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Chocolate Chip Zucchini Muffins

These healthy chocolate chip zucchini muffins are naturally sweetened and made with whole wheat flour. They’re fluffy, moist and absolutely delicious. Just one bowl is necessary, so there’s virtually no clean-up.

Gluten Free Chicken Cutlets with Greens

This easy recipe for Gluten Free Chicken Cutlets with Greens is a healthy and satisfying dinner idea you will love. They’re flavored with Dijon mustard and coated with almonds, then pan fried to get an incredibly crispy crust that just so happens to be both gluten and dairy free. Serve them with a crisp + lemony apple, arugula and shaved Brussels sprout salad for a refreshing compliment to the crunchy, tender chicken. You don’t have to be on a gluten free diet to love this recipe.

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Kombucha Recipes: It’s for More than Drinking

We love the subtly-sweet, bubbly nature of kombucha. Besides just sipping cold or stirring into cocktails, kombucha is a great ingredient for a variety of recipes. Check out these kombucha recipes.

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Matcha-Lemon Tart

With beautiful piping, this matcha-lemon tart is first layered with an almond frangipane filling in a matcha tart dough and topped with lemon curd and meringue.

Easy Blueberry Pie Cinnamon Rolls

These Easy Blueberry Pie Cinnamon Rolls are quick sweet rolls made with store-bought dough, a three-ingredient blueberry filling, and a lemon cream cheese frosting.

Sweet Spring Treats for Easter Brunch

Every good Easter celebration needs a few great sweet treats. After all, if you’ve given up sweets for all of Lent, it’s time to indulge. Check out these Sweet Spring Treats for Easter Brunch.

Baked Banana Oat Doughnuts

Banana Oat Doughnuts are a simple and easy breakfast treat that can be made with a handy mini donut maker or just baked in the oven. So delicious!

Crispy Corn Pancakes

Crispy outside, soft inside, and chock full of corn and cottage cheese, these corn pancakes will rule your breakfast. Drizzle with maple syrup for the perfect sweet and savory.

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Beautiful Vegan Banana Bread

Once you try this super easy, fool proof vegan banana bread, you won’t want to use any other recipe! Sweetened with maple syrup and bananas and mixed by hand, no need to dirty the mixer.

Chefs’ 5 New Takes on Carrot Cake

Carrot cake is a favorite, especially around Easter and the start of spring. Take a page out of these favorite chefs’ cookbooks and enjoy one of these delightful twists on carrot cake. From milkshakes to cookies, there’s a form of carrot cake for every occasion.

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Buttermilk Blueberry Scones

Try this dreamy blueberry scone recipe for your next brunch or simple cup of coffee at home. The recipe even comes with dairy-free substitutions.

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Vegetarian Muffuletta Sandwich

This wonderfully savory and flavorful vegetarian muffuletta sandwich swaps in “meaty” roasted eggplant and marinated portobello mushrooms for the traditional deli meats. There’s an easy vegan adaptation, too.

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Pistachio Cream Pie

This homemade pistachio pudding cream pie is layers of graham cracker crust, pistachio pudding cream, and whipped cream. Plus, it is filled with sweet pineapple and coconut. Easy and no-bake.