Featured

Double Lentil Dahl

This simple vegan two lentil Dahl requires only easy-to-find ingredients and little more than a few chops and several stirs to make. It’s the perfect protein-rich meal to prepare on a Sunday and enjoy throughout the week, and it can easily be doubled or even tripled and then frozen.

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Halloumi and Lentil Bowls

Dinner tonight doesn’t have to be hard to be fabulous. Case in point, these vegetarian, gluten-free halloumi and lentil bowls with broccolini and roasted peppers all drizzled with magic blender dressing. They take 30 minutes max to put together, most of which is chill time while the lentils simmer away.

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Tofu Fried Rice

This quick Thai Tofu Fried Rice is a hearty, delicious and flavorful recipe with a mix of fresh vegetables and simple Thai spices.

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Sticking to a Budget? Two Quality Chilean Red Wines We Love

No matter the reason you’re pinching pennies, you don’t have to give up wine completely and you definitely don’t have to drink bad wine to stick to your budget. Check out these two high-quality Chilean red wines that you can find for around $15 or less.

Trail Mix Bark

Spruce up your snacking with this easy trail mix bark. Simply melt dark chocolate and top with a Vanilla Glazed mix and a sprinkle of sea salt.

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Chocolate Chip Espresso Cookies

There are plenty of chocolate chip cookie recipes in the world, but this is one you need. Loaded with chocolate chips and instant espresso, it’s the perfect combo of sweet flavors.

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How to Make Smoked Duck

Once you know how to make smoked duck, you can put the tender, juicy meat in pasta, tortillas, on a salad and so much more. It makes for such an elegant main dish.

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Dark Chocolate Ganache Cake

Chocolate lovers, this is recipe is for you. This Dark Chocolate Ganache Cake is enrobed in a Chocolate Ganache Frosting that is so rich and so decadent it will satisfy your darkest chocolate craving.

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Chef Amanda Cohen’s 5 Kitchen Basics For a Cozy Winter Weekend of Delicious Comfort Food

We made it through one Polar Vortex and if you live in the east or midwest, you know that another one is never too far off. Hunker down this weekend and stay warm, but you’ll need to do some (minimal) prep work first. Chef Amanda Cohen – the James Beard Award-nominated owner of NYC’s Dirt Candy – has complied some tips and tricks to tucking in while not breaking the bank with delivery costs. And as a Toronto native she’s a pro at battling the cold!

Breakfast Pizza: Shashuka Pizza

Have pizza for breakfast! This delicious, low-carb Shakshuka Pizza starts with a cauliflower crust and is topped with a spiced tomato and veggie sauce, sprinkled with sausage and cheese then finished with eggs.

Rich Amaretto Chocolate Mousse

Nothing says romance like chocolate, right? Whip up this simple chocolate mousse — with a little kick of liquor for added flavor. This luscious amaretto chocolate mousse is a make-ahead dessert that hits all the right spots.

Pecan Streusel-Topped Banana Bread

This easy recipe for Paleo Pecan Streusel Banana Bread is gluten free, dairy free + full of protein, fiber and nutrients. It’s a banana bread that tastes like a cinnamon pecan streusel coffee cake, and is perfect for an easy breakfast or dessert.

Beet Hummus Dip

A rainbow on a plate! Load up on colorful veggies and produce with this delicious beet hummus dip and crudités.