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Swedish-Style Cardamom Sourdough Rolls

Swedish-Style Cardamom Sourdough Rolls

Made with spelt flour that is fermented for a day, these rolls are rich with flavor and a touch of sweetness.…

Ultimate Chocolate Chip Cookie Bars

Ultimate Chocolate Chip Cookie Bars

A chewy chocolate chip cookie bar filled with chocolate chips. These are the perfect treat for a classic chip cookie lover with no time to scoop and bake.…

No Bun Needed: Challah-Wrapped Sausages

No Bun Needed: Challah-Wrapped Sausages

Skip the bun this summer when you going for hot dogs and instead wrap the entire sausage in buttery challah dough. You won't be sorry.…

Memorial Day Menu: Fire Up the Grill

Memorial Day Menu: Fire Up the Grill

A full menu of favorite recipes to cook on the grill as you celebrate Memorial Day outdoors. Of course, we had to include some sweet desserts, too.…

Delights of Dijon — Grilled Sweet Potatoes with Honey-Mustard Sauce

Delights of Dijon — Grilled Sweet Potatoes with Honey-Mustard Sauce

For a quick summer side dish, throw sweet potato wedges on the grill and then serve them with zesty honey mustard dip for the perfect dunking pair.…

Spiked: Mudslide Popsicles

Spiked: Mudslide Popsicles

Soon to be summer, these boozy popsicles are a cool must to help you beat the heat in delectable style.…

Popular NYC Market Returns: Mad. Sq. Eats

Popular NYC Market Returns: Mad. Sq. Eats

Check out this fun pop up market in NYC offering the best of from local restaurants.…

Girl Scout Ice Cream Cake: Samoa Style

Girl Scout Ice Cream Cake: Samoa Style

Beware Girl Scouts, this samoa cake tastes just like the cookie and it's no-bake. A graham cracker crust holds ganache, toasted coconut, and ice cream.…

TrySwedish Thursdays: Cool Avocado Soup with Västerbottensost Crisps

TrySwedish Thursdays: Cool Avocado Soup with Västerbottensost Crisps

Spring onions, yogurt, and avocado combine with salty Swedish cheese crisps for a tasty warm weather soup. Serve this pureed soup as a first course at your next dinner party or holiday gathering.…

Delights of Dijon — Crispy Roasted Cauliflower with Mustard

Delights of Dijon — Crispy Roasted Cauliflower with Mustard

With simple ingredients like mustard, olive oil, garlic, parmesan cheese and breadcrumbs you can create a unique vegetable side dish that is worthy of a dinner party. …

Shiitake Ceviche Salad with Sea Beans and Popcorn

Shiitake Ceviche Salad with Sea Beans and Popcorn

A beautiful vegetable salad with full-flavored mushrooms, Mexican herbs, and a crunch of Arame popcorn.…

Tzatziki Chickpea Salad with Chilies

Tzatziki Chickpea Salad with Chilies

Protein-rich beans tossed with creamy cucumber dressing spiked with garlic, lime, and chili pepper. It comes together quickly and is great inside a pita.…

Grilled Shrimp Tacos with Mango Slaw

Grilled Shrimp Tacos with Mango Slaw

Taco night never looked so good than with a tangy cabbage and fruit topping over smokey shrimp and fresh tortillas.…

Delights of Dijon — Beet Veggie Burger with Quinoa and Chickpeas

Delights of Dijon — Beet Veggie Burger with Quinoa and Chickpeas

Give a meatless dish loaded with chickpeas, vibrant beets, and topped with avocado a bold flavor from whole grain Dijon mustard.…

Reinvented Sushi in NYC at Uma Temakeria

Reinvented Sushi in NYC at Uma Temakeria

Fresh fish, authentic sushi rice, and bold flavors fill the conveniently cone-shaped sushi, known as temaki, at Uma Temakeria in NYC.…

Chicken Tikka Pizza on Naan Bread

Chicken Tikka Pizza on Naan Bread

Chicken tikka masala replaces sauce on this pizza with its creamy tomato coating. Top with provolone, lime and cilantro for bold flavor on a perfect crust.…

Dipped Almond Butter Cookies with Fleur de Sel

Dipped Almond Butter Cookies with Fleur de Sel

Sweet almond cookies are dipped in dark chocolate, topped with a touch of salt to bring out the delicious flavors and sprinkled with crunchy cacao nibs.…

Castello Summer of Blue — Balsamic Steak Tacos with Blue Cheese and Chimichurri

Castello Summer of Blue — Balsamic Steak Tacos with Blue Cheese and Chimichurri

Extra creamy Danish blue cheese is balanced by skirt steak marinated in a balsamic vinegar for a bold taco topped with spicy, crunchy radishes, spring pea shoots, and simple parsley chimichurri. …

Castello Summer of Blue — Grilled Chicken with Danish Blue Cheese Stuffing

Castello Summer of Blue — Grilled Chicken with Danish Blue Cheese Stuffing

Celebrate the season with an easy menu complete with grilled chicken filled with tangy blue cheese and basil.…

Salmon Burgers with Grilled Pineapple and Garlic-Basil Sauce

Salmon Burgers with Grilled Pineapple and Garlic-Basil Sauce

Simple salmon patties made with onion, parsley, panko and a garlic-basil aioli that tops the bun as well. Serve with pineapple for a smokey-sweet addition.…

Rhubarb Jam Bars with Nutty Brown Butter

Rhubarb Jam Bars with Nutty Brown Butter

A cookie bar made with homemade rhubarb jam, bright tangerine juice, spices and a dose of brown butter complete with a shortbread crust.…

The Best BBQ Tips from Top Chefs

The Best BBQ Tips from Top Chefs

For gas or charcoal, there’s something to learn about grilling from chefs Rick Bayless or Curtis Stone. Here are favorite tricks for al fresco cooking.…

How to Make Buttery Palmiers

How to Make Buttery Palmiers

Buttery, sweet, and flaky with caramel flavors, palmiers are so easy to make. Once you master puff pastry, you are on your way to having these French sweets…

Castello Summer of Blue — Wedge Salad with Warm Honey, Figs, and Blue Cheese

Castello Summer of Blue — Wedge Salad with Warm Honey, Figs, and Blue Cheese

Iceberg topped with cherry tomatoes, bacon and sliced sirloin is sent over the edge with a homemade blue cheese dressing with sweet raw honey and figs.…

The Tales of an Oyster Fisherman

The Tales of an Oyster Fisherman

Listen to the stories and wisdom of Monsieur Oyster, also known as Joël Dupuch a sixth-generation oyster farmer in France.…

Grilled Tofu with Teriyaki Sauce

Grilled Tofu with Teriyaki Sauce

Tofu is such a simple ingredient and to keep it that way, grill it, then drizzle it with homemade teriyaki sauce, sesame seeds and oil for perfect flavor. …

Filled Cinnamon Roll Sandwich Cookies

Filled Cinnamon Roll Sandwich Cookies

Swirled cinnamon cookies hold the secret to happiness, aka cinnamon roll glaze in frosting form. These soft cookies with cream cheese icing are dreamy.…

Greek-Style Turkey Burger with a Side of Yam Fries

Greek-Style Turkey Burger with a Side of Yam Fries

Served in a pita, these veggie packed burgers are topped with spinach, feta and tzatziki for flair. Simply seasoned yam fries are the perfect accompaniment.…

Eating Your Way Through Boise, Idaho

Eating Your Way Through Boise, Idaho

Food-focused travelers find fresh ingredients, a growing downtown, and inventive culinary minds in Boise at lower prices and with smaller crowds than a large city.…

Delights of Dijon — Three Delicious Mustard Vinaigrettes for Every Salad

Delights of Dijon — Three Delicious Mustard Vinaigrettes for Every Salad

Mustard brings creaminess and striking flavors to simple vinaigrettes to create unique flavors like blackcurrant or roasted garlic and parmesan. …

The Ultimate Dessert Sauce: Red Wine Caramel

The Ultimate Dessert Sauce: Red Wine Caramel

A delicious finishing touch for ice cream, poundcake, fresh fruit, or a rich chocolate dessert, this red wine caramel is reduces to pure sticky delight.…

Fiddlehead Fern and Caper Pasta

Fiddlehead Fern and Caper Pasta

Have you tried fiddlehead ferns? If not, now is the time. Sauté them in butter and serve them with a simple lemon pasta.…

Spring Spätzle with Ramps

Spring Spätzle with Ramps

Basic spätzle is combined with lemony sautéed mushrooms and ramps for a quick and easy spring side perfect with grilled meats and vegetables.…

Coconut Milk Egg Curry

Coconut Milk Egg Curry

This simple curry is easier to make than meat curries, but still has plenty of protein. The coconut milk gives the dish rich flavor and enhances the spices.…

Ready for the Weekend: Sourdough Pancakes

Ready for the Weekend: Sourdough Pancakes

Make sourdough sponge a few days before for pancakes that have awesome flavor and body. This is also a way to use bread starter that is always multiplying.…

Spring Pizza with Prosciutto and Arugula

Spring Pizza with Prosciutto and Arugula

Keep things cool with your pizza as the weather warms and use fresh ingredients like peppery arugula to brighten up the pie.…

Delights of Dijon — Pan-Roasted Chicken, Potatoes and Asparagus with Truffle Honey Mustard Sauce

Delights of Dijon — Pan-Roasted Chicken, Potatoes and Asparagus with Truffle Honey Mustard Sauce

Roasted chicken with crispy skin is served with a sauce made of truffle honey, Dijon, and cayenne. Tangy-sweet, it is delicious on just about anything. …

Grilled Eggplant Stacks

Grilled Eggplant Stacks

Succulent, grilled eggplant are layered with tomato basil marinara and fresh mozzarella. It is way easier, and more seasonal, than the fried classic.…

Port Wine Ice Cream Cookie Sandwiches

Port Wine Ice Cream Cookie Sandwiches

Wine-spiked ice cream sits between salted chocolate chip cookies for the perfect cool dose of chocolate and wine to satisfy a sweet tooth.…

Coconut and Fruit Popsicles

Coconut and Fruit Popsicles

Grab fruit, herbs, or edible flowers and freeze them inside coconut water or milk and alongside coconut meat for a refreshing treat fit for a midday snack.…

Buckling up with a Maple Whisky Dessert

Buckling up with a Maple Whisky Dessert

A recipe for an old fashioned peach buckle dessert infused with maple whisky, made with rye, and pure maple syrup.…

TrySwedish Thursdays: How to Eat Your Way Through West Sweden

TrySwedish Thursdays: How to Eat Your Way Through West Sweden

Explore the dense woods, farmlands, or coastline of West Sweden for a new culinary scene in each setting. …

Almond-Coconut Truffles

Almond-Coconut Truffles

If you like Almond Joy bars, you will love these sweet bites. A whole almonds hides in the center of chocolate-dipped coconut for a delicious treat.…

Southern Hummingbird Cakes with Salted Caramel

Southern Hummingbird Cakes with Salted Caramel

The banana-pineapple spice cake with southern charm is topped with smooth cream cheese frosting, candied pecans, and drizzled with buttery salted caramel.…

Tips and Tricks to Storing or Freezing Food

Tips and Tricks to Storing or Freezing Food

Spoiled ingredients are a meal's disaster. Start storing your ingredients properly—it’ll save money and keep your ingredients fresh longer.…

Grilled Steak Tacos with Fresh Pico de Gallo

Grilled Steak Tacos with Fresh Pico de Gallo

Juicy flank steak tacos are packed with cilantro, lime, avocado, and homemade pico de gallo. Perfect for any summer evening that calls for a fresh dish.…

Old France Meets New in Sister Restaurants of the DC ‘Burbs

Old France Meets New in Sister Restaurants of the DC ‘Burbs

Old Town Alexandria’s Bastille and Bistrot Royal serve up two sides of French with an inventive pastry chef and a superior sommelier.…

Delights of Dijon — Crispy Honey Mustard Chicken with Creamy Mustard Sauce

Delights of Dijon —  Crispy Honey Mustard Chicken with Creamy Mustard Sauce

Easy enough to accomplish on a weeknight, this crispy chicken is rubbed with a honey Dijon and served with a rich whole grain mustard sauce.…

Dark Chocolate Yogurt Cake

Dark Chocolate Yogurt Cake

A soft cake that is sweetened just by the high-quality chocolate used so that it is overpowered by the taste of sugar and the chocolate flavors can shine.…

Korean Bulgogi Cheesesteak

Korean Bulgogi Cheesesteak

This Philly cheesesteak fusion will blow your mind with the cheese enveloping caramelized onions, seared peppers and the coveted bulgogi steak.…

Rebelle: A Touch Of Paris On The Bowery, NYC

Rebelle: A Touch Of Paris On The Bowery, NYC

In the midst of New York City, find a delicious taste of Paris at Rebelle with a beautiful space, great food, and an extensive wine list.…

Deep Dish Skillet Pizza

Deep Dish Skillet Pizza

There is nothing like homemade, thick crust pizza topped with ricotta, mozzarella, and tomato slices that roast in the oven.…

How to Choose the Perfect CSA for You

How to Choose the Perfect CSA for You

CSA's support local business while enjoying fresh produce and engaging in community. Before choosing a program check out these questions to ask yourself.…

Castello Summer of Blue — Chicken and Waffle Sliders with Blue Cheese and Bacon

Castello Summer of Blue — Chicken and Waffle Sliders with Blue Cheese and Bacon

Savory waffles stacked with bacon, chicken and blue cheese with a hint of sweetness. Serve sliders for brunch or a snack for a spin on chicken and waffles.…

Arugula Salad with Figs, Buffalo Mozzarella, and Parma Ham

Arugula Salad with Figs, Buffalo Mozzarella, and Parma Ham

Fresh arugula, figs, salty parma ham, and creamy mozzarella are drizzled with honey for a flavorful salad staple.…

Castello Summer of Blue — Buffalo Chickpea Flatbreads with Blue Cheese Drizzle

Castello Summer of Blue — Buffalo Chickpea Flatbreads with Blue Cheese Drizzle

Spicy vegetarian flatbreads with flavorful blue cheese funk that are still plenty refreshing with cucumber and chickpeas to be served all summer long.…

Watermelon Salad with Grilled Zucchini

Watermelon Salad with Grilled Zucchini

A refreshing salad from London restaurant, The Refinery, complete with feta and simple ingredients for a perfect seasonal combination of flavors.…

Ground Beef Curry Korma with Cauliflower Rice

Ground Beef Curry Korma with Cauliflower Rice

Spiced beef turmeric and ginger is cooked in one pan with creamy coconut milk and served with simple cauliflower rice. An ideal weeknight meal.…

Castello Summer of Blue — Buffalo Blue Cheese Turkey Burgers with Pineapple

Castello Summer of Blue — Buffalo Blue Cheese Turkey Burgers with Pineapple

Turkey burgers packed with spicy buffalo flavor and blue cheese in every bite. Pineapple brings a touch of sweetness to stand up to the bold savory flavors. …

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