This recipe is a delicious take on the classic Waldorf salad. Deliciously creamy apple cider vinegar dressing is used instead of mayonnaise for a lighter and fresher vegan version. Perfect for your Labor Day vegan menu.
North Coast Organic Apples
It’s a customizable, low sugar granola that’s subtly sweet and crunchy enough for breakfast or to have as a snack.
This flavorful 4-ingredient BBQ pulled chicken is great for busy fall weeknights. Make it low and slow in the slow cooker or fast and furious in the Instant Pot. Serve on brioche buns with coleslaw and pickles or over a simple salad for a family-friendly meal.
These Apple Sauce Crepes are made with cinnamon, Apple Sauce, ricotta and honey. They’re super delicious and healthy at the same time. A perfect option for breakfast, a school lunch or even an afternoon snack.
Sweet, salty and crunch, this pineapple-bacon coleslaw is a colorful side dish, salad, burger or hot dog topping. An apple cider vinaigrette gives it the perfect touch of tang and fruitiness.