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A simple and delicious goat cheese bruschetta featuring toasted walnuts, lemon basil, and local honey. On a hot day, a glass of Rosado is the perfect pair.
Quick and easy puff pastry tarts filled with almond cream cheese filling and topped with fresh berries and almonds.
Chocoholics Unite! For chocolate lovers craving the earthy richness of Mexican chocolate, check out this visually stunning guide.
The new Greenstreet coffee bar still had that comfortable feel of an old neighborhood cafe. Try their espresso for a luscious pull.
Try something new like goat’s milk ice cream. Creamy and slightly tangy, this decadent ice cream is definitely unique.
Watermelon and peaches are marinated in sweet and tangy dressing, and served with feta and pistachios. Perfect for tailgating, backyards, or a summer meal.
These wraps are easy like Sunday morning. Red onion, avocado, the chicken, and tzatziki sauce go in butter lettuce for a delicious swaddling.
Herbs are delicious, but they are also good for your health. Check out the top herbs and spices for pearly whites.
A filling, warm dish of chorizo and beans. Plenty of garlic and cumin makes it so flavorful. For even more protein and a rich yolk, top with a poached egg.
Comfort foods with a nutritional twist, like this pizza crust made of cauliflower. It is ok to break tradition, as long as it is as tasty as the real deal.
The Kashmiri dish Dum Aloo requires cooking whole potatoes in aromatic spices. Aniseed and cumin combine with yogurt to create an exciting, flavorful sauce.
A simple salmon recipe from Ina Garten to use the abundant fresh herbs of the season. Serve over basmati rice.
Create your own Tex-Mex inspired rub and grill away. These skewers are easy to grill and then slide into a tortilla with vegetables and your favorite sauce.
Celebrate the united tastes of America at these historical (and delicious) stops.
This is a tomato condiment to crave. With cinnamon and orange zest to give it acidity and depth of flavor, this tomato spread is perfect on sandwiches.
A Spanish tortilla makes a great summer tapa especially when paired with a cold gazpacho soup, fried peppers de padron, and don’t forget a tinto de verano.
Eclair, profiterole, cream puff, whatever you like to call it, they are a treat. Not too sweet with waves of whipped coffee cream and chocolate ganache.
The micro-city of Wooster, Ohio has the personality of a long-lost friend. We gathered the best places to eat and drink while you enjoy the many wonders.
The beauty of a galette is its simplicity and flexibility. It’s fast and it’s not fussy like a pie and honestly, it is perfect for summer fruit.
Next time you have stale bread, forget breadcrumbs and make migas. Peppers, garlic, chorizo, bacon, and egg make up this dish. A siesta after is required.
Despite the growing popularity of bourbons and whiskeys, gin remains summer’s favorite spirit. It blends easily; it has a lighter profile.
This crumble is absolutely divine. The combination of sweet apples with tart strawberries is heavenly. Topped with an almond crumble, you can’t go wrong.
A sweet and savory fig crostini with jalapeño jam and caramelized shallots that tantalizes your tastebuds.
A gluten-free baked or fried chicken with coconut oil is a new take on the traditional favorite.
Tender falling-apart Chicken Adobo in a tangy, vinegary garlic sauce and served over rice. The quintessential dish of the Philippines.
This coconut cream soup is vibrant and sweet. Ginger, chilies, lemongrass and limes live up the flavorful bowl. Serve with a grilled cheese for a fun meal.
A delicious, buttery, moist cake loaf swirled with rich pistachios. A great cake to serve with fresh berries.
A creative backyard bbq side dish that will awaken your taste buds and make you a legend among friends. This Sweet Potato Bacon Salad is sure to impress.
Turn up a traditional French tomato tart with a spicy Indian achaar twist. In this case, achaar is a tomato relish with Indian spices.
Just because it’s small doesn’t mean the food can’t have big flavors. When it comes to a restaurant with room for two, an intimate setting is great.
Spruce up your custard recipe with lemongrass and ginger. The crunch of caramelized sugar and the unique flavors make for a rich and satisfying dessert.
The creation of Tiramisu is disputed between Tuscany, Piedmont and Veneto. Regardless of its origin, we love to eat it.
Instead of ham in your eggs, this cajun breakfast calls for andouille sausage and cornbread subbed for toast. Made with ease, this is a great brunch recipe.
A cool iced tea with lemon zest frozen into popsicle form. Fold in blackberry jam for a slightly sweet and fruity addition.
Brown bag it the gourmet way. Sandwiches are a blank slate for delicious concoctions and sometimes you don’t even need bread. Try a no-bread version, too.
A beautiful dessert to stun your eaters. Layered with a sweetened Crème fraîche and yogurt, this dessert is light, crisp, and simple for summer.
The beauty of Rioja wine is that is goes with any cuisine, especially Louisiana cuisine. Fried cajun-style pork balls are a great tapa with Rioja wine.
A summertime salad from the grill. Grilled haloumoi cheese adds a salty contrast to juicy, sweet watermelon.
Pâté is perfect with your favorite mustard, pickles and bread. According to Chef Molloy, using high quality meat is the key to making a delicious terrine.
A breakfast that is not too heavy, this bowl combines ricotta, the fruit of the season, nuts and a drizzle of honey. A great energy boost to start the day.
A chocolate lovers dream, the irresistible recipe combines brownies, cookies, and coffee. Take out of the oven when they are still soft for a chewy texture.
Risotto, when done right, can be a truly comforting dish. Check out the tips for making perfect risotto and a fennel, mushroom and truffle version to boot.
Kermit the Frog might have said, “it’s not that easy being green”, but as Bruno Loubet has shown via London’s Grain Store, it really is.
A cool pasta salad studded with green peas and flavorful wasabi rocket. Halloumi cheese add a great crispy texture and salty accent the the summer salad.
This soup is light with a balance of sweet and spice. The combination of saffron and turmeric makes it exotic, without loosing the flavors of summer corn.
Sure, garlic gives you potent breath, but it is worth it. Try these recipes for great flavor and the added benefit of breath that keeps vampires away.
From Italy to Sonoma, this is the 2014 Honest Cooking guide to our favorite white wines in different categories and price levels.
An oat crumble crust gives and dark, sweet cherries make for a dangerous pair. With a red wine filling, this pie has a tantalizing aroma.
To create a delicious dessert for a gathering you don’t need much. In this case, all you need is a couple of avocados, coconut milk, and great chocolate.
Follow Colin West on his final adventure across Australia in the eighth and last episode of the wonderful Wineram Australia video series.
London Broils keep friends sitting at a table until it is gone. Featuring a garlic pepper marinade blended with orange and thyme for a bright, tender meat.
Breakfast just got a whole lot easier! Delicious overnight oats require no cooking, just soak in liquid or yogurt and eat with fun toppings in the morning.
In the mood for tapas? Visit the tiny taperia in the modern district of Miami. Giorgio Rapicavoli’s Taperia Raca, opened in February and it is a must-try.
Hosting a romantic tapas dinner for two is easy and inexpensive. Throw in a nice bottle of Rioja red and you’ve got yourself a gourmet dinner.
Forget the skillet and use a crusty bread to serve your gratin. Warmed with bacon and cheddar this is a comfort sandwich fit for a lazy weekend.
For a party-friendly appetizer, try battered pickle chips dipped in a smooth, zesty sauce. The pop-able snacks are addictive and will rival any onion ring.
All the flavors in this dish — smokiness of the salmon, saltiness of the capers, tangy goat cheese, creamy hard-boiled egg and sharp red onion — work wonders together.
Honest Cooking visited the newly opened Sandals LaSource resort in Grenada, to check out how gastronomy fares in the world of all inclusive luxury resorts.
Imagine a fancy strawberry shortcake, this recipe is it. Layered with fluffy whipped cream and kirsch, make this dessert and let the berries do the talking.
The combination of lemon and garlic shrimp pairs perfectly with crisp blanco Rioja wine. Be sure to have bread on hand to devour the sauce left in the pan.