Appetizers
A delicious, Aged Havarti cheese is used to create an appetizer, brunch dish, and dinner side that are easy and perfect for your busy holiday menus.
Comfort food served as an appetizer? Yes, please. Tomato soup with aged Havarti and sun-dried tomato grilled cheese for dipping is unforgettably delicious.
Get ready for the holidays with this easy appetizer that can easily be made vegan so that all of your guests may have a bite. Or four.
A toasted baguette cradles creamy Aged Havarti with a delightful contrast of apple cider caramelized onions and a kiss of thyme.
Luxurious pear butter infused with cardamom and vanilla, a perfect accompaniment to rich, aged Havarti cheese.
An easy holiday appetizer perfect for entertaining, you can even make the puff pastry bites with a make-ahead and freeze option.
While time consuming, this appetizer can be made ahead and served with crostini and seasonal spirits upon your guests’ arrival.
This is a much simpler appetizer than you think. And you can always save time by making a large batch ahead of time for multiple meals.
Roasted root veggies mix with the bold flavor of curry and are gentled with coconut milk. It is a vegan dish that can easily be modified for the meat eater.
For an easy holiday appetizer than can be served in small cups or in a dish, try this slow marinated lump crab.
These wings are steamed before they’re baked, so the skin becomes crispy and delectable under the gooey, sweet and tangy sauce.
Reminiscent of a mattar paneer, these mini stuffed peppers are a delicious two-bite appetizer. Enjoy them warm out of the oven.
Bhadang is a spicy snack made from puffed rice, garlic coconut chutney and nuts.
Sausage rolls are a classic Aussie food, but these are not your average store variety. The pork is flavored with caramelized leeks, macadamias, and apricots
From football games to a finger-licking appetizer, here are our favorite chicken wing recipes from spicy and crispy to stick and sweet.
A simply sweet autumn appetizer or dip-able dessert. Hollow out a pumpkin and serve the sweet side with pretzels or cookies.
These drumsticks are perfect for game day. Put them in the slow cooker and have fall-off-the-bone tender, spicy chicken ready by kickoff.
Soak your pumpkin seeds to get the perfect texture after roasting them with your favorite spice.
Made with rich Santorini tomatoes, these keftedes or fritters are a delicious appetizer to impress guests.
Fresh peas and beans are blanched for vivid color and laid on lemon cream with a hint of mint. The delicate flavors work together for a refreshing dish.
Perfect for an appetizer, these crispy taquitos just got that much better with the addition of a sweet and spicy avocado hummus.
Crisp and cheesy puff pastry cups filled with the perfect combination of delicate artichokes and savory pancetta.
Spicy-sweet pickled peppers filled with salty feta cheese, flavorful chives, and deep fried are the perfect side dish to a lazy afternoon of football.
Successful tailgate food should have variety and versatility. These bread slices covered in blue cheese spread with roasted tomatoes or grapes are just that
These crackers are a play on a version of dill and potato rotis. Serve with tea or a cold salad for a perfect pair.
With tomato season in full swing, a simple recipe that will help you use up excess. They are great with sandwiches, salads, the bbq, or just as a nibble.
The juicy tomatoes nestled with fresh mozzarella, glazed with a wine reduction sauce and pungent basil is a perfect appetizer between summer and fall.
Indian and Italian cuisine come together for a delicious summer appetizer perfect to serve with a versatile Rioja wine.
Made with pumpkin seeds, tomatoes, and orange juice Sikil P’ak is unlike any other salsa. This creamy salsa will raise your expectations of chips and dip.
These small fried beef empanadas are quick and delicious. They can be served as an appetizer or an afternoon snack. Use wonton wrappers as a delicious shortcut.
These gluten and dairy-free Corn Fritters are an absolute breeze to make and oh so good to eat. Crispy and flavorful, perfect for summer.
A visit with family and friends in Virginia and North Carolina inspires to create a Yankee version of Pimiento Cheese back home in New England.
A delicious, crisp appetizer with garlic, onion, and chili flakes. Serve with a lemon Greek yogurt for a complete snack.
These easy, savory pastries are perfect to make when you have an unexpected guest.
A twist on the popular Patatas Bravas and aioli with crispy roasted potatoes instead of fried potatoes.
A piece of baguette is topped with an eggplant tortilla and spicy mayo. Just enough kick to keep up with Rioja wine.
A simple and delicious goat cheese bruschetta featuring toasted walnuts, lemon basil, and local honey. On a hot day, a glass of Rosado is the perfect pair.
A Spanish tortilla makes a great summer tapa especially when paired with a cold gazpacho soup, fried peppers de padron, and don’t forget a tinto de verano.
A sweet and savory fig crostini with jalapeño jam and caramelized shallots that tantalizes your tastebuds.
For a party-friendly appetizer, try battered pickle chips dipped in a smooth, zesty sauce. The pop-able snacks are addictive and will rival any onion ring.
All the flavors in this dish — smokiness of the salmon, saltiness of the capers, tangy goat cheese, creamy hard-boiled egg and sharp red onion — work wonders together.
The combination of lemon and garlic shrimp pairs perfectly with crisp blanco Rioja wine. Be sure to have bread on hand to devour the sauce left in the pan.
Tzatziki is one of the easiest condiments. All you need is Greek yogurt, cucumber, herbs of your choice, and garlic. Ta-dah, the delicious dip is ready.
A delicious, southern appetizer with spice. Central Restaurant of Montgomery inspired this traditional pimento cheese dip. Serve with lavosh or sourdough.
The perfect recipe for your next summer barbecue or picnic. Use crushed cheddar crackers and fresh thyme for an added crunch and fresh flavor.
These mini warps are perfect for brunch, lunch, or an appetizer. The samosa-like bread wrapped around the curried eggs is a match made in heaven.
These Brazilian cheese buns will make your taste buds samba. We can’t help but imagine all the thing we could serve with them: sliders, jams, pestos…
The sweet corn pops against soft centers and crisp exteriors. With a twist of Thai, coconut milk, scallions and Thai basil give the fritters a flavor boost.
Forget chips and let crispy yuca cups cradle the guacamole this time. With lime and cheese, these creamy bites are a perfect appetizer with less mess.
An easy vegan appetizer that goes great with just about any dipping sauce. Spice it up with a variety of vegetables and chilies.
Let your eggplant soak up some spice then sizzle in the oven. Perfectly crisp fries, all you have to do is dip them in garlic aioli or hot sauce and devour.
Serve with tortilla chips or on lettuce. This salsa is the perfect warm weather welcome. Grab margaritas and edamame salsa and you’re ready for a party.
Try khandvi for your next appetizer. A rolled, savory snack made of cooked yogurt and flour that is topped with Indian spices, mustard, and sesame seeds.
Spruce up your hummus recipe with the fresh flavor of roasted red peppers. This is a no fuss recipe that is sure to bring you to your happy place.
Move over chips, because fried, smashed plantains are here and they are so good. Serve with a bean and avocado salsa for a colorful appetizer.
A bright salsa perfect for tortilla chips or with poultry and fish. The sweet-tart raspberries are mellowed with spicy jalapeños, salt, and cilantro.
Crispy, layered, vol-au-vent pastry is the perfect vessel for a savory or sweet filling. The chili and tuna filled appetizers are great as small finger food.