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Layered Brazilian Chocolate Cake Roll

This impressive 16-Layer Brazilian Chocolate Cake Roll filled and frosted with chocolate ganache and garnished with berries is a modern version of the classic seventeenth century “Bolo de Rolo” from the state of Pernambuco.

Weeknight Fried Rice

Quick and easy, this fried rice is perfect for busy weeknights and meets all of requirements for a fast, tasty meal that’s sure to satisfy. There’s minimal prep work and it’s full of comforting flavors.

Mix and Mingle: Holiday Party Prep, Cocktail Edition

Now that the holiday season is underway, it’s time to start prepping for the festivities to come. Whether you are hosting a soiree or need a gift for a party-planning pal, there are plenty of cocktail items that will help create killer drinks for all to admire. We rounded up a Fab Four of our faves for making all celebrations merry and bright.

Monster Cookies with Almond Butter

These almond butter monster cookies can easily be made vegan and are loaded with pretzels, oats and delicious nuttiness from the almond butter addition. They’re colorful, delicious and make us feel like a kid again.

How to Make Pastichio

Pastitsio may look like a lasagne but don’t be fooled, it’s totally different to its Italian counterpart, this Greek pasta dish usually uses lamb as it primary meat ingredient spiced with cloves and cinnamon cooked in tomatoes and red wine.

Mini Lavender Blackberry Tarts

These Lavender Blackberry Tarts are very easy to make, cute and impressive. Plus, they just so happen to be gluten free. They are perfect for a party or just to enjoy with a cup of coffee or tea.

Tis the Season for Tamales

The holidays and tamales go hand-in-hand and that is definitely the case in San Antonio. Check out this festive tamale recipe from a Davila’s BBQ, a favorite spot serving traditional Latin American and Vaquero-style dishes.

Halva-Stuffed Dates

This delicious and oh-so-easy Halva-Stuffed Date recipe can be served with afternoon tea, as a side dish, or as a special holiday treat.

Triple Layer Cinnamon Roll Cake

Layers of butter cake and swirls of cinnamon roll filling are stacked with cinnamon buttercream and crunchy candied pecans. It’s slathered in vanilla and cinnamon cream cheese frosting and topped with cinnamon rolls. The ultimate cinnamon roll cake.

The Five Seasons of Jam Making

Five seasons? We thought there were only four. When it comes to jam making, author, jam-maker, and cook, Lillie O’Brien likes to include one more. Here’s what to make in each season.