From their graham cracker crust bottoms to their toasted Swiss meringue tops, these s’mores cupcakes are a delight to make and eat. And, with the fudgy, chocolatey brownie cupcake in the middle… they’re nothing short of perfection.
Switzerland has all the wonderful surroundings of nature, alps, quirky mannerisms but sometimes you need to escape the quiet routine found in the land of chocolate and cheese and venture over the border to Austria.
These Grilled Dijon Pork Sliders pack a serious punch of flavor thanks to a dijon mustard sauce. Top each slider with crunchy purple cabbage and serve it on a sweet Hawaiian roll.
The team at Terra, in Columbia, South Carolina, is curing its own ham in house. A truly delicious labor of love.
If you do love Gorgonzola cheese, have a huge obsession for tasting excellent risotto and love exploring wineries – Novara should be your next holiday destination.
Summer is the time for potato salad. This Grilled Potato Salad with Charred Scallions and Corn is lighter, and so much more flavorful than your typical mayo laden version.
Quick and easy to make, this sweet and salty snack of Sweet and Salty: Chocolate-Covered Hazelnuts s crunchy, buttery, sweet, and finished with a pinch of salt.
Try this vegan and gluten-free curry at home for your next barbecue. Potatoes are seasoned, grilled and then tossed into a spicy mustard sauce gravy. It’s simple and so flavorful.
Learn how to make homemade Lebanese falafel recipe with dried chickpeas, loads of fresh herbs and warm spices. Serve the crispy balls with a creamy tahini yogurt.
Tired of the stress of trying to plan a vacation with all the changing variables such as where to go, what to do, where to eat? The release of the cruise line ship Celebrity EDGE takes away those variable by providing the ultimate desired experience for the five senses.
Oreos make for stellar dessert additions. And not just for crumbling into a chocolate cookie crust. Check out our favorite Oreo creations for some sweet treat ideas.
These mustard-glazed pork chops are impossibly juicy, incredibly flavorful, and so easy to make on the grill. The perfect summertime backyard meal!
Don’t give dad a tie and skip the grilling accessories. Instead, let Dad relax and bring him a delicious drink made by you. Check out this Bold Fashioned made with gin.
Are you ready to celebrate Father’s Day? We’re here to help. Check out these kid-friendly…
Take your grill game to the next level with these amazing, and flavorful mustard grilled tofu skewers.
Here’s what Michelin Star European Chefs like Chef Andreas Bagh and Pasquale Palamaro enjoy eating at…
Get ready to refresh this summer with these iced tea recipes, and just in time for National Iced Tea Day on June 10th too.
Denver Pizza Company has opened a new location in the Mayfair neighborhood and we are stoked. Check out why we love their pies and be sure to sign up for their newsletter for a free pizza. Yep, you read that right.
Commander of her 1-Michelin Star restaurant, Italian Chef Marta Grassi has the tips to making stellar Italian risotto.
This Coffee Crème Brûlée is a silky smooth espresso flavored custard with the iconic crunchy caramelized sugar top. Decadence at its finest.
When my children were young, my husband took a yearly fishing trip to Vancouver with…
Try this Zucchini-Wrapped Chicken Bake slathered in enchilada sauce for an easy dinner you can get on the table even on a busy weeknight.
Classic buttermilk biscuits get a delicious twist by way of black pepper and cultured butter.
Two of our favorites, coconut and macadamia nuts, combine to make these raw Coconut-Macadamia Bites for a filling snack.
Beaming bright blue skies are shining on the Big Apple and bringing the long awaited summer season. Welcome to rooftop season in New York City. Here are the best rooftops to visit this summer.
We love rosé wine. There have been bottles that have truly wooed us, and others that have bored us to tastebud death. This quick guide is here to help you take the guess work out of choosing your next bottle of rose. Check out these three actually good French rosés that are all less than $15.
Restaurant Impero in Sizzano is a place you wish you could stumble on A family-run…
This Grilled Broccoli Salad is drizzled with a creamy honey mustard dressing and tossed together with feta cheese, cranberries, and slivered almonds. The perfect veggie side dish to compliment your BBQing this summer!
Fried Ravioli. A super easy appetizer of cheese ravioli fried until golden brown and topped with Parmesan cheese and fresh parsley. Serve with marinara sauce for delicious dipping.
If there is anyone who knows how to craft the perfect brunch, it’s beloved restaurateur…
These Peach and Pork Tacos are a bright, light fusion blend of flavors and ingredients in a recipe that is quick and beautiful.
Every June on Father’s Day weekend, Frisco closes its Main Street to cars and lines the pavement with over 70 of the best local-and-beyond barbecue masters. The 2019 Colorado BBQ Challenge will be no different. Here are the must-tries of the weekend.
The Lake District of Italy is more than just a stunning destination for nature-lovers. From Lake Maggiore to Orta and even skipping over to Novara – the home of more than 800 rice producers, self-professed gourmets can revel in some of Italy’s best wine and gourmet dining experiences.
This delicious Jalapeño-Cheddar Sourdough Bread is made with pickled Jalapeños, sharp cheddar cheese and garlic chives. Perfect with soup or on its own.
I read Crazy Rich Asians1 by Kevin Kwan, the current selection of the Cook the…
Chef Alex Guarnaschelli and Lindt Chocolaterie Ann Czaja team up for an incredible evening of dark chocolate, spirits, and hot fudge sundaes.
These almond butter cookies are the bomb. Ultra soft and chewy, sweetened with maple syrup, the nuttiness of almond butter, and loads of dark chocolate chunks.
Not long ago, it was considered uncool to self-publish. Over the last ten years or so, that attitude has changed completely and many authors are even crowd-funding their cookbooks.
Enjoy this sweet and savory honey garlic salmon recipe that’s perfect for two. Serve over warm, fiber-filled veggies for an easy, healthy dinner that’s ready in under 15 minutes.
This beef satay-inspired stir fry is not the usual skewered beef, but it is loaded with a delicious sauce that you will want to make again and again.
This 30-minute vegan burst cherry tomato polenta is bound to become a weeknight staple. Rich cashew cream is woven through hot polenta. Then, the polenta is served generously topped with burst garlic-herb cherry tomatoes.
Easily make a big pan of these warm ham and cheese sliders for a brunch or picnic crowd.
Just over the border from France, you will be enchanted by Costa Brava, Spain and its serene, picturesque villages and gorgeous coastline.
Fudgy, loaded with chocolate and studded with blueberries, these vegan blueberry brownies are rich and delicious.
This Greek Avocado Toast is an open-faced sandwich made with iconic Greek ingredeints. It’s time to take the hip toast to a new level of flavor.
From pound cake to banana bread, there’s something so delightfully simple about a loaf cake. Frosted, glazed or not, here are some of our favorite loaf cake recipes that are way easier to make than layered cakes.
Skip the box and make your own easy chocolate pudding at home. It’s simple and so luxurious.
Tofu Tikka Wraps are a healthy and super appetizing way to incorporate tofu in your diet. It’s not boring, flavorless or mushy.
We love a good hummus with plenty of tahini singing in the background. We also love the nutty-tasting sesame seed paste stirred into our desserts. Check out our favorite tahini dessert recipes.
This Strawberry Banana Smoothie Bowl is not only delicious but easy to make. A recipe that combines all things summer, strawberries, orange juice and bananas. It’s the perfect tasty, nutritious breakfast to start the day.
This Easy Homemade Ginger Beer Recipe is healthy, spicy, fizzy and delicious! Perfect for holiday cocktails like Moscow Mule or the Dark ‘n’ Stormy!
The secret to the superior flavour of this ice cream is an infusion of fragrant fresh mint leaves and cream.
This Orange-Strawberry Spritzer is one gorgeous looking and tasting non-alcoholic party drink. A perfect spring sipper.
Covered in an Indian spice blend, this kerala baked fish is a delightful and easy seafood recipe full of flavor.
If you’re craving something spicy, make a bowl of these vegetarian tofu Sichuan noodles with plenty of mushrooms and chili oil.
If you’re anything like us, you’re obsessed with grilled pizza. It’s such a delicious food to eat on repeat this summer and this is the perfect wine to pair with it.
This easy breakfast casserole is perfect to meal prepping and is a total crowd pleaser. The Cornbread Breakfast Bake is loaded with meat and fresh veggies.
Taro not only makes for a fabulous savory starch, but also a sweet treat. These sweet taro sticks are a delicious bite with tea or coffee.
With all the flavors of banana pudding, this banana pudding pie sits in a delightful vanilla wafer crust and is topped with freshly whipped cream.
This Corn Puree with Gruyere and Basil is a side dish you should be bringing to every barbecue this coming summer.