Technically you need a bit more than OWYN, but it is the key ingredient for this…
Crispy chicken skin, spicy harissa, lemon, leeks, fennel and some humble and comforting potatoes. That’s all it takes to make an easy, weeknight meal that will satisfy.
We may be in the dead of winter, but there are still plenty of cozy, veggie-loaded dishes to devour. Here are a few of our favorites.
‘Diet’ is a four-letter word that evokes thoughts of restrictions, bland food and a temporary change. Rather than a diet, let’s think about a lifestyle. Check out the key elements of a Mediterranean lifestyle and its good food and lasting changes.
Fava is a Greek spread made with yellow split peas and caramelized onions. And this authentic recipe for Greek Fava dip is absolutely delicious and great for feeding a variety of eaters.
The city of Stockholm is surrounded by water and there is no question the seafood…
Creamy, tangy, with just the right amount of heat, this White Chili with Chicken is about to become your tailgating staple or cozy recipe for a cold day. It’s loaded with shredded chicken, white beans, spices, and cheese.
The spicy and fresh flavors of the Gulf are all wrapped up together in these drunken fish tacos.
Chicken Stuffed With Olives And Cheddar Pollo al spiedo relleno a las dos salsas de…
January 19th is Popcorn Day and we are so down to celebrate. Check out these sweet and savory popcorn recipes that are more exciting than just digging into a buttered bowl of warm kernels.
Need a delicious salad with a homemade, vegan dressing? Look no further! This Radicchio Salad with Vegan Ranch Dressing is fit for a weeknight or a dinner party side.
This is exactly the little treat you need today. Skip the box and easily make a batch of these fudgy one-bowl brownies to satisfy your chocolate cravings.
Every family has there own recipe for empanadas. This is Chef Daniel Golinelli’s version of Argentinian Corn Empanadas.
Sip a red, white or rosé wine from Costières de Nîmes, an appellation in Southern Rhône, and you will be immediately transported to the old world vineyards. Here are a few bottles to start with.
These mini chocolate-frosted funfetti cakes are the perfect little treat for two.
Eating well doesn’t have to mean sacrificing great flavor, delicious dishes or your satisfaction. Annie Bell is out with a new cookbook, Low Carb Express: Cut the carbs with 130 deliciously healthy recipes, to help us eat well while we boost our fruit, vegetables and proteins.
From buying to storing and cooking food, check out these helpful tips to reducing your food waste.
Espresso, ice cream and delicious chocolate. Check out this affogato dessert idea served with squares of fine chocolate.
Dig into this beautifully-spiced side dish made of eggplant stuffed with flavorful basmati rice and chickpeas.
Global Culinary Ambassador Kristian Brask Thomsen takes his exploring fine dining endeavour to new heights with DI:JET.
Chocolate milk isn’t just for drinking. Check out these rich, creamy recipes for fun ideas of things to make with chocolate milk.
This Roasted Cauliflower Bowl is filled chickpeas, sprouts, and arugula. Topping it with a creamy dressing and brazil nuts for a perfect vegetarian meal.
Learn how to braise pork neck bones on the stove in a sauce made from canned whole tomatoes with red pepper flakes and Italian seasoning. So cozy, easy and flavorful, it just takes a bit of time.
Unsure what to cook for dinner tonight? Here is a scrumptious Italian recipe for you. Soft, delicate and cheesy semolina gnocchi alla Romana served with an artichoke and crispy bacon sauce.
Ready for the crispiest, lemon pepper chicken thighs and potatoes you’ve ever had? Read on.
Get cozy with these Italian meatballs and spaghetti squash served with an extra-creamy tomato sauce.
Check out this simplified version of Indian chicken pilaf or pulao. It is flavorful, aromatic, comforting and filled with chicken biryani.
Loaded with black beans, bell peppers and corn, this Mexican kale salad is anything but boring.
Focaccia is so easy to make and the potential ways to flavor focaccia are endless. Make this especially mouth-watering version with roasted garlic.
These Fudgy Black Bean Brownies are a decadent gluten-free dessert (and no one will ever know that they’re packed with fiber-filled black beans!)
Image – Park Adler Hotel, Black Forest Highlands Succulent, tender and oh so juicy. A…
This Chinese-inspired soy-glazed beef is easy to prepare and so tasty! The meat is dry-brined with a spice mixture, then quickly seared and enriched with a sweet and sour glaze. Delicious!
This sweet and salty miso salmon served over soba noodles is a melt-in-your-mouth, satisfying dish.
So you received a spiralizer for Christmas, but you’re not quite sure what to make with it? Check out these fun ideas.
What lies between San Francisco and Los Angeles on the California coast? Agriculture, a ton of history and of course, wine. Take a taste of the California coastline with Four Vines.
Bring some sweetness and energy to your day with a slice of chocolate and matcha banana bread. Loaded with chocolate chips and topped with a matcha icing, it’s just the right amount of sweetness to satisfy.
Anyone who loves to delve into the pleasurable intricacies of the French cuisine shouldn’t miss Restaurant Fanny Rey et Jonathan Wahid in Saint Rémy de Provence. Experience the southern French cuisine in the hands of two accomplished young chefs, Fanny Rey and Jonathan Wahid.
No one wants to get sick. Protect yourself with warm, cozy teas and tea cocktails that are perfect for flu season and all of winter.
Tex-Mex is literally a blend of American and Mexican flavors. What’s more Tex-Mex than a spiced Mexican hot chocolate with a dash of Louisiana Tabasco sauce? Sip on this flavorful mug on the next snowy day. Spike it with tequila or mezcal for the adults!
Early Mountain Vineyards has introduced us to the vast and ever-growing world of food and wine in Virginia. Dig into these comforting local pairings and foods this winter and get a taste of the region for yourself.
All-You-Can-Eat? Really, Honest Cooking? We know what you’re thinking, but just like every other food lover, the thought of unlimited or bottomless food or drinks can be quite enticing. We have found our favorite. Especially for meat lovers, Fogo de Chão, takes the cake as our favorite all-you-can-eat restaurant.
We miss summer’s tomato bounty. While we dream of warm days, we’re happily digging into these recipes that use preserved tomatoes. We like to cook with Pomì’s Italian tomatoes that are such high quality and full of the taste of summer.
This easy, Japanese-inspired homemade miso soup is perfectly comfort food and can be ready in just 15 minutes.
Argentina is not just for meat-lovers. They also make delicious ceviche too.
I brought this classic baked eggs and tomato sauce dish to another level. My shakshuka…
Dig into this cozy meal of braised lamb shanks that is as comforting as a warm blanket on a snowy evening.
Tune in to “It Starts With Wine”, a new wine series on Amazon that highlights lesser known wine regions making beautiful bottles.
These beautiful maple cookies are filled with a sweet cream filling and are seriously irresistible.
Imagine jumping from one country to another – Germany, Austria and Switzerland in one big…
Looking for a delicious, Mediterranean-inspired dinner? These Vegan Pesto Tofu Buddha Bowls are perfect and packed with flavor.
These chocolate covered oranges are such a great, sweet snack. They’re juicy and topped with just a pinch of salt.
This bright, tart Moroccan chickpea soup is usually served with lemon wedges and handfuls of freshly-chopped cilantro. It’s lively and delicious.
For a stunning side dish or main attraction, learn how to roast cauliflower whole with flavorful spices to match the presentation.
There are few things better than taking in the snowcapped Rocky Mountains by moonlight. Check out these two favorite moonlit mountain dining events happening now in Colorado.
Multi-award winning chef Chantelle Nicholson has a lot of ideas about food. Inspired by her vegetable garden and her career as a professional chef, Chantelle has thought beyond the usual vegan menus and has created a bunch of seasonal vegan recipes we can all love and be inspired by too.
This Teriyaki Tofu and Roasted Broccoli Sheet Pan Dinner is so quick you’ll feel like your dinner dream came true.
Everyone loves pancakes. And just about every culture has some sort of a cake batter cooked in a pan or oven. Check out these 10 pancakes from around the world, sweet and savory.
This crispy, juicy, finger-licking five spice fried chicken is easy to make and so much better than any fast food fried chicken.
When it comes to Argentina – nothing else comes to mind but wine and meat, lots of meat. We’re not complaining.
Walk your way along Via Giulia then turn towards Vicolo del Malpasso and you will see a charming restaurant with a few modern external tables set on the old Roman cobblestones. Fringed with leafy green plants and flower pots with glass walls where you can see through the restaurant’s contemporary interior. An open kitchen upon entry assures you of transparency in the cuisine of Giulio Terrinoni, Chef Patron of Per Me Ristorante.