Add some extra crunch to your next batch of double chocolate cookies with peanuts. It’s the perfect flavor and texture combo.
Take your dark, espresso brownies, top them with a brown butter streusel, a fleur de sel ganache, and toasted meringue and you have yourself some dreamy s’mores brownies.
Thoughtfully arranged ingredients leave these crowd-pleasing cakes with an incredibly moist, pudding-like texture. Try experimenting with your favorite toppings of varying textures—fresh berries, chopped nuts, ice cream, fresh whipped cream—or all of the above!
In muffin or loaf form, this zucchini banana bread is our go-to recipe when our garden in overflowing with zucchini and there are brown bananas on the counter. It’s the perfect sweet, soft treat.
What do you get when you combine the chocolatey bar form of a brownie with the ingredeints of an oatmeal peanut butter cookie? A brookie. A half cookie, half brownie, delicious dessert bar.
Dare we say it is never too hot in the kitchen to avoid making brownies? Check out these stout beer brownies with a seriously decedent Irish cream ganache.
This Filipino roll cake, Pianono, is a simple, but oh so delicious, pastry filled with butter and sugar.
Celebrate the flowering of summer’s lavender with these stunning lavender buttercream macarons.
We know, we know, saying moist is frowned upon, but there really is no better word to describe this Lebanese sweet, syrup soaked semolina cake known as the Namoura.
This Bari focaccia hails from the port city in the Puglia region. It’s a soft bread made with mashed potatoes and topped with tomatoes and oregano.
A crunchy, buttery topping meets sweet peaches and a creamy cheesecake center for a wonderful summer sweet.
Simple and tasting of summer, this fancy-feeling Berry Crème Brûlée is served with a blueberry sauce.
Layered with rosemary, parsley, garlic and butter, this pull-apart bread is a dream come true when you’re craving soft, flavorful carbs.
Add a new depth of flavor to your next blackberry pie and stir in some fresh sage leaves. This pie is the perfect way to feature summer berries at their finest!
It’s time to take your banana bread to the next level with this super soft recipe swirled with chocolate.
Check out this fluffy, rich chocolate frosting made special with marshmallows. Make the chocolate cupcakes to match, a delicious chocolate bite baked with extra richness, thanks to strongly brewed coffee.
If you love s’mores, you will love these snickerdoodle bars loaded with chocolate and melty…
Swap out your usual coffee cake for this white peach crumb cake that is so simple, quick and perfect for the season of stone fruit.
I was recently invited to lunch at Tokara in Stellenbosch and had the opportunity to…
Juicy peaches and fresh blackberries are sweetened and topped with buttermilk biscuits before being baked to golden perfections.
If you’re a cheesecake lover, then you must dive into these rich, decadent cheesecake recipes we can’t get enough of.
Fruity and chocolatey, these blueberry brownies are a perfect summer dessert served with ice cream.
This Candy Bar Cappuccino Cake is a sweet treat stacked with layers of chocolate cake soaked in caramel sauce and topped with a malted milk chocolate frosting and chopped candy bars.
This dairy free pound cake with lemon juice is sure to fool you. It’s dense, sweet and just as “buttery” as the real thing. Top it with fresh berries and coconut whipped cream for a perfect summer dessert.
This just might be the easiest cake ever. Just toss everything into a food processor, then pour into pans and bake. It’s soft, full of lemon flavor and sandwiches a sweet mascarpone cream.
This recipe is dessert for breakfast. Served with yogurt, whole wheat shortcake biscuits and fresh strawberries, it’s a delightful morning treat.
This classic pavlova is crisp on the outside, and marshmallow-like on the inside. Fluffy, whipped cream, and fresh, macerated berries top it off.
Coffee lovers, this is for you! Whip up a batch of mocha cupcakes filled with dark chocolate and topped with a coffee buttercream.
These homemade poptarts are made of buttery dough filled with strawberries, raspberries and lemon and glazed with white chocolate. Plus, they’re pure fun to make.
The next time you’re making brunch for a crowd, check out these easy baked egg cups with puff pastry, fontina cheese and your favorite vegetable that is in season.
Whether it is your birthday or not, this easy funfetti loaf cake is loaded with sprinkles and perfect for any celebration or gathering.
Celebrate summer with a pan of this sweet and salty Honey, Cherry and Goat Cheese Focaccia! This soft bread works as an appetizer or a dessert, and pairs perfectly with Cavit Moscato wine.
This cheesecake is a sweet tooth’s dream. Baked into a peanut butter cookie crust is a rich butterscotch batter that is topped with a decadent peanut butter mousse.
With a cinnamon sugar coating, these Nutella cinnamon buns have a perfect sweet crunch that is drizzled with white chocolate sauce.
These rich flourless brownies are swirled with a peanut butter batter for true dessert decadence.
A decadent twist on a summer classic, this strawberry goat cheese crumble with a basil balsamic reduction is everything your ice cream needs on a hot night.
This sweet and salty peanut butter pretzel cheesecake even comes with a layer of chocolate. It’s bound to be a new favorite dessert.
With lemon curd in the batter and topped with more curd and torched meringue, this lemon cheesecake is a sweet-tart delight.
These chocolate-loaded Mississippi Mud Brownies have a brownie base that is topped with peanut butter, marshmallows, pecans, and a light chocolate frosting. Just like the pie!
Studded with vanilla bean flecks, this creamy, delightful Créme Fraîche Cheesecake is based on a hazelnut and graham cracker crust, stirred together with a shot of coffee, and topped with ganache.
Baking without butter can be hard. Check out these cookies that taste buttery and delicious, but contain no dairy in the dough or chocolate chips.
The combination of lemon and lavender is what makes these shortbread cookies really good. The acidic lemon really brightens up the floral, earthy lavender.
Celebrate cherry season with this easy cherry crumble perfect with a scoop of vanilla ice cream.
Layered with macerated strawberries and their juices, this easy vanilla cake with cream is a summer delight.
Sweet, tangy and vegan! These raspberry rhubarb bars topped with an oat crumble are a delightful summer dessert.
This gluten free olive oil cake is studded with the earthy scent of rosemary and covered in a sweet and citrus Meyer lemon glaze. It’s simple, stunning and just sweet enough.
The no-fuss nature of the sheet cake makes it an ideal choice for potlucks, picnics and cookouts. Easy to prep, store, transport AND serve—these cakes will see you through an entire season of buffet-style festivities.
A soft cake made with coconut milk and shredded coconut, coated with cream cheese frosting and toasted coconut.
Totally sweet, these lemon blueberry sweet rolls are a blast to make for a special morning treat. You’ll be happy to lick the icing off your fingers.
This buttery brioche loaf is perfect when you want a relaxing day in the kitchen. It’s twisted with a cardamom filling and glazed before slicing.
A little sweet and a little tart, this coconut rhubarb tart is the perfect combination of flavors and soft and crunchy textures.
A soft, moist cake with a delicate flavor. Ideal for dipping in milk, it is perfect also as a dessert after a light meal. In this recipe, pistachio is the ingredient that makes the difference.
Good news! These lemon bars are not only gluten-free, they’re Paleo and so perfectly sweet and tart.
This simple, rustic strawberry galette is made extra special with a basil butter crust.
Homemade chocolate-hazelnut filling joins crunchy hazelnut cookies to create a delicious, melt-in-your-mouth cookie sandwich.
This slightly sweet cake is a great way to use up zucchini when you have a lot coming out of your garden.
Loaded with chocolate, caramel, and coconut, these mini samoa bundt cakes are the perfect sweet treat.
An easy weeknight meal to pop in the oven!
Crusted with walnuts and made soft with bananas incorporated into the batter, this vegan coffee cake is about to become best friends with your next cup of joe.
Make these lovely mini lemon cakes infused with fresh thyme syrup and layered with whipped crème fraîche and strawberries.