Learn about the exciting drink hitting shelves in 2018! Matchless Coffee Soda is refreshing, fizzy, and caffeinated, revolutionizing the concept of coffee.
Food News And Opinion
Farm-to-table. All-natural. Organic. All buzzwords being thrown around by restaurants and cooks these days, but even they might still be missing the point. Many parts of vegetables like their leaves or roots aren’t being used to their full potential; reserved for the compost pile. Its time for things to change. Every single part of the vegetable is usable and edible, and can transform any dish. It’s a celebration of using whole vegetables in day-to-day cookery. Come take a new look at some old friends.
Famed French baker Éric Kayser has launched his new book, “The Larousse Book of Bread.” Meant for the home baker, the book breaks down different techniques and recipes to enjoy in the comfort of your own kitchen. Now you can feel like you’re deep in the heart of France, without actually going there.
Guidelines from Michael Pollan that he wrote based on cultural findings on the way we eat and the way we should be eating.
An interview with the chef of NYC’s Gradisca, a classic Italian restaurant serving modern creations and interpretations.
All of the extra food during the holiday season can be overwhelming! Why not donate it? Hear what Mary Risley, the founder of Food Runners, has to say.
An interview with NYC chef of restaurant Atera Matt Lightner on setting an example and how taking risks is essential for a dream dining experience.
The “Disneyland of Food” is making it’s home in Bologna in 2015, start planning your trip now.
A look at Austria’s Koch.Campus and their efforts to keep Monsanto out of Europe in a bid to protect Austria’s diverse plant varieties and animals.
A super-list of 50 reasons why you should eat a family dinner together tonight.
The historical fermented drink is making a comeback in cities across the US. Honest Cooking has the scoop on the honey beverage.
A verbal scolding goes a long way in making healthier food choices. A look at Thug Kitchen.
Projects that are equal parts delicious and conscientious.
Northern Spy was one of the first NYC joints with a local perspective. With a new chef in the kitchen, Carly DeFilippo explores the revamped menu.
Foodies rejoice! Honest Cooking has curated a list of June 2014’s best food-centric festivals, street fairs and free events in NYC
From Williamsburg, to watering holes in Bushwick or East Williamsburg dives, B’klyn Burro delivers nightly burritos to hungry Brooklyn bar patrons.
Discover the local family eateries of Kailua, full of color and flavor.
The RAMMYs release their list of nominees for the best in the restaurant industry for DC.
Win the wonderful probiotic drinks cookbook from Honest Cooking contributor Julia Mueller.
A dialogue about the evolution of the romantic industry of wine production.
Try The World is a company that rides the subscription box wave, but with their own twist to the concept.
Celebrity chef Curtis Stone has a lot on his plate, read the interview to learn more about the Australian chef.
In our newsletter today – two of our all time favorite tailgating recipes containing malt and hops.
Kitchen Deconstructed: Chef Kristin M. Johnson of Mojave: I want Prosser and Mojave to be its own destination.
Chef Wayne Hirabayashi named Outstanding Manager of the Year in the Large Property category by the American Hotel & Lodging Association (AHLA).
One of Bon Appetit’s Top 10 Best New Restaurants in America to host 2 Michelin star chef in a celebration of New Nordic Cuisine.
What is your favorite cheese moment? Share it with us, and win a Castello Alpine Selection cheese tasting kit for you and your friends!
What will the new royal prince eat? If you are caught up in all the royal baby frenzy, you may be wondering about the minutiae of a royal baby’s life.
Tres Carnes is a recently opened restaurant in Chelsea, New York. Honest Cooking tried it out.
Honest Cooking has fallen in love with the new look and feel of Google+, and we are gradually adding exciting activities and features to our Google+ page.
Another great success for the event Manhattan Cocktail Classic in NYC.
Just in time for summer, Miss Lily’s – the much-loved, Caribbean oasis in NYC’s NoHo…
The 2013 Restaurant of The Year ‘Aipono Award and the gold award for Best Hawaiian Regional Cuisine were won by restaurant Ko (sugarcane in Hawaiian).
Nadia Santini, head chef at Dal Pescatore in Mantova, Italy, has been named the 2013…
If you can implement all, or just some, of these 10 tips into your food routines, you can eat the best produce out there.
Cook on Clay is becoming known in foodie circles and is in the kitchens of devotees all over the world.
Hurry down to 330 West Broadway today. What is going on down there, is nothing short of a culinary miracle.
Get ready to cook up a Super Bowl win this Sunday with this roundup of our favorite Super Bowl recipes.
Italian tourist Graziano Graziussi was arrested at New York steakhouse Smith & Wollensky, for forgetting his wallet at his hotel.
The French word for a silk scarf is foulard. The word is composed by fou (insane) and lard (bacon). Eric Sohl talks of an unusual garment.
Imagine being able to order drinks, make a reservation for dinner, place a room service order or rent a car, all before arriving to your hotel using an app that can be downloaded before you check-in?
The first weeks of January has seen Copenhagen go through a chef shuffle reminiscent of the transfer windows in major sports.
Check out the Honest Cooking iPad Magazine, a free iPad food magazine completely focused on stories. Great stories.
Francisco Migoya’s Elements of Dessert is a must-have book for any serious gastronome or culinary professional.
Forget not your favorite coffee and tea establishments when buying for those you love.
Spicie Foodie Nancy Lopez-McHugh takes a closer look at An Edible Mosaic, a cookbok focusing…
Wine writer Rasmus Palsgaard tries the 2009 vintages from fellow Dane Peter Sisseck, and his famous line of Spanish wines.
Today we have a great Christmas Pinterest giveaway for you. Pin to win the amazing SousVide Supreme Demi, complete with a vacuum sealer.
From first dates to meeting the in laws and every event in between, Kitchen Coquette ensures your culinary bases are covered. Win it here!
Here are a few valuable tips on how to eat right, in order to gain extra energy and patience before going Holiday shopping this weekend.
Win one of three signed copies of “A Table at Le Cirque – Stories and Recipes from New York’s Most Legendary Restaurant”, by Sirio Maccioni.
Win the charming new cookbook from Shaina Olmanson, Desserts in Jars: 50 Sweet Treats That Shine.
Four Seasons Resort Maui at Wailea has created an opportunity for connoisseurs of music, fine vintages and world cuisine. Read more here.
In this behind-the-scenes tell-all about the lives of women chefs, Charlotte Druckman walks the reader into the world behind the hot line.
Denise Sakaki on what might just be the most important election (or at the very least, the most delicious) of this November. Thanksgiving Dinner choices.
Win the wonderful new cookbook from Honest Cooking contributors Yvette Marquez-Sharpnack, Veronica Gonzalez-Smith, and their mother Evangelina Soza.
You have read it before. More than once, actually. A lot more. But now the restaurant is determined to open its doors November 8th.
Noah Charney on sausages, eating meat and a butcher named Egon.
In celebration of the election, two of the featured items on burger joint Mr. Bartley’s menu honor this year’s presidential candidates.
Reena Pastakia checked Canned Dreams at the London Film Festival. Here she shares her thoughts about it.