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This is a super simple coffee chocolate cake with nice topping of crusted hazelnuts and extra chocolate sauce to cure a sweet tooth craving.
This warm sandwich with the kick of sweet hot mustard and pepper jack cheese is nothing short of a mouth-watering breakfast, or even lunch.
Aaron Meneghelli is inspired by the bounty of wine country in Napa. This dessert is a prime example of a versatile dish that can include seasonal flavors.
Alex and Stacy, the Meringue Girls, have taken London by storm with their light meringue kisses.
Jamie shares a new restaurant and his best recipe for penne arrabiata. You don’t need many ingredients, it’s super simple and really packs spice.
Follow these tips to ensure you always have what you need for a simple, but delicious, weeknight meal and a small spread if unexpected company stops by.
A festive take on the French toast with a touch of brandy. Easy and delicious to make everyone happy on a Sunday morning.
A honey-sweetened, ginger, garlic, miso and soy marinade creates a crisp, caramelized crust after quick roasting. A simple meal with little active time.
Head baker at Bread Ahead, Justin Gellatly, talks about legendary custard-filled donuts. Join in his delight of the treat to take you back to childhood.
This vegan tart is filled with peanut butter and coconut cream, making for the creamiest of peanut butter decadence to sit in a almond and chocolate crust.
Bill Walsh heads to Washington D.C. and finds a coffee joint with character and great baked goods, too.
For a special morning treat or coffee break snack enjoy these moist scones with an incredible glaze and toasted walnuts.
Whether you prefer to call them griddlecakes or flapjacks, there’s one fact we can agree on: pancakes are delicious. Here are our favorite chef creations.
David Chang shares his special mussels recipe topped with a flavorful broth complete with bean paste.
Roasted cauliflower gets an upgrade with naturally-sweet golden raisins, toasted walnuts and capers.
Explore an organic cauliflower farm and get the inside scoop on the planting and harvesting of the cabbage family member. The facts may surprise you!
A simple snack or appetizer that is beautiful to look at and even better to devour.
Landlocked Malawi has culinary traditions bursting fresh seafood and corn used in a variety of ways. Discover some of the common dishes to the area.
A master of making the noodles, Hiromi Takahashi explains the ancient Japanese buckwheat tradition of soba.
Candied vegetables make this salad playful and the star of any tea party food table.
When you think of “new” Brooklyn– cool and hip and fun– Gowanus might not be the first place that comes to mind. Here is a plan that is sure to woo you.
A savory vegetable pie nestled into a yeast-risen dough crust and topped with a Sicilian-style cheese.
Critics may think Navia No is crazy, but she grows beautiful produce and supplies ingredients to top NYC restaurants because of her dedication to the land.
A seasonally sweet snack with great spice and a slight bitterness from the cocoa. It is simple to execute and can adapted to include your favorite flavors.
A simple, raw brussels sprout dish tossed in a vinaigrette and topped with earthy pistachios and sharp pecorino cheese.
Before this cake is flipped, apples are nestled into a bottom layer of caramel and then topped with a simple, sweet batter. Serve warm with ice cream.
What do you do with a large batch of the farro grain? Here are five of our favorites so you don’t get bored.
Home to chef Paul Bocuse, Lyon takes the art of cuisine seriously and is known for its traditional dining establishments that showcase French gastronomy.
In just thirty minutes you can have a warm pot of this filling stew, complete with a spike of spice.
Cooking using sous vide allows food to be prepared consistently and precisely. Learn about the difference in cooking applications and proper temperatures.
To achieve greatness, one must have the right tools. Amish baker Sherry Gore offers wisdom on stocking your kitchen to create the most coveted baked goods.
It tastes of Spain, deep, flavorful, and simple. An empanada is a great dish to serve a crowd, sweet or savory. Try this simple dough recipe without yeast.
Applesauce, molasses, and a blend of spices make these cookies soft and sweet. You don’t need a reason or an occasion to make these, they are that good.
Squash pancakes are infused with a touch of Indian flair. Fluffy from buttermilk, but with a caramelized crust so they don’t become soggy with the yogurt.
Similar to soaking oats, this couscous is softened and swells in flavorful citrus liquid. Stir in the spices of the season for a versatile side dish.
A healthier twist on a Danish favorite. Served with cauliflower rice and topped with apples and almonds.
A perfect project for a cold day, these yeast-raised brioche buns are rolled with plump, boozy raisins and rich chocolate.
You might be surprised by the health benefits and the hard work that goes into having the vital cooking flavor in your kitchen.
Amazing bread pudding with a crunch on top and a moist inside. Adjust the ingredients to make with what you have available at home.
Tangy cilantro and lime sauce is great with salad, but even better to balance the sweetness of the baked potato fries.
A Middle Eastern chickpea bake with herbs, spices, pita bread and drowned in yoghurt or sour cream.
Almost like drinking a spicy chocolate gingerbread, this chocolate chia is a comfy feel-good drink. Give this relaxing gem a try.
A banana batter base with creamy peanut butter, topped with chocolate chips for the ultimate gluten free, Elvis-inspired muffin.
This fun savory fried snack uses cabbage instead of the tradition onions in the batter. Enjoy while still warm with coconut chutney or sambar.
The Cook’s Atelier, a small cooking school, wine shop, and culinary center in Beaune, France, places importance on the freshest ingredients, and patience.
Learn a fool-proof cake ratio and get creative with this delicious Irish coffee glazed cake.
This salad is seductive. The carrots and mango are fresh and every bite is permeated by dressing with cashews and steak for a contrast to the crispness.
Marinated fish tacos are pan-fried and topped with homemade salsa, crema and a sweet and spicy hot sauce.
Avoid mushy Brussels sprouts and try this crisp, caramelized, roasted vegetable side with plenty of lemon flavor.
Small blinis make for a great appetizer that is able to hold a multitude of flavor combinations. This recipe is dressed up with rich flavors.
Calling all chefs and restaurateurs! If you’ve ever wondered what it is like to run…
Yeast-raised sweet breads are great to cozy up with during the winter. Mix in dried fruits and soak in rum syrup after baking for a fun treat.
Whether it is cold or rainy, baking takes the chill out and adds a sweetness to the day. Try this recipe for a bundt cake on your next afternoon inside.
Recreate the Cantonese Steamed Fish at home – it’s easy, fast, healthy and so tasty. Be sure to drizzle the leftover sauce onto steamed rice.
These savory, light and airy popovers make the perfect accompaniment to any meal. Be sure to devour when they are still warm.
With fresh flavors and a pure mission, Michael Schwartz’s Genuine Food & Drink is sharing its devotion of quality, local ingredients with Miami diners.
London has always had a love affair with gin and in the last decade there has been a resurgence of sales of London gin both home and abroad.
Chef Jacob Holmström of Stockholm’s Gastrologik shares a dessert that embodies the flavors of the winter season.
Tenders can be a game day appetizer or a main meal item. If you are looking for a new take on a delicious dish give these Frito Fried Chicken Tenders a try.