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4 Kickstarters for Compassionate Foodies

4 Kickstarters for Compassionate Foodies

Projects that are equal parts delicious and conscientious. …

Restaurant Revisited—Northern Spy Food Co. in NYC

Restaurant Revisited—Northern Spy Food Co. in NYC

Northern Spy was one of the first NYC joints with a local perspective. With a new chef in the kitchen, Carly DeFilippo explores the revamped menu.…

A Foodies Guide to June Food Festivals

A Foodies Guide to June Food Festivals

Foodies rejoice! Honest Cooking has curated a list of June 2014’s best food-centric festivals, street fairs and free events in NYC…

One Burrito at a Time: How B’klyn Burro is Changing the Taqueria Scene

One Burrito at a Time: How B’klyn Burro is Changing the Taqueria Scene

From Williamsburg, to watering holes in Bushwick or East Williamsburg dives, B'klyn Burro delivers nightly burritos to hungry Brooklyn bar patrons.…

Four Best Family-owned Local Eats in Kailua, Oahu

Four Best Family-owned Local Eats in Kailua, Oahu

Discover the local family eateries of Kailua, full of color and flavor.…

Nominations for DC’s Best Eats and Drinks are Announced

Nominations for DC’s Best Eats and Drinks are Announced

The RAMMYs release their list of nominees for the best in the restaurant industry for DC.…

Giveaway – Delicious Probiotic Drinks Cookbook

Giveaway – Delicious Probiotic Drinks Cookbook

Win the wonderful probiotic drinks cookbook from Honest Cooking contributor Julia Mueller.…

I’ll Have What She’s Having – a Dialogue with Wine Entrepreneur Marie von Ahm

I’ll Have What She’s Having – a Dialogue with Wine Entrepreneur Marie von Ahm

A dialogue about the evolution of the romantic industry of wine production.…

Gourmet Subscription Box – Try The World

Gourmet Subscription Box – Try The World

Try The World is a company that rides the subscription box wave, but with their own twist to the concept. …

Chef Curtis Stone: Exclusive Interview

Chef Curtis Stone: Exclusive Interview

Celebrity chef Curtis Stone has a lot on his plate, read the interview to learn more about the Australian chef. …

Tailgating Favorites – Brats, Beers and Tacos

Tailgating Favorites – Brats, Beers and Tacos

In our newsletter today - two of our all time favorite tailgating recipes containing malt and hops.…

Kitchen Deconstructed: Chef Kristin M. Johnson of Mojave

Kitchen Deconstructed: Chef Kristin M. Johnson of Mojave

Kitchen Deconstructed: Chef Kristin M. Johnson of Mojave: I want Prosser and Mojave to be its own destination.…

Oahu: Another Award for Chef Wayne Hirabayashi at The Kahala

Oahu: Another Award for Chef Wayne Hirabayashi at The Kahala

Chef Wayne Hirabayashi named Outstanding Manager of the Year in the Large Property category by the American Hotel & Lodging Association (AHLA).…

NORTH Festival: Aska Named Top 10 New Restaurant by Bon Appetit

NORTH Festival: Aska Named Top 10 New Restaurant by Bon Appetit

One of Bon Appetit's Top 10 Best New Restaurants in America to host 2 Michelin star chef in a celebration of New Nordic Cuisine.…

NORTH Food Festival 2013 – Nordic Star Chefs Take Over NYC, Oct 2-7

NORTH Food Festival 2013 – Nordic Star Chefs Take Over NYC, Oct 2-7

Produced by Honest Cooking, in collaboration with Aquavit and the International Culinary Center, NORTH is the first ever Nordic gastronomy festival in NYC.…

Share Your Favorite Cheese Moment – Win a Castello Cheese Tasting

Share Your Favorite Cheese Moment – Win a Castello Cheese Tasting

What is your favorite cheese moment? Share it with us, and win a Castello Alpine Selection cheese tasting kit for you and your friends!…

What Does a Royal Baby Eat – Royal Chef Darren McGrady Knows

What Does a Royal Baby Eat – Royal Chef Darren McGrady Knows

What will the new royal prince eat? If you are caught up in all the royal baby frenzy, you may be wondering about the minutiae of a royal baby’s life.…

Tres Carnes – An Interesting Take on Texas-style Smoked Meat and Mexican Flavors

Tres Carnes – An Interesting Take on Texas-style Smoked Meat and Mexican Flavors

Tres Carnes is a recently opened restaurant in Chelsea, New York. Honest Cooking tried it out.…

Visit Honest Cooking on Google+

Visit Honest Cooking on Google+

Honest Cooking has fallen in love with the new look and feel of Google+, and we are gradually adding exciting activities and features to our Google+ page. …

Manhattan Cocktail Classic 2013

Manhattan Cocktail Classic 2013

Another great success for the event Manhattan Cocktail Classic in NYC.…

NYC – Miss Lily’s Launches Line of Jamaican Sauces

NYC – Miss Lily’s Launches Line of Jamaican Sauces

Just in time for summer, Miss Lily’s – the much-loved, Caribbean oasis in NYC’s NoHo – has launched a new line of Jamaican sauces and marinades. By Kalle Bergman Just in time for summer, Miss Lily’s – the much-loved, Caribbean…

Ko Wins 2013 Maui Restaurant of the Year

Ko Wins 2013 Maui Restaurant of the Year

The 2013 Restaurant of The Year ‘Aipono Award and the gold award for Best Hawaiian Regional Cuisine were won by restaurant Ko (sugarcane in Hawaiian).…

Nadia Santini Named the World’s Best Female Chef

Nadia Santini Named the World’s Best Female Chef

Nadia Santini, head chef at Dal Pescatore in Mantova, Italy, has been named the 2013 World’s Best Female Chef, part of the prestigious World’s 50 Best Restaurants Awards. By Kalle Bergman Marrying into a restaurant family, Nadia had never cooked…

10 Ways to Eat Organic on a Budget

10 Ways to Eat Organic on a Budget

If you can implement all, or just some, of these 10 tips into your food routines, you can eat the best produce out there.…

Cook on Clay Fires Off Perfect Eco-Cooking Vessel

Cook on Clay Fires Off Perfect Eco-Cooking Vessel

Cook on Clay is becoming known in foodie circles and is in the kitchens of devotees all over the world.…

Salume – New York’s Cheapest Tasting Menu (and it’s Delicious Too!)

Salume – New York’s Cheapest Tasting Menu (and it’s Delicious Too!)

Hurry down to 330 West Broadway today. What is going on down there, is nothing short of a culinary miracle.…

10 Perfect Super Bowl Recipes

10 Perfect Super Bowl Recipes

Get ready to cook up a Super Bowl win this Sunday with this roundup of our favorite Super Bowl recipes.…

(UPDATED) Steakhouse Crime – Italian Tourist Jailed for Forgetting Wallet

(UPDATED) Steakhouse Crime – Italian Tourist Jailed for Forgetting Wallet

Italian tourist Graziano Graziussi was arrested at New York steakhouse Smith & Wollensky, for forgetting his wallet at his hotel.…

Is it ‘Ham’ or is it ‘Fashion’?

Is it ‘Ham’ or is it ‘Fashion’?

The French word for a silk scarf is foulard. The word is composed by fou (insane) and lard (bacon). Eric Sohl talks of an unusual garment.…

Technology Meets Hospitality at the SLS Hotel South Beach

Technology Meets Hospitality at the SLS Hotel South Beach

Imagine being able to order drinks, make a reservation for dinner, place a room service order or rent a car, all before arriving to your hotel using an app that can be downloaded before you check-in?…

The Great Chef Shuffle in Copenhagen

The Great Chef Shuffle in Copenhagen

The first weeks of January has seen Copenhagen go through a chef shuffle reminiscent of the transfer windows in major sports.…

Download the Honest Cooking iPad Magazine for Free

Download the Honest Cooking iPad Magazine for Free

Check out the Honest Cooking iPad Magazine, a free iPad food magazine completely focused on stories. Great stories. …

Book Review – Migoya’s Elements of Dessert Inspires and Awes

Book Review – Migoya’s Elements of Dessert Inspires and Awes

Francisco Migoya’s Elements of Dessert is a must-have book for any serious gastronome or culinary professional.…

Keep Your Coffee and Tea Gift Buying Local

Keep Your Coffee and Tea Gift Buying Local

Forget not your favorite coffee and tea establishments when buying for those you love. …

Cookbook Review – An Edible Mosaic, Middle Eastern Fare with Extraordinary Flair

Cookbook Review – An Edible Mosaic, Middle Eastern Fare with Extraordinary Flair

Spicie Foodie Nancy Lopez-McHugh takes a closer look at An Edible Mosaic, a cookbok focusing on Middle Eastern cuisine.By Nancy Lopez-McHugh I am not sure when my love for foreign foods began, but what I do know is that ethnic…

Tasting Notes – Pingus and Peter Sisseck 2009 Vintages

Tasting Notes – Pingus and Peter Sisseck 2009 Vintages

Wine writer Rasmus Palsgaard tries the 2009 vintages from fellow Dane Peter Sisseck, and his famous line of Spanish wines.…

Christmas Giveaway – Win the SousVide Supreme Demi

Christmas Giveaway – Win the SousVide Supreme Demi

Today we have a great Christmas Pinterest giveaway for you. Pin to win the amazing SousVide Supreme Demi, complete with a vacuum sealer.…

Giveaway – Award Winning Kitchen Coquette Cookbook

Giveaway – Award Winning Kitchen Coquette Cookbook

From first dates to meeting the in laws and every event in between, Kitchen Coquette ensures your culinary bases are covered. Win it here!…

Eat Right Before Fighting Crowds at the Mall

Eat Right Before Fighting Crowds at the Mall

Here are a few valuable tips on how to eat right, in order to gain extra energy and patience before going Holiday shopping this weekend.…

Giveaway – Win a Signed Copy of “A Table at Le Cirque” by Sirio Maccioni

Giveaway – Win a Signed Copy of “A Table at Le Cirque” by Sirio Maccioni

Win one of three signed copies of "A Table at Le Cirque - Stories and Recipes from New York's Most Legendary Restaurant", by Sirio Maccioni.…

Cookbook Giveaway – Win “Desserts in Jars: 50 Sweet Treats That Shine”

Cookbook Giveaway – Win “Desserts in Jars: 50 Sweet Treats That Shine”

Win the charming new cookbook from Shaina Olmanson, Desserts in Jars: 50 Sweet Treats That Shine.…

The Red Violin Opus One Wine Dinner at Four Seasons Resort Maui

The Red Violin Opus One Wine Dinner at Four Seasons Resort Maui

Four Seasons Resort Maui at Wailea  has created an opportunity for connoisseurs of music, fine vintages and world cuisine. Read more here.…

Book Review – All the Sizzle and all the “Skirt Steak”

Book Review – All the Sizzle and all the “Skirt Steak”

In this behind-the-scenes tell-all about the lives of women chefs, Charlotte Druckman walks the reader into the world behind the hot line. …

Sense Memory: Choose Your Side! The Politics of Thanksgiving Dinner

Sense Memory: Choose Your Side! The Politics of Thanksgiving Dinner

Denise Sakaki on what might just be the most important election (or at the very least, the most delicious) of this November. Thanksgiving Dinner choices. …

Giveaway – Muy Bueno Cookbook

Giveaway – Muy Bueno Cookbook

Win the wonderful new cookbook from Honest Cooking contributors Yvette Marquez-Sharpnack, Veronica Gonzalez-Smith, and their mother Evangelina Soza.…

NYC – Aamanns are REALLY Opening Tomorrow

NYC – Aamanns are REALLY Opening Tomorrow

You have read it before. More than once, actually. A lot more. But now the restaurant is determined to open its doors November 8th.…

A Fellowship of Pork

A Fellowship of Pork

Noah Charney on sausages, eating meat and a butcher named Egon. …

McObama or Quarter Pounder Romney? Mr. Bartley’s Burger Cottage Rocks the Vote

McObama or Quarter Pounder Romney? Mr. Bartley’s Burger Cottage Rocks the Vote

In celebration of the election, two of the featured items on burger joint Mr. Bartley’s menu honor this year’s presidential candidates.…

Film Review – Canned Dreams

Film Review – Canned Dreams

Reena Pastakia checked Canned Dreams at the London Film Festival. Here she shares her thoughts about it.…

New York – Legendary Sirio Maccioni Returns to The Pierre Hotel

New York – Legendary Sirio Maccioni Returns to The Pierre Hotel

On November 1st, The Maccioni Group opens Sirio Ristorante at the iconic Pierre Hotel in New York City. …

Dining Impossible – The World’s Most Coveted Dinner Ticket

Dining Impossible – The World’s Most Coveted Dinner Ticket

Three nights. Three of the world's best chefs. 16 global gastro-travelers. It is the most coveted dinner ticket of 2012.…

ChefSteps – Experimental Online Culinary School from Delve Kitchen

ChefSteps – Experimental Online Culinary School from Delve Kitchen

Seattle based Delve Kitchen, are launching a free online culinary school for home cooks and professionals alike.…

To The First Annual Wailea Wine and Food Festival: “What Took You So Long?”

To The First Annual Wailea Wine and Food Festival: “What Took You So Long?”

The First Annual Wailea Wine & Food Festival will be held December 6-9 2012 in the Wailea Resort, Maui. Finally, says Michelle M. Winner.…

Are You A Comfort Drinker?

Are You A Comfort Drinker?

Who doesn't reach for a bar of chocolate or a calorific cake when we're feeling a bit low on a dark, miserable winters evening? Or perhaps a creamy comfort drink? …

Giveaway – Made With Love – Meals on Wheels Family Cookbook

Giveaway – Made With Love – Meals on Wheels Family Cookbook

Meals on Wheels are giving away two copies of the celebrity filled cookbook Made with Love - The Meals on Wheels Family Cookbook.…

Red Velvet – A Bizarre Food Dye Frenzy

Red Velvet – A Bizarre Food Dye Frenzy

Everywhere, as we speak, bakers are dumping entire bottles of food dye into chocolate cake. Why? Marissa Sertich speculates.…

The Genius Egg Trick

The Genius Egg Trick

Separating egg yolks from egg whites can get pretty tricks. Well, here is a  simple solution: use a small plastic bottle.…

ABC Sandwich – the Sandwich that Saves the World

ABC Sandwich – the Sandwich that Saves the World

This sandwich was developed to support Food Literacy and is just plain delicious. …

Omnivore 2012 World Tour Hits Brooklyn

Omnivore 2012 World Tour Hits Brooklyn

Omnivore, the French gastronomy magazine and festival hits Brooklyn on their 2012 World Tour. …

La Maison Kayser Opens in NYC

La Maison Kayser Opens in NYC

The opening of French boulanger La Maison Kayser in NYC was a well orchestrated event. Riccardo Costa reports…

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