This classic recipe for Lyonnaise Salad is an easy and delicious salad that’s filling enough to have as a meal.
Summer is a time to celebrate fresh produce and recipes celebrating those fresh flavors. Whether you’re hosting a summer barbecue or headed on a road trip, check out these delicious summer recipes ideas for the rest of the season.
This soft, spongey, sweet, chiffon cake, also known as Taisan, is baked in a loaf pan and brushed with butter when it comes out of the oven. It’s perfect with a cup of coffee and often served with grated cheese on top in the Philippines.
These fudge-y, gluten free banana almond blondies are the perfect texture and the best way to use up spotted bananas.
Three ingredeints! That’s all it takes to make delicious, refreshing strawberry popsicles. What are you waiting for?
Most wine lovers have explore many different Italian wine regions, but have you tried Tasca d’Almerita? It is a winemaking family with vineyards on Mozia, an archaeological site in western Sicily. It’s time to try island wine.
Rosé a bit too timid for your taste? Or maybe you’ve had your fill? This young red wine, served slightly chilled is a great wine for summer.
The star of this recipe is the herb mint sauce pairing playfully with grilled lamb and a versatile Vinho Verde wine. A delightful summer trio.
These vegetarian portobello gyros are a delicious blend of spices, vegetables, and a homemade feta tzatziki sauce.
These vegan flax and peanut butter bars have a cake-like texture and are perfect for a snack, breakfast or with a cup of tea.
There are few things better then the full flavors of olive oil and chocolate. Try this version of chewy cookies made with olive oil instead of the usual butter for a beautiful flavor.
Dig into this chocolate and fruit parfait for breakfast or a sweet snack. It’s boosting with Bulletproof foods that will give you rich, energy-filled fats to curb cravings and fuel your brain.
Grilled salmon and a good red wine. There are few things that make us feel better on a summer night. Grill out with this boosting recipe and a beautiful Beaujolais wine.
Besides just cutting it up and eating it piece by piece, here are some fun ways to serve a melon. From sweet to savory, put all different kinds of melons to work in delicious recipes.
Sweet beets are taken to a new level when they are charred and served simply with olive oil and salt.
These cake-like matcha bars are a delightfully green dessert with delicious green tea flavor.
If you’re like us, you’ve probably steered clear of the Italian white wine known as Soave Classico. It’s time to change that! Stefano Inama has lead the charge in turning around Soave’s reputation to be a high-quality, food-friendly wine. And we love that it is still affordable.
Maybe you bought a bottle of oyster sauce for one recipe and haven’t used it since or you’re looking to up the ingredeints you have on hand. Either way, we have you covered with delicious recipes with oyster sauce that are sure to impress.
Spruce up a bowl of brown rice with fresh vegetables and a smokey, roasted red pepper Romesco sauce.
Use a cake mix or use classic yellow cake batter with sprinkles and you are set for a fun, festive treat. These funfetti whoopie pies are a sure favorite.
This vegan peanut butter pie sits in a gluten free chocolate crust and is made with coconut milk to be totally creamy and refreshing.
Check out this buttery, flaky galette with a juicy strawberry-peach filling and a crispy almond-speckled crust. It’s the perfect sweet to take on a picnic with a bottle of Beaujolais wine.
Skip the usual mayo-based potato salad and impress your guests with this grilled potato salad with fresh herbs, a lemon dressing and soft boiled eggs to bring it all together.
This dense, brownie-like chocolate cake is topped with a cream cheese frosting and plenty of cherries of the season.
We have no trouble getting the kids in the kitchen when it comes to baking a sweet treat, but it’s a bit more of a challenge sometimes when we’re making something savory. Check out these tips and fun recipes that will keep the kiddos entertained and nourished this summer.
A yellow cake marbled with blueberries, a blueberry jam filling and a topping of fresh blueberries. This triple blueberry cake is stunning and will become a family favorite.
These Shrimp Ceviche Filled Avocados are the perfect light lunch or appetizer for summer, no cooking required. Plus, they pair perfectly with a crisp Vinho Verde wine from Portugal.
National Tequila Day is right around the corner on June 24th. Celebrate with these fun and festive cocktails.
If you’re dairy-free, for whatever reason, hot summer days can be a bummer. But now Daiya has new chocolate-covered coconut ice cream bars that we love.
Relaxing al fresco while enjoying a fun antipasto next to an inviting glass of Italian rosé is what summer is all about. Easy and delicious.
Put a little asian spin on a traditional American barbecue sauce, gochujang-maple sauce adds loads of flavor to your grilled chicken.
Light and airy mini pavlovas are perfect to eat by hand alongside a glass of chilled rosé wine. A delicious summer treat!
Chocolate chip ice cream and coffee. What could be better? Dive into this delicious, cool recipe for chocolate ice cream affogato with walnuts.
Serve your next grilled chicken with a delightful cherry-balsamic sauce that is so simple to make and so flavorful.
With a vegan gravy and a homemade vegan parmesan-like cheese made from cashews, these vegan poutine fries are sure to satisfy.
Make a pan of this cool, crunchy no-fry fried ice cream. You’re about to fall in love with it, we sure did.
Wondering what wine to serve with your BBQ fare this summer? Keep reading to find out why Beaujolais is one of the most food-friendly wines out there, and why it is the best wine to pair with grilled foods.
Wine from Virginia? It’s a thing! With vines growing at the foot of the Blue Ridge Mountains, Early Mountain is a beautiful winery with a varied portfolio of rosé, white and red wines. Here’s what we thought of them.
Peach and burrata salad is what you need this summer. My caprese-inspired salad is made up of juicy, macerated peaches, creamy burrata cheese and basil oil.
This balsamic and berry compote is about to take your sweet and simple bowl of vanilla ice cream to a whole new level.
It’s easy to overlook Dusseldorf when you have exciting cities like Berlin, but Dusseldorf is a luxurious culinary gem.
Light and fluffy, these spiced, Almond and Hemp Pancakes pack a hefty nutritional punch in…
Take your grilling to the next level with wine or spirit-infused cedar planks.
Grab a few mason jars, paper wraps or baggies and pack of the best road trip snacks to keep you fueled on your travels.
“Pretty as a peach”, “Sweet as a peach”… there’s a reason that peaches are a symbol of Georgia and loved by so many. Check out our favorite peach recipes, from breakfast to dessert, to celebrate stone fruit season.
This soft, cloud-like sponge cake is made with mango puree for a sweet, simple summer treat.
Escape to Portugal in your own backyard with grilled shrimp and chorizo skewers and a bottle of Vinho Verde wine.
Campania is a southern Italian region where the locals are fiercely proud of their land, food and wine.
Looking for a cool recipe for a hot day? Look no further. Dig into these colorful veggie sushi rolls that can be a light dinner or perfect packable lunch. They’re totally delicious with soft mango, avocado and a drizzle of spicy mayo.
We don’t often think about specifically pairing salt and wine. We might consider salty snacks or a salty, cured meat, but it’s worth exploring the mouthwatering due further.
A roaster in Brooklyn, Toby’s Estate is an attention-to-detail spot pumping out great beans, drinks, and coffee cuppings to get us even more excited about coffee.
Celebrate Bastille Day with macarons at a French café in Savannah.
This S’mores Pie has a graham cracker crust, fudgy chocolate filling, and marshmallow topping make this pie a quintessential treat.
Sweeten summer with a gorgeous layered Vegan Dark Chocolate Raspberry Shortcake dessert, served with a refreshing sparkling dry Vinho Verde rosé wine.
Sponsored Post: We’ve teamed up with Eggland’s Best to bring you delicious breakfast to dinner…
A perfect picnic or lunch dish, this summer chickpea salad is loaded with tomatoes, cucumbers and avocados to be seriously satisfying.
Everyone knows that today is the day you can hit up the nearest 7-Eleven for a free Slurpee. But because we like to get creative in the kitchen instead of going to a convenience store, we are going to be making our own this year. Check out these homemade slurpees, slushies, or frozen concoctions that will cool you down with fun flavors.
One of the best restaurants overlooking the beautiful city of Solothurn (Switzerland) – Chef Christian loves playing with flavours, ingredients and shares his recipe for pulpo, an octopus dish.
This cool, no-bake dessert is a sweet treat made with tahini, dates, and whipped cream. Simple, satisfying and beautiful.
Check out this simple and delicious way to prepare white fish. Pair the grilled mahi mahi with a glass of Vinho Verde Estreia. Perfect for Summer and grilling season.