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Ring in the New Year with Punch Bowls

Mix up one big bowl of punch to serve on New Year’s Eve instead of spending time shaking together a cocktail for each of your friends. Set out a bucket of ice, festive glasses, the big-batch punch cocktail and a bottle of bubbles for the traditionalists. We’re ready for you 2019!

Cémoi Chocolate Dessert Board

A Chocolate Dessert Board is an elegant, delicious way to end your next dinner party. With fruit, cheeses, crackers and full-bodied, incredibly delicious chocolates, this unique “dessert” is sure to be memorable.

How to Host a Chocolate Tasting

We can all agree chocolate solves just about any problem, but how much do you know about the flavors that make up your chocolate? Host a chocolate tasting with your friends and family and learn together while eating chocolate. What could be better?!

Cranberry and Puff Pastry Bites

These 3-Ingredient Cranberry Bites are an easy appetizer for a party. Made with Puff Pastry, Brie Cheese, and Cranberry Sauce, it’s a delicious starter to any gathering.

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Super Flaky Lardo Biscuits

Swap out some of the butter in a super flaky biscuit recipe for pesto bianco, aka lardo, for absolutely delicious biscuits.

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Food Resolutions You Should Actually Make

There’s nothing that kills conversation at the holiday dinner table like mentioning the diet you are going to start on January 1st. Instead of jumping on a fad food regimen that is hard to stick to, check out these food resolutions that you should make and are fun to keep.

Tips for Cooking a Vegetarian Dinner Party

Want to cook a vegetarian dinner party? Or do you have vegetarian guests coming over for the holidays? The new cookbook, Feasts of Veg brings together recipes that are beautiful for gatherings.

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Warm Winter Mull with Gin

The perfect pour for celebratory sipping and all of winter, this big-batch mulled cocktail recipe is super easy to make and features seasonal spices, citrus and berries. Grab a bottle of Spanish Rioja wine and Brockmans gin and you are set for success!

What is Norwegian Food? A Taste of Norway

Norwegian food has a lot to do with its landscape and its culture. Nevada Berg’s new cookbook, North Wild Kitchen: Home Cooking from the Heart of Norway, delves into foraging, fishing, harvesting and more that is common to Norwegian life.

Brown Bread Vodka Cocktail

Known as the “Breadbasket of the World”, Kansas is a top grower of wheat so it’s no wonder that they make some awesome wheat vodka. Check out this creamy and sweet brown bread vodka cocktail featuring TILL Vodka.

Favorite Winter Food and Wine Pairings

It’s the perfect season to spend time in the kitchen cooking and then share that good food, paired with Loire Valley wines, with good company. Check out these favorite winter food and wine pairings.

Perfect Pecan Sandies

These Pecan Sandies are an easy, buttery slice of baked shortbread cookie loaded with nuts. Simple and oh so sweet.

Bacon-Wrapped Pork Roast

Make your holiday dinner special with a flavorful bacon-wrapped pork roast served next to perfectly roasted potatoes, garlicky sautéed spinach and a glass of Santa Cristina Rosso Toscana wine.

Triple Chocolate Pop Tart Pastries

Chocolate on chocolate, stuffed with chocolate. These triple chocolate pop tart pastries are a perfect treat for the ultimate chocolate lover. Plus, the chocolate dough just so happens to be gluten free.

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