Baking
Cheesy, aromatic savory scones are bursting with southern-style flavor. Perfect for brunch or a side to soup.
A classy breakfast or dessert treat with grown-up amaretto flavor and a hint of espresso. These baked donuts are perfect to make on a relaxing morning.
Fragrant lilacs are a sure sign of spring. Preserve the blossom for seasons to come in a sugar that is perfect for baking or tea.
A giant brown butter cookie baked in a cast iron skillet, complete with crunchy edges, melted chocolate and a gooey center.
A blueberry breakfast cake, reminiscent of a shortcake, slightly sweet and bursting with fresh blueberries and crisp lemon with a crunch of turbinado sugar.
A simple, but flavorful cake with plenty of moisture and subtle texture from black chia seeds.
A great use for ripe and ready pears, these cinnamon rolls are made with almond milk and chai tea for warm flavors that everyone loves in the morning.
With just two minutes of mixing you can make your own burger buns with a touch of cheese to hold your favorite patty and all of its toppings.
An easy dessert with a coconut macaroon shell just waiting to be filled with lemon curd.
A spiked coffee cheesecake sits atop a chocolate-pecan crust for delicious dessert bars. Serve with chocolate covered coffee beans for more delicious crunch.
This little number is undeniably rich and sweet, but man is it worth it. The filling is even touched with a hint of rum, if desired.
Sweet dough rolled with a cinnamon butter and toasted pecans is baked to perfection in a bourbon caramel sauce. A delicious brunch surprise.
Moist chocolate cakes are made without eggs, but instead with flavorful bananas that also hide in slices in the center of the cakes.
A simple, unfrosted almond cake with a filling of mascarpone cream with a topping of strawberries. It’s rustic appearance is quite charming for spring.
First enjoyed on a vacation in the snow-capped Andes with the knitting men of Peru, Tania recreated the Alfajores with dulce de leche.
Throw early spring berries and rhubarb into a simple cobbler or crisp served warm with a scoop of ice cream.
When a friend passed along some sour dough starter, Sheila McGrory-Klyza embarked on a bread baking adventure that had tasty and surprising results.
An ultra moist cake complete with coconut, spiced, pineapple, and walnuts that are complemented by a coconut milk frosting.
A sweet, sour tart, lovely for a spring table. It’s familiar, yet exotic, with a slightly floral Meyer lemon pucker and an aromatic flair of cardamom.
A deliciously luscious chocolate chip cookie skillet is updated with butterscotch for an extra decadent dessert. Don’t forget ice cream, too.
Pretend you are at a Parisian patisserie and make this stunningly simple plum tart with a drizzle of plum glaze when it comes out of the oven.
Crispy on the outside, these knots are tender on the inside and smothered with bacon, garlic, and cheese. Don’t forget to dunk in the beer-cheese sauce.
A dense banana bread perfect for toasting and with a delicious addition of granola mixed into the batter.
A subtle pineapple cake with beautiful aromas. Visually beautiful and perfect for soaking up ice cream.
Layers of moist banana cake with creamy peanut butter butter cream, filled with fried bananas and topped with candied bacon. Plus, a splash of bourbon, too.
Rich dark chocolate cake with peanut butter frosting, topped with melted dark chocolate and a miniature peanut butter buckeye.
The ultimate Flourless Chocolate Cake, decadent, rich chocolate flavor with an airy soufflé-like texture without Gluten, nuts or dairy.
A version of pie bars with buttery shortbread and a crumble top. The perfect gluten-free thing to make to get back to the delicious basics.
These soft pretzels are perfectly salty with a side of sweet honey-mustard sauce to satisfy anything you are craving.
An easy, rustic galette turns elegant when individualizes, filled with sexy strawberries, and topped with a scoop of vanilla ice cream.
Using only rye flour, these cookies are soft and moist inside, reminiscent of brownies without the denseness or being too sweet.
Making coconut butter is similar to a nut butter process. It takes one ingredient and minutes to make a versatile cooking and baking ingredient.
It’s an addiction. From pavlovas to popsicles, here is our edit of the best banoffee flavored delights going round. Make one (or two) this weekend.
Banana bread never gets old, especially when you swirl it with blueberries and glaze it with a matching sauce.
A homemade, baked cinnamon roll stuffed with chocolate and topped with gooey marshmallow frosting. A new favorite s’more that can happen in your kitchen.
A classic recipe named in honor of Queen Victoria, who enjoyed it during a tasting of afternoon tea, this cake is simple and quick to prepare.
Delicate cupcakes that pack a real flavor punch. A passion fruit coulis inside and on top of the frosting make them vibrant enough to welcome spring.
A loaf that is slightly sweet and tender with sticky apricot spread, chewy apricot pieces and crunchy almonds.
Impressive fudge-y chocolate cookies with a filling of silky peanut butter frosting are a match made in heaven.
Filled buns with currants and cinnamon, topped with icing in the shape of a cross for a delicious, traditional Easter treat that is enjoyed around the world..
A versatile recipe made with creamy caraway Havarti, serve the bread with its bright citrus flavors as a side for soups or with toppings as a pizza.
Walnuts and bananas make this cake snack-worthy and so delicious. Top with a coconut whipped cream for rich flavor and no diary.
A soft, domed black and white cookie can be enjoyed outside of New York City. Recreate the classic with this recipe.
Spruce up plain chocolate chip cookies with a salted caramel. A classic gets a great update when stuffed with caramel and topped with sea salt.
Sweet peaches baked to tender perfection under a blanket of cheese-laced biscuits. The duo of the peaches and the tangy, creamy jalapeño Havarti is divine.
Jazz up your white chocolate cookies with tropical-tasting coconut. They are thick, chewy, and absolutely stuffed with white chocolate, nuts, and coconut.
These delicious lemon cookies are the perfect food to get you out of a winter funk and into the spring mindset.
Wine and chocolate are a perfect pair and the addition of wine brings great texture to the cake, too. Top with ganache spiked with rum for a rich combo.
This bread goes from an idea to beautiful side to soup in an hour. Similar to a biscuit, the dense dough has subtle rosemary flavors perfect with berry jam.
This feta wrapped in a parcel made of filo is baked until crunchy and with the help of the lemon and thyme, the flavors become delicately delicious.
For breakfast or an appetizer, replace crackers or biscuits with awesome veggie filled croissants that are simple to make with puff pastry dough.
A tender loaf with sweet squash flavor. The warm spices are perfect with earthy roasted butternut and orange zest adds a touch of brightness in the glaze.
A distant cousin to the bagel, this tender bread dough is filled with traditional onions and poppy seeds or any other number of fillings.
A sweet and savory combo of aged Havarti with fig butter, wrapped in puff pastry, and topped with pistachios and honey.
Just like an apple fritter donut, this bread has diced apples and great spice. Once baked, top with glaze and then patiently let it cool as it soaks it up.
Cheesy biscuits are super easy to make and take less than thirty minutes, from start to finish. Plus, they are loaded with tons of robust garlic flavor
Double chocolate cupcakes filled with a German chocolate ganache and topped with a chocolate buttercream. They bring big flavor and crush chocolate cravings
A few ingredients is all it takes to make simple Cinnamon Raisin Flatbread. They are paleo, high in protein, and perfect with a spread of butter.
Tart, slightly sweet cherry scones receive a savory touch of creamy, spiced havarti. They are perfect warm with butter, at brunch, or beside a bowl of soup.