People from all over the globe flock to Colorado’s mountain towns during the winter for great skiing, and while we love the snowy slopes of Frisco, we especially love this food-friendly town in the summer. It’s the perfect getaway when you need to cool down. Here’s why.
If you’re headed to Australia and want to eat like the locals, but also experience some of the weird and wacky yet delicious cuisine, we have you covered. To eat like a local in Australia you need to know what goes on the barbie (BBQ), what’s for breaky (breakfast), and what snacks and classics are up for grabs (FYI it’s not vegemite).
Pasta salads can be the highlight of a summer backyard potluck or the dish to steer clear of. Here are a few of our favorite tried and true winners.
We don’t cook fish as much as we’d like. To boost the number of fish nights on menus this week, we’re sharing new seafood recipes to make at home.
This time of the year is marked by the release of new rosé wines for a slew of regions. Here are a few of our favorites from around the globe that cover a range of occasions and food pairings.
We love our dogs like they are our own kids. And while vacations are fun, we are always sad when we have to leave our four-legged friend behind. We’ve rounded up some of our favorite dog-friendly hotels in the US. While there are many more than those listed here, these are the ones we can vouch for and are really excited about.
Revamp Dad’s kitchen tools for Father’s Day or, if he has plenty of things cluttering up the space already, gift him something drinkable. Enjoy it and it’s gone! Here are some of our favorite gifts for Dad.
Um, did you know the food in Athens, Greece is ah-may-zing? Not only is it…
In its eighth year, Denver Burger Battle is ready to let tried-and-true as well as new restaurants face off with their perfect burger. Here’s our lowdown on the event.
After we do a lot of cooking and eating, it’s time to get outside and move.There are so many trails around Denver that are just begging to be explored that it can be overwhelming. Here are a few of our favorites that are less than an hour drive.
Energy bites are one of our favorite healthy snacks to enjoy for breakfast, as a snack or even sometimes as dessert when we’re craving a little something sweet. Make a big batch and keep them in the freezer where they will last for months. Check out some of our favorite recipes.
A crisp outer crust, a chewy, sour center and no special tools needed. Check out our guide to making homemade sourdough bread in your own kitchen.
Need some quick dinner recipes this week? Check out these recipes ready in just 30 minutes.
It’s a great day to have a glass of wine, especially since May 25th is also known as Languedoc Day. Check out our unique picks of wines to drink from the Languedoc region for the holiday.
Not sure what to serve, what to pair and how much to have on hand? Check out these wine tips for a Memorial Day backyard barbecue or all of your summer get togethers.
No matter how you spell it, check out these delicious food combinations on a stick. You’ll want to throw all of these kabobs on the grill this Memorial Day weekend.
Brooklyn is hip, old-school candy is trendy, taffy is delicious. What could be a better trifecta? We checked in with confectioner Marisa Wu, who is the founder of the Salty road, just in time for National Taffy Day.
Camping season is here and rather than relying on canned biscuits and Oscar Meyers, we’ll be eating in style around the fire, but without the stress. This year, we’re packing Emma Frisch’s new book, Feast by Firelight. Check out a few tips from the book to make packing and cooking camp or cabin food a breeze.
We love strawberries. Here are our favorite strawberry shortcake recipes to make for Memorial Day and enjoy all summer long.
Some form of pork wrapped in carbs. What could be better? Check out our favorite versions of pigs in a blanket.
This week is National Food Allergy Awareness Week, so we’ve rounded up some of our favorite allergy-friendly recipes to making navigating allergies while cooking much easier.
Celebrate the coming months with a playful, versatile spirit, cognac. We’ve paired up some favorited warm weather or grilled foods with favorite cognacs.
Mother’s Day is around the corner, graduations are happening every weekend and before we know it, Father’s Day will be here. We’ve listed our favorite gifts for Moms, Dads and Grads, be it from high school or college.
Whether you are cooking a nostalgic breakfast from Mom’s home country or giving her a taste of a far off place while she’s cozy in bed, check out these breakfasts from around the world. Happy Mother’s Day!
Spring is in full swing and we’re celebrating with these bright and seasonal recipes that feature eggs in a fun way. Sweet and savory!
Not totally authentic when it comes to Mexican food, but so delicious, dig into these fun Tex-Mex recipes.
So you went to your local Farmers’ Market and came back with quite the haul of seasonal foods. Here are the wines to pair with the fresh dishes you’ll make with all of it.
Mexican chocolate is truly a wonderful thing. While an exact definition might be elusive, it is often roasted with cinnamon and other spices and comes with a more granular texture. Check out these decadent Mexican chocolate desserts we devouring this week leading up to Cinco de Mayo.
Whether you’re making a drink just for you and a friend or for a whole party crowd, check out these easy Prosecco cocktails that call for just five common ingredients.
Cinco de Mayo is coming, not that we need a reason to eat tacos. Check out our favorite wines to pair with tacos, from spicy to grilled and even fish fillings.
We all get into food ruts. If you’re feeling uninspired by pork lately, check out these new and fun recipes using pork loins, ground pork and more.
From its gritty heyday, to one of the renowned film festival destinations, Utah not only beckons the adventurers to the great outdoors, its sleepy cities have grown diverse in entrepreneurship, budding with popular native and international flavors alike, even local craft alcoholic beverages, it’s no wonder many flock to Utah as an all-around destination; some even come to stay.
From a casual afternoon on a blanket, to a full spread with all your friends in a park, here are the perfect picnic wines for each situation.
Sip away the spring season with these refreshing cocktails featuring seasonal ingredeints.
We love trying new foods and discovering new food products. Maybe you’ve had a taste of these already, maybe not. Here are a few new food products we are currently obsessing over.
Those mini sweet peppers you see at the store? Grab a bag, because they make some vibrant, delicious recipes. Also known as Tribelli peppers, they’re crisp and colorful.
April 12 is Grilled Cheese Day. What better way to celebrate than with extreme, loaded grilled cheese sandwiches and perfect wine pairings with Cavit wines?!
Eggs are not only affordable, they’re pretty easy to turn into a quick meal. Here are five egg recipes we have been loving that are packed with nutrients.
There’s nothing more refreshing than sipping a cool glass of Rosé. With a medium-body, and fruit aromas it’s the perfect wine to mingle in cocktails, sauces and paired with a host of foods. Here are 10 things to do with Rosé.
Whether you’re feeling tired, sick or craving something sweet, check out these smoothies that are sure to boost your mood and nutrients.
For travelers who love food and wine, Sonoma Valley is the land of milk and honey. Despite having some fire damage from 2017, Sonoma Valley is open, at work and has lots of exciting new happenings and creators to explore this spring.
Dig out that bunch of greens in your fridge that is threatening to wilt and make one of these recipes. In case you’ve been eating a lot of salads, here are a few ideas for using lettuce greens in a different way.
Boise may not be the first city to come to mind when you’re planning a food trip, but with its ever-growing food scene, we highly suggest you check out all it has to offer. Here’s what’s new in food, wine, beer and spirits.
Spring is here and Easter is right around the corner. Celebrate the coming festivities with these beautiful desserts with pretty pastel hues.
Spring is here! And with the new season comes holidays that celebrate new beginnings. We wouldn’t want to leave wine out of these celebrations, so check out these favorite foods paired with Cavit wines that are perfect for Easter or any brunch this season. We take our brunching seriously!
Almost everyday, 2pm rolls around and we’re on the prowl for the perfect snacks for the afternoon. Something sweet or salty, crunchy or refreshingly cold, here are our favorite homemade snacks so we don’t get hangry.
Celebrate spring, Passover and Easter with these festive gluten free recipes.
We’ve gathered these recipes to help you out the day after St. Patrick’s Day. In case you’ve had a few too many Irish stouts, whip up one of these greasy, comforting recipes.
There are few things better than beer and chocolate. Celebrate St. Patrick’s Day with these decadent chocolate stout desserts.
New Orleans is bursting with great food, drinks, music, art, history and more. Here are just a few of our favorite bites from our quick NOLA trip.
In honor of International Women’s Day, we’re celebrating women in the food and wine world of Sonoma Valley that are leading movements and changing the business landscape in a delicious way.
The countdown is on, spring is officially days away. To set the mood, we’re sharing two wines that are helping us think spring.
February is heart health month, but that doesn’t mean we should eat with our hearts in mind just for 28 days. Continue good food habits into the month of March with these healthy meal ideas from Sun Basket.
To truly celebrate the new season, we’ve teamed up with Cavit wines to bring you a feast of pastas that are fit for spring and paired with the perfect bottles of wine.
Cassoulet is the French answer to casserole. It’s loaded with beans, often meat, and is cooked for hours to develop rich, cozy flavors. Here are a few recipes to keep you warm the rest of winter.
Today is National Strawberry Day and with spring and strawberry season being right around the corner, we are in the mood to celebrate. Check out our favorite strawberry recipes.
When we’re huddled up all winter long, we have big questions floating through our heads as we sit by the fire drinking hot chocolate. Questions like, is there a difference between soup and stew? In this post, we tackle that question and share a few of our favorite soup/stew recipes.
Whether you are packing a lunch or planning dinner, here is our guide to making beautiful grain bowls that are filling and loaded with great toppings. They’re sure to be cozy and brighten a winter day.
Whether you are still sticking to your food resolutions or you’ve gone back to your habits from the year before, here are the tips you need for successfully doing a three-day food reset. Clear your mind, your gut and get your eating back on track with this guide from Robyn Youkilis.
Whether it’s a stuffed potato, squash or grilled cheese, this list is stocked with our favorite food items stuffed, filled to the brim, and loaded with deliciousness.