthy strawberry chia pudding – a treat to satisfy any sweet cravings. The miraculous seed is rich in omega-3’s and helps to build muscle, too.
A beautiful spring soup that can be a simple dessert. Serve with yogurt, whipped cream, or vanilla ice cream. Save the leftovers for an eye-popping dessert topping.
Roasting strawberries creates a magical fruit flavor. The intensified strawberry layered with a lemon angel food cake make for a rich trifle that’s perfect for individual servings.
This simple yogurt dessert is easy on the eyes. With a touch of rosewater and cream, the nutty flavors of pistachios and honey will impress you, too.
The salty crust of these creamy key lime tarts combines coconut and pecans. A perfect “make ahead” warm weather dessert.
This delicious fresh pineapple ice cream is creamy and bursting with pineapple flavor, without any eggs.
Creamy almond butter and banana pie is great chilled, and so easy for a holiday dessert.
Fresh rose petals, dipped in chocolate, then frozen, sweet, bite-sized delights. A perfect dessert garnish or a romantic surprise.
Homemade coconut bars are easy to make at home, succulent and creamy coconut filling coated with chocolate.
A super easy vegan and paleo-friendly nutella banana ice cream recipe using just two ingredients.
Vibrant, stewed plums with a biscuit bottom and pudding filling make this a dessert to eat all in one sitting.
This simple ice cream is steeped in jasmine tea, with chopped white chocolate bits and topped with feuilletine.
Creamy white chocolate rice pudding with warming cardamom spice.
Buttery, rich yeast dough is deep fried and rolled in cinnamon-sugar.They are crisp on the outside, yet so tender and soft inside.