Eggland’s Best

Beet Deviled Eggs

These colorful Beet Deviled Eggs are spiced up with a hint of coriander, smoked paprika and chili powder, and instead of mayo and mustard, they’re so flavorful with red wine vinegar and Greek yogurt.

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Indian Egg Curry

While we love to explore the Indian cuisine all year round, we especially love digging into its warm spices on the coolest fall days. This recipe for egg curry uses aromatic and easy-to-find ingredients that will fill your kitchen with wonderful scents and fill your belly with a cozy meal.

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Hummus-Shuka Bowl

It’s officially fall and we want all of our favorite foods with a comforting, cozy, warm twist. Enter, the hummus-shuka bowl. A beautiful bowl of tomato and egg shakshuka served with hummus and pita. YUM.

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Savory Breakfast Parfait

In celebration of Better Breakfast Month and back-to-school, we’re sharing delicious breakfast recipes that will start your day off right and keep you fueled. These savory parfaits are layered with grits, scrambled eggs and sautéed greens. Pack them up in jars so you have them ready to go where ever you need them.

Egg Sushi Roll

It’s almost time for the kids to head back to school, so we need to start brushing up on our packed lunch ideas. Inspired by the Japanese tamagoyaki, this roll is filled with fresh veggies and slices of egg to be a protein-filled lunch that is easy to pack up.

Chocolate Paleo Banana Bread

This recipe for Chocolate Paleo Banana Bread tastes decadent and is loaded with chocolate chunks, but is completely gluten free, grain free, dairy free, and refined sugar free.

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Cauliflower Steak and Eggs

Check out this vegetarian version of steak and eggs, this time made with cauliflower steaks and finished with a chimichurri-inspired sauce.