Pumpkin Pie Crumble

These pumpkin pie crumble bars are like pie, but better! A crumb topping, thick, creamy texture and a drizzle of icing make this fall dessert a real winner.


Taco Monkey Bread

All your favorite taco ingredeints are layered in a pan with dough to become the most delicious savory monkey bread. Dig into this taco monkey bread while you’re watching your next football game with friends.


Cranberry Chocolate Chunk Cookies

These cranberry chocolate chunk cookies are loaded with so many rich flavors thanks to whole wheat flour, oats, brown sugar and big chunks of dark chocolate. Make a big batch and share cookies with everyone you know.


Pumpkin Spice Cupcakes

Espresso and pumpkin spice come together in these cream cheese-topped cupcakes to taste like the best pumpkin spice latte, but in dessert form.


Gluten Free Hand Pies

These gluten free hand pies are loaded with an apple pie filling and drizzled in a sweet cinnamon glaze.


Gluten Free Soft Pretzels

These soft pretzels are chewy, flavorful and totally gluten free. Top with cheese, herbs, salt, or whatever your tastebuds desire.


Rose, Cardamom and Date Challah

Sweet, spiced and floral, this date challah is braided with a sweet cardamom filling complete with rose water. It’s a show-stopping presentation, too!


Blood Orange Almond Cake

This recipe may seem simple, but it’s depth of flavor thanks to the almond batter, citrus on top and a dollop of yogurt when serving, make it out-of-this-world beautiful. Inside and out.


Sea Salt Chocolate Cake

An easy chocolate sheet cake is topped with fluffy coffee-cocoa frosting and a sprinkling of sea salt. It’s about to take you to dessert paradise with one bite.

Dairy Free: Garlic Naan Bread

Without the typical butter or yogurt that is often seen in naan preparations, this garlic naan bread with satisfy your carb cravings without lacking in flavor or the usual soft texture.


Nutty Pear Cake

With almond extract in the batter and a topping of hazelnuts, pine nuts and whipped cream, this pear cake is simple, but simply stunning.


Walnut Banana Cake

This walnut banana cake made in one easy sheet will melt in your mouth with its buttery flavor.

Fig and Mascarpone Tart

This Fig and Mascarpone Tart is an elegant and delicious way to say goodbye to summer and welcome fall.


Gluten Free Magic Brownies

Besides the fact that these gluten free brownies are pure magic, they are also topped with magic bar ingredients, like nuts, coconut and chocolate chips.

Almond and Fig Cake

This tall almond and fig cake is soaked in amaretto syrup, layered with fig jam and orange blossom ricotta buttercream and finished with a robe of chocolate glaze. It is truly decadent.

Lime Curd Macarons

Tangy, sweet lime curd macarons are just what your day needs. They’re fun to make, look at, give away and eat. Check out the tips to a perfect macaron, too.

Mascarpone and Chocolate Fruit Tarts

Pick your poison errr, we mean your filling. Choose a vanilla mascarpone or chocolate filling for these stunning summer fruit tarts and celebrate the product of the season while it’s around for the next few weeks.

Brown Butter S’Mores Brownies

Take your dark, espresso brownies, top them with a brown butter streusel, a fleur de sel ganache, and toasted meringue and you have yourself some dreamy s’mores brownies.

Bring on the Pudding Cakes

Thoughtfully arranged ingredients leave these crowd-pleasing cakes with an incredibly moist, pudding-like texture. Try experimenting with your favorite toppings of varying textures—fresh berries, chopped nuts, ice cream, fresh whipped cream—or all of the above!

Zucchini Banana Bread

In muffin or loaf form, this zucchini banana bread is our go-to recipe when our garden in overflowing with zucchini and there are brown bananas on the counter. It’s the perfect sweet, soft treat.


Oatmeal Peanut Butter Brookie

What do you get when you combine the chocolatey bar form of a brownie with the ingredeints of an oatmeal peanut butter cookie? A brookie. A half cookie, half brownie, delicious dessert bar.


Namoura: Soaked Semolina Cake

We know, we know, saying moist is frowned upon, but there really is no better word to describe this Lebanese sweet, syrup soaked semolina cake known as the Namoura.


Focaccia from Bari, Italy

This Bari focaccia hails from the port city in the Puglia region. It’s a soft bread made with mashed potatoes and topped with tomatoes and oregano.

Berry Crème Brûlée

Simple and tasting of summer, this fancy-feeling Berry Crème Brûlée is served with a blueberry sauce.


Sage and Blackberry Pie

Add a new depth of flavor to your next blackberry pie and stir in some fresh sage leaves. This pie is the perfect way to feature summer berries at their finest!


White Peach Crumb Cake

Swap out your usual coffee cake for this white peach crumb cake that is so simple, quick and perfect for the season of stone fruit.