Appetizers

Bulgogi Pork Buns

Learn how to make your very own melt-in-your-mouth pork buns with glazed pork belly, fresh toppings and homemade steamed buns to hold it all.

100 Shares

Summer Pea Tartine

Perfect for a summer picnic, this cool pea tartine is ready and waiting to be paired with a refreshing Pinot Grigio and devoured all season long.

3 Shares

Summer Feta Dip

Rich, salty and loaded with garlic, tomatoes, and topped with cilantro, this feta dip is the perfect summer appetizer.

18 Shares

Bruschetta 3 Ways

Bruschetta, which are slices of toasted, rustic bread topped with simple ingredients, started out as a simple peasant snack for field workers, but today is an appetizer found in most Italian restaurants.

5 Shares

Spring Potato Bites

For breakfast or as an appetizer, let these fun spring potato bites brighten your day with a potato basket loaded with vegetables and topped with a beet yogurt sauce.

8 Shares

Buffalo Chicken Fries

Canada’s poutine meets Buffalo, New York’s Buffalo chicken to create Buffalo Chicken Fries and we are never looking back.

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2 Versions of Baked Samosas

Baked Keema Samosa is a very famous Indian snack prepared using mutton keema and wheat flour with step by step photos. Here are both baked and fried versions. Also shared Keema Samosa recipe made using maida – all purpose flour.

Five Ultimate Crock Pot Dips

In the interest of full disclosure, we’ll make a confession—”cheese” and “Crock-Pot” are two of our most frequented notions on a week-to-week basis. Here are the top crock pot dips on the internet.

8 Shares

Greek Nachos

Switch up your nacho game by adding Greek flavors, like olives, tzatziki sauce, cucumbers and more to the mix.

12 Shares

Japanese Fried Oysters

This fried oysters with eggs is a well known local dish. The ocean-fresh succulent oysters are cooked in a light sweet potato coating and complimented by the fresh corianders and eggs.