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Almond Marshmallow Bark

Almond Marshmallow Bark

Slightly bitter chocolate is sweetened with fluffy marshmallows and crunchy roasted almonds. But let's not forget the secret ingredient— espresso powder.…

The Art of Cheese — Aged Havarti With Thyme Infused Honey

The Art of Cheese — Aged Havarti With Thyme Infused Honey

The sturdy, creamy, somewhat crumbly texture and rustic flavor of the cheese is delightfully complemented by the herbal sweetness of infused honey. …

Steamed Suet Pudding with Vanilla Bean White Sauce

Steamed Suet Pudding with Vanilla Bean White Sauce

Suet pudding is a holiday pudding made with beef or lamb fat. Try this rendition engulfed in a rich vanilla sauce.…

Devour A Traditional San Francisco Christmas

Devour A Traditional San Francisco Christmas

Celebrating Christmas in San Francisco? Have a traditional Bay Area meal of Dungeness crab, Sourdough Bread, and Caesar Salad!…

The Art of Cheese — Three Dishes with Aged Havarti for a Crowd

The Art of Cheese — Three Dishes with Aged Havarti for a Crowd

A delicious, Aged Havarti cheese is used to create an appetizer, brunch dish, and dinner side that are easy and perfect for your busy holiday menus.…

Holiday-Ready Herb Crusted Pork Tenderloin with Caramelized Apples

Holiday-Ready Herb Crusted Pork Tenderloin with Caramelized Apples

Spiced, caramelized apples add a touch of sweetness to this tender, aromatic pork dish.…

10 Splendid Winter Salads for Holiday Celebrations

10 Splendid Winter Salads for Holiday Celebrations

While planning a menu for holiday parties, include a flavorful salad of greens, fruit, nuts, and cheese as an appetizer or side dish.…

Classic Snowball Cookies with Almonds

Classic Snowball Cookies with Almonds

A cookie perfect with a warm beverage, the snowballs are a holiday favorite that are great as delicious gifts or for a dessert exchange.…

Mascarpone Cream with Liqueur for Italian Panettone

Mascarpone Cream with Liqueur for Italian Panettone

Panettone was first made in Milan but now is eaten all over Italy to celebrate Christmas and the New Year. Serve it with a flavored mascarpone.…

Homemade Eggnog Cocktail with Spiced Syrup

Homemade Eggnog Cocktail with Spiced Syrup

There is nothing that can compare to freshly made eggnog. Create a delicious cocktail with a spiced syrup and brandy for the holiday season.…

Sweet or Savory: The Best of Cranberries

Sweet or Savory: The Best of Cranberries

Put the superfruit to good use with our sweet and savory recipe roundup featuring the best cranberry-laden dines.…

Roast Pork with Crackling and Licorice

Roast Pork with Crackling and Licorice

Crispy, roast pork is a Danish holiday favorite. Rather than the traditional bay leaves and cloves, try this rendition with licorice powder.…

Baked Apple and Quince Oatmeal with Honey Nut Butter Drizzle

Baked Apple and Quince Oatmeal with Honey Nut Butter Drizzle

Start a cold morning with a warm bowl of baked oats, sweet enough to brighten your day, but nutritious enough to get you through until lunch.…

The Art of Cheese — Aged Havarti and Mushroom Pizza with Herbs and Truffle Oil

The Art of Cheese — Aged Havarti and Mushroom Pizza with Herbs and Truffle Oil

Havarti cheese, sautéed shiitake and baby bella mushrooms, rosemary, thyme, and a drizzle of white truffle oil for good measure makes for a supreme pizza.…

How to Make Florentines

How to Make Florentines

Florentines are delicate, crispy, lace cookies made of almonds with a sweet mixture of sugar and honey. They are a perfect mingle of texture and flavors.…

Bûche de Noël Made with Fresh Chestnuts and Chocolate

Bûche de Noël Made with Fresh Chestnuts and Chocolate

Chocolate and chestnuts combine for an alternative Yule Log that makes a delicious dessert with a beautiful presentation.…

Perfection Takes Time — Roasted Pork Belly with Cider Bacon Jam and Pickled Apples

Perfection Takes Time — Roasted Pork Belly with Cider Bacon Jam and Pickled Apples

Let your mouth water at this slow cooked recipe, a collaboration between Honest Cooking and FIJI Water, a celebration of things that get better with time.…

The Art of Cheese — Tomato Soup with Grilled Havarti Cheese Croutons

The Art of Cheese — Tomato Soup with Grilled Havarti Cheese Croutons

Comfort food served as an appetizer? Yes, please. Tomato soup with aged Havarti and sun-dried tomato grilled cheese for dipping is unforgettably delicious.…

Flaky Cranberry and Orange Puff Pastry Hand Pies

Flaky Cranberry and Orange Puff Pastry Hand Pies

These festive mini pies are filled and drizzled with white chocolate. Make with shop bought puff dough for a quick treat.…

The Art of Cheese — Homemade Dill Crackers with Aged Havarti

The Art of Cheese — Homemade Dill Crackers with Aged Havarti

If you really want to impress with your appetizers this holiday, make your own buttery dill crackers that pairs perfectly with rich Aged Havarti cheese.…

Holiday Chocolate Truffles: Raw Date and Orange

Holiday Chocolate Truffles: Raw Date and Orange

An easy, no-bake holiday treat that is perfect to take to parties and bursting with cranberry, orange, and hazelnut flavors.…

Crunchy Endive Spears with Dill Cream Cheese

Crunchy Endive Spears with Dill Cream Cheese

Get ready for the holidays with this easy appetizer that can easily be made vegan so that all of your guests may have a bite. Or four.…

Perfectly Festive Drinks for the Holidays

Perfectly Festive Drinks for the Holidays

The upcoming holidays call for great drinks specially made for the season. Both warm and cold, alcoholic and non, here's a list of ideas to inspire you.…

The Phoenix Christmas Cocktail

The Phoenix Christmas Cocktail

A cocktail with traditional holiday flavors, but a tip of the hat to the Valley of the Sun. Lime is paired with cranberry and dashes of Angostura bitters.…

Wild Rice with Delicata Squash and Cranberries

Wild Rice with Delicata Squash and Cranberries

A wild rice medley with sautéed cranberries, roasted squash and rosemary tossed with maple vinaigrette. Prepare ahead for less stress during the holidays.…

Celebrate Christmas Eve with a Feast of Seven Fishes

Celebrate Christmas Eve with a Feast of Seven Fishes

Celebrate Christmas with a traditional Italian Feast of Seven Fishes! Serve cioppino and Baccalà for a real Italian feast.…

Chewy Cranberry and White Chocolate Cookies

Chewy Cranberry and White Chocolate Cookies

These White Chocolate Cranberry Cookies look and taste just like Christmas wrapped in a soft, delicious cookie.…

Roasted Brussels Sprouts and Fresh Radicchio with Eggs and Bacon Vinaigrette

Roasted Brussels Sprouts and Fresh Radicchio with Eggs and Bacon Vinaigrette

A roasted salad with bacon recipe perfect for a holiday side dish. The egg mimosa and salty vinaigrette is great with the bitter radicchio and sprouts. …

The Ultimate Ingredients for Cocktail Lovers

The Ultimate Ingredients for Cocktail Lovers

Teetotalers beware! These gift ideas are for drink lovers looking to jazz up their typical classic cocktail recipes.…

How to Make Wild Mushroom Soufflé

How to Make Wild Mushroom Soufflé

Rye flour and mushrooms are what makes this meal substantial. It is light, airy but filling, flavorful and impressive enough for guests.…

The Art of Cheese — Scalloped Sweet Potatoes with Aged Havarti

The Art of Cheese — Scalloped Sweet Potatoes with Aged Havarti

Sweet potatoes, spicy chili, and caramel notes from baked Havarti cheese makes this a holiday, and beyond, dish to heap onto your plate before it is gone.…

Reinvented Shepherd’s Pie

Reinvented Shepherd’s Pie

Comfort food that’s fit for company, this Inside-Out Shepherd’s Pie has all the delicious flavor in a gorgeous presentation.…

The Art of Cheese — Flakey Phyllo Bites with Havarti and Cranberries

The Art of Cheese — Flakey Phyllo Bites with Havarti and Cranberries

A festive phyllo pouch filled with aged Havarti cheese and whole cranberry sauce and dusted with powdered sugar.…

Thorsten Schmidt: The Nordic Alchemist

Thorsten Schmidt: The Nordic Alchemist

An interview with Jutlandic chef Thorsten Schmidt of restaurant Malling & Schmidt as he discusses his very 'real' dishes and the creative process behind them…

Teriyaki Salmon and Bok Choy Rice Bowl

Teriyaki Salmon and Bok Choy Rice Bowl

It is an easy weekday meal of teriyaki salmon and steamed bok choy, but it has enough flavor to also be featured on a seafood Christmas Eve dinner menu.…

Sun-Dried Tomato Bucatini with Pancetta

Sun-Dried Tomato Bucatini with Pancetta

Warm up during winter with a hearty pasta with enough for leftovers. Let the hollow noodle hold a secret stash of the smooth sauce for delightful bites.…

Gift Guide: Books for Foodies

Gift Guide: Books for Foodies

Searching for a thoughtful gift for your favorite bookworm and foodie? Luckily there are novels, memoirs, and works of non-fiction that will delight…

The Art of Cheese — Cran-Apple Chutney Crisps with Aged Havarti

The Art of Cheese — Cran-Apple Chutney Crisps with Aged Havarti

Sweet and spicy chutney with aromatic ingredients like star anise, cardamom, and cinnamon, to compliment to the rich and creamy Aged Havarti cheese.…

Italian Cocoa and Hazelnut Christmas Cookies

Italian Cocoa and Hazelnut Christmas Cookies

These homemade Italian biscuits are something special and even the most simple recipe, like this, becomes delicious when made in various shapes and styles.…

Creamy Polenta with Fennel and Italian Sausage Sauté

Creamy Polenta with Fennel and Italian Sausage Sauté

If you aren't already hooked on fennel, this dish with polenta and a kick of spiced sausage will do the trick.…

The Art of Cheese — Macaroni and Cheese with Aged Havarti

The Art of Cheese — Macaroni and Cheese with Aged Havarti

A superb recipe that is comforting and a bit fancy – because when ingredients like Castello’s aged havarti and pangrattato feature, it is a work of art.…

10 Awesome Recipes for Your Cookie Exchange

10 Awesome Recipes for Your Cookie Exchange

If you have been chosen to participate in a cookie exchange with friends you want to blow them away! Here are ten cookie recipes that will do just that.…

Castiglion del Bosco: The Many Faces of Sangiovese Grapes

Castiglion del Bosco: The Many Faces of Sangiovese Grapes

From a simple, long-finish to deep with complex tannins, the winery uses the Sangiovese grape of the region to create wines ideal for the Tuscan cuisine.…

Cranberry and Pistachio White Chocolate

Cranberry and Pistachio White Chocolate

Perfect for entertaining, this candy is simple and sweet with only four ingredients.…

Winter Snow Cocktail: Gin Granita with Champagne

Winter Snow Cocktail: Gin Granita with Champagne

After a heavy holiday meal or to ring in the New Year, this glass of elderflower-sage gin granita doused in champagne is just what you need.…

The Art of Cheese — Aged Havarti and Mushroom Flatbread

The Art of Cheese — Aged Havarti and Mushroom Flatbread

Mushrooms sautéed in butter, garlic, and sherry wine with Castello Aged Havarti Cheese in one delicious puff pastry flatbread.…

Toffee-Chocolate Fudge with Sea Salt

Toffee-Chocolate Fudge with Sea Salt

Velvety smooth dark chocolate with crunchy toffee bits and sea salt. It comes together in minutes with only five ingredients and is guaranteed to be a hit.…

Tender Cranberry and Bourbon Pot Roast

Tender Cranberry and Bourbon Pot Roast

Cranberries, orange zest, and cloves will catapult your house into the warm smell of the holidays and create a delicious dinner, too.…

The Art of Cheese — Aged Havarti Crostini with Cider Caramelized Onions

The Art of Cheese — Aged Havarti Crostini with Cider Caramelized Onions

A toasted baguette cradles creamy Aged Havarti with a delightful contrast of apple cider caramelized onions and a kiss of thyme. …

Spiced Ginger-Molasses Cookies with Almond Meal

Spiced Ginger-Molasses Cookies with Almond Meal

Soft and spiced, these cookies are just like gingersnaps, but made with flavorful almond meal and plenty of earthy molasses.…

Hanukkah Dinner Menu Favorites

Hanukkah Dinner Menu Favorites

A Hanukkah menu full of fall and winter favorites to will arm you with classics that will do the duty of pleasing your eaters during the holiday.…

Spiced Sorrel: Caribbean Hibiscus Holiday Drink

Spiced Sorrel: Caribbean Hibiscus Holiday Drink

This spiced drink is served cold around Christmas in the Caribbean. Adjust the sweetness and intensity of the vibrant drink to suit your preferences. …

Sweet Potato Crumble Squares

Sweet Potato Crumble Squares

Skip the sweet potato pie and head straight to bars topped with streusel and drizzled with marshmallow glaze.…

Brussels Sprouts Gratin with Pearl Onions and Gruyere

Brussels Sprouts Gratin with Pearl Onions and Gruyere

Forget mushy brussels sprouts and add this cheesy, crispy, béchamel laden vegetable side dish to your holiday spread.…

The Art of Cheese — Beef Grillades and Aged Havarti Grits

The Art of Cheese — Beef Grillades and Aged Havarti Grits

A classic Creole dish topped with fork tender meat and creamy grits made with buttery Havarti cheese.…

The Tradition of Pastizzi

The Tradition of Pastizzi

The savory Maltese treat in flaky dough is served alongside tea. Discover more about the pastry with Marilù Vella, lover and creator of the specialty.…

Parsnip Gratin with Thyme

Parsnip Gratin with Thyme

A cozy food to keep you warm with plenty of cream to bring on a satisfying winter hibernation.…

Chewy Chocolate Chip Cookie Cake Tower

Chewy Chocolate Chip Cookie Cake Tower

This is not just any cookie cake – it's a chewy, soft, four layer chocolate chip cookie cake with buttercream. Perfect for all ages.…

Tres Leches Cornbread Cake with White Chocolate Cherry Popcorn

Tres Leches Cornbread Cake with White Chocolate Cherry Popcorn

Tres leches cake is sweet, but cornmeal adds needed balance that catapults it into upper echelons of dessert. Top with maraschino popcorn for great flavor.…

15 Holiday Themed Cocktail Garnishes

15 Holiday Themed Cocktail Garnishes

Dress your cocktails in more than a candy cane or cinnamon stick. These festive garnishes are original and will surely take your merrymaking up a notch.…

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