These pumpkin pie crumble bars are like pie, but better! A crumb topping, thick, creamy texture and a drizzle of icing make this fall dessert a real winner.
All your favorite taco ingredeints are layered in a pan with dough to become the most delicious savory monkey bread. Dig into this taco monkey bread while you’re watching your next football game with friends.
This sweet, soft, stunning pound cake is made with sweet potatoes to be extra delicious and special.
These cranberry chocolate chunk cookies are loaded with so many rich flavors thanks to whole wheat flour, oats, brown sugar and big chunks of dark chocolate. Make a big batch and share cookies with everyone you know.
Celebrate fall and winter with this warm-tasting spice bundt cake doused in a stunning cream cheese glaze.
These fall-hued French macarons are filled with a sweet and seasonal pumpkin spice buttercream.
Perfect for a breakfast treat, these sweet potato muffins are packed with nuts and nutrients for a great bite on the go or a relaxing baked good with your morning coffee.
With a puff pastry crust, this just might be the easiest salted caramel apple galette you could ever make.
Espresso and pumpkin spice come together in these cream cheese-topped cupcakes to taste like the best pumpkin spice latte, but in dessert form.
These gluten free hand pies are loaded with an apple pie filling and drizzled in a sweet cinnamon glaze.
These soft pretzels are chewy, flavorful and totally gluten free. Top with cheese, herbs, salt, or whatever your tastebuds desire.
Sweet, spiced and floral, this date challah is braided with a sweet cardamom filling complete with rose water. It’s a show-stopping presentation, too!
Filled with an icing made with mandarin juice, these mandarin shortbread cookies use the zest and juice citrus fruit.
This recipe may seem simple, but it’s depth of flavor thanks to the almond batter, citrus on top and a dollop of yogurt when serving, make it out-of-this-world beautiful. Inside and out.
These gluten free and paleo almond flour brownies are topped with an amazingly delicious almond butter frosting. They’re rich, dense and a perfect pick-me-up.
Perfect with a warm mug of tea, coffee or hot cider, these gluten free pumpkin spice sones are soft, buttery and so festive for fall.
An easy chocolate sheet cake is topped with fluffy coffee-cocoa frosting and a sprinkling of sea salt. It’s about to take you to dessert paradise with one bite.
All the mix-in’s for these almond butter blondies make their name quite the mouthful. We bet you wish you had a mouthful of these right now.
An Oreo crust, an espresso-spiked batter and served with a Kahlúa whipped cream. This espresso cheesecake sure satisfies our sweet tooth.
The dough of these baked pumpkin doughnut holes is made with pumpkin puree and rolled in a sweetly spiced cinnamon sugar mix.
Without the typical butter or yogurt that is often seen in naan preparations, this garlic naan bread with satisfy your carb cravings without lacking in flavor or the usual soft texture.
Longtime Honest Cooking contributor, Michelle Tchea, has debuted a new cookbook, Chefs Collective: Recipes, Tips…
They’re rich, decadent and can be made in one bowl. Introducing apple walnut blondies topped with a whiskey caramel sauce, a perfect fall dessert.
With almond extract in the batter and a topping of hazelnuts, pine nuts and whipped cream, this pear cake is simple, but simply stunning.
These easy olive oil brownies are chewy with crisp edges, can easily be stirred together and are made without dairy.
Brunch just got a whole lot better thanks to these Bacon and Caramel Glazed Sticky Buns. Besides tasting great, they can be ready in just an hour.
Made with honey and Greek yogurt, this almond fig cake is soft and delightful with a sweetened whipped mascarpone topping.
This walnut banana cake made in one easy sheet will melt in your mouth with its buttery flavor.
This Fig and Mascarpone Tart is an elegant and delicious way to say goodbye to summer and welcome fall.
These soft, gluten free peanut butter zucchini muffins are loaded with extra flavor thanks to the nut butter.
Besides the fact that these gluten free brownies are pure magic, they are also topped with magic bar ingredients, like nuts, coconut and chocolate chips.
This indulgent, flourless, dark chocolate torte is paired with a sweet cherry compote to be quite the rich, seductive dessert.
This tall almond and fig cake is soaked in amaretto syrup, layered with fig jam and orange blossom ricotta buttercream and finished with a robe of chocolate glaze. It is truly decadent.
Y’all NEED to make room for this healthier Mixed Berry Oatmeal Crisp! You would never…
Tangy, sweet lime curd macarons are just what your day needs. They’re fun to make, look at, give away and eat. Check out the tips to a perfect macaron, too.
Chewy, chocolate-loaded peanut butter brownies are gluten free, flourless and loaded with chopped peanut butter cups.
Pick your poison errr, we mean your filling. Choose a vanilla mascarpone or chocolate filling for these stunning summer fruit tarts and celebrate the product of the season while it’s around for the next few weeks.
These luscious, tropical-tasting coconut cheesecake bars are drizzled with chocolate to be a glorious dessert.
The ingredeints and instructions are simple, but this buttermilk bundt cake tastes truly spectacular.
Add some extra crunch to your next batch of double chocolate cookies with peanuts. It’s the perfect flavor and texture combo.
Take your dark, espresso brownies, top them with a brown butter streusel, a fleur de sel ganache, and toasted meringue and you have yourself some dreamy s’mores brownies.
Thoughtfully arranged ingredients leave these crowd-pleasing cakes with an incredibly moist, pudding-like texture. Try experimenting with your favorite toppings of varying textures—fresh berries, chopped nuts, ice cream, fresh whipped cream—or all of the above!
In muffin or loaf form, this zucchini banana bread is our go-to recipe when our garden in overflowing with zucchini and there are brown bananas on the counter. It’s the perfect sweet, soft treat.
What do you get when you combine the chocolatey bar form of a brownie with the ingredeints of an oatmeal peanut butter cookie? A brookie. A half cookie, half brownie, delicious dessert bar.
Dare we say it is never too hot in the kitchen to avoid making brownies? Check out these stout beer brownies with a seriously decedent Irish cream ganache.
This Filipino roll cake, Pianono, is a simple, but oh so delicious, pastry filled with butter and sugar.
Celebrate the flowering of summer’s lavender with these stunning lavender buttercream macarons.
We know, we know, saying moist is frowned upon, but there really is no better word to describe this Lebanese sweet, syrup soaked semolina cake known as the Namoura.
This Bari focaccia hails from the port city in the Puglia region. It’s a soft bread made with mashed potatoes and topped with tomatoes and oregano.
A crunchy, buttery topping meets sweet peaches and a creamy cheesecake center for a wonderful summer sweet.
Simple and tasting of summer, this fancy-feeling Berry Crème Brûlée is served with a blueberry sauce.
Layered with rosemary, parsley, garlic and butter, this pull-apart bread is a dream come true when you’re craving soft, flavorful carbs.
Add a new depth of flavor to your next blackberry pie and stir in some fresh sage leaves. This pie is the perfect way to feature summer berries at their finest!
It’s time to take your banana bread to the next level with this super soft recipe swirled with chocolate.
Check out this fluffy, rich chocolate frosting made special with marshmallows. Make the chocolate cupcakes to match, a delicious chocolate bite baked with extra richness, thanks to strongly brewed coffee.
If you love s’mores, you will love these snickerdoodle bars loaded with chocolate and melty…
Swap out your usual coffee cake for this white peach crumb cake that is so simple, quick and perfect for the season of stone fruit.
I was recently invited to lunch at Tokara in Stellenbosch and had the opportunity to…
Juicy peaches and fresh blackberries are sweetened and topped with buttermilk biscuits before being baked to golden perfections.
If you’re a cheesecake lover, then you must dive into these rich, decadent cheesecake recipes we can’t get enough of.