Quantcast

Socialize

FacebookTwitter
Home » Articles » Featured

Halftime Appetizer: Soft Pretzel Bites

Halftime Appetizer: Soft Pretzel Bites

No matter what sporting event you are into, food is always a huge part of the day. Enjoy these snack-worthy pretzels bites for the Super Bowl and beyond.…

Roasted Rack of Lamb with Heirloom Tomatoes

Roasted Rack of Lamb with Heirloom Tomatoes

A deceptively simple lamb recipe that allows the inherent tastiness of the ingredients really shine. This can be conquered on bustling weeknight.…

Fried Pheasant and Waffles with Spicy Miso Syrup

Fried Pheasant and Waffles with Spicy Miso Syrup

Breakfast foods that are perfect for anytime of the day are the best. Enjoy this fried pheasant with crisp waffles, spicy pickles and syrup.…

Layered Croquembouche Cake with Salted Caramel

Layered Croquembouche Cake with Salted Caramel

A cake for celebrations big or small, covered in honey buttercream, a croquembouche tower on top, filled with caramel crème and glazed in toffee and caramel…

Drunken Short Ribs with Tomato-Chili and a Lime Slaw from Chef Nancy Oakes

Drunken Short Ribs with Tomato-Chili and a Lime Slaw from Chef Nancy Oakes

Chef Nancy Oakes shares her stick-to-the-ribs taco recipe with tender beef and flavorful toppings.…

The Adventures of Foraging

The Adventures of Foraging

For those that know what they are looking for, foraging can be a wonderful way to explore your surroundings and form relationships with local restaurants.…

Simple Pasta with Hearty Tofu and Tomato Sauce

Simple Pasta with Hearty Tofu and Tomato Sauce

Italian vegetarian cuisine is rich, colorful and still utilizes classic Mediterranean ingredients to incorporate big flavor.…

Crowd-Pleasing Mediterranean Salad

Crowd-Pleasing Mediterranean Salad

A crowd-pleasing salad featuring fresh vibrant flavors of the Mediterranean. Tomatoes, feta, peppers, olives and greens drizzled with a tangy dressing.…

Molasses-Ginger Waffles topped with Roasted Pears

Molasses-Ginger Waffles topped with Roasted Pears

Ideal for a cozy winter morning, these waffles are packed with warm spices and are made even better with the addition of tart pomegranate seeds.…

Hoppin’ John with Indian Spices

Hoppin’ John with Indian Spices

The southern bean, bacon, and rice recipe is reconfigured to include tomato and spices such as garam masala.…

Indulgent Beef Teriyaki with Sesame Cucumber Salad

Indulgent Beef Teriyaki with Sesame Cucumber Salad

A simple, classic recipe that can still thrill tastebuds.  This recipe has an extra salad which adds flavor but also helps to cut the richness of the beef.…

Get Vegan Happy with The Cinnamon Snail Food Truck

Get Vegan Happy with The Cinnamon Snail Food Truck

A look at Chef Adams' mission to spread delicious vegan food to fellow non-vegans across New York City, through his food truck.…

No-Bake Spiced Granola Bars

No-Bake Spiced Granola Bars

Loaded with peanut butter, dried fruit, and nuts, these granola bars can be thrown together in a jiffy and then left to set in the fridge for a later snack.…

Mother Sauces Know Best: Master the Five Classics

Mother Sauces Know Best: Master the Five Classics

Fathers of classic French cuisine, Carême and Escoffier, wrote five Mother Sauces. Learn the basic formulas and how to create many more from the classics.…

How to Make Your Own Jägermeister

How to Make Your Own Jägermeister

Making Jägermeister may seem daunting and the ingredient list too long to fathom, but the process is a year long adventure that is worth embarking on.…

Feasting Your Way Through Burlington, Vermont in the Winter

Feasting Your Way Through Burlington, Vermont in the Winter

Beautiful Burlington is a rewarding and unique place to visit if you're interested in local food and delicious coffee. …

Master the Classics: The Old Fashioned Cocktail

Master the Classics: The Old Fashioned Cocktail

The pros dish their tried and true tips to the classic cocktail. Hone your bartending skills so you are ready to bust them out at a holiday gathering.…

How to Make an Elegant Croquembouche

How to Make an Elegant Croquembouche

An icon of French celebration, this sweet structure is made of pastry puffs held together by smooth caramel. …

Simple Coffee – Chocolate Cake with Hazelnuts

Simple Coffee – Chocolate Cake with Hazelnuts

This is a super simple coffee chocolate cake with nice topping of crusted hazelnuts and extra chocolate sauce to cure a sweet tooth craving.…

Grilled Pepper Jack Cheese Sandwich with Egg and Ham

Grilled Pepper Jack Cheese Sandwich with Egg and Ham

This warm sandwich with the kick of sweet hot mustard and pepper jack cheese is nothing short of a mouth-watering breakfast, or even lunch.…

Brown Butter Financier Cake from Chef Aaron Meneghelli

Brown Butter Financier Cake from Chef Aaron Meneghelli

Aaron Meneghelli is inspired by the bounty of wine country in Napa. This dessert is a prime example of a versatile dish that can include seasonal flavors.…

A 60 Second Interview with the Meringue Girls

A 60 Second Interview with the Meringue Girls

Alex and Stacy, the Meringue Girls, have taken London by storm with their light meringue kisses.…

Jamie Oliver’s Kick-Arse Penne Arrabiata

Jamie Oliver’s Kick-Arse Penne Arrabiata

Jamie shares a new restaurant and his best recipe for penne arrabiata. You don’t need many ingredients, it’s super simple and really packs spice. …

How to Stock Your Fridge for Cooking Success

How to Stock Your Fridge for Cooking Success

Follow these tips to ensure you always have what you need for a simple, but delicious, weeknight meal and a small spread if unexpected company stops by.…

Crispy Garlic-Miso Glazed Salmon

Crispy Garlic-Miso Glazed Salmon

A honey-sweetened, ginger, garlic, miso and soy marinade creates a crisp, caramelized crust after quick roasting. A simple meal with little active time.…

French Toast with a Hint of Brandy

French Toast with a Hint of Brandy

A festive take on the French toast with a touch of brandy. Easy and delicious to make everyone happy on a Sunday morning.…

Donut Alert: Baking Custard Grenades

Donut Alert: Baking Custard Grenades

Head baker at Bread Ahead, Justin Gellatly, talks about legendary custard-filled donuts. Join in his delight of the treat to take you back to childhood.…

A Look at Grady’s Cold Brew Coffee

A Look at Grady’s Cold Brew Coffee

Located in Williamsburg, Grady's brews New Orleans-style coffee is top-notch. Learn how each glass bottle's contents are made.…

Gluten-Free Peanut Butter and Coconut Tart with Cocoa Nibs

Gluten-Free Peanut Butter and Coconut Tart with Cocoa Nibs

This vegan tart is filled with peanut butter and coconut cream, making for the creamiest of peanut butter decadence to sit in a almond and chocolate crust. …

Coffee Culture: Baked and Wired in Georgetown

Coffee Culture: Baked and Wired in Georgetown

Bill Walsh heads to Washington D.C. and finds a coffee joint with character and great baked goods, too.…

Walnut Scones with Maple Drizzle

Walnut Scones with Maple Drizzle

For a special morning treat or coffee break snack enjoy these moist scones with an incredible glaze and toasted walnuts.…

Pancake Find: The Top 20 in America

Pancake Find: The Top 20 in America

Whether you prefer to call them griddlecakes or flapjacks, there’s one fact we can agree on: pancakes are delicious. Here are our favorite chef creations.…

Chef David Chang’s Pan Roasted Bouchot Mussels

Chef David Chang’s Pan Roasted Bouchot Mussels

David Chang shares his special mussels recipe topped with a flavorful broth complete with bean paste.…

Roasted Cauliflower with Golden Raisins and Capers

Roasted Cauliflower with Golden Raisins and Capers

Roasted cauliflower gets an upgrade with naturally-sweet golden raisins, toasted walnuts and capers.…

How Cauliflower Grows

How Cauliflower Grows

Explore an organic cauliflower farm and get the inside scoop on the planting and harvesting of the cabbage family member. The facts may surprise you!…

Roasted Beet Hummus

Roasted Beet Hummus

A simple snack or appetizer that is beautiful to look at and even better to devour.…

Traditional Malawian Dishes

Traditional Malawian Dishes

Landlocked Malawi has culinary traditions bursting fresh seafood and corn used in a variety of ways. Discover some of the common dishes to the area.…

The Art of Handmade Soba Noodles

The Art of Handmade Soba Noodles

A master of making the noodles, Hiromi Takahashi explains the ancient Japanese buckwheat tradition of soba.…

Tea Party Salad with Candied Kumquats and Chamomile Vinaigrette

Tea Party Salad with Candied Kumquats and Chamomile Vinaigrette

Candied vegetables make this salad playful and the star of any tea party food table.…

Eating Your Way Through Gowanus, Brooklyn

Eating Your Way Through Gowanus, Brooklyn

When you think of "new" Brooklyn-- cool and hip and fun-- Gowanus might not be the first place that comes to mind. Here is a plan that is sure to woo you.…

Savory Italian Pie with Broccoli and Fontina Cheese

Savory Italian Pie with Broccoli and Fontina Cheese

A savory vegetable pie nestled into a yeast-risen dough crust and topped with a Sicilian-style cheese.…

Bodhi Tree Farm: Growing Produce in New Jersey

Bodhi Tree Farm: Growing Produce in New Jersey

Critics may think Navia No is crazy, but she grows beautiful produce and supplies ingredients to top NYC restaurants because of her dedication to the land.…

Persimmon and Date Pudding with Ginger and Coconut

Persimmon and Date Pudding with Ginger and Coconut

A seasonally sweet snack with great spice and a slight bitterness from the cocoa. It is simple to execute and can adapted to include your favorite flavors.…

Shaved Brussels Sprout Salad with Pecorino and Pistachios

Shaved Brussels Sprout Salad with Pecorino and Pistachios

A simple, raw brussels sprout dish tossed in a vinaigrette and topped with earthy pistachios and sharp pecorino cheese.…

Caramel Apple Upside Down Cake

Caramel Apple Upside Down Cake

Before this cake is flipped, apples are nestled into a bottom layer of caramel and then topped with a simple, sweet batter. Serve warm with ice cream.…

One Pot of Farro, Five Ways to Eat It

One Pot of Farro, Five Ways to Eat It

What do you do with a large batch of the farro grain? Here are five of our favorites so you don't get bored.…

The History of Lyonnais Bouchons Restaurants

The History of Lyonnais Bouchons Restaurants

Home to chef Paul Bocuse, Lyon takes the art of cuisine seriously and is known for its traditional dining establishments that showcase French gastronomy.…

Spiced Sausage Stew — Gluten-Free

Spiced Sausage Stew — Gluten-Free

In just thirty minutes you can have a warm pot of this filling stew, complete with a spike of spice.…

Sous Vide: Explained

Sous Vide: Explained

Cooking using sous vide allows food to be prepared consistently and precisely. Learn about the difference in cooking applications and proper temperatures.…

Must-Have Baking Tools and Ingredients for the Perfect Pie or Tart

Must-Have Baking Tools and Ingredients for the Perfect Pie or Tart

To achieve greatness, one must have the right tools. Amish baker Sherry Gore offers wisdom on stocking your kitchen to create the most coveted baked goods.…

Savory Tuna Empanadas

Savory Tuna Empanadas

It tastes of Spain, deep, flavorful, and simple. An empanada is a great dish to serve a crowd, sweet or savory. Try this simple dough recipe without yeast.…

Spiced Apple and Molasses Cookies

Spiced Apple and Molasses Cookies

Applesauce, molasses, and a blend of spices make these cookies soft and sweet. You don't need a reason or an occasion to make these, they are that good.…

The Largest Sous Vide Pastrami

The Largest Sous Vide Pastrami

What happens when you want to make your own pastrami? A lot of it. …

Savory Butternut Pancakes with Yogurt

Savory Butternut Pancakes with Yogurt

Squash pancakes are infused with a touch of Indian flair. Fluffy from buttermilk, but with a caramelized crust so they don't become soggy with the yogurt.…

Olive Oil Cookies from Southern Italy

Olive Oil Cookies from Southern Italy

A delicate olive oil is the essential ingredient for a pastry naturally sweetened with malt and enriched by the scent of Sicilian blood orange juice.…

How to Make Cold Cooked Couscous

How to Make Cold Cooked Couscous

Similar to soaking oats, this couscous is softened and swells in flavorful citrus liquid. Stir in the spices of the season for a versatile side dish.…

How to Pair and Drink Prosecco All Day

How to Pair and Drink Prosecco All Day

Italy's popular sparkling wine, Prosecco, is fun, versatile and affordable. Check out our favorite ways to enjoy it from breakfast to dinner.…

Meatballs with Coconut Curry Sauce

Meatballs with Coconut Curry Sauce

A healthier twist on a Danish favorite. Served with cauliflower rice and topped with apples and almonds.…

Buttery Chocolate Sticky Buns with Brandy

Buttery Chocolate Sticky Buns with Brandy

A perfect project for a cold day, these yeast-raised brioche buns are rolled with plump, boozy raisins and rich chocolate.…

How Garlic Grows

How Garlic Grows

You might be surprised by the health benefits and the hard work that goes into having the vital cooking flavor in your kitchen.…

Page 1 of 123123Next ›Last »