Baking
A buttery graham cracker crust holds a rich, gooey brownie and it is all topped off with toasted marshmallow, pure decadence.
Flaky pastry surrounds melty Caraway Havarti topped with pears and a touch of honey. A little bit sweet, a little bit savory and a whole lot delicious.
Fruit compote and marzipan is a match made in heaven, combined with the warm spices and buttery, vanilla scented dough, it is truly delicious.
A buttery tart filled with frangipane and topped with caramel-rum bananas and a caramel whipped cream. Rich and decadent, just how we like it.
This stunner is gluten free, coated in sweet cream cheese icing and then dripped with caramel and topped with a crunchy popcorn and praline topping.
Topped with garlic and onion, these savory rolls are like a bagel, but filled with warm cheese and ham. Enjoy for brunch or dipped into a bowl of soup.
Magical mood changers, these lemon bars feel like spring and will brighten up the kitchen for sure.
Buttery cake, dulce de leche mascarpone and a chocolate Amaretto syrup used to soak the ladyfingers makes an untraditional, but totally delicious entremets.
Standing the test of time, the apple pie is a world famous pastry that has adapted to times of limited ingredients with alterations like the crumble.
Soft, sweet cheesecake combines with tart blood orange syrup for a refreshing dessert with a fun touch of bright color.
Rich, moist, three-layer cake similar to the incredible cakes that can be found at Fricasee café in Louisiana.
The aromatic notes of sea salt chocolate give a unique flavor to these cakes, and bring out the beautiful flavors of hazelnuts.
Chewy bars with triple berry jam, creamy peanut frosting, and blackberries and raspberries will let you relive your childhood.
Melt-in-your-mouth shortbread and dulce de leche bars are such a simple dessert to make, but the result is a rich, impressive treat.
Simple galettes should not be reserved solely for summer. Celebrate winter with a bright orange pastry topped with an oatmeal crisp and sweet honey.
Drench in gooey caramel sauce plus a great crunch from the nuts, these awesome rolls require a fork or prepare to get deliciously sticky.
Warm the kitchen and yourself with this baked roll that is filled with spices, like cardamom, to ward off the winter chills.
Even if it is too cold for a campfire, these graham cracker crumb cookies with chocolate chips and marshmallows will keep you satisfied.
A light, soft and moist sponge cake with sweet mango pieces, a delicious glaze and a decoration of candied clementine slices.
Pound cake is a simple recipe with equal parts flour, sugar, eggs, and butter. Here are some favorites that stray from the ratio, but have great flavors.
Blood orange mousse is made dairy-free with coconut whipped cream that is coupled with a chocolate-almond crust to round things out.
There is nothing like a warm, fresh tortilla. Try making them at home and don’t worry if they aren’t all perfect circles when you begin.
Swirled with sweet chocolate and hazelnuts spread, these lights as a feather meringues may just be the easiest and most delicious cookies to make.
This golden, braided bread is stuffed generously with barely sweetened black sesame paste and is ideal for french toast or even plain for a delicious snack.
Make bars for the next time you need a quick snack that is delicious and good for you. Boost healthy fats and improve brain function while enjoying them.
Just like the original Scottish version, this recipe uses simple ingredients, but substitutes in rice flour to make it gluten free.
Cookies made with brown butter and pistachios to compliment the sweet, bitter chocolate with rich nuttiness. They’re buttery, sweet, salty, and wonderful.
Classic muffins with added quality olive oil for a lighter cake and crispy amaretti for a special taste and texture.
Be inspired by Vermont’s Simon Pearce, and try your hand add the smooth, creamy white chocolate mousse cake recipe.
For those that adore a golden, crisp cookies this recipe is for you and even comes with a gluten free twist.
Take the time to try this homemade bread that pairs two delicious flavors for a no-knead recipe that rises overnight.
Pillowy Tangzhong baked buns with Chinese Barbecue Flavored Pork as filling.
In one delicious bite, you can have an awesome cinnamon roll that has been rolled, baked, and dipped in smooth glaze.
A cake for celebrations big or small, covered in honey buttercream, a croquembouche tower on top, filled with caramel crème and glazed in toffee and caramel
This is a super simple coffee chocolate cake with nice topping of crusted hazelnuts and extra chocolate sauce to cure a sweet tooth craving.
Aaron Meneghelli is inspired by the bounty of wine country in Napa. This dessert is a prime example of a versatile dish that can include seasonal flavors.
This vegan tart is filled with peanut butter and coconut cream, making for the creamiest of peanut butter decadence to sit in a almond and chocolate crust.
For a special morning treat or coffee break snack enjoy these moist scones with an incredible glaze and toasted walnuts.
It tastes of Spain, deep, flavorful, and simple. An empanada is a great dish to serve a crowd, sweet or savory. Try this simple dough recipe without yeast.
Applesauce, molasses, and a blend of spices make these cookies soft and sweet. You don’t need a reason or an occasion to make these, they are that good.
A perfect project for a cold day, these yeast-raised brioche buns are rolled with plump, boozy raisins and rich chocolate.
Amazing bread pudding with a crunch on top and a moist inside. Adjust the ingredients to make with what you have available at home.
A banana batter base with creamy peanut butter, topped with chocolate chips for the ultimate gluten free, Elvis-inspired muffin.
Learn a fool-proof cake ratio and get creative with this delicious Irish coffee glazed cake.
These savory, light and airy popovers make the perfect accompaniment to any meal. Be sure to devour when they are still warm.
Dotted with caramelized onions or sprinkled with salt or seeds, bagels are simple to make once you get a hang of the shape.
A delicious dish for brunch, this quiche is hearty, but balanced by sweet apple and onion.
Soft chocolate cake boasts chocolate chips, hazelnut pieces and a tempting Nutella icing to bring it all together.
This traditional rosemary focaccia bread is at least as soft as it looks and for sure as delicious as one that you’d find in a bakery in Italy.
Just like the Philadelphia classic, make your own soft pretzel snack savory or sweet, twisted or straight.
This is a go-to biscuit recipe with a multitude of flavor options. The best part, you can make them ahead and bake them off for brunch whenever.
Perfect with a cup of tea, this fine textured cake is so flavorful with a touch of crunch on top.
Also known as a poke cake, try this take on a traditional cannoli. Without buttercream, this cake is not too sweet with ricotta and mascarpone topping.
The traditional Georgian bread is stuffed with an Aged Havarti cheese for awesome flavor, especially when it is still warm, right out of the oven.
A simple, quick loaf that is great for a winter afternoon snack. Crystallized ginger creates special flavor to be paired with other mix-ins, too.
A staple offering during the celebration of Christmas, learn the difference between these two important Italian sweets.
Mini panettone is delicious and perfect for the holiday season when it is swirled with chocolate dough. Celebrate with fun shaped molds.
These cakes are a cross between a classic gingerbread and a muffin. Top them with a glaze and they’re pretty much Christmassy-cake perfection.
It is practically human nature to crave and delight in show-stopping desserts during the holiday season. Enter the ever-versatile jelly roll.
A cookie perfect with a warm beverage, the snowballs are a holiday favorite that are great as delicious gifts or for a dessert exchange.