Baking
With one delicious batter, create a banana custard cake with three different textures and notes of nutmeg, brown sugar, and rum.
Have as a decadent breakfast or a high tea time treat. Scones are the quintessential English indulgence.
Chunky but creamy, rich but light. Silky, earthy, and luxurious all in one bite. Did we mention that it’s gluten-free and vegan? This recipe gets a high-five.
A traditional Italian cake that takes on many forms, including being served with milk or dipped into wine after an elegant dinner.
A rich, decadent chocolate pie that can be made ahead and in no time at all is just the recipe we need on a busy weeknight. Get your chocolate fix.
Light, airy, cheese filled popovers are the savory bread rolls you need to make now.
Make an Italian style pear strudel common to the Trentino Alto Adige region of Northern Italy.
These sweet apple, honey, and brie delights are not only easy to make and even easier to serve, but the hand pies can be made of a gluten free crust, too.
These delightful gluten free cakes hold a secret stash of Toblerone chocolate. Cinnamon and orange zest in the batter only make the chocolate bar better.
When it’s too cold to roast marshmallows over a fire, make these brownie s’mores bars with a graham cracker crust and marshmallow topping.
Rich, chewy, decadent brownies are made with mint chocolate for a fun wintery flavor. Satisfy your chocolate cravings with delights.
Made with nutty brown butter and swirled with sweet caramel, these blondies are true perfection.
These may be the softest dinner rolls. Grace your holiday table with these golden breads made special with aromatic sage and a hint of apple cider.
Scones are filled with dark chocolate chunks, fresh cranberries, and drizzled with an easy vanilla icing.
With herbs and nuts, this stunning tea cake has a spectacular flavor. Top with maple glaze and you are set to take your masterpiece to a holiday party.
Like a chewy brownie, these soft chocolate cookies are mixed with almond flour for a delicious nutty taste.
A beautiful gift or addition to a baker’s bookshelf, this French cookbook simplifies classic recipes and inspires modern sweet with traditional methods. Each recipe can accomplished in a home kitchen.
A soft chocolate cake is layered and coated with buttery chocolate frosting and drenched in white chocolate for a rich taste and look.
Bake pillowy, sweet brioche rolls with a chocolate orange filling in the morning and topped with orange glaze. Perfect for holiday brunch.
Somewhere between a crumble, crisp, and pie are these gluten free apple cranberry bars that are so easy to make.
A spiced, soft quick bread made with applesauce is baked atop caramelized apples and cranberries for a stunning holiday presentation.
A soft carrot cake is filled with nuts, made with whole wheat flour, and topped with a rich chocolate ganache for a new, sophisticated take on a classic.
Make a perfect holiday pie with warm spices and roasted kombocha squash. Unlike the occasional pumpkin pie, there are no soggy fillings here.
A rich, spiced sweet potato cake is easily layered with a soft marshmallow buttercream. This is a perfect cake to say goodbye to fall and welcome in winter.
A chocolate vodka cake is enrobed in a festive peppermint white chocolate frosting. It’s rich, decadent and perfect for your holiday table.
Easy garlic cheese breadsticks require no rising time and come together easily for football games and causal holiday gatherings.
It is the perfect time of year to cozy up with a warm, sweet scone and a hot drink. Add in chocolate, nuts, jam and more.
Savory or sweet, this soft Croatian cheese pie, or galette, is a delicious dessert or appetizer in a flaky crust.
A soft layer of pound cake is baked with a topping of New York style cheesecake swirled with persimmon jam.
A simple, soft olive oil cake is a beautiful dessert to serve when there are no berries or produce in season. Sweet and fluffy it is a stunningly rustic cake.
Easy to put together in minutes, this soft lemon poppy seed cake is made with nutty almond flour and farmers or ricotta cheese.
A common street food, soft pav rolls are best when made fresh and served with bhaji, a beautiful blend of vegetables cooked with spices.
Raspberries and rosewater make an elegant cupcake that isn’t overpowering and still feels special and beautiful, even though it is gluten free.
Soft, chewy peanut butter blondies are filled with smooth Nutella for a heavenly dessert that can’t be resisted.
A beautiful combination, this sweet and tangy apple and blackberry pie is loaded with a sticky compote sauce perfect with a lot of lattice crust.
Swap out the flour in a traditional peanut butter cookie with cocoa powder for a perfect pair that is ready to devour in no time.
These baked breakfast bars are sweet with fig and maple, but packed with nutrients from pumpkin and flax.
As a dinner side or holiday brunch, make savory pumpkin and blueberry scones for a delicious smell and beautiful presentation.
Sweet, soft banana bread is loaded with the flavor you already love and topped with a new, rich dulce de leche glaze that you won’t be able to get enough of.
A chocolate crust, a creamy vanilla middle, and a topping with crunchy, honeycomb and nutty milk chocolate makes for a wow-worthy dessert.
This simple dough recipe easily rises in thirty minutes and quickly bakes up with a delectable cheesy center made with Swedish cheese.
A soft, Kahlua-infused cake will leave you devouring a slice longing for more. The cake is flavored with rich hazelnut, a gianduja crunch and dark chocolate.
Baked spiced apple donuts are coated in a simply sweet honey glaze for a delicious bite.
Gluten free blueberry scones are the perfect addition to a cozy brunch spread with eggs and hash.
Skip the usual corn muffins at your holiday dinner and make these savory breads studded with sweet blueberries, goat cheese, and salty bacon.
Pears are poached until soft in white wine and spices and then baked into a soft ginger bread cake.
Perfect with coffee or a glass of Port, buttery, crispy custard bites, Pastel de Nata, from Portugal are a dream to make and eat.
Make a new kind of roll this holiday season, filled with a blueberry compote and brie cheese.
Favorite fudge brownies receive warm autumn flair from a homemade blend of chai spice.
Inspired by the aromatic Greek cake topped with pastry cream and infused with a special mastika syrup, this gluten free version is made with almond flour for a similarly sweet experience.
A light, cheesecake-like dessert is softened with ricotta cheese and sweetened with an apple for a simple autumn dessert.
Similar to beer bread, this crisp crusted hard cider bread has great tangy apple flavor. Slather with maple butter and serve with a bowl of chili.
Chewy triple chocolate peanut butter banana brownies may sound like a mouthful, but they are pure deliciousness. A bite has a dose of chocolate, hint of banana and peanut butter.
Mini chocolate bundt cakes are sliced in half and filled with fluffy buttercream, topped with some crunchy, sweet cereal and drizzled with chocolate.
A soft clafoutis with sweet potato and apple has all the flavors of autumn pies in one. Full of spices, it is the perfect addition to your morning coffee.
A perfect rendition of fall flavors, these baked donuts are a sweet, spiced treat you have to make now.
Try this elegant, flavorful, soft cake infused with fresh pears and frosted with a fluffy, whipped brown sugar buttercream.
Skip candied apples and instead make this soft apple cake complete with sweet toffee pieces and a decadent salted caramel sauce.
Soft, chewy chocolate chip cookies put on their fall flavors with the addition of cinnamon and the iconic pumpkin.
Rustic, nutty hazelnut cookies with buckwheat flour have beautiful warm flavors and are filled with a sweet cherry jam. A comforting cookie perfect for an afternoon snack.