Baking

Brown Butter S’Mores Brownies

Take your dark, espresso brownies, top them with a brown butter streusel, a fleur de sel ganache, and toasted meringue and you have yourself some dreamy s’mores brownies.

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Bring on the Pudding Cakes

Thoughtfully arranged ingredients leave these crowd-pleasing cakes with an incredibly moist, pudding-like texture. Try experimenting with your favorite toppings of varying textures—fresh berries, chopped nuts, ice cream, fresh whipped cream—or all of the above!

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Zucchini Banana Bread

In muffin or loaf form, this zucchini banana bread is our go-to recipe when our garden in overflowing with zucchini and there are brown bananas on the counter. It’s the perfect sweet, soft treat.

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Oatmeal Peanut Butter Brookie

What do you get when you combine the chocolatey bar form of a brownie with the ingredeints of an oatmeal peanut butter cookie? A brookie. A half cookie, half brownie, delicious dessert bar.

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Namoura: Soaked Semolina Cake

We know, we know, saying moist is frowned upon, but there really is no better word to describe this Lebanese sweet, syrup soaked semolina cake known as the Namoura.

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Focaccia from Bari, Italy

This Bari focaccia hails from the port city in the Puglia region. It’s a soft bread made with mashed potatoes and topped with tomatoes and oregano.

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Berry Crème Brûlée

Simple and tasting of summer, this fancy-feeling Berry Crème Brûlée is served with a blueberry sauce.

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Sage and Blackberry Pie

Add a new depth of flavor to your next blackberry pie and stir in some fresh sage leaves. This pie is the perfect way to feature summer berries at their finest!

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White Peach Crumb Cake

Swap out your usual coffee cake for this white peach crumb cake that is so simple, quick and perfect for the season of stone fruit.

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Dairy-Free Lemon Pound Cake

This dairy free pound cake with lemon juice is sure to fool you. It’s dense, sweet and just as “buttery” as the real thing. Top it with fresh berries and coconut whipped cream for a perfect summer dessert.

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Lemon Mascarpone Cake

This just might be the easiest cake ever. Just toss everything into a food processor, then pour into pans and bake. It’s soft, full of lemon flavor and sandwiches a sweet mascarpone cream.

White Chocolate Berry Poptarts

These homemade poptarts are made of buttery dough filled with strawberries, raspberries and lemon and glazed with white chocolate. Plus, they’re pure fun to make.

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Baked Egg Cups

The next time you’re making brunch for a crowd, check out these easy baked egg cups with puff pastry, fontina cheese and your favorite vegetable that is in season.

Funfetti Loaf

Whether it is your birthday or not, this easy funfetti loaf cake is loaded with sprinkles and perfect for any celebration or gathering.

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Honey, Cherry and Goat Cheese Focaccia

Celebrate summer with a pan of this sweet and salty Honey, Cherry and Goat Cheese Focaccia! This soft bread works as an appetizer or a dessert, and pairs perfectly with Cavit Moscato wine.

Lemon Cheesecake

With lemon curd in the batter and topped with more curd and torched meringue, this lemon cheesecake is a sweet-tart delight.

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Coffee and Créme Fraîche Cheesecake

Studded with vanilla bean flecks, this creamy, delightful Créme Fraîche Cheesecake is based on a hazelnut and graham cracker crust, stirred together with a shot of coffee, and topped with ganache.

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The Ultimate Dairy Free Cookies

Baking without butter can be hard. Check out these cookies that taste buttery and delicious, but contain no dairy in the dough or chocolate chips.

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Cherry Crumble

Celebrate cherry season with this easy cherry crumble perfect with a scoop of vanilla ice cream.

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Raspberry Rhubarb Bars

Sweet, tangy and vegan! These raspberry rhubarb bars topped with an oat crumble are a delightful summer dessert.

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Gluten Free Rosemary Olive Oil Cake

This gluten free olive oil cake is studded with the earthy scent of rosemary and covered in a sweet and citrus Meyer lemon glaze. It’s simple, stunning and just sweet enough.

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Easy Sheet Cakes for Summer

The no-fuss nature of the sheet cake makes it an ideal choice for potlucks, picnics and cookouts. Easy to prep, store, transport AND serve—these cakes will see you through an entire season of buffet-style festivities.

Cardamom Brioche Loaf

This buttery brioche loaf is perfect when you want a relaxing day in the kitchen. It’s twisted with a cardamom filling and glazed before slicing.

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Coconut Rhubarb Tart

A little sweet and a little tart, this coconut rhubarb tart is the perfect combination of flavors and soft and crunchy textures.

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Chocolate Glazed Carrot Cake

A soft, moist cake with a delicate flavor. Ideal for dipping in milk, it is perfect also as a dessert after a light meal. In this recipe, pistachio is the ingredient that makes the difference.

Vegan Coffee Cake

Crusted with walnuts and made soft with bananas incorporated into the batter, this vegan coffee cake is about to become best friends with your next cup of joe.

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