A delicious meat appetizer that comes with an edible cup made of crispy herbed cheese, perfect for March Madness.
Feed Your Creativity
An asparagus frittata with aged Havarti is great for an easy weeknight supper, but special enough for your Easter brunch.
An herbaceous appetizer to celebrate spring with a vegetarian ceviche, crispy cracker, and flavorful foam.
Fluffy fried dough covered in mounds of powdered sugar. Cinnamon-sugar apples and buttery havarti makes for a delicious twist on these classic favorites.
Sweet peaches baked to tender perfection under a blanket of cheese-laced biscuits. The duo of the peaches and the tangy, creamy jalapeño Havarti is divine.
Chicken Stromboli comes together in less than an hour, making it perfect for a weeknight dinner. Fill with jalapeño Havarti and top with avocado and salsa.
Creamy havarti cheese, ham, smoked turkey, and tangy raspberry preserves make Monte Cristo Bites an irresistible appetizer.
Red lentils make a vibrant vegetarian burger with just enough creamy cheese. Top with a greek yogurt and wasabi sauce for delicious spice.
The creamy cheese wedged into the centers of these crab-stuffed mushrooms will send you to your knees, along with the buttery and garlic flavored filling.
A classic rueben with wild garlic Havarti has peppery greens added to the mix and sweet butternut squash for a great combination of flavors.
Creamy caraway grits are topped with marinated shrimp and comforting corned beef.
Celebrate St. Patrick’s day with a simple Irish cheese toast, but with a twist of creamy, spiced Havarti cheese.
These crunchy exterior cakes lead to soft potato and tuna with a warm melted cheese center, inspired by the classic tuna melt sandwich.
An easy, warming dish to usher out winter in a scrumptious, cheesy fashion.
This savory version of a baked pancake is infused with rich Havarti cheese and topped with buttery pears that add a whisper of sweetness.
These arepas are stuffed with tangy havarti cheese, plantains, spicy black beans and a cool, creamy avocado sauce to drizzle on top.
A sweet and savory combo of aged Havarti with fig butter, wrapped in puff pastry, and topped with pistachios and honey.
Not only is dill Havarti a great topping for a Bloody Mary, but it is also fun to infuse into the vodka, too.
Perfect as hors d’oeuvres , the sweetness of corn with creamy cheese, dill, and dollop of tangy creme fraiche will have you and guests reaching for more.
Cheesy biscuits are super easy to make and take less than thirty minutes, from start to finish. Plus, they are loaded with tons of robust garlic flavor
A vegetarian and gluten-free roll filled with teriyaki baked tempeh, Wild Garlic Havarti cheese, scallions, carrots, and sesame sautéed shiitake mushrooms.
Tart, slightly sweet cherry scones receive a savory touch of creamy, spiced havarti. They are perfect warm with butter, at brunch, or beside a bowl of soup.
Tender meatballs are cooked in a tangy tomato sauce and covered with spiced havarti cheese for a delicious twist. The dish is ideal for a winter bite.
Flaky pastry surrounds melty Caraway Havarti topped with pears and a touch of honey. A little bit sweet, a little bit savory and a whole lot delicious.
This quiche is flavorful and creamy with a spicy kick and densely loaded with vegetables. Serve as a hearty brunch with vibrant flavors.
This macaroni and cheese is nutty from both the havarti cheese and freshly ground nutmeg, a must have in any cheese sauce.
Nutty Havarti cheese is paired with Nutella and raspberry jam to make the ultimate stuffed grilled cheese sandwich.
Learn how to make a flavorful havarti fonduta from Italy, different than a Swiss fondue version. Delicious as a dip or a poured sauce.
The nuttiness of aged havarti cheese pairs perfectly with spinach and herbs in this gorgeous, phyllo-crusted cheesecake.
Warm, creamy havarti cheese is baked and served with candied pecans and caramel. Grab some tart apple slices and start dipping.
A perfect breakfast or brunch to make ahead with leftover veggies, old bread, and delightful dill cheese and eggs. Wake up and throw it in the oven.
Baked enchiladas with a tangy homemade tomatillo salsa, chicken filling with sweet caramelized onions and corn, and lots of cheesy goodness.
Lamb, cooked with balsamic, honey, and rosemary, served between brioche buns and topped with Castello’s havarti and caramelized onions for a fancy burger.