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Chicken Soup Recipes to Warm the Soul

Chicken Soup Recipes to Warm the Soul

From classics to cultural, these chicken soup recipes will soothe the soul and warm you up.…

Kerla Style Pepper Chicken

Kerla Style Pepper Chicken

Pepper chicken also known as kurumulaku chicken is an easy and quick Kerala style chicken dry roast. Adjust the spice to your taste.…

Banana-Cinnamon Waffles with Caramelized Banana Topping

Banana-Cinnamon Waffles with Caramelized Banana Topping

Waffle batter is spruced up with cinnamon, bananas, and yogurt and topped with rich, caramelized bananas.…

Tofu Panini with Roasted Vegetables and Avocado Cream

Tofu Panini with Roasted Vegetables and Avocado Cream

Coconut roasted veggies, crispy tofu and a delicious and avocado cream – it can´t get any better.…

Salmon with Honey, Ginger and Chili Sauce

Salmon with Honey, Ginger and Chili Sauce

Sweet and spicy, this salmon combines simple ingredients for a simply scrumptious meal.…

Celebration At Stag’s Leap Wine Cellars Recalls “Judgment of Paris”

Celebration At Stag’s Leap Wine Cellars Recalls “Judgment of Paris”

In 1976 a blind wine tasting, in Paris changed the perception of the wine industry in California by unseating French wines.…

Red Wine Chocolate Cake with Cherry and Lavender Compote

Red Wine Chocolate Cake with Cherry and Lavender Compote

This is a sassy comfort food with a healthy dose of red wine in it, just to elevate that chocolate flavor.…

Down the Shore: Off Season Eats in Cape May

Down the Shore: Off Season Eats in Cape May

Looking for restaurant options for your off season trip to Cape May? Here are some of the best options in town.…

Japanese Popcorn Shrimp

Japanese Popcorn Shrimp

Love prawns? Love Japanese? This is for you. Read on for the recipe for restaurant Saké’s Popcorn Shrimp. …

Brown Sugar Cinnamon Pastries with Cocoa-Hazelnut Filling

Brown Sugar Cinnamon Pastries with Cocoa-Hazelnut Filling

Small, spiced sweets that are perfect to serve after a meal or at tea time made with brown sugar for a golden color and a beautiful aroma. …

The 30 Sweetest Candy Stores in America

The 30 Sweetest Candy Stores in America

30 candy wonderlands from across the states guaranteed to give you a super-sweet sugar rush.…

A Peek Inside the Lunchbox Museum

A Peek Inside the Lunchbox Museum

Allen Woodall explains a bit of history of The Lunchbox Museum of Columbus, Georgia. Come explore the largest collection of antique lunch boxes in the world.…

Flaky Lamb and Hummus Tart

Flaky Lamb and Hummus Tart

In the midst of the traditional kebabs and curries, this crisp, simple Middle Eastern tart is a great pastry tart for something light to add to the spread.…

Smooth Parsnip Soup with Crispy Prosciutto

Smooth Parsnip Soup with Crispy Prosciutto

When faced with a bunch of parsnips, this is a no-frills, everyday soup perfect for a first course dinner party plus lunch leftovers.…

Peas, Fava Beans and Herb Flowers with Lemon Ricotta Cream

Peas, Fava Beans and Herb Flowers with Lemon Ricotta Cream

Fresh peas and beans are blanched for vivid color and laid on lemon cream with a hint of mint. The delicate flavors work together for a refreshing dish.…

The Tale of the Amarena Cherry

The Tale of the Amarena Cherry

Sweet with an unmistakable tartness, these cherries are perfect over creamy gelato, with yogurt, or for the mixologist creating cocktails. …

How to Make Vegetarian Pho

How to Make Vegetarian Pho

Learn how to make delicious, rich vegetarian pho complete with bok choy, bean sprouts, and rice noodles. …

Warm Pumpkin Spice Rum Cocktail

Warm Pumpkin Spice Rum Cocktail

Take the flavors of pumpkin pie and make it into a warm drink, spiked.…

Coffee in Tonsai Beach, Thailand

Coffee in Tonsai Beach, Thailand

Come be inspired and drink a beautiful cup of coffee made in a quaint hut along the Thai beach.…

How to Perfectly Roast Pork

How to Perfectly Roast Pork

Get the tips and tricks to roasting pork with over drying the meat. Enjoy some of our favorite pork recipes, too.…

Roasted Brussels Sprouts with Brown Butter and Toasted Nuts

Roasted Brussels Sprouts with Brown Butter and Toasted Nuts

These sprouts take on a deep nutty taste when roasted and the brown butter adds a salty touch, with even more flavor. …

Apple-y Ever After Oatmeal

Apple-y Ever After Oatmeal

Once upon a time there was a lonely bowl of plain oats. This is not a fairy tale story, but after eating this oatmeal you will be tOATally satisfied.…

Hong Kong: Food, Food, Food

Hong Kong: Food, Food, Food

From prepping to the eating, follow the food of Honk Kong at a variety of restaurants until its tasty conclusion on a plate.…

Flavorful Pork Chops with Spicy Apple Chutney

Flavorful Pork Chops with Spicy Apple Chutney

Thick, bone-in chops rubbed with coriander, cumin, and cardamom and pan seared until golden brown. Served with white wine pan sauce and chutney. …

Molten Chocolate Soufflé

Molten Chocolate Soufflé

Learn how to master the iconic soufflé and then top it off with a crème anglaise.…

Next-Level Hotter Sriracha Sauce

Next-Level Hotter Sriracha Sauce

Not for the faint of tongue! This hot sauce is for those looking for a hotter sauce. You won't be disappointed.…

Creamy Chicken Taquitos with Cilantro, Lime and Avocado Hummus

Creamy Chicken Taquitos with Cilantro, Lime and Avocado Hummus

Perfect for an appetizer, these crispy taquitos just got that much better with the addition of a sweet and spicy avocado hummus. …

Fig and Orange Kugelhopf with Spiced Rum

Fig and Orange Kugelhopf with Spiced Rum

A kugelhopf is a yeast leavened European caked. This recipe is filled with orange zest, almonds, spiced rum, and dried figs.…

Bengali-Inspired Pilaf with Cashews and Raisins

Bengali-Inspired Pilaf with Cashews and Raisins

Pilaf with cashews and raisins is a traditional Bengali dish. Usually served with meat curry, the flavors of spices, ghee and rice together is a riot.…

Autumn Wines Perfect For a Picnic

Autumn Wines Perfect For a Picnic

Head outside to enjoy the vibrant colors on the trees and the last of the snow-less weather with a bottle of wine and good food.…

Atera and the Ever Changing Menu

Atera and the Ever Changing Menu

An interview with NYC chef of restaurant Atera Matt Lightner on setting an example and how taking risks is essential for a dream dining experience. …

Brewing Beer in a Shoebox with Brooklyn Brew Shop

Brewing Beer in a Shoebox with Brooklyn Brew Shop

Honest Cooking tests out brewing in a small New York City kitchen and creates a Bikini Beer perfect for all seasons.…

How to Master Custard Base Ice Creams

How to Master Custard Base Ice Creams

Learn to master the technique of making custard for homemade ice cream in this visual guide and then you are set to make just about any flavor you choose.…

Artichokes, Pancetta, and Cheese Cups

Artichokes, Pancetta, and Cheese Cups

Crisp and cheesy puff pastry cups filled with the perfect combination of delicate artichokes and savory pancetta.…

Spiced Chili Con Carne

Spiced Chili Con Carne

This belly warming dish of meaty, spicy joy should be a regular on your dinner table. And any extras are even better the next day as leftovers.…

A Taste of Vermont’s Hard Cider Resurgence

A Taste of Vermont’s Hard Cider Resurgence

The resurgence of hard ciders made in Vermont inspires Sheila McGrory-Klyza to conduct a tasting tour.…

Gluten Free Double Chocolate Layer Cake

Gluten Free Double Chocolate Layer Cake

A sumptuous cake for a special occasion, especially if you choose to spike it with marsala wine.…

Mediterranean Chickpea Soup

Mediterranean Chickpea Soup

Based on Mediterranean cuisine, this nutritional soup will warm you to the bones in the cold months. Add pasta or rice for an even heartier bowl.…

Panino with Cannelloni Beans and Tomato Orzotto

Panino with Cannelloni Beans and Tomato Orzotto

An open-faced panini toast topped with cannelloni puree and served with orzotto. An ideal late afternoon, warm lunch.…

A Guide to Italy’s Best Gelato

A Guide to Italy’s Best Gelato

Australian, Anisa Canberra, set out to find the best gelato. Discover her guide complete with the best of the best across Italy.…

Outrageously Delicious Chicken and Waffles Cake

Outrageously Delicious Chicken and Waffles Cake

This is next-level delicious, so don't knock it until you've tried. A buttermilk cake with maple frosting, spicy-sage caramel, topped with chicken nuggets…

Late Night Snack: Cinnamon Chocolate Cakes

Late Night Snack: Cinnamon Chocolate Cakes

Small cakes flecked with pecans and sprinkled with raspberry-lime salt are the perfect cure for sleepless blues.No baking required.…

Andouille Sausage and Jerk Shrimp Grits

Andouille Sausage and Jerk Shrimp Grits

Jerk Shrimp and Andouille Sausage are cooked to perfection and laid on a bed of ultra creamy cheddar grits for the ultimate Southern meal.…

Pumpkin Pie Smoothie

Pumpkin Pie Smoothie

A drinkable pumpkin pie made with almond milk and sweetened with just a hint of maple syrup. It’s filling, full of protein, fiber and is perfectly spiced.…

A Photo Tour of Montana’s Trail House: Brooklyn, NY

A Photo Tour of Montana’s Trail House: Brooklyn, NY

They create cocktails, "mountain" soda, and nose-to-tail dishes made with locally farmed ingredients. Take a visual tour and try not to drool.…

From Tree to Table: Autumn Apple Crumble

From Tree to Table: Autumn Apple Crumble

All you need for this crumble is the best apples around. Chop the fruit, add flour, sugar, butter and spices and get a kitchen that smells like heaven. …

The Easiest Slow Cooker Recipes for Fall

The Easiest Slow Cooker Recipes for Fall

Ten of our favorite recipes to throw in the crock pot this fall before you head outside and enjoy the changing colors.…

Grilled Yakitori Skewers

Grilled Yakitori Skewers

Learn how to make the secret Japanese sauce to brush on your chicken skewers. Once grilled, relax and enjoy with sake.…

Hearty Bean, Kale, and Kielbasa Soup

Hearty Bean, Kale, and Kielbasa Soup

A Tuscan-inspired soup with a Polish twist, this soulful soup is made with cooked kielbasa.…

Make Your Own Vanilla Extract

Make Your Own Vanilla Extract

Once you begin making your own vanilla essence, you’ll never buy it again. The flavors are true and clean and it makes the most beautiful gifts.…

Salted Caramel Beer Cake with Pears

Salted Caramel Beer Cake with Pears

A cake made with buttermilk can cure an ache and make the blues vanish. Baked atop caramel and sliced pears, there is nothing this dessert can't accomplish.…

Bologna, Italy Announces Fico Eataly World: “Disneyland of Food”

Bologna, Italy Announces Fico Eataly World: “Disneyland of Food”

The "Disneyland of Food" is making it's home in Bologna in 2015, start planning your trip now.…

How to Make Herbal Emperor Chicken

How to Make Herbal Emperor Chicken

Fit for kings, but still sweetly simple, this chicken is infused with nine different herbs for a seriously flavorful dish.…

Blackberry Whole Wheat Cream Scones

Blackberry Whole Wheat Cream Scones

These are everything a cream scone should be - light, soft, moist. The turbinado sugar adds a sweet crunch and the blackberries a burst of freshness. …

Buttery Mashed Potatoes and Leeks in Puff Pastry Pie

Buttery Mashed Potatoes and Leeks in Puff Pastry Pie

A delicious dish traditionally made by a Sicilian hand crafted with cheese and red pepper, that can be customized to incorporate other fine cheeses as well.…

Grapefruit Glazed Turkey Tenderloin with Cilantro

Grapefruit Glazed Turkey Tenderloin with Cilantro

A juice sweet and sour turkey tenderloin with a crisp exterior and topped with fresh cilantro.…

Orange and Nutmeg Popover Rolls

Orange and Nutmeg Popover Rolls

Let these glorious, soft rolls rise overnight and bake them in the morning to be a breakfast champion.…

Chestnut Mousse Filled Lemon Thyme Shortbreads

Chestnut Mousse Filled Lemon Thyme Shortbreads

Delicate shortbread tartlets with a hint of herby-citrus is filled to the brim with rich chestnut mousse.…

Pumpkin Seed Oil: Austria’s Secret Ingredient

Pumpkin Seed Oil: Austria’s Secret Ingredient

An Austrian specialty, pumpkin seed oil adds color and nutty flavor to dishes. Drizzle on salads, in ice cream, or try it in this Gugelhupf cake recipe.…

Glazed or Dusted Baked Pumpkin Pie Donuts

Glazed or Dusted Baked Pumpkin Pie Donuts

As fall sets in and the temperature drops, warm up with these Baked Pumpkin Pie Donuts, topped with your choice of maple glaze or a spiced sugar coating.…

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