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Vegan Poutine Fries

With a vegan gravy and a homemade vegan parmesan-like cheese made from cashews, these vegan poutine fries are sure to satisfy.

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Salt and Wine: A Mouthwatering Duo

We don’t often think about specifically pairing salt and wine. We might consider salty snacks or a salty, cured meat, but it’s worth exploring the mouthwatering due further.

Homemade S’Mores Pie

This S’mores Pie has a graham cracker crust, fudgy chocolate filling, and marshmallow topping make this pie a quintessential treat.

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DIY: Homemade Slurpees and Slushies to Cool You Down

Everyone knows that today is the day you can hit up the nearest 7-Eleven for a free Slurpee. But because we like to get creative in the kitchen instead of going to a convenience store, we are going to be making our own this year. Check out these homemade slurpees, slushies, or frozen concoctions that will cool you down with fun flavors.

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Blueberry and Cheesecake Brownies

These blueberry and cheesecake brownies are the perfect mixture of creamy, fruity sweetness. A brownie batter is topped cheesecake batter that has been swirled with a blueberry puree before baking.

Puerto Vallarta: A Satisfying Adventure

Puerto Vallarta is a bustling beach town along the Pacific coast nestled at the “hip” of Mexico. It will be a challenge to stick to the few relaxing things on your itinerary when planning a trip here. This destination offers what you are looking for in a sun soaked getaway with plenty left to discover.

Tequila-Plum Smash

It’s stone fruit season! We are celebrating with this muddled plum and herb tequila cocktail that is utterly refreshing. Please welcome the Plum Smash.

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The New Spanish: Dishes You Need to Try

Jonah Miller and Nate Adler’s new cookbook, The New Spanish: Bites, Feasts, and Drinks, is not pages of your usual recipes for sangria and the boring tapas. Dive into it’s colorful pages and discover new Spanish words, dishes and flavors that must be tried.

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Lemon-Thyme Grilled Chicken

This lemon-thyme grilled chicken is all you need to host a successful cookout. Marinating the chicken breast overnight in a lemon, olive oil, and thyme marinade makes them tender and flavorful.

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