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Lamb Ten Ways

Lamb Ten Ways

Welcome in the new spring season with spring lamb roasted, grilled, whole, or ground. Lamb 10 ways.…

Fluffy Donuts with Coffee Cream Filling

Fluffy Donuts with Coffee Cream Filling

The combination of coffee and donuts is iconic. This delicious recipe topped with a ganache and walnuts combines the two in a great new way.…

Tasting Wine Thousands of Feet Above: Jackson Hole Winery

Tasting Wine Thousands of Feet Above: Jackson Hole Winery

More than snow powder and the Grand Tetons, Jackson Hole Winery sits up at 6,229 feet, and don’t underestimate its wine making potential.…

Narkel Puli Pitha: Coconut Dumplings

Narkel Puli Pitha: Coconut Dumplings

Narkel Puli is a popular Bangladeshi pitha made of rice flour, coconut and date molasses.…

Coffee Culture: Portland’s Cathedral Coffee

Coffee Culture: Portland’s Cathedral Coffee

Bill finds a stunning shop slinging great coffee in the the beautiful land of Portland.…

Currant Hot Cross Buns

Currant Hot Cross Buns

Filled buns with currants and cinnamon, topped with icing in the shape of a cross for a delicious, traditional Easter treat that is enjoyed around the world..…

Deep Fried Mac and Cheese Bites

Deep Fried Mac and Cheese Bites

Grab your leftover mac and make a batch of crispy, cheesy bites. Coated in garlic breadcrumbs, there are not many appetizers that are as fun or flavorful.…

Dulce de Leche Molten Lava Cakes

Dulce de Leche Molten Lava Cakes

Just as sexy as chocolate spilling out of a lava cake, this molten dulce de leche brings a whole new flavor profile to the delicious dessert.…

Aromatic Green Tea-Smoked Duck

Aromatic Green Tea-Smoked Duck

Smoking is not as complicated as it sounds and now, you can also smoke your favorite meat or fish in the comfort of your own home, no fancy gadget needed.…

Quinoa with Lime Vinaigrette and Red Cabbage

Quinoa with Lime Vinaigrette and Red Cabbage

Like a sweet-tangy slaw, this quinoa has a kick of mustard, lime and bursts of green onion and almonds. It’s a vibrant salad that is great with sandwiches.…

Feed Your Creativity — Lemon-Caraway Focaccia with Cheese

Feed Your Creativity — Lemon-Caraway Focaccia with Cheese

A versatile recipe made with creamy caraway Havarti, serve the bread with its bright citrus flavors as a side for soups or with toppings as a pizza.…

Layered Custard Nanaimo Bars

Layered Custard Nanaimo Bars

Originally from British Columbia, these bars start with a wafer crust, continue with a custard center and finish with a glossy topping of chocolate.…

Cookie Butter Cups with Bourbon

Cookie Butter Cups with Bourbon

Incredibly simple white chocolate cups filled with smooth cookie butter and spiked with bourbon.…

Creamy Baked Grits with Pimiento Cheese

Creamy Baked Grits with Pimiento Cheese

Sharp cheddar pimiento cheese is is baked into stone ground yellow grits along with spices and eggs for a comforting casserole.…

Brush Up on Your Spice Knowledge

Brush Up on Your Spice Knowledge

Spices and herbs are great flavor conductors in the kitchen. With a dash, spices allow us to elevate inexpensive dishes, here are 15 interesting facts.…

Banana Bread Bundt Cake with Coconut Milk Whipped Cream

Banana Bread Bundt Cake with Coconut Milk Whipped Cream

Walnuts and bananas make this cake snack-worthy and so delicious. Top with a coconut whipped cream for rich flavor and no diary.…

Soba Noodles with Bok Choy, Shiitake, and Tofu

Soba Noodles with Bok Choy, Shiitake, and Tofu

This pho-like noodle soup combines healthier soba noodles in place of rice noodles, and adds shiitake and baked tofu for protein and texture.…

Coffee Baked Oats with Dark Chocolate and Raspberry Filling

Coffee Baked Oats with Dark Chocolate and Raspberry Filling

These coffee-infused oats with a rich dark chocolate and peanut butter filling with raspberries will make you excited to eat breakfast. …

Feed Your Creativity — Kale Salad with Sweet Potato, Quinoa, and Spiced Havarti

Feed Your Creativity — Kale Salad with Sweet Potato, Quinoa, and Spiced Havarti

A salad that is bold and filling enough to be a main dish. Lush, slightly sweet and with a touch of creamy, tangy Havarti cheese.…

Simply Delicious Avocado-Egg Salad Sandwich

Simply Delicious Avocado-Egg Salad Sandwich

This fresh avocado egg salad sandwich with red onions is simple to make and perfect for spring.…

Feed Your Creativity — Asparagus and Cheese Frittata

Feed Your Creativity — Asparagus and Cheese Frittata

An asparagus frittata with aged Havarti is great for an easy weeknight supper, but special enough for your Easter brunch.…

Delicious Side Dish: Braised Leeks

Delicious Side Dish: Braised Leeks

Leeks are braised in stock with a topping of breadcrumbs and cheese for a simple, but so flavorful side dish.…

Traditional Black and White Cookies

Traditional Black and White Cookies

A soft, domed black and white cookie can be enjoyed outside of New York City. Recreate the classic with this recipe.…

Macaron Day NYC at The Macaron Parlour

Macaron Day NYC at The Macaron Parlour

The Macaron Parlour in NYC has an innovative and highly delicious take on NYC Macaron Day.…

Spicy Sweet Potato Fries

Spicy Sweet Potato Fries

Crispy with a hint of salt and plenty of spice from cayenne pepper, these thick-cut sweet potatoes are baked to delicious perfection.…

Cauliflower and Chicken Curry

Cauliflower and Chicken Curry

Try a variation of simple chicken curry by adding cauliflower. Enjoy the fragrant dish with rice or chapatti.…

12 Delicious Foods to Try in Hawaii

12 Delicious Foods to Try in Hawaii

From fresh seafood to pig roasts, discover the amazing must-try foods when you visit the islands.…

Salted Caramel Cookies

Salted Caramel Cookies

Spruce up plain chocolate chip cookies with a salted caramel. A classic gets a great update when stuffed with caramel and topped with sea salt.…

Feed Your Creativity — Cucumber Tomatillo “Ceviche” Cups and Avocado Cheese Foam

Feed Your Creativity — Cucumber Tomatillo “Ceviche” Cups and Avocado Cheese Foam

An herbaceous appetizer to celebrate spring with a vegetarian ceviche, crispy cracker, and flavorful foam.…

Potato Crusted Quiche — A Brunch Favorite

Potato Crusted Quiche — A Brunch Favorite

Ideal for breakfast or brunch, this quiche is made with a potato crust and filled with eggs, onion, Canadian bacon and cheese.…

Appreciating Generations of Wine Growing – Mounts Family Winery, Dry Creek Valley, Sonoma

Appreciating Generations of Wine Growing – Mounts Family Winery, Dry Creek Valley, Sonoma

An exploration of tiny viticultural region that produces some of the best wines in the country.…

The Perfect Magic Bar Milkshake

The Perfect Magic Bar Milkshake

Forget making the traditional baked magic bars and make a just as satisfying magic bar milkshake. It really has it all in one recipe.…

Wheat Beer French Toast Filled with Pistachios, Mascarpone and Rum-Orange Syrup

Wheat Beer French Toast Filled with Pistachios, Mascarpone and Rum-Orange Syrup

Wheat beer and orange zest add brightness to french toast to balance rich mascarpone while pistachios provide texture and nutty flavor. The perfect brunch.…

Awesome Sandwich Creations Across America

Awesome Sandwich Creations Across America

From broccoli with peanuts to avant-garde cheesesteaks, we’ve traveled north, south, east and west to discover 12 outrageously good sandwiches.…

Feed Your Creativity — Apple and Havarti Filled Beignets

Feed Your Creativity — Apple and Havarti Filled Beignets

Fluffy fried dough covered in mounds of powdered sugar. Cinnamon-sugar apples and buttery havarti makes for a delicious twist on these classic favorites.…

Reinvented Fried Rice with Farro

Reinvented Fried Rice with Farro

Spice things up with a new version of fried rice that uses garam masala and farro.…

An Edible Trip to Lake Placid at the Mirror Lake Inn

An Edible Trip to Lake Placid at the Mirror Lake Inn

Honest Cooking Magazine took a trip upstate to check out the legendary Mirror Lake Inn in Lake Placid.…

Carne Asada Nacho Appetizers

Carne Asada Nacho Appetizers

These nachos are not piled on, but are beautiful layered bites with great crunch, flavor, and a healthy dose of meat.…

Eat, Sleep and Do: Gothenburg with Chef Frida Ronge

Eat, Sleep and Do: Gothenburg with Chef Frida Ronge

Gothenburg is where all the cool kids hang out. Sure you go to Stockholm for retail therapy, but if you are sick of fighting the crowds, jump on a train.…

Fresh Spelt Pasta with Seared Scallops, Prosciutto and Asparagus

Fresh Spelt Pasta with Seared Scallops, Prosciutto and Asparagus

A dish of beautiful textures with silky scallops, the crispy prosciutto and asparagus, and the pleasant chewiness that comes from the fresh spelt pasta.…

10 Must-Eat Foods When Visiting Jerusalem

10 Must-Eat Foods When Visiting Jerusalem

No matter your reason for visiting, be sure to save plenty of time to explore the food scene when traveling to The Holy City.…

How to Make Candied Kumquats

How to Make Candied Kumquats

Candied kumquats take minutes to make and they are a great topping for salads to ice cream and a gorgeous garnish.…

Simple Carrot Salad with Oregano and Vinegar

Simple Carrot Salad with Oregano and Vinegar

A simple side dish that is nutritious and flavorful with quality olive oil.…

Guest Chef Series at The Musket Room features Nordic Alchemist Thorsten Schmidt

Guest Chef Series at The Musket Room features Nordic Alchemist Thorsten Schmidt

The New York City-based Michelin-starred restaurant teams up with its second invited guest chef for the year-round dinner series.…

11 Delicious Go-To Rice Recipes

11 Delicious Go-To Rice Recipes

Every place has a way of serving rice that is wildly unique. The grain is a blank slate that can be transform into sweet or savory with the right recipe. …

Fluffy Peanut Butter Mousse Parfait with Chocolate Crumble

Fluffy Peanut Butter Mousse Parfait with Chocolate Crumble

A vegan peanut butter mousse layered with a gluten free chocolate crumble for a rich dessert that dreams are made of.…

Slow Cooked Turkey Shanks with Yogurt Sauce

Slow Cooked Turkey Shanks with Yogurt Sauce

Similar to a Greek lamb recipe, this slow cooked turkey becomes tender and flavorful in the oven before it is served with a spiced yogurt sauce.…

Chocolate and Cheese Custard Tartlets

Chocolate and Cheese Custard Tartlets

For aged gouda, there are few things more unexpected than dark chocolate. The big flavors are rounded out with a butter crust to be the star of the party.…

Fried Sicilian Arancini

Fried Sicilian Arancini

This version of fried rice balls is stuffed to the max with delicious meat and cheese.…

Langlois Culinary Crossroads in NOLA: The Secret to Making Gumbo

Langlois Culinary Crossroads in NOLA: The Secret to Making Gumbo

New Orleans is famous for their restaurants, chefs, and the Creole Cuisine of this region. Learn how to make a chicken and andouille sausage gumbo.…

Feed Your Creativity — Peach Cobbler with Jalapeño Havarti

Feed Your Creativity — Peach Cobbler with Jalapeño Havarti

Sweet peaches baked to tender perfection under a blanket of cheese-laced biscuits. The duo of the peaches and the tangy, creamy jalapeño Havarti is divine.…

Honey Glazed Pork Belly

Honey Glazed Pork Belly

Marinated for twenty-four hours, this flavorful pork belly is then brushed with honey and then roasted. Add to soup, buns, or enjoy in slices during a meal.…

Spiced Salmon Tacos with a Cilantro and Jalapeño Slaw

Spiced Salmon Tacos with a Cilantro and Jalapeño Slaw

Simple to make, delicious fish tacos are bursting with fresh flavors. Top with zesty cabbage slaw with cilantro and jalapeño and creamy goat cheese.…

Gourmet Grilled Cheese with Fig Butter, Gruyere, and Apples

Gourmet Grilled Cheese with Fig Butter, Gruyere, and Apples

Two types of cheese, crisp apples, and sweet fig butter makes for a gooey, delicious, and just a little bit fancy grilled cheese sandwich.…

MarBella Corfu’s Black and Yellow Seafood Fettuccine

MarBella Corfu’s Black and Yellow Seafood Fettuccine

On the Venetian island of Corfu, Chef Alexandros Kapsokavadis creates fettuccine with saffron and a delicious duo of fresh seafood, try his recipe.…

Dining in Hawaii: More Than Poi on the Big Island

Dining in Hawaii: More Than Poi on the Big Island

Casual island vibes are in the air as eateries bring variety to the Hawaii restaurant scene with distinct and tempting food.…

Feed Your Creativity — Southwest Chicken Stromboli

Feed Your Creativity — Southwest Chicken Stromboli

Chicken Stromboli comes together in less than an hour, making it perfect for a weeknight dinner. Fill with jalapeño Havarti and top with avocado and salsa.…

Popped Sorghum Mix with Chili-Lime Seasoning and Pecans

Popped Sorghum Mix with Chili-Lime Seasoning and Pecans

Similar in appearance to popcorn, the secret to popped sorghum is working in small batches. Don't forget to top with delicious seasonings, too.…

Better Than Ketchup, Tangy Beet Sauce

Better Than Ketchup, Tangy Beet Sauce

A sweet, spicy, tangy sauce that is ideal with any dishes that are great with hot sauces such or even samosas.…

Mussels and Fennel Cooked in White Wine

Mussels and Fennel Cooked in White Wine

Mussels are simple to steam in a flavorful broth and enjoy with a few vegetables and a crusty loaf of bread to soak it all up.…

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