Let’s be real, we don’t need a ton of encouragement to eat Prosciutto di Parma, we’d eat it right of the package just fine. But if you’re looking for some inspiration or a beautifully composed dish, read on for five delicious recipes.
Prosciutto di Parma
Brie, Cranberry, Turkey, and Prosciutto Sandwich
This is about to be the ultimate Thanksgiving leftovers sandwich, elevated with delicious prosciutto.
Apple, Brie and Prosciutto Crostini
These Apple, Brie and Prosciutto Crostini are the perfect holiday appetizer. They’re perfectly balanced – salty, sweet, creamy, and crunchy and so easy to make, even if you have to make a whole slew of them to feed a crowd.
Prosciutto-Wrapped Radicchio and Balsamic Fig Sauce
Bring some beautiful purple hues to the table with this side dish of prosciutto-wrapped radicchio served with a balsamic fig reductions. It’s sweet, salty and just a touch bitter from the radicchio. The perfect flavor combo.
Apple, Brie and Prosciutto Crostini
We’re busy, you’re busy. Good thing there is this super simple prosciutto crostini appetizer that can be made in minutes, but is still packed with flavor.
Sprigs in a Blanket
Think of pigs in a blanket, only gluten free and so delicious. These sprigs in a blanket are veggies wrapped in prosciutto di parma and served with a sun-dried tomato pesto.
How to Make Sprigs in a Blanket
Think of pigs in a blanket, only gluten free and so delicious. These sprigs in a blanket are veggies wrapped in prosciutto di parma and served with a sun-dried tomato pesto.
Prosciutto Salad and a Rosemary Vinaigrette
Dig into this autumn salad made hearty for the season with prosciutto, gorgonzola, pecans and pomegranate tossed in a rosemary vinaigrette.
