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Jazz up your white chocolate cookies with tropical-tasting coconut. They are thick, chewy, and absolutely stuffed with white chocolate, nuts, and coconut.
Creamy havarti cheese, ham, smoked turkey, and tangy raspberry preserves make Monte Cristo Bites an irresistible appetizer.
We are smack dab in the middle of crawfish season, so if you haven’t had a boil at least once this year it’s time to read this guide and catch up.
Before roasting, the chicken is tenderized in flavorful buttermilk. Use the leftover poaching liquid to make a delicious garlic and buttermilk cream sauce.
Vibrant sweet potatoes make this gnocchi unique. Serve simply with brown butter, sage, or parmesan.
During the cultural winter festival, Montréal en Lumière, Chef Julien Robillard of XO Restaurant recreates fine art styles in fun and edible forms.
Spring has sprung with fresh fruits and vegetables. From produce to traditional foods of the season, here are 26 ingredients to kick off your celebration.
These delicious lemon cookies are the perfect food to get you out of a winter funk and into the spring mindset.
Red lentils make a vibrant vegetarian burger with just enough creamy cheese. Top with a greek yogurt and wasabi sauce for delicious spice.
The creamy cheese wedged into the centers of these crab-stuffed mushrooms will send you to your knees, along with the buttery and garlic flavored filling.
A go-to recipe for a relaxing brunch, these waffles have delicious flavor and spot on crisp outsides with fluffy centers.
Wine and chocolate are a perfect pair and the addition of wine brings great texture to the cake, too. Top with ganache spiked with rum for a rich combo.
We like to think of food as the ultimate storyteller and every meal a work of art. But these 10 artists have taken the value of food as art to new heights.
A traditional egg dish cooked in tomato sauce with an Indian spin of coconut milk and spices. Served with green chutney, is perfect for brunch or dinner.
Translating to “army stew”, Budae Jjigae traditionally incorporates preserved meats and sausages and whatever vegetables are on hand.
A classic rueben with wild garlic Havarti has peppery greens added to the mix and sweet butternut squash for a great combination of flavors.
A stack of pancakes to will fuel your morning with filling buckwheat drizzled with caramel sauce and topped with cranberries and almonds.
Baked potatoes drizzled with olive oil and dunked into a creamy garlic and avocado sauce.
This bread goes from an idea to beautiful side to soup in an hour. Similar to a biscuit, the dense dough has subtle rosemary flavors perfect with berry jam.
Creamy caraway grits are topped with marinated shrimp and comforting corned beef.
The potato’s entrance to Irish society changed the face of Ireland and its cuisine. Learn traditional Irish recipes while you drink your beer this year.
As a salad or a snack, this salsa is simple to throw together and packed full of nutrients, making it a delicious and filling option for busy nights.
Slow cooking is where it’s at, especially when it turns out food like these spicy carnitas tacos. Prep, drop and let it cook away.
When cooked to perfection, these sticky chicken wings are an ideal appetizer with an amazing balance of delicious flavors.
Celebrate St. Patrick’s day with a simple Irish cheese toast, but with a twist of creamy, spiced Havarti cheese.
Tender ribs are marinated in the traditional Brazilian cocktail, the caipirinha. Lime, sugar, and cachaça, like a rum, make for a delicious meat flavoring.
Add a fancy-feeling recipe to your appetizer game. Perfect for happy hour or a casual night in, these oysters are easily topped with luxe ingredients.
This is a must-try flavor. Known for its amazing health benefits, you will feel great having more than one serving of matcha ice cream.
These crunchy exterior cakes lead to soft potato and tuna with a warm melted cheese center, inspired by the classic tuna melt sandwich.
Pi(e) Day is here and any good math or pie lover is going to celebrate. Learn the history of Pi(e) Day and take a peek at Brooklyn’s best pie shop!
An easy, warming dish to usher out winter in a scrumptious, cheesy fashion.
This feta wrapped in a parcel made of filo is baked until crunchy and with the help of the lemon and thyme, the flavors become delicately delicious.
This savory version of a baked pancake is infused with rich Havarti cheese and topped with buttery pears that add a whisper of sweetness.
For breakfast or an appetizer, replace crackers or biscuits with awesome veggie filled croissants that are simple to make with puff pastry dough.
Spread the Irish spirit with menus that rely on naturally green elements—forgoing food dyes, to create a festive meal.
A tender loaf with sweet squash flavor. The warm spices are perfect with earthy roasted butternut and orange zest adds a touch of brightness in the glaze.
These arepas are stuffed with tangy havarti cheese, plantains, spicy black beans and a cool, creamy avocado sauce to drizzle on top.
Topped with pretzel bread, this unique mac and cheese is comfort food at its finest with an IPA and tangy mustard to help the cheeses go gourmet.
Make a vibrant fermented cabbage and beet duo that is great as a side salad and even better on tacos, sandwiches, and beyond.
Why have a waffle drizzled with syrup and a slice of bacon on the side when you can have a salty and sweet waffle batter all in one?
A distant cousin to the bagel, this tender bread dough is filled with traditional onions and poppy seeds or any other number of fillings.
A sweet and savory combo of aged Havarti with fig butter, wrapped in puff pastry, and topped with pistachios and honey.
Spruce up your normal oatmeal with the green tea powerhouse, matcha, sesame seeds, and coconut.
Not only is dill Havarti a great topping for a Bloody Mary, but it is also fun to infuse into the vodka, too.
Spiced, crisp chicken served with a cool salad and a creamy, zesty dressing – perfect any weather.
With a large population of Spanish-Basque, Boise has a rich culture and food scene that is meant to be discovered, tasted, and enjoyed.
Just like an apple fritter donut, this bread has diced apples and great spice. Once baked, top with glaze and then patiently let it cool as it soaks it up.
Visually learn the method of making the delicious fresh chapati flatbread from northern India.
Chef Richard Hales has given birth to a restaurant using his travels and love for Asian flavors as his inspiration offering new and classic Chinese dishes.
Perfect as hors d’oeuvres , the sweetness of corn with creamy cheese, dill, and dollop of tangy creme fraiche will have you and guests reaching for more.
Served alongside a winter slaw, this Tripolitan Jewish dish plays perfectly with sweet, spicy, and citrus.
Cooking in butter and brown sugar is one of the best things to do to bananas, the next is to whirl them into a shake with malt and top with whipped cream.
A crust of panko and parmesan coats the chicken that is served over greens with a simple lemon dressing. Almost a complete meal in one recipe.
Cheesy biscuits are super easy to make and take less than thirty minutes, from start to finish. Plus, they are loaded with tons of robust garlic flavor
Bring big flavor to breakfast with a batch of Cranberry Walnut Pancakes that’ll keep your tastebuds happy with their tart yet sweet flavor.
Learn how to fabricate a whole chicken and then use the whole bird in a cost effective and delicious way.
Creamy homemade pudding layered with a crunchy gingersnap crumble and topped with a cinnamon whipped cream.