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Partner Post: Perfection Takes Time — Pumpkin Soup with Fried Sage

Partner Post: Perfection Takes Time — Pumpkin Soup with Fried Sage

A creamy squash soup that requires resting between stages to develop the most flavor. Top with crème fraîche and crispy sage for the ultimate meal starter.…

Chicken Dumplings with Vinegar Dressing

Chicken Dumplings with Vinegar Dressing

This is a much simpler appetizer than you think.  And you can always save time by making a large batch ahead of time for multiple meals.…

Chocolate and Yogurt Loaf with Zucchini

Chocolate and Yogurt Loaf with Zucchini

Zucchini adds moisture and texture to this chocolate-loaded cake with a tang of yogurt. Fold in chocolate chips to create a simple and indulgent dessert.…

Chocolate Chip Cookie Dough Pie

Chocolate Chip Cookie Dough Pie

It's a gooey in the center, crusted on top cookie in a flaky pie crust. What more could anyone want? Grab a glass of milk and get baking.…

Garlic Panna Cotta and Curried Root Vegetable Soup

Garlic Panna Cotta and Curried Root Vegetable Soup

Roasted root veggies mix with the bold flavor of curry and are gentled with coconut milk. It is a vegan dish that can easily be modified for the meat eater.…

Brag-Worthy Stuffings for Your Thanksgiving Table

Brag-Worthy Stuffings for Your Thanksgiving Table

Stuffing is a favorite, and there many additions that can make it special. These stuffing recipes will have people talking well after their Thanksgiving nap…

Partner Post: Perfection Takes Time — Buttery Brioche and Apricot Jam

Partner Post: Perfection Takes Time — Buttery Brioche and Apricot Jam

The dishes we love, the ‘perfect ones’ are those that really do take time, and are even better when the time is taken to enjoy them, like this loaf of bread…

Delicious Guacamole From Tacolicious In Palo Alto

Delicious Guacamole From Tacolicious In Palo Alto

Tacolicious is happiness. The name is playful, the food is great and served with panache, and their guacamole is out of this world.…

Coffee Culture: Quills Coffee, Louisville

Coffee Culture: Quills Coffee, Louisville

Patience pays off as Bill is finally able to make a long-awaited visit at Quills Coffee of Louisville, KY…

Partner Post: Perfection Takes Time — Stuffed Blue Hokkaido Pumpkin

Partner Post: Perfection Takes Time — Stuffed Blue Hokkaido Pumpkin

After a long roasting, the squash becomes creamy and nutty. The browning onions with cheese adds depth, while kale and mushrooms deepened the flavor.…

How to Make Chocolate Panforte

How to Make Chocolate Panforte

An array of nuts, candied ginger, winter spices, and dark chocolate make for a festive and delicious Italian dessert with a bit of crunch.…

How to Achieve Your Perfect Pie Crust

How to Achieve Your Perfect Pie Crust

When sampling holiday pie, it’s easy to tell the difference between homemade pie crust and store-bought. Learn how to create the ultimate version from scratch.…

Sweet and Spicy Stuffing with Golden Raisins

Sweet and Spicy Stuffing with Golden Raisins

Looking for more flavor from stuffing? Look no further, full of raisins, stuffed olives, and a drizzle of agave for a tangy side that can hold its own.…

Squid Ink Ravioli with Roasted Eggplant Filling and Pesto

Squid Ink Ravioli with Roasted Eggplant Filling and Pesto

These are light, delicate pillows of devilish goodness. With a smoky filling and herbed pesto the striped pasta is fun to make and even better to eat.…

Baked Eggs with Spinach and Parmesan

Baked Eggs with Spinach and Parmesan

A perfect warm dish morning, noon, or night, these baked eggs are rich in flavor, protein, and packed with vegetables.…

Partner Post: Perfection Takes Time — Roasted Tomato Soup with Homemade Chicken Stock

Partner Post: Perfection Takes Time — Roasted Tomato Soup with Homemade Chicken Stock

The key to this soup is homemade chicken stock. Taking the time to create amazing flavor in the broth really does bump up the flavor of a simple recipe.…

Arroz con Calabaza: The Rice for Thanksgiving

Arroz con Calabaza: The Rice for Thanksgiving

A vegetarian side dish perfect for Thanksgiving. Pumpkin rice is easy to create with basic ingredients, but with enough flavor to stand next to the turkey.…

Fall Squash and Curry Soup

Fall Squash and Curry Soup

Curry and coconut warm you in a whole new way with this simple butternut squash soup.…

Edible and Foraged Thanksgiving Decorations

Edible and Foraged Thanksgiving Decorations

Thanksgiving is an occasion to practice gratitude in your heart and creativity in your kitchen. While planning your menu, decorate with edible materials.…

Master Chef Rudi Sodamin’s Pumpkin and Leek Soup

Master Chef Rudi Sodamin’s Pumpkin and Leek Soup

Whether served in individual roasted pumpkin bowls on a holiday table or as dinner with crusty bread and salad, this recipe is pumpkin perfection.…

Perfectly Roasted Squash Seeds

Perfectly Roasted Squash Seeds

While they are in season, try roasting other squash seeds along with your typical pumpkin variety. Follow these steps for a crispy and flavorful snack.…

Bon Thanksgiving: an American Holiday with a French Twist

Bon Thanksgiving: an American Holiday with a French Twist

"It was my first Thanksgiving in France, and I knew there would be no fried turkey or football. So I loosened my belt and tried to learn from the French."…

Partner Post: Perfection Takes Time — Basil Chicken Curry

Partner Post: Perfection Takes Time — Basil Chicken Curry

A slow roasted basil chicken curry that can be made in one pot and then is cooked low for three hours. Be ready for a meal that is loaded with flavor.…

Leftovers: Donating Excess Food with Mary Risley

Leftovers: Donating Excess Food with Mary Risley

All of the extra food during the holiday season can be overwhelming! Why not donate it? Hear what Mary Risley, the founder of Food Runners, has to say.…

Partner Post: Perfection Takes Time — Homemade Pumpkin Liqueur

Partner Post: Perfection Takes Time — Homemade Pumpkin Liqueur

This homemade pumpkin liqueur takes some time to make but you will be rewarded with a liqueur that's full of the best flavors of the season.…

Chef Rudi Sodamin’s Coconut Blondies with Macadamia Nuts

Chef Rudi Sodamin’s Coconut Blondies with Macadamia Nuts

With Thanksgiving just around the corner, a sweet treat with Macadamia nuts is delicious, especially for those who aren't excited about pumpkin pie.…

Partner Post: Perfection Takes Time — Spiced Cider Braised Pork

Partner Post: Perfection Takes Time — Spiced Cider Braised Pork

Tenderloin is braised with onions, apples and sage for a simple, succulent slow-cooked meal. Your house will smell like fall and your tastebuds will rejoice…

Comfort Food: Chinese Roast Pork

Comfort Food: Chinese Roast Pork

Best enjoyed with family and friends, Chinese Roast Pork is a super delicious dish to impress and gather the thumbs up you've always wanted.…

Miniature Plum Cakes

Miniature Plum Cakes

Individual plum cakes are simply to make and bring vibrant color and rich almond flavor to a fall table.…

How to Host a Hipster Friendsgiving for Foodies

How to Host a Hipster Friendsgiving for Foodies

Wow your hip foodie friends with a curated day of eating complete with hardcore tradition and ironic new twists.…

Farrotto with Tuscan Kale and Mushrooms

Farrotto with Tuscan Kale and Mushrooms

A heart warming, satisfying fall dish loaded with the flavors of Tuscany.…

Crispy Gluten-Free Apple Crisp

Crispy Gluten-Free Apple Crisp

This is the perfect recipe for a gluten-free Thanksgiving and it is delicious stirred into your oatmeal the next day, too.…

Apple and Cinnamon Twist Bread

Apple and Cinnamon Twist Bread

Despite looking intimidating, this wreath bread is easy to make and will impress your eaters with its flavor, too. …

Partner Post: Perfection Takes Time — Beet and Potato Colorful Gnocchi

Partner Post: Perfection Takes Time — Beet and Potato Colorful Gnocchi

Creating beautiful gnocchi takes time and patience to shape. Toss the potato pillows with olive oil and top with Pecorino, pepper and you're in heaven.…

Peanut Butter Glazed Chocolate Donuts

Peanut Butter Glazed Chocolate Donuts

You can't go wrong with donuts made with classic chocolate and peanut butter combination. Plus they are made with spelt flour to add even more rich flavor.…

Sean Brock of Husk Restaurant: The Perfect Burger

Sean Brock of Husk Restaurant: The Perfect Burger

"Everyone has their own idea of the perfect burger; mine was inspired by the drive-in that my family used to take me to" Get the recipe from Sean's cookbook…

The 15 Best Books For Cookbook Collectors

The 15 Best Books For Cookbook Collectors

Annahita Kamali and Florian Bohm—authors of 'Cookbook Book'—share their favorite titles.…

Calvados 101: Normandy Apple Brandy and Rosemary Cocktail

Calvados 101: Normandy Apple Brandy and Rosemary Cocktail

A cool weather drink made with rich Calvados brandy and sweetened with smokey maple syrup for a satisfyingly earthy cocktail.…

Thai-Style Chicken Noodle Soup

Thai-Style Chicken Noodle Soup

A soothing, creamy slow cooker chicken noodle soup with Thai flavors and spices.…

Spinach Dal: Palakura Pappu with Methi Leaves

Spinach Dal: Palakura Pappu with Methi Leaves

Pappu or dal is a quintessential dish of Andhra Pradesh, the southeastern state of India. Fenugreek gives this protein-rich vegetarian dish great flavor.…

11 Delicious Ways to Cook a Thanksgiving Turkey

11 Delicious Ways to Cook a Thanksgiving Turkey

Are you stuck in a rut with the usual routine for your Thanksgiving turkey? Try a new technique with one of these flavorsome methods for cooking the bird.…

Chef Ivan Flowers’ Gourmet Cranberry Sauce

Chef Ivan Flowers’ Gourmet Cranberry Sauce

This recipe is  a beautiful, ruby-colored accompaniment to your holiday turkey we call Chef Ivan Flower's  Cranberry Sauce.…

Spiced Whiskey and Apple Caramel Sauce: Gluten-Free

Spiced Whiskey and Apple Caramel Sauce: Gluten-Free

Gluten-free whiskey gives smoky flavors to caramel apple sauce perfect with pie or ice cream. Sweet-tart with a hint of orange to bring the spices together. …

The Ultimate Layered Apple Cake

The Ultimate Layered Apple Cake

Apple cake is an autumn tradition. This is made with olive oil and maple frosting. It may be a bit untraditional, but it is beautiful, and delicious.…

Reasons to be Thankful: Apple Pie à la Mode

Reasons to be Thankful: Apple Pie à la Mode

Quality and delicious foods, including homemade apple pie with buttermilk spice ice cream are great things to be thankful for.…

How to Create a Pumpkin Spice Old Fashioned

How to Create a Pumpkin Spice Old Fashioned

Salute fall with this deep auburn Old Fashioned cocktail with warming aromas and flavors of cinnamon and pumpkin.…

Partner Post: Perfections Takes Time — Slow Cooker Cranberry Orange Syrup with Poppy Seed Pancakes

Partner Post: Perfections Takes Time — Slow Cooker Cranberry Orange Syrup with Poppy Seed Pancakes

This simple Slow Cooker Cranberry Orange Syrup helps you pull together a guest worthy breakfast or brunch by slowly simmering a few ingredients overnight.…

Revamped Stuffing: Braised Kale and Apples

Revamped Stuffing: Braised Kale and Apples

Thanksgiving stuffing gets a makeover with crispy, whole grain bread, braised kale, sweet caramelized onions and apples. …

Tender Leg of Lamb Roast with Flavorful Mint Pesto

Tender Leg of Lamb Roast with Flavorful Mint Pesto

Start this on a lazy Sunday and allow to roast all day. Serve fall-off-the-bone meat with mint pesto and roasted vegetables for a completely satisfying meal…

Partner Post: Perfection Takes Time — Asian-Style Braised Duck Legs

Partner Post: Perfection Takes Time — Asian-Style Braised Duck Legs

Rendering duck fat and then braising these succulent duck legs takes time, but the final result is as satisfying as Thanksgiving dinner.…

Roasted Autumn Vegetables and Pomegranate-Horseradish Topping

Roasted Autumn Vegetables and Pomegranate-Horseradish Topping

The colors of this dish are perfect for a festive holiday table, and it can easily be made ahead of time -- ideal when the oven is already in use.…

Sticky Sesame Chicken Wings

Sticky Sesame Chicken Wings

These wings are steamed before they’re baked, so the skin becomes crispy and delectable under the gooey, sweet and tangy sauce.…

How to Create a Falafel Salad

How to Create a Falafel Salad

This salad could cause you to have a serious obsession. It is crunchy, sweet, and tangy – full of texture and brightness with herbs and zip of Greek yogurt.…

A Bite of Fall: Pumpkin Olive Oil Bundt Cake

A Bite of Fall: Pumpkin Olive Oil Bundt Cake

The olive oil in this cake makes it fragrant and moist without being oily. Enjoy the warm, spicy smell emanating from the oven while it bakes. …

The Official Guide to Perfect Dinner Rolls

The Official Guide to Perfect Dinner Rolls

Whether making dinner rolls for Thanksgiving or Sunday dinner, homemade bread is always a welcomed. Without being intimidated, learn how to get best rolls.…

Learn Egg Poaching Success

Learn Egg Poaching Success

From the stove to the plate, poaching an egg can seem tricky. Watch this visual guide and improve your technique.…

Paneer Stuffed Peppers with Pea Chutney

Paneer Stuffed Peppers with Pea Chutney

Reminiscent of a mattar paneer, these mini stuffed peppers are a delicious two-bite appetizer. Enjoy them warm out of the oven.…

Partner Post: Perfection Takes Time — Beer Braised Brisket with Polenta and Onion Jam

Partner Post: Perfection Takes Time — Beer Braised Brisket with Polenta and Onion Jam

This recipe is a two day labor of love. The finished product melts in your mouth; the creamy polenta and onion jam takes the entire dish up a notch.…

Coffee Culture: Sump Coffee, St. Louis

Coffee Culture: Sump Coffee, St. Louis

Bill Walsh visits Missouri and finds a coffee shop not only with a hardcore logo, but a bean that backs it up, too.…

Spice Cake with Orange-Vanilla Frosting and Cranberries

Spice Cake with Orange-Vanilla Frosting and Cranberries

This buttermilk spice cake is a beautiful holiday treat. Follow Bowen's solid baking tips to learn how to create delicious cakes all season long.…

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