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Take a minute out of your day to start craving baklava. Watch as the honey pastry is layered, spread, spun, puffs, and sizzles.
Porcini mac is full of flavor with earthy mushrooms, spicy habanero cheese and flavorful chorizo sprinkled on top. It’s cheesy, spicy, smokey, and hearty.
This cheesecake is heavy, and delicious. Dive in if you love the classic peanut and chocolate combo in a rich cake.
With wild sourdough, these bagels are chewy and flavorful. With malty flavor and a good crust, there is no reason to buy bagels once you get in the rhythm.
A craving for something sweet comes on suddenly, without warning. Grab a microwaveable dish and one of these recipes and you’ll be satisfied shortly.
Marinated cauliflower florets play in the zesty, tangy tones and make a great side dish for hot weather.
This sandwich packs delicious flavors of grilled eggplant Parmesan into a portable package for summer entertaining, with a creamy ricotta spread.
Say hello to a summer favorite. Sprinkling with spicy pepper and tangy lime juice, gives the fresh watermelon a burst of flavor.
Coffee and gelato go hand in hand, and this concept has become common in the US. Discover the decadence and sweet fairs of Pitango’s gelato and espresso.
Start your morning off with plenty of protein to carry you until lunch. Make a tahini sauce and use it as a salad and sandwich dressing, too.
Griddle cakes are a delicious way to start a weekend or busy day, savory or sweet. Try these traditional styles of flapjacks with a twist of flavor.
With just four ingredients and thirty minutes you can have delicious, crispy chicken. You a mustard with a kick of spice for bold flavor.
A refreshing summer appetizer to serve with barbecue. The combination of watermelon and cheese is fantastic topped with a thick balsamic glaze.
This is just another way to use some of the season’s bounty of gorgeous strawberries you might have on hand. Makes the perfect breakfast, lunch or snack.
A great place to kick-start a weekend in Stockholm is Restaurant Teaterbrasseriet. If you can’t get there, try their chicken terrine recipe.
Add some java flair to a traditional grilled steak. The smokey, spicy rub forms a crust on the steak and seals in the delicious juices.
Learn how to use parchment paper to create flavorful fish or chicken with ease, and little clean up. Fill the packet with vegetables, herbs, and olive oil.
Trendy naked cakes are beautiful and easy to make. The simple design lets fruit and flowers, as well as delicious flavor, become the focus of the dessert.
A perfect summer picnic side dish. Let is marinate in the fridge for even more flavor.
Portobello mushrooms are marinated in a lager beer vinaigrette and then grilled. Top with kimchi, cilantro, and jalapeños.
Chia pudding is a great breakfast or snack to made ahead of time. Add rich flavor with agave, nuts and cinnamon.
This Middle Eastern themed granola with pomegranate pears is arguably (but justifiably) the best granola you’ll ever eat. Seriously. It’s that good.
With spicy meat and cool yogurt, mint, and tomatoes this flatbread is great to quickly prepare on a warm day. Not to mention, it is easy on the eyes, too.
Lobster fishing is an exciting an unique way to experience Smögen and the waters off the west coast of Sweden.
Scrambled eggs are a classic, but it can be difficult to cook them just right. With no condiments or additions create a simple, delicious scrambled egg.
Warm spices and tropical fruits make this crumble so crave-able. It tastes even better cold, the second day with a scoop of ice cream.
Soft crescents are filled with cream cheese and olives. The wheat dough is can be fill with anything, sweet or savory and it will turn out great.
Pressing bean curd into blocks began 2,000 years ago in China. With high protein and mild flavor, tofu has been loved and despised globally for centuries.
Watch the legendary Bo as he creates beautiful creations from steamed milk. Our personal favorite his is impressively detailed dragon.
Grilled lamb kebabs are served over rice or in a warm pita, and drizzled with garlic yogurt sauce. Begin marinating in the morning for richly flavored meat.
The inner circle of specialty coffee is small, interconnected. Budin is a welcoming Scandinavian coffee bar in Greenpoint with imported Scandinavian goods.
Asian kale slaw and Korean marinated steak sitting atop rice are topped soy sauce and a creamy, egg yolk is mixed in.
This dough is delicious and unique as it bakes around a campfire stick. In only 5 minutes you have a fluffy, baked twist of flavorful bread to enjoy outside
Two stunning national dishes. One winner. Spain competes against Australia in the next installation of the Culinary World Cup.
A delicious recipe for Malay chicken that can be cooked or baked. The coconut sauce is used to tenderize and make the chicken succulent and flavorful.
Made with coconut milk, this marinade leaves the chicken so moist and flavorful. Make extra marinade serve as a sweet and spicy sauce.
Olive oil has deep cultural significance and health benefits, but alleged fraud in the industry has belittled it. New shops have emerged to change just that
Summer, Summer, Summer squash. Summer is here and it’s time to explore the standout member of the summer squash family– the zucchini.
Crisp, baked sweet potato fries are magical with fresh rosemary and a dash of cinnamon. Add some spice and dip in guacamole, garlic aioli, or balsamic.
With their tart flavor, currants work beautifully in meat sauces and in sweet cakes. Cook them with sugar to make a compote filling for layered pastries.
Learning to master a new grill is Sheila McGrory-Klyza’s summer project. Grilled Shrimp Scampi with Polenta is an early success and a new favorite.
With plenty of garlic, cinnamon, chili powder, and ginger these drumsticks come with a kick. These tender legs are a great backyard finger food.
Warm weather brings beautiful flowers. Spruce up chocolate ice cream with the citrus-like flavor of hibiscus flowers. Top with candied almonds.
Try the vegetable coated in cornmeal and fried for a nice crunch. Full of nutrients, it was the preferred vegetables for athletes in the Beijing Olympics.
An elegant French dish that is easy to execute. Bake the eggs in small ramekins with cheese and vegetables until just set.
With a little salt and spice and plenty of sweet juice, this salsa is the ultimate summer dip. Grab your chips.
This hearty and fresh farro risotto recipe features spring flavors with peas, mint and pistachio.
Honest Cooking explores the crisp snap pea in the latest installment of ‘Countdown to Summer.’
This quinoa is the perfect summer night supper with cranberries and cashews. And with it’s gluten-free beer and bread it is allergy-free, too.
Vibrant jackfruit seed and mango curry is traditional of Kerala. With plenty of spice and full-flavored mango and coconut, this is a comfort dish.
Creamy mayonnaise, once mastered, can be used as a delicious sauce for sandwiches, grilled meats, and vegetables. Try these three flavorful aiolis.
This recipe gets you a hot steaming bowl of chicken pho in 30 minutes or less. Perfect for the lazy noodle lover.
Spice your juice watermelon with peppers, onions, and jalapeños to create the perfect summer soup. Chop, blend, and season for a simple summer delight.
A strawberry tart with graham cracker crust has it going on-it’s fresh, fruity, light and sweet. Make it in less than an hour, chill, and serve for dinner.
Buttery, pillowy brioche is delicious anytime of the day. Inspire by the baked good in Lyon, pink candy-coated almonds add a sweet crunchy to the bread.
Eating like a kid can be fun. Try your childhood favorites with a new twist and some added booze. It’s the best of both worlds.
Created in the 1800’s by Henry Ramos in New Orleans the Gin Fizz was shaken for 12 minutes. When your arms want to fall off you’ll have a foamy citrus drink
This Grilled Cauliflower dish is an absolute stunner and is served with a pop of pomegranate and chili flavor.
Keep it simple with cucumbers, onions, and bell peppers while the sweet yellow tomatoes of summer shine. Top with levain croutons for a cool crunch.