Whether you’re preparing food for a rainy spring day, a quick meal on the porch or a cool recipe that can be packed for a picnic, check out these spring potato recipes.
Let this lighter soup be your go-to meal as you enter into spring. Loaded with beets and potatoes, this borscht is the perfect in between on a cool spring day.
As the weather warms, throw these mini hasselback potatoes studded with cheese on the grill for quick and easy cooking. Top with bacon, sour cream and more for an extra special bite.
This comforting savory potato crumble is loaded with ham and cheddar cheese and a topping of chives for a touch of spring.
Feature the mighty potato in Japanese okonomiyaki, a savory pancake loaded with umami flavor and fun toppings.
Try this eggs benedict recipe made in a potato cup with a silky saffron hollandaise that’s just as easy to make for six eaters or more, as it is for two.
For breakfast or as an appetizer, let these fun spring potato bites brighten your day with a potato basket loaded with vegetables and topped with a beet yogurt sauce.
Dive into a bowl of this spicy potato vindaloo curry, a delicious Indian vegetarian dish that is quick to make for lunch or dinner.
Paleo and smooth as can be, this potato hummus is so flavorful and perfect for a spring soirée.
Favorite flavors of a loaded baked potato are rolled up into a spring roll for a fun appetizer.
Served atop a crispy tortilla are perfectly golden potatoes spiced with cumin and chile powder and topped with sautéed onion, sour cream, avocado, and a fried egg for a flavor-packed dish.
With bright purple color, these smashed sumac potatoes are served with a dukkah condiment that is loaded with herbs and spices.
This quick gnocchi caprese dish is filled with fresh flavors and can be handmade in under an hour and served as an appetizer or main dish straight through the spring and summer seasons.
Take your hasselback potatoes to a whole new level by cooking them on the grill and serving them with a traditional Spanish romesco sauce.
Light, flavorful and very easy to prepare, this sumac potatoes and cucumber salad is made with spiced and roasted potatoes, crunchy Persian cucumbers, fresh mint and a refreshing dressing.
Enjoy this hearty entree baby potato salad with grilled potatoes, steak and a beautiful bounty of spring vegetables with a yogurt dressing.
Filled with green, spring goodness, serve these vegan vegetable and potato crepes at your next brunch or dinner feast.
Similar to curly fries the spiced and spiralized fries are a delicious appetizer made right in the oven and served with a creamy and spicy Sriracha dip.
In just 30 minutes, you could be enjoying this nutritious, gluten-free spring fingerling potato salad tossed with pesto, lemon juice, bright spices, sweet tomatoes, artichokes, and fresh mozzarella.
Also known as batata harra, these baked Lebanese spicy potatoes with chicken will be one of the easiest meals ever that will melt in your mouth and entice your tastebuds.
Made with almond butter, sunflower seeds, warm spices and cranberries, these potato cookies taste good enough to be dessert, but are protein-packed and fit for breakfast or a snack.
Loaded with a flavorful array of spices and served over jasmine rice, these Indian curry potatoes with spring vegetables are bright and hearty. The perfect dish for a cool spring day.
Marinated in soy, ginger, and sesame oil, these potato chips are cooked on the grill for great flavor and with a touch of Asian-flare.
For brunch or dinner, hot or cold, this stunning layered potato quiche is ready to be packed up for a spring picnic or enjoyed as a filling meal at home.
Dig into these savory, potato cakes filled with ham and provolone cheese and fried to perfection.
Use your mashed potatoes in a whole new way. Check out this video recipe to learn how to make creamy, dairy-free chocolate truffles.
These vegan fajita enchiladas are smothered in a rich cheese-like sauce that has a little secret. It’s totally vegan, and made with potatoes to create a creamy, rich bite.
From easy one-pan dinners to elegant dishes fit for a Thanksgiving table, here are the best potato recipes to make this fall.
Also called a tarte flambeé, Flammekeuche is a delicious French bread that is topped like pizza and the perfect cold weather comfort food loaded with hearty potatoes.
Use leftover potatoes and seasonal vegetables to make this fall bubble and squeak with garlic mushrooms and a fried egg.
An Asian-inspired potato dish, this salad is made with soy sauce, a toasted sesame seeds dressing, and seaweed for a dish that is ready in less than 30 minutes and has a combination of robust, healthy flavors.
Take shepherd’s pie to a new level fit for entertaining with these shepherd’s hand pies. They’re loaded with hearty potatoes, enveloped in a buttery crust, and easy to bang out in 30 minutes.
Try this quick and satisfying bowl of vegetarian miso ramen with a twist of potato noodles.
Cozy up to this hearty potato and seafood stew. It’s creamy, flavorful and the perfect way to warm yourself to the bone this season.
Impress your guests with a quick, easy, and elegant-tasting and beautiful-Impress your guests with a quick, easy, elegant-tasting and beautiful-looking truffle potato galette. truffle potato galette.
Thin slices of potatoes replace pasta sheets in this hearty lasagna that is full of new flavors and nutrients.
Whip up this indulgent entree of soft, pillowy homemade potato gnocchi with succulent lobster, tender leeks and a silky cream sauce.
Garlic rosemary steak and potato stacks are perfectly crispy served with a red wine blue cheese sauce to be a classy new take on the traditional steak and potatoes.
The secret to smooth, silky and deceivingly cream dairy-free broccoli soup is potatoes. Throw this hearty recipe in your slow cooker and get ready for a delicious bowl.
Looking for the perfect gluten free pizza crust? This is it. It’s doughy, soft and has perfectly golden edges thanks to the addition of starchy potatoes.
Load your next omelette with hearty potatoes and onions for a simple, but so comforting bite.
We admit it, these truffles may sound strange, but if you are looking to make perfectly creamy dairy-free, vegan truffles, mashed potatoes are the secret. Skip the heavy cream and roll up these chocolate delights with soft mashed potatoes.
Let this Spanish potato salad with tuna and boquerones take you on a delicious tapas adventure that’s easy enough to accomplish on even the busiest of days.
Rethink the classic potato chicken gratin to include even more vegetables. It’s hearty and delicious with cheese, potatoes, and crispy-skinned chicken. What could be better?
If you’re looking for a hearty, creamy side dish that is perfect for a cold day and can be made with little effort, then look no further than this comforting potatoes raclette.
Ready in thirty minutes, this easy potato and tuna nicoise is baked on one sheet pan and is perfect for a busy weeknight, but beautiful enough for a dinner party.
Italian Béchamel Potato Gratin combines French and Italian flavors into one delicious, easy to make and comforting potato dish.
Take a bite of Mexico City’s pamboza sandwich stuffed with potatoes, chorizo, lettuce, cheese and a douse of guajillo sauce.
Pesto and thin slices of potatoes envelope salmon fillets for a quick, elegant seafood entree.
Ready in just thirty minutes, this potato and salmon dish is spicy, nourishing, and sensory scintillating.
This simple romesco sauce can be whipped up in minutes while the fingerling potatoes are roasting. Enjoy as a hearty side dish topped with hazelnuts and fresh herbs on a cool fall day.
Who doesn’t love a delicious meal of chicken and mashed potatoes? Want to know what’s even better? A dish of chicken served atop mashed potato waffles.
Make a gluten free bread wrap in a fry pan featuring potatoes and wrap up with garlic butter, herbs, lemon, and lobster.
Revered around the world, here are delicious potato recipes with unique international flavors that must be made.
Take your traditional baked potato and make it into a hearty soup loaded with delicious toppings for a nutritious plant-based meal.
Loaded with a vegan potato and onion filling, these pierogi are the perfect winter meal with a side of roasted brussels sprouts.
Spiralized potato hash browns are tossed with delicious ingredients, including cheese and Greek yogurt, and then topped with crispy onions. Try this warm, hearty breakfast as a great way to start your day.
Also known as patatas lemonates, these Greek lemon potatoes are so easy to make and receive a hint of turmeric for a special spin.
Crispy samosas are loaded with potatoes and spices and served with a sweet and savory mango chutney.
The perfect brunch or breakfast in bed, let your hollandaise sauce drip over an egg and into the perfect waffled squares of a savory potato cake.