If you want a comforting, warm, hearty meal that you can easily make on a…
In the winter we crave carbs. It’s all a part of our hibernation process. Check out these favorite winter pasta recipes to get cozy with.
The perfect end to dinner, this sweet and spiced pear pie is a true delight with an especially flaky sourdough crust.
If you want something completely different this Christmas (yes, we are all Turkey’d out!) how…
Check out how to make Persian doughnuts with floral flavors of rose water and saffron. These fried delights are also known as bamieh.
Sweet banana, chocolate and caramel tarts look stunning and are a delightfully decadent way to…
A hearty winter dish of Lamb Ragu Pappardelle is a delicious taste of Tuscany to pair with an IGT wine, Santa Cristina Rosso 2016, which provides another taste of the land.
This impressive 16-Layer Brazilian Chocolate Cake Roll filled and frosted with chocolate ganache and garnished with berries is a modern version of the classic seventeenth century “Bolo de Rolo” from the state of Pernambuco.
It’s December, the most festive month of the year! With all of the shopping, events, and travel this time of year, my favorite holiday party recipes are ones that are delicious and fun, but also really quick and easy. Enter, Beet, Mustard and Fennel Appetizers served with classic Martini cocktails.
There are few things better than having a guest show up at your door with a bottle of bubbles. A bottle of Prosecco Superiore wine, to be exact.
Elevate your holiday gathering or winter dinner party with an array of Prosecco Superiore bottles that are perfect with so many festive foods.
Chef Dan Black has spent nearly twelve years creating seasonal fare for guests and locals…
Host a sweet and simple, adults-only party of festive cookie decorating and Beaujolais wine. It’s seasonal, relaxing and so fun.
This Snowball Mulled Wine float is an easy and fun holiday drink made from chai, red wine, honey, orange juice, spices, fruit, and vanilla ice cream. It’s perfect for the holidays and other wintertime entertaining events!
There’s nothing better than spending a cozy winter morning with your favorite people, good food and a warm cup of coffee. Relax in your pjs and make one of these holiday brunch recipes for your family or to feed a crowd of visitors.
Your holiday menu can be easy to serve and still be bursting with elegance, classic foods and great wine for your next holiday gathering.
Rather than going out, get into hibernation mode and have a date night at home. Spend an evening in the kitchen together making homemade pappardelle pasta with roasted winter squash and a perfectly paired bottle of Loire Valley wine.
Quick and easy, this fried rice is perfect for busy weeknights and meets all of requirements for a fast, tasty meal that’s sure to satisfy. There’s minimal prep work and it’s full of comforting flavors.
Scandinavia is known for its high end cuisine and inspirational Nordic cuisine But if you…
Looking for an incredibly easy appetizer that is guaranteed to be a crowd pleaser? These Honey Mustard-Glazed, Bacon-Wrapped Brussel Sprouts are made with just 5 ingredients and are such a hit.
Who doesn’t love cuddling up by the fireplace on a cold day?! Check out how to have a festive fireside picnic with Beaujolais Wines, a fun take on grilled cheese and other perfect bites.
Now that the holiday season is underway, it’s time to start prepping for the festivities to come. Whether you are hosting a soiree or need a gift for a party-planning pal, there are plenty of cocktail items that will help create killer drinks for all to admire. We rounded up a Fab Four of our faves for making all celebrations merry and bright.
This Decadent Chocolate Tiramisu Trifle is a perfect balance of chocolate mousse and traditional tiramisu. It’s surprisingly easy and ideal for a holiday gathering.
Looking for a wine that will pair effortlessly with all of the festive food on the table? Celebrate the holidays with Beaujolais wine.
These easy crostini make for the perfect holiday party bite. Sweet pear, savory ham and a burst of flavor from honey mustard. It’s everything our tastebuds want.
A Grilled Souvlaki Recipe from an undiscovered Greek island paradise called Karpathos.
These mini hasselback potatoes are crispy and just the rite size to be served as a party appetizer. Rosemary and a Dijon mustard butter take these bites to the next level.
Make a hearty, cozy dinner in a flash. Check out this easy recipe for Instant Pot Meat Sauce and Pasta that can be accomplished any night of the week.
Entertaining during the holiday season can be a blast or it can seem daunting. Check out these holiday entertaining tips complete with appetizer recipes that pair with the ever-festive Prosecco Superiore wine for a stress-free, yet elegant, holiday gathering.
These almond butter monster cookies can easily be made vegan and are loaded with pretzels, oats and delicious nuttiness from the almond butter addition. They’re colorful, delicious and make us feel like a kid again.
These crispy little Dijon Mustard Chickpea Fritters make a fun holiday appetizer or can easily be turned into a main course for a busy weeknight meal.
Ready or not, the holiday season is here. Try this super easy and delicious crostini with a kick that will impress your guests at your next gathering. This roast beef crostini with Dijon Horseradish Sauce is so simple to make.
Pastitsio may look like a lasagne but don’t be fooled, it’s totally different to its Italian counterpart, this Greek pasta dish usually uses lamb as it primary meat ingredient spiced with cloves and cinnamon cooked in tomatoes and red wine.
Classic, well-made deviled eggs are the perfect bite to bring to any party this season.
Dig into this stunning side dish of stuffed butternut squash paired with a Vouvray wine from the Loire Valley.
Holiday festivities are here, which for me means two things: cocktails and hors d’oeuvres! One of my favorite things about this time of year is creating the drinks and small bites that my family enjoys when we all get together.
These Lavender Blackberry Tarts are very easy to make, cute and impressive. Plus, they just so happen to be gluten free. They are perfect for a party or just to enjoy with a cup of coffee or tea.
Treat your party guests to something elegant and special but easy to make, like this salmon tartare.
SPONSORED POST: From Dijon Originale mustard to Cornichons, Maille has a rich heritage starting in…
Check out these fast Garnacha/Grenache pairing tips so you have one less thing to think about this season. Grab a few and store them in the pantry so you never show up empty-handed to a gathering and so you have a bottle on hand to offer to your holiday guests.
Molly Sims seems to have it all. While it may not seem like it, the…
These Rosemary Goat Cheese Gougères are the perfect party bite, especially when paired with a high-quality Loire Valley wine.
We love fudge and we want our stockings filled to the brim this year! Check out these 10 delicious fudge recipes to sneak into cookie exchanges and fill the holiday dessert tables with.
One of the best ways to toast to the season is with an inspired happy hour right at home. One of the best ways to share unique flavors and sips is with a appetizer and Prosecco pairing.
To Sommeliers, arguably the most knowledgeable wine people in the world, how do Grenache wines from Europe rank? We chatted with three different wine professionals to hear what they love about these European wines and how they like to pair them with food.
The holidays and tamales go hand-in-hand and that is definitely the case in San Antonio. Check out this festive tamale recipe from a Davila’s BBQ, a favorite spot serving traditional Latin American and Vaquero-style dishes.
Lemon and Thyme-Infused Sake is a tasty and exciting new way to serve sake at your next dinner. Lemon peels and fresh thyme give a comforting flavor to the sake.
These Sausage Bites are simmered in white wine and served with a creamy, spicy mustard dipping sauce. They’re a delicious party appetizer that cooks up quickly.
This Pork Schnitzel Sandwich with Apple Brussels Sprout Slaw is the way you should be eating pork and apples.
These Homemade, Gluten Free Pretzel Sticks with Maple Mustard Dip are a delicious appetizer idea for the holiday season. Easy, crunchy finger food that everyone will love!
Pretzel shaped or round, Kringle pastry are very Danish. Kringle are also in other northern…
This delicious and oh-so-easy Halva-Stuffed Date recipe can be served with afternoon tea, as a side dish, or as a special holiday treat.
A great way to uplift your regular hummus, is to add a little smack of Maille Honey Dijon Mustard. This Honey Dijon Hummus could be your quick holiday appetizer.
Layers of butter cake and swirls of cinnamon roll filling are stacked with cinnamon buttercream and crunchy candied pecans. It’s slathered in vanilla and cinnamon cream cheese frosting and topped with cinnamon rolls. The ultimate cinnamon roll cake.
Creamy, thanks to the avocado, and full of flavor from the Maille Old Style mustard, this avocado-mustard dip is great with fresh vegetables, crackers, pretzels or dolloped on a cheese board.
This grilled Duck is decadent with a hazelnut crust and topped with an elegant red wine sauce. It’s the perfect pairing for a Chinon (Cabernet Franc from the Loire Valley of France) and a cozy fall evening.
These crispy potato bites are so simple to make but, instead of dipping them in an egg mixture to adhere the breadcrumbs, brush them with mustard. They are cheesy, comforting and so flavorful
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Perfect for those upcoming holiday parties, top New York mixologists share their smoky cocktail recipes.
Five seasons? We thought there were only four. When it comes to jam making, author, jam-maker, and cook, Lillie O’Brien likes to include one more. Here’s what to make in each season.