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Going Local at Ritz-Carlton Marina del Rey

Going Local at Ritz-Carlton Marina del Rey

Across the globe, hotel restaurants are becoming more immersed in local food culture. Cast & Plow at The Ritz-Carlton in Marina del Rey is one of those restaurants.…

More than Pizza at Union Pizza Works in Bushwick

More than Pizza at Union Pizza Works in Bushwick

Easily overlooked, Union Pizza Works in Bushwick greets guests not only with pizza, but pastas, fresh salads, creative cocktails, and affordable wines.…

Latin Twist: El Pato Cocktail and a Giveaway

Latin Twist: El Pato Cocktail and a Giveaway

How many Latin cocktails can you mix up? Win a copy of the new cookbook, Latin Twist: Traditional & Modern Cocktails, to learn drinks from 18 countries.…

Pea, Mint and Marjoram Soup

Pea, Mint and Marjoram Soup

The perfect soup for the summer season. Fresh and healthy, ideal for a cozy dinner at home.…

Miso and Ginger Fried Chicken with Miso Mayo

Miso and Ginger Fried Chicken with Miso Mayo

If you are into miso, this miso and ginger fried chicken is for you.  The recipe has miso written all over the plate and it is bursting with umami.…

The Best of Fried Chicken

The Best of Fried Chicken

July 6th is Fried Chicken Day and how could we not celebrate? Everyone has a recipe for their favorite crispy, fried chicken whether it is deep-fried, baked, gluten-free or brined. Here are some of our finger-licking favorites. Grab a napkin,…

How to Make an Easy Pan Sauce

How to Make an Easy Pan Sauce

Before you wash your meat or fish pan use all those good brown bits and oils, called the "fond", to make a simple pan sauce to accompany.…

Korean Bulgogi Lettuce Wraps

Korean Bulgogi Lettuce Wraps

Thinly sliced and quick to cook, Korean bulgogi is served in lettuce wraps with toppings to create a fun and flavorful meal.…

Caramelized White Chocolate and Blueberry Crostata

Caramelized White Chocolate and Blueberry Crostata

A buttery crust, toasty caramelized white chocolate and baked blueberries make up this rustic crostata perfect with vanilla ice cream for you summer soirée.…

Madeleines de Commercy

Madeleines de Commercy

Madeleines are the perfect treat for breakfast or afternoon tea. Sweet but not too much, with fresh ingredients and lovely vanilla flavor.…

Fresh Cherry Scones

Fresh Cherry Scones

Warm cherry scones fresh out of the oven are perfect to celebrate the special, and all too short, cherry season that is coming to a close.…

How to Eat Well in San Francisco

How to Eat Well in San Francisco

Broken down by neighborhood, read the scoop on favorite eateries around San Francisco before you visit.…

Pecan and Peach Paleo Waffles

Pecan and Peach Paleo Waffles

Warm cinnamon-spiced peaches are nestled on top of warm, fluffy waffles and sprinkled with crunchy pecans for a paleo-friendly start to the day.…

Caramel and Pecan Topped Shortbread Bars

Caramel and Pecan Topped Shortbread Bars

Somehow, these sweet-tooth approved caramel and pecan topped shortbread bars are gluten and diary free, but still wildly delicious. Use nut flours and coconut cream to create this dessert.…

Cold Spicy Szechuan Noodles

Cold Spicy Szechuan Noodles

Recreate a vegan version of a favorite Chinese noodle dish, similar to the spicy Dan Dan noodles. …

Tito King’s Kitchen Debuts at Jimmy’s No. 43

Tito King’s Kitchen Debuts at Jimmy’s No. 43

With an ever-changing list of craft beers, Jimmy's No. 43 takes things up a notch with Chef King Phojanakong serving Filipino-Thai street food.…

Try Swedish Thursdays: Summer Tomato Pastry with Västerbottensost

Try Swedish Thursdays: Summer Tomato Pastry with Västerbottensost

Perfect as a party appetizer or a savory morning dish, this Swedish pastry is filled with an egg and cheese custard complete with the iconic cheese, Västerbotten, and summer's tomatoes. …

Patriotic Fruit Popsicles

Patriotic Fruit Popsicles

Grab some of summer's fresh berries, a touch of sugar, and your favorite yogurt to easily create a festive cool dessert.…

Jalapeño and Sweet Corn Chowder

Jalapeño and Sweet Corn Chowder

Summer has its own category of comfort food and one that fits the bill is this spicy jalapeño and sweet corn chowder paired with sharp white cheddar. A delicious bowl of spicy, sweet, and creamy.…

Cool Blueberry and Buttermilk Ice Cream

Cool Blueberry and Buttermilk Ice Cream

Creamy and tart with lemon, this blueberry and buttermilk ice cream is a sure summertime pleaser.…

Stars, Stripes and Steaks: Smith and Wollensky

Stars, Stripes and Steaks: Smith and Wollensky

London will get another slice of American pie this summer in the shape of steaks from Smith and Wollensky, the much-loved boutique steakhouse.…

Pink Legend – Dining at The Beverly Hills Hotel

Pink Legend – Dining at The Beverly Hills Hotel

There are legendary hotels, and then there are Legendary Hotels. The Beverly Hills Hotel, affectionately known as “The Pink Lady" certainly qualifies for the latter category.…

Peri-Peri Tofu with Kale and Mustard Seeds

Peri-Peri Tofu with Kale and Mustard Seeds

Quick and simple, peri-peri tofu sautéed with kale and mustard seeds ends up having a sour and spicy flavor combination for a light meal that has tons of filling flavors and protein.…

Deep-Fried Candied Nuts

Deep-Fried Candied Nuts

Why make boring candied nuts when you can make glossy, deep-fried candied nuts? Slightly sweet, with a glass-like coating, these nuts have a two-step process that creates delicious snacks without burning in the process.…

Cartizze: A New Kind of Speakeasy in Mayfair, London

Cartizze: A New Kind of Speakeasy in Mayfair, London

Pull up a buttery blue leather seat at the bar of Cartizze – an ultra-chic cocktail and bellini bar named after the Prosecco vineyards of the same name.…

Buttery Blueberry Streusel Squares

Buttery Blueberry Streusel Squares

Filled with fresh berries and blueberry jam, these blueberry streusel squares are easier to make than a pie, but still a great way to showcase seasonal summer fruit.…

Fresh Flavors: Cooking in St. Croix with Chef Digby Stridiron

Fresh Flavors: Cooking in St. Croix with Chef Digby Stridiron

Chef Digby Stridiron, a St. Croix native, discusses favorite island ingredients used in the vibrant foods he creates in St. Croix and beyond.…

Mango, Mint, and Pea Salad

Mango, Mint, and Pea Salad

Sweet mango, mint, and pea salad with watercress make for a sublime dish in a beautiful dressing. A great way to show off your garden's herbs!…

Red, White, and Blue: Patriotic Desserts for Independence Day

Red, White, and Blue: Patriotic Desserts for Independence Day

Go above and beyond this Forth of July by trying one of these red, white and blue sweets. The decadent treats are delicious works of art.…

Rose Sangria with Elderflower

Rose Sangria with Elderflower

Enjoy the fragrance of wild roses and summer in this rose sangria with rosé wine and elderflower liqueur. A great way to cool down and appreciate the season.…

Gluten-Free Baked Blueberry Donuts

Gluten-Free Baked Blueberry Donuts

Made with a blend of gluten-free flours, baked blueberry donuts with cinnamon are beautifully dressed up with glaze and blueberry "sprinkles".…

Chocolate-Dipped Banana Paletas

Chocolate-Dipped Banana Paletas

Vegan popsicles using whipped bananas and almond milk are an easy, cool treat to make. Plus, it is so easy to experiment with different toppings. …

Castello Summer of Blue — The Cobb Salad Burger

Castello Summer of Blue — The Cobb Salad Burger

This juicy burger is loaded to the max with classic Cobb Salad ingredients, including melty blue brie cheese.…

Castello Summer of Blue — Blue Brie and Balsamic Strawberry Crostini

Castello Summer of Blue — Blue Brie and Balsamic Strawberry Crostini

Soft, melting blue brie cheese is simply served with reduced balsamic and strawberries for a perfect summer crostini.…

Bourbon Buttercream and Cocoa Nib Macarons

Bourbon Buttercream and Cocoa Nib Macarons

Bourbon buttercream fills light chocolate macarons topped with a crunch of cocoa nibs for bold flavor that is hard to find outside of Paris.…

Pimento Grilled Cheese with Green Tomatoes

Pimento Grilled Cheese with Green Tomatoes

A rich pimento grilled cheese sandwich is melted and balanced by tart green tomatoes and fresh basil. The spread is also a perfect addition to a BLT. …

Sticky Szechuan Pork with Toasted Sesame Seeds

Sticky Szechuan Pork with Toasted Sesame Seeds

There are so many ways to cook pork, but this sticky Szechuan pork dish represents one of the best ways to cook them, juicy, crackling, and fatty. …

11 Spaghetti Recipes for a Weeknight

11 Spaghetti Recipes for a Weeknight

You can't go wrong with pasta. Step up your spaghetti game with delicious recipes that utilize the noodle in creative new ways perfect for a busy weeknight.…

Make Mole in 30 Minutes

Make Mole in 30 Minutes

Usually a time-consuming sauce, mole is made fast, but still flavorful using a pressure cooker. Recreate the complex-tasting sauce in no time at all.…

Brown Rice Risotto with Pine Nut Butter

Brown Rice Risotto with Pine Nut Butter

The nutty flavor of brown rice risotto finds a perfect match in an Italian dish reinterpreted in a creamy, vegan version.…

Leftover Steak Sandwich with Fresh Horseradish Sauce

Leftover Steak Sandwich with Fresh Horseradish Sauce

Leftover steak from your backyard barbecue can be doctored up and quickly turned into a gourmet sandwich on a lazy Sunday.…

Gluten-Free Almond Butter Cookies

Gluten-Free Almond Butter Cookies

Soft, chewy almond butter cookies are made without any flours and drizzled with chocolate to melt in your mouth. …

Triple Chocolate Crumb Cake

Triple Chocolate Crumb Cake

Created for chocolate lovers, this soft cake is filled with chocolate chunks, topped with chocolate crumble, and drizzled with more smooth, rich chocolate.…

Sticky Chili-Lime Chicken

Sticky Chili-Lime Chicken

Loaded with a spicy, sweet, and sour punch, this chicken is easy to prepare and will satiate your hunger pangs at the end of a long day.…

All About Poke

All About Poke

A local Hawaiian lets us in on her regional poke and her favorite sauces and mix-ins to serve with the ahi tuna. …

Tarte Tatin with Plantains

Tarte Tatin with Plantains

Sweet, caramelized plantains are nestled in puff pastry and served with coconut for a simply delicious dessert.…

Gluten-Free Biscuit Donuts with Boozed Chocolate Dulce de Leche

Gluten-Free Biscuit Donuts with Boozed Chocolate Dulce de Leche

Thick, buttery biscuit-like donuts are served with a rich rum chocolate sauce for an amazing dessert project.…

Arugula Salad with Grilled Watermelon and Shrimp

Arugula Salad with Grilled Watermelon and Shrimp

This grilled watermelon and shrimp salad is a playful, yet sophisticated entrée or side that is bursting with summer flavors. Perfect for a backyard bbq.…

Strawberry Jam-Filled Dark Chocolate Cups

Strawberry Jam-Filled Dark Chocolate Cups

Sweet strawberry jam stirred with chia seeds is tucked inside a snappy dark chocolate shell that is sprinkled with sea salt to make it all pop.…

Revive Favorite Throwback Foods

Revive Favorite Throwback Foods

Food from the 80's and 90's was often extreme, multi-colored, and addictive. Here are some favorite copycat recipes of throwback foods, like Dunkaroos.…

General Tso’s Goes Vegetarian

General Tso’s Goes Vegetarian

A Chinese-American dish served at take out restaurants substitutes chicken with tofu for a protein-packed meal. Serve with rice to gather the sweet sauce.…

Hummus and Pepper Pita Pizza

Hummus and Pepper Pita Pizza

Combining hummus with the sweet bell peppers, olives, sun dried tomatoes and tangy feta cheese creates a wholesome mix of colors and flavors that are perfect for a light summer meal.…

Roasted Curry Potatoes with Greek Yogurt Sauce

Roasted Curry Potatoes with Greek Yogurt Sauce

An easy side dish that you can make with any protein and will bring an extra hit of flavor to the meal with homemade curry powder and a tangy yogurt sauce. …

TrySwedish Thursdays: Farm Shops in West Sweden

TrySwedish Thursdays: Farm Shops in West Sweden

Swedish Farm Shops are an integral part of food culture in the country, specializing in a variety of organic and environmentally-friendly fare. …

Eating Well in Providence, Rhode Island

Eating Well in Providence, Rhode Island

The ever-growing culinary community of Providence, Rhode Island is fun to explore as local chefs get creative with New England traditions and ingredients. Read about our favorite places.…

Paneer-Filled Aloo Tikki

Paneer-Filled Aloo Tikki

There's nothing like street food in India, but you can recreate the famed fried potato cakes, aloo tikki, filled with spices and paneer.…

Roasted Grape and Arugula Grilled Flatbread

Roasted Grape and Arugula Grilled Flatbread

Homemade arugula grilled flatbread comes together quick and its smokey taste combines with creamy gorgonzola and sweet roasted grapes for a backyard meal. …

Avocado Sorbet with Strawberries

Avocado Sorbet with Strawberries

Creamy avocado sorbet is easy to recreate all summer long. Without a bit of dairy, this sweet treat, made with berry jam if desired, is rich a delightful.…

Double Chocolate Chunk Cookies

Double Chocolate Chunk Cookies

There are few things that chewy chocolate chunk cookies with chopped dark chocolate and milk chocolate chip can't fix.…

Chocolate Ice Cream Sundae Cupcakes

Chocolate Ice Cream Sundae Cupcakes

Chocolate ice cream sundae cupcakes are adorable and delicious with cake topped with a scoop of buttercream, chocolate sauce, sprinkles, and a cherry. …

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