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As summer winds to a close, take it easy with this collection of quick and easy cookout recipes.
Fire up the grill while you still can with fall-off-the-bone ribs, from famed pitmaster, Dr. BBQ.
Turn your favorite summertime coffee into a super simple spiked Iced Coffee Granita dessert recipe perfect for easy entertaining.
Sauerkraut is great to have for sandwiches, sausages, perogies, and kielbasa. Just shred, salt, and pack down and have a tangy topping in just a few weeks.
Who said soup was only for dinner? This peach bowl is great for breakfast or a midday snack.
This raw food dish made from Finnish nature will wow you. Preparing this salad couldn’t be easier and yet the flavors are delicious and complex.
Indian and Italian cuisine come together for a delicious summer appetizer perfect to serve with a versatile Rioja wine.
Native to Argentina, Uruguay, and Paraguay, the thin beef is filled with vegetables and even eggs. The roulade is served sliced on bread with chimichurri.
Discover the wild, weird, and wonderful foraged foods of Finland. Chef Sami Tallberg has made it his mission and adventure to create using wild ingredients.
Here is a decadent menu to get you from breakfast to dinner, with chocolate making an appearance in every bite. Proceed at your own risk.
A marinara sauce that is light and refreshing, hearty with umami, spiked with arugula micro greens. Pair with perfectly cooked spaghetti and crispy eggplant.
A beautiful display of fruit with simple vanilla cake and whipped cream. Soft, moist, fluffy, and fruity, celebrate the end of fruit season with a winner.
A no-fuss, super easy salmon and vegetables dish, that is gently steamed in packet for a tender and flavorful dish.
A fun dessert with plenty of smooth chocolate and perfect for vegans, too.Top with bright berries to complete the look.
Made with pumpkin seeds, tomatoes, and orange juice Sikil P’ak is unlike any other salsa. This creamy salsa will raise your expectations of chips and dip.
Sweet peaches, refreshingly tangy buttermilk and cornmeal combine to for seriously delicious, light and fluffy pancakes.
Peaches are delicious savory and pickled and sweetly smoked and jarred as jam. Watch the video and then try both.
A bowl of triple chocolate ice cream a day keeps the doctor away. So does an ice cream cake. Use a spring form pan for a simple summer dessert.
These tacos are quick and easy to make and there’s the one-two punch of flavor from syrupy balsamic glaze and fiery adobo sauce doesn’t hurt things, either.
Fried patties or rounds, sweet or savory are perfect for any meal and snack time between. Get frying with some of our favorite recipes for every occasion.
Despite a remote location and small population, the Faroe Islands cook and ferment amazing food. Join Chef Leif Sørensen to learn about the unique cuisine.
Lingering summer days inspire Sheila McGrory-Klyza to host an informal dinner outdoors featuring Kale Caesar Salad.
These small fried beef empanadas are quick and delicious. They can be served as an appetizer or an afternoon snack. Use wonton wrappers as a delicious shortcut.
Even if you don’t have plans to visit Singapore, here is an visual encyclopedia of the bustling country’s cuisine. Try not to drool lah.
Arancini, the popular street food in Sicily, is reinvented with rice pudding. Crunchy, creamy, bundles of gooey rice dipped in apricot sauce for dessert.
Use farro in your summer sides for a nutrient-rich dish. Balsamic vinegar brings the salad together and wraps around sweet tomatoes for a perfect finish.
A beautiful combination of nuts, fruit, and cocoa powder combine for a raw cake. Rich and chocolatey, while you are also getting a serving of fruit.
Pastry Chef of Fika in NYC, Maria Östberg shows her passion with each baked delight she makes. Discover her at NORTH Festival.
Food is culture and San Vito Lo Capo with festivals, couscous, and beaches, beckons those who want to go beyond the traditional culinary journey.
Pickling is a delicious way to bump up your sandwich and preserve summer produce for later in the year. Try the simple pickling your own vegetables.
This pastry is a total pecan and sugar bomb with icing. Wash it down with a cup of black coffee and your morning is automatically on the right track.
For those who rely on a weekend cup of joe for a buzz, Gevalia is here to save the day. Learn how to pour the perfect day-changing cup every time.
Make your normal smoothie, but this time throw it in the freezer. Push a stick in the center of your freezing drink and you now have a portable snack. Just eat it before it melts.
When in season, plums are delicious just like the are. However, to get in the summer spirit, we challenge you to a simply sweet plum granita.
Honest Cooking has the scoop on the best dishes from around the globe at the matches and what to make if you are watching from home.
Pork ribs adobo comes with plenty of garlic and a beautiful, fatty broth. Enjoy the tender meat over rice or on its own.
The girolle cheese curler was invented to serve Tête de Moine, creating a fun presentation at gatherings and a delicious new way to enjoy the earthy cheese.
Ripe plums in this moist cake are absolutely divine. Grab a fork and dig in while they’re still in season.
Even if you are gluten-free you don’t have to forgo the bun. Try these nutty buns with great flavor for your next sliders.
Oven-cooked salmon with a ton of flavor and color. Serve over a bed of quinoa for a complete fish and vegetable bowl.
Easy to make, even when camping, this salad is a beautiful blend of smokey and fresh flavors. Don’t leave out the kaffir lime leaves.
Chitranna is a South Indian lemon peanut rice and tart currants add a burst of tartness. With plain yogurt, this is a magical summer picnic food.
Try these lamb cutlets and a potato stew, a riff on patatas bravas and lamb lollipop commonly served in Salamanca with a beautiful glass of Rioja wine.
A super-list of 50 reasons why you should eat a family dinner together tonight.
Eating across India. This four minute video condenses weeks of eating, into a single delicious day.
Jalapeño Stir Fried Pork is full of flavor and spice, and with a side of rice it’s a deliciously filling meal.
A stunning pizza is a delicious way to end summer. Sweet nectarines, prosciutto and goat cheese drizzled with chili honey and mint for a summer symphony.
Make your own ice bowls for your next cold dish. They are so easy to form and stunning when filled with bright berry sorbet.
The Saget family set out to bottle the best of the Loire Valley. They now offer a selection of grapes representing the region, including a crisp Sancerre.
This cold treat is a lovely combination of sweet and acidic. A touch of caramelized flavor and mint makes for a sweet and refreshing treat.
Make rich, vegan biscotti with coconut milk, hazelnuts, and plenty of dark chocolate. Your morning coffee just got the best sidekick ever.
Devoted to the cuisine of his homeland, Chef Frode Selvaag has cooked the flavors of Norway around the world. Join him at NORTH as he creates with seafood.
We all love re-creating old classics, especially food from when we were kids. When it comes to quintessential childhood foodie favourites, you can’t go pass up a reinvented corn dog.
Learn the perfect ratio for pickling beets and other produce from Nonna. It is easy to pickle and delicious to enjoy out of the jar the rest of the year.
Citrusy ponzu sauce and sesame seeds lay over thinly slices ahi and melon sashimi. A fresh, light meal made complete with buckwheat soba noodles.
Finish summer with a bang and a boozy, Swedish punch. Vodka, elderflower cordial, and cucumbers boost the strawberry-lime hard cider up a delicious notch.
Jules Clancy gives us some tips to help you combine the right flavors when you’re cooking. Then try out her flavorful vegetable and curry combination.
Every ingredient has a perfect pair and owners of restaurant Martha in Brooklyn are a perfect pair, too. Recreate their signature fried brussels sprouts.
Spinach pecan pesto with plenty of garlic is perfect for barbecuing juicy chicken kebabs. Grab your skewers and get grilling.
With a touch of honey, a handful of toasted almonds, and bursting with blueberry flavor, these bars are a perfect grab and go breakfast.