A tall, impressive dessert layered with almond cake, strawberry compote and strawberry buttercream.
These decadent, fudgy wine brownies are studded with port wine soaked dried cherries and topped with a luscious port wine ganache.
The perfect grain free recipe to fight chocolate cravings. These delicious, healthy treats are paleo, gluten, dairy and nut free.
Sheermal is an aromatic flatbread flavored with saffron and ground cardamom. It’s delicious on it’s own or slathered with Nutella.
A delicious take on the classic banana cream pie, this time served in a tart and topped with fun toppings likes a Banoffee Pie.
This soft yogurt bundt cake is flavored with oranges and served with a delicious Indian cream sauce.
These gluten free cookies are so easy to make and just might be devoured in minutes. Serve as a dessert or nutritious snack.
These Croissant Buns make for an excellent baking project for a cozy winter weekend. Start by making a homemade laminated dough on Friday evening and they’ll be ready to devour over the weekend.
Take the classic biscotti to the next level with these pistachios-filled, orange-flavored, chocolate-dipped cookies.
Make your own homemade garlic knots and serve these flavorful breads at your next game day or movie night.
Soft, sweet and so flavorful, this banana sweet potato loaf is delicious with a slather or peanut butter or toasted and enjoyed with your afternoon coffee.
Soft peanut butter cookies studded with chocolate chips are ready to make with ingredeints you probably already have in your cupboards. A perfect nutty and chocolate-filled dessert.
Raspberry White Chocolate Bars are the perfect sweet to impress your Valentine this year. A classic flavor combo that is well-loved.
This yeasted sweet bread is filled with a warm spices and chocolate and weaved into a beautiful swirl design that blossoms when baked.
Fluffy, decadent, and slathered in a brown sugar cream cheese frosting, these Sweet Potato Cinnamon Rolls are the perfect way to start a day.
If you love making bread, you will love this beautiful challah bread braided with rosemary and garlic.
Chewy, fudgy brownies are topped with a whipped coffee mousse and finished with a shiny chocolate glaze to make a three-layered mocha mousse brownie.
These soft chocolate cookies are sandwiched with a creamy peanut butter mousse-like filling. They’re about to be the favorite cookie at the party.
The perfect Valentine’s Day (or any day) treat of a rich, chocolate-loaded red velvet brownie fudge cake topped with white chocolate cream cheese frosting.
These monkey bars are lightly sweet and made with bananas and almond butter for a perfect snack we can’t stop eating.
Gluten free pastry dough is not commonly found in the grocery store aisles, but this homemade version made into gluten free chocolate hazelnut twists will make your tastebuds dance.
Grab your favorite chocolate stout beer and make this rich, dark chocolate stout cake with a ganache glaze.
Warm up the kitchen with the beautiful aromas of this pear and apple oatmeal crisp. Topped with a delicious buttery oatmeal crumble.
These sweet honey and cinnamon scones are studded with dried figs and are about to make your mornings quite cheery.
There’s something so comforting about a simple skillet cornbread slathered with honey butter. This vanilla bean bread is especially cozy and just so happens to be gluten free.
Tres Leches Cake receives a sweet new makeover with the buttery addition of homemade toffee sauce.
Perfect with a bowl of chili or on its own, this quick cheesy beer bread is easy and so tasty.
A dense, moist carrot cake is studded with coconut, dried cranberries, raisins, coconut and even grated parsnip for the perfect flavor and amazing texture.
Fig Newtons have a special place in our food memories. Now that we know how to make them at home, we love them even more. Check out these classic and reinvented fig newton recipes that are better than anything in the store.
This soft banana bread is made extra special and sweet with a festive color thanks to pureed squash.
Soft, banana cupcakes are topped with a creamy Nutella frosting. Simple, sweet and satisfying.
With many stunning layers of chocolate crepes sandwiched around soft, cappuccino and hazelnut mousse, this is a dessert that will knock your socks off.
This pear cake is loaded with warm spices and topped with a cinnamon cream cheese frosting and salted caramel.
Chili Chocolate Crinkle Cookies a perfect spin on the usual chocolate cookies of the season. They’re a little, chewy, a little spicy and totally chocolate-loaded.
These gluten free chocolate cookies are loaded with nuts, coconut and chocolate chips and taste like a rich German chocolate cake, but in cookie form
Spruce up the usual chocolate chip cookies with shards of Andes mints candy.
Tis the season of baking. But do you know what kind of butter to use? Check out our butter guide to different kinds of butters and what we like to use them for.
These muffins are coated in cinnamon sugar and bake up to be light and fluffy, just like a perfect doughnut, except this time they’re made in the oven.
Revamp your usual coffee cake and make them softer and more flavorful with almond butter and cappuccino powder. Plus, bake them in muffin tins for easy serving.
Make this special breakfast treat, a braided cinnamon danish made with homemade laminated dough.
With a gingersnap cookie crust, these brownies are a delightful chocolate treat for the winter months.
These classic cream puffs are filled with a Nutella cream filling and topped with chocolate glaze.
No scooping required, these brown butter cookie bars are loaded with dark chocolate chunks to make an insanely delicious dessert combo.
This apple cake is flavored with almond paste, cinnamon and orange zest, and full of apples in every bite. It’s great for both breakfast and dessert.
Instead of the usual charcuterie board or crostini, make your smoked duck into a buttery, impressive braided smoked duck pastry appetizer. It’s sure to blow your guests away.
Planning for a cookie exchange or a holiday dessert spread? Check out our favorite cookies of the year. PS It’s National Cookie Day, get baking so you can celebrate.
These soft pumpkin streusel muffins have a crunchy-sweet topping and big flavor, but are still able to be vegan and gluten free.
What could be a better appetizer than salty, crunchy cheesy Parmesan twists? Pair them with a bottle of Chardonnay and the party is off to a great start.
Sticky toffee pudding is a hallowed British dessert which is essentially a warm date cake served with a toffee sauce. It’s deliciously rich and comforting treat, perfect for a chilly evening.
Braided with roasted garlic paste spread between the layers of dough, this garlic bread can be devoured right out of the oven or served with a bowl of soup.
This soft oat and apple cake is easy to make and can be served with honey or as-is with tea, cider or a glass of milk. A simple, sweet treat.
These paleo pumpkin magic bars are a gluten free and vegan-friendly version of the classic dessert, but this time packed with fall spices.
Made with olive oil and whole wheat flour, these pumpkin spice muffins are not too sweet and come with a bit of a healthy spin.
A sweet cake is perfect to share during parties or just enjoy for a dessert with the family. Sweet potatoes bring delicious moisture to the batter and pecans and chocolate chips bring delicious flavors to make the perfect sweet potato cake.
Dig into this tender spiced caramel apple upside down cake with a gooey apple topping that can’t be resisted.
These pumpkin pie crumble bars are like pie, but better! A crumb topping, thick, creamy texture and a drizzle of icing make this fall dessert a real winner.
All your favorite taco ingredeints are layered in a pan with dough to become the most delicious savory monkey bread. Dig into this taco monkey bread while you’re watching your next football game with friends.
This sweet, soft, stunning pound cake is made with sweet potatoes to be extra delicious and special.
These cranberry chocolate chunk cookies are loaded with so many rich flavors thanks to whole wheat flour, oats, brown sugar and big chunks of dark chocolate. Make a big batch and share cookies with everyone you know.
Celebrate fall and winter with this warm-tasting spice bundt cake doused in a stunning cream cheese glaze.