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Caramel Apple Blondies

Caramel Apple Blondies

Take a caramel apple, bake it into a blondie, and add chocolate. Kick off fall with a touch of cinnamon and these sweet treats.…

A Delicious Shellfish Journey in Bohuslän, Sweden

A Delicious Shellfish Journey in Bohuslän, Sweden

Bohuslän is ready for the shellfish season and welcomes you on the journey. Enjoy the best lobsters, mussles, oysters and wonderful places to eat and stay. …

Saget La Perrière Chinon — The Perfect Balance

Saget La Perrière Chinon — The Perfect Balance

A well-balanced wine can be translated through the seasons with a many dishes. Arnaud Saget's family vineyard produces a beautiful hand-selected Chinon.…

Gluten Free Lemon-Glazed Polenta Cake

Gluten Free Lemon-Glazed Polenta Cake

A delicious polenta cake with ground almonds that is soaked in a sweet lemon syrup and topped with smooth lemon glaze. …

Eggplant Tagine with Couscous

Eggplant Tagine with Couscous

A Moroccan tagine that is comforting with plenty of protein from the chickpeas. The beautiful mix of spices transports you to an exotic Marrakesh market.…

Food Truck Chef, Richard McCormick, Brings Nordic Street Food to NYC

Food Truck Chef, Richard McCormick, Brings Nordic Street Food to NYC

Acclaimed chef Richard McCormick will be cooking up gourmet, Nordic street food hot dogs at NORTH Festival in New York City. …

Chicken Fritters with Haloumi and Zucchini

Chicken Fritters with Haloumi and Zucchini

Crammed with chicken, haloumi, a little green, lemon, these fritters will not last long. Make them ahead and hide in the freezer for later. …

Kürtöskalács Chimney Cake

Kürtöskalács Chimney Cake

A unique Romanian pastry is a fun dessert to serve at dinner parties. The slightly sweetened yeast dough is sprinkled with a walnut cinnamon-sugar topping.…

Foodie Heaven: 24 Hours in Gothenburg, Sweden

Foodie Heaven: 24 Hours in Gothenburg, Sweden

Head to Gothenburg for a constant food experience you will never forget with handpicked favorites from the locals. Join us at NORTH for a sneak peak.…

Warm Cinnamon and Nectarine Crumble

Warm Cinnamon and Nectarine Crumble

Use up the last of summer's bounty with a warm autumn crumble. Bake with the fruit of your choice and a spice to pair. …

Cheese Experiments with Unika by Castello

Cheese Experiments with Unika by Castello

Founded in Denmark, Unika by Castello has created cheeses to tickle the tongue with the creative techniques of their talented cheese makers. …

Quick Egg and Sun Dried Tomato Tartlets

Quick Egg and Sun Dried Tomato Tartlets

Use stale bread to create a quick crust for these jazzed up, packable egg tarts. Make smaller versions for a party time bite.…

Cheers to Football Season — Game Day Cocktails

Cheers to Football Season — Game Day Cocktails

College football is back and we have ten SEC team-themed cocktails to get your shakers going. Bust out your favorite jersey and cheers to another season.…

How to Make Mexican Mariscoco

How to Make Mexican Mariscoco

On a warm day in Mexico, Mariscoco is a fun way to eat shrimp and spice up a coconut. Served with cucumbers, lime juice, chili and tomato juice …

Three Cup San Bei Ji Chicken with Thai Basil

Three Cup San Bei Ji Chicken with Thai Basil

Finger-licking Three Cup Chicken is a tender braised chicken in sesame oil, rice wine and soy sauce with Thai basil.…

Asian Beef Patties with Sticky Rice

Asian Beef Patties with Sticky Rice

Sliders with a blend of Asian spices and fish sauce makes for a delicious meal served with sticky rice. Try it with an Asian-style mango salsa or hot sauce.…

Mini Raspberry Honey Cakes

Mini Raspberry Honey Cakes

Simple ingredients for delicious mini cakes that smell of honey and raspberries with the addition of olive oil. Perfect freshly baked for tea time.…

Oatmeal Berry Bars with Chia Seeds

Oatmeal Berry Bars with Chia Seeds

Oatmeal cookies meet berry cobbler and chia seeds. Using freezer chia jam these bars could pass as dessert of a snack.…

Italian Chocolate Salami

Italian Chocolate Salami

The “Salame di Cioccolato” is a traditional sweets of Italian home cooking. Enjoy a sweet treat filled with delicious nuts and without using the oven.…

Lobster Fishing in Smögen

Lobster Fishing in Smögen

Smögen has a history of fishermen have been using the harbor since the 16th century. Take part in a lobster safari of fine cuisine or putter in the shops.…

Orzo Salad with Greek Vinaigrette and Feta

Orzo Salad with Greek Vinaigrette and Feta

You can never have too many great pasta salad recipes. This version comes with plenty of fresh vegetables and delicious Mediterranean flavors.…

A Taste of Denmark’s Culture Through the Food

A Taste of Denmark’s Culture Through the Food

Learn about Danish culture and enjoy food of the area. Dig into the local favorites and join us at NORTH Festival for a taste amidst the NYC bustle.…

Whole Wheat Blueberry Peach Cake

Whole Wheat Blueberry Peach Cake

When the last fruits becomes too ripe, bake them into a decadent cake. Sweet peaches and nutty whole wheat flour create a perfect balance of flavors.…

How to Make Refreshing Pear Cider

How to Make Refreshing Pear Cider

With a few basic home brewing tools, make a delicious hard cider to last to the holidays. …

Thyme and Cantaloupe Shrub Cocktail

Thyme and Cantaloupe Shrub Cocktail

A cider vinegar syrup cocktail is the perfect evening cool down. Enjoy with sweet melon and fresh herbs.…

Tips to Prepare a Beautiful Dinner Party in Under an Hour

Tips to Prepare a Beautiful Dinner Party in Under an Hour

Blogger and cookbook author Erin Gleeson shares tips for hosting a last-minute dinner party, including an easy-to-make menu.…

Ugandan Street Food: How to Make a Rolex

Ugandan Street Food: How to Make a Rolex

A common street food with fried eggs, cabbage, peppers and fresh vegetables all rolled up in unleavened bread and served with sliced tomatoes.…

A Look at Iconic Hot Dogs Around the US

A Look at Iconic Hot Dogs Around the US

NORTH Festival is hosting the first annual Nordic Hot Dog Championships. Get in the mood with a tour of American cities featuring their hot dog styles.…

Exploring the Cuisine of Gothenburg and West Sweden

Exploring the Cuisine of Gothenburg and West Sweden

The provinces that make up West Sweden are Bohuslän, Dalsland and Västergötland and all three have their own distinct, regional culinary traditions. What unites them is high-quality, natural ingredients.…

A Look at Carl Kristian Frederiksen, Culinary Director of NORTH Festival

A Look at Carl Kristian Frederiksen, Culinary Director of NORTH Festival

Talented Danish chef of NYC, Carl Kristian Frederiksen, will be showcasing pure Nordic flavors alongside world class chefs at the ever changing NORTH popup.…

Spiced Paneer Spaghetti

Spiced Paneer Spaghetti

Spaghetti tossed with tomato sauce made of chilies, garlic, and soy sauce. Add the crispy, pan fried paneer at the end for delicious, salty bites. …

Pasta alla Norma in Catania: Red as the Lava, Green as a Pistachio

Pasta alla Norma in Catania: Red as the Lava, Green as a Pistachio

A seaport on the east coast of Sicily, Catania is a world of lava, rich pistachios, and delicious pasta.…

Brazilian Coconut Truffles

Brazilian Coconut Truffles

These Brazilian Coconut Kisses require only five-ingredients and are quick to make. They are a must-have for parties and an afternoon snack.…

The Origins of Engwall Swedish Coffee-Making with Gevalia

The Origins of Engwall Swedish Coffee-Making with Gevalia

Discover the history of the finely roasted beans of Swedish coffee, Gevalia. Always rich and never bitter, even the Royal Court of Sweden drinks it.…

All About Pickle Making

All About Pickle Making

Cucumbers are in season and they are plentiful. Try making pickles with fresh herbs, chilies, and your favorite spices three different ways.…

Gluten Free Banana Coconut Cookies

Gluten Free Banana Coconut Cookies

Packable for lunches or as a lovely tea cookie, this gluten free shortbread dough is delicious, but not too sweet.…

Frozen Watermelon White Wine Spritzers

Frozen Watermelon White Wine Spritzers

A mixed white wine drink with frozen watermelon cubes is a summer delight. Crisp, juicy and full of nutrition, it is a thirst quenching cocktail.…

Perfect Cast Iron Steak

Perfect Cast Iron Steak

A clear guide for a perfect steak cooked in a skillet and finished in the oven. Don't forget to let it rest to ensure a juicy peice of delicious meat. …

New Nordic Food: A Celebration of the Nordic Cuisine Manifesto

New Nordic Food: A Celebration of the Nordic Cuisine Manifesto

Join us at NORTH Festival in celebrating the ten year anniversary of the document that changed the future of Nordic cuisine.…

Heirloom Tomato and Corn Galette

Heirloom Tomato and Corn Galette

Pie is not just for dessert. The result is a messy and delicious creation perfect with whatever vegetable bounty you have on hand.…

How to Pair the Perfect Wine with Pasta

How to Pair the Perfect Wine with Pasta

We love pasta on a busy night and at a glamorous dinner party. Try these tips for an ideal wine pairing with your favorite pasta dish.…

Make the Most of Your Pantry with Pea and Pesto Soup

Make the Most of Your Pantry with Pea and Pesto Soup

Keeping your food pantry well-stocked can help you make healthy recipes in a matter of minutes. Try this easy pea and pesto soup on a busy night.…

Sweet Corn Gelato with Mascarpone and Blueberry Swirl

Sweet Corn Gelato with Mascarpone and Blueberry Swirl

Sweet corn kernels are steeped in ice cream base and combined with rich mascarpone and sweet blueberry jam for a farewell to summer. …

How to Master an Omelet

How to Master an Omelet

Follow this video guide to start you on your way to becoming an omelet master. Remember to have hungry eaters nearby, practice makes perfect.…

Denmark’s Limfjord Oysters – Probably the Best Oysters in the World

Denmark’s Limfjord Oysters – Probably the Best Oysters in the World

Oysters have always been considered a great delicacy, and some of the best in the world are found in Limfjorden in Denmark.…

Soft Vanilla Bean and Berry Cake

Soft Vanilla Bean and Berry Cake

The tea cake of the season. Studded with red berries and a warm vanilla scent, these individual cakes are delicious lightly glazed.…

Cream-less Corn Chowder with Bacon

Cream-less Corn Chowder with Bacon

Cream chowders are delicious, but sometimes summer calls for a more refreshing option. Use cauliflower to thicken a cream-less soup and get great flavor.…

Biking, Eating, and Drinking Through Grand Isle, Vermont

Biking, Eating, and Drinking Through Grand Isle, Vermont

On a self-guided bike tour around Grand Isle, Vermont, Sheila McGrory-Klyza enjoys a delicious roadside lunch, followed by a timely wine tasting.…

Maple and Balsamic Glazed Figs with Sage

Maple and Balsamic Glazed Figs with Sage

This recipe is a wonderfully sweet treat that is very versatile. You can use these as a side dish, as a dessert or to top your favorite vanilla ice cream.…

Slow Cooker Italian Beef Sandwiches with Pepperoncini

Slow Cooker Italian Beef Sandwiches with Pepperoncini

A slow cooker meal is a lifesaver for a busy day. Serve the meat and peppers on your favorite bread or roll for a filling and flavorful sandwich.…

Gooey Swedish Chocolate Cake

Gooey Swedish Chocolate Cake

Gooey chocolate cake with a crisp crust on top is ideal with a cup of afternoon or evening tea. Quick and easy, this cake can rival any brownie recipe.…

Helsinki’s Halls — A Food Lover’s Dream

Helsinki’s Halls — A Food Lover’s Dream

The open-air markets of Helsinki, Finland bring a fun atmosphere to food shopping. Tourists and locals flock to the delicious sites for authentic food.…

Vanilla Custard Dessert with Rice Milk and White Chocolate

Vanilla Custard Dessert with Rice Milk and White Chocolate

Rice milk and white chocolate replace eggs of a traditional custard and give delightful flavor. Serve cold, in a cake, or between layers of crisp pastry.…

Gevalia: Coffee-Making with 150 Years of Swedish Expertise

Gevalia: Coffee-Making with 150 Years of Swedish Expertise

Swedes are passionate about their coffee, or shall we say kaffe. Pouring rich, never bitter coffee since 1853 learn about the process of Gevalia Coffee.…

U.S. Chefs Serve Pristine Fish with Norwegian Seafood Council

U.S. Chefs Serve Pristine Fish with Norwegian Seafood Council

American chefs are diving into the world of seafood along with Norwegian Seafood Council, and are bringing pristine fish to their diners.…

Almond Milk Vanilla Panna Cotta with Blood Oranges

Almond Milk Vanilla Panna Cotta with Blood Oranges

Without cream, these panna cottas come with a softer texture. Try steeping chai tea in them for added flavor. Serve with blood oranges.…

Finnish Food Forever

Finnish Food Forever

Food from Finland is pure and simple – in the sea and in the archipelago, as well as deep in the forests. Join in and explore the best Finland has to offer.…

Cheese Filled Zucchini Blossoms with Avocado Cream

Cheese Filled Zucchini Blossoms with Avocado Cream

Mix soft cheese with oil, salt and pepper and stuff the tasty blossoms to the brim. Fry and serve with a spiced avocado cream. …

Grab your Passport — Sweet Treats From Around The World

Grab your Passport — Sweet Treats From Around The World

The best way to dive in and get a taste of local flavor is by experiencing the food. Around the world, there is one course that is universal. Dessert.…

Weeknight Curry Aioli Chicken

Weeknight Curry Aioli Chicken

A one-pot dinner is a beautiful thing on a weeknight. Adjust the spices to your liking and enjoy the delicious, moist chicken.…

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