Baking
Let these glorious, soft rolls rise overnight and bake them in the morning to be a breakfast champion.
An Austrian specialty, pumpkin seed oil adds color and nutty flavor to dishes. Drizzle on salads, in ice cream, or try it in this Gugelhupf cake recipe.
As fall sets in and the temperature drops, warm up with these Baked Pumpkin Pie Donuts, topped with your choice of maple glaze or a spiced sugar coating.
Grab a cup of warm cider and whip up this quintessential fall dessert reminiscent of a caramel dipped apple.
One cupcake recipe made six ways—discover the delicious variations.
“Everyday” muffins that are anything but ordinary and are still hearty enough for breakfast. Fluffy with a crunch from the apples and walnuts.
Time for all types of apple dessert recipes. Welcome cool autumn air with scrumptious desserts that are the definition of “homey goodness”.
This simple layered dessert uses up the the last of the pretzels, baking chips, and dried fruits that are sitting in you cupboards.
Soft and perfectly spiced with brown butter, this classic pumpkin bread takes things to the next level. Try the same batter in a muffin pan, too.
Pumpkin pie filling that is smooth and topped with a pillow of maple cream on top. And is wasted as the seeds are toasted up to salty-sweet perfection.
The season of maple has arrived and that’s the only excuse you need to make these cupcakes. With our without bacon, maple cake is a treat for the season.
These grab and go breakfast rolls can also be served on a platter as a buffet brunch selection. The rolls are hearty and stand up to tailgate soups or stews.
Light, soft, and full of bright lime flavor, this cake is easy to make in just one hour.
Marjolaine is a cake with beautiful play of textures between smooth and chewy, soft and crunchy that you get all in one bite.
Pear and ginger flatbread with a hint of cinnamon and a light touch of orange flavors. Use the gluten free bread as a vessel for a variety of flavors.
If you can’t get enough of the chocolate and peanut butter combo, this is for you. Chocolate cake with peanut butter frosting and ganache.
Without heavy spices, but rather with notes of citrus, this tea-infused dessert is the perfect accompaniment to a pumpkin and cream cheese sweet.
Ideal to satisfy a chocolate craving with a twist, amaretto spruces up the frosting and the batter for a seriously special dessert.
These biscotti are citrusy and light with a crunch of sesame and warm cardamom. They’re crunchy until dipped into a hot drink, then they melt in your mouth.
Originally from the Galicia region of Spain, this nutty dessert is extremely popular and is part of pretty much every restaurant menu across the country.
Perfectly light with a rich chocolate filling, these cream puffs will throw all your cares away. Cardamom adds a warm fall spice to the chocolate mousse.
We have all had mediocre chocolate muffins, but these are anything but ordinary. A moist muffin recipe with crunchy cocoa crumble top and a hint of wasabi.
Adding salted caramel to apple crisp makes for a rich dessert. If you’re looking for an apple recipe with vanilla ice cream to impress – this is it.
Mixed with ripe bananas and creamy yogurt, this bundt cake is soft and stunning. Drizzle with a vanilla glaze and top with crunchy walnuts.
Fudge cake and frosting with hazelnuts and rum make this rich dessert heavenly on the tongue.
Rava Besan ladoo is a treat made during various Indian celebrations. Rava and chickpea flour, or besan, together add rich flavor and texture.
Salty, sweet, and perfectly crave-satisfying, these almonds are a perfect snack to give you a much-needed burst of energy.
Strawberry mousse is gloriously sandwiched in between gluten-free cake, covered with vanilla bean whipped cream and then topped with delicate rose petals.
In our opinion it’s the best recipe out there and a great use of bananas. Studded with nuts and cinnamon, you won’t be able to stop at one slice.
Make one brownie recipe seven ways—and get seven deliciously different results.
Take a caramel apple, bake it into a blondie, and add chocolate. Kick off fall with a touch of cinnamon and these sweet treats.
Chimney cake is crafted by wrapping dough around a cylinder-shaped baking spit, rolling it in sugar and roasting it over an open fire.
Use up the last of summer’s bounty with a warm autumn crumble. Bake with the fruit of your choice and a spice to pair.
Simple ingredients for delicious mini cakes that smell of honey and raspberries with the addition of olive oil. Perfect freshly baked for tea time.
Oatmeal cookies meet berry cobbler and chia seeds. Using freezer chia jam these bars could pass as dessert of a snack.
When the last fruits becomes too ripe, bake them into a decadent cake. Sweet peaches and nutty whole wheat flour create a perfect balance of flavors.
Packable for lunches or as a lovely tea cookie, this gluten free shortbread dough is delicious, but not too sweet.
The perfect combo of sweet summer fruit and aromatic rosemary. Maple syrup, dark brown sugar, and gluten free flours, bakes into a dark hued delicacy.
This cream cheese topped beer cake is moist and flavorful and it only calls for a splash of beer. Sip the rest of the bottle while it bakes.
Never has eating vegetables for breakfast tasted so good. With honey and cinnamon, this sweet, baked oatmeal is the perfect way to enjoy your morning oats.
Make your own puff pastry into a Jalousie, a fusion of a turnover and strudel. Roasted plantains and cinnamon make a delicious filling with ice cream.
A beautiful display of fruit with simple vanilla cake and whipped cream. Soft, moist, fluffy, and fruity, celebrate the end of fruit season with a winner.
This pastry is a total pecan and sugar bomb with icing. Wash it down with a cup of black coffee and your morning is automatically on the right track.
Ripe plums in this moist cake are absolutely divine. Grab a fork and dig in while they’re still in season.
Even if you are gluten-free you don’t have to forgo the bun. Try these nutty buns with great flavor for your next sliders.
Make rich, vegan biscotti with coconut milk, hazelnuts, and plenty of dark chocolate. Your morning coffee just got the best sidekick ever.
With a touch of honey, a handful of toasted almonds, and bursting with blueberry flavor, these bars are a perfect grab and go breakfast.
Sultanas are similar to white grape raisins. Mixed in an earthy rye dough with lemon zest, the cookies are delicious as dessert or served as a tea biscuit.
The tips and tricks to create a beautiful crostata, gluten-free. Kneaded with mascarpone, the buttery crust is a perfect accompaniment to seasonal jam.
A crazy day is easily cured with a nutty plum crisp. In just a half of an hour this gooey dessert with crumble will be tasting irresistible.
Start your morning with a piping hot cafecito and a few Espresso Cherry Biscotti made with crunchy pistachios, dried cherries and instant espresso.
A delicious coconut and peanut butter cookie, perfectly creamy and simple.
Think of them as the ‘love child’ of the two baked treats everyone just loves – banana bread and muffins. Oh, and there are chocolate chips in there too.
Osmanthus is a flower with a soothing scent of peaches. The cake is perfect with a hint of fragrance, a slight crunch of chia, and a soft, cottony texture.
With the perfect amount of crust, a galette lets the fresh nectarine filling shine through.
A beautiful and fragrant Italian crostata with spelt flour. Homemade plum jam makes the dessert perfectly sweet.
Rich, thick, dark as night brownies are drizzled with dulce de leche before baking. Sprinkle with quality flake salt for a delicious sweet and salty duo.
Quick and easy puff pastry tarts filled with almond cream cheese filling and topped with fresh berries and almonds.
Eclair, profiterole, cream puff, whatever you like to call it, they are a treat. Not too sweet with waves of whipped coffee cream and chocolate ganache.
The beauty of a galette is its simplicity and flexibility. It’s fast and it’s not fussy like a pie and honestly, it is perfect for summer fruit.