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Deutschlicious: Der Knödel

Deutschlicious: Der Knödel

Steen Hanssen once again guides us through the wonders of German cuisine - this time, the classic Knödel.…

CHEF’S TABLE with RICCARDO: Neapolitan Cuisine (Part 1)

CHEF’S TABLE with RICCARDO: Neapolitan Cuisine (Part 1)

CHEF'S TABLE presents Part 1 of a mouthwatering journey through Neapolitan Cuisine (La Cucina Napoletana) led by Riccardo Costa, host of the popular web cooking series DATE NIGHT and NYC-TV's i-Italy.…

Maple Lavender Frozen Yogurt

Maple Lavender Frozen Yogurt

As it turns out, rich maple syrup and floral lavender play oh so nicely together.…

Honest Cooking Won the 2012 Saveur Best Food Blog Awards

Honest Cooking Won the 2012 Saveur Best Food Blog Awards

We're honored, humbled, happy and extremely proud to have won the "Best Group Blog" category at the 2012 Saveur Best Food Blog Awards.…

The Grand “Afternoon Tea for One” Catastrophe at The Wolseley

The Grand “Afternoon Tea for One” Catastrophe at The Wolseley

Jessica Dang tries a classic British afternoon tea on her own. The results are catastrophic.…

10 Wine Myths Debunked

10 Wine Myths Debunked

Can you smell the cork to tell if a wine is corked? Should red wine be served at room temperature? Tim Elliott debunks 10 long-lived wine myths.…

Homemade Goat’s Milk Ricotta

Homemade Goat’s Milk Ricotta

Goat's milk ricotta is the perfect accent for summer cooking in the Southern Hemisphere.…

Boston – Toro Restaurant Celebrates Six Years

Boston – Toro Restaurant Celebrates Six Years

When Boston's Toro Restaurant turned six years, a significant amount of Chef power turned up to help celebrate the evening in style.…

Christian Delouvrier’s Tarte Campagnarde

Christian Delouvrier’s Tarte Campagnarde

One of the most respected French Chefs in NYC, Christian Delouvrier, shares his secret to making a perfect countryside tarte.…

Hong Kong: Beef Brisket Heaven at Kau Kee Restaurant

Hong Kong: Beef Brisket Heaven at Kau Kee Restaurant

Even celebrities line up for this shabby little beef brisket joint. What's the big deal?…

Chocolate Caramel Slice — the Perfect Holiday Treat

Chocolate Caramel Slice — the Perfect Holiday Treat

The baking season is upon us, and Nashira Usef provides her suggestion for the perfect holiday treat.…

Matthew Tropeano’s Black Bass and Butter Poached Lobster

Matthew Tropeano’s Black Bass and Butter Poached Lobster

"If you're going to eat lobster, you might as well poach it in butter," says Matthew Tropeano, Executive Chef of La Silhouette in New York. …

Culinary Christmas Gift of the Year: The SousVide Supreme

Culinary Christmas Gift of the Year: The SousVide Supreme

Is this the culinary Christmas gift of the year? Kalle Bergman tries the SousVide Supreme.…

Dacian Pizza Dreams

Dacian Pizza Dreams

Maria Romano turns her CSA box into a classic pizza with a Romanian twist.…

Get the Honest Cooking Widget

Get the Honest Cooking Widget

Now you can get the latest Honest Cooking food news, articles, recipes and stories - right in the sidebar of your own blog.…

Lentilles du Puy and Me

Lentilles du Puy and Me

The story about how Gilda came to fill an ordinary brown paper bag with the most exquisite lentilles du Puy.…

Pumpkin Caramel Cheesecake

Pumpkin Caramel Cheesecake

Tamara Novacoviç continues her search for the perfect fall cake with this pumpkin cheesecake.…

Green Tea and Toasted Brown Rice Ice Cream

Green Tea and Toasted Brown Rice Ice Cream

Jeanne Schwartz with the not so classic green tea ice cream she missed while living abroad.…

Spiced Pumpkin Butter

Spiced Pumpkin Butter

Delicious pumpkin puree combined with fresh spices make this spread the perfect Fall recipe.…

How to Make Fluffy Quinoa

How to Make Fluffy Quinoa

Making a batch of quinoa at the start of the week will allow you save time.…

Savoring Seoul: A Cafe Confession at Hibi

Savoring Seoul: A Cafe Confession at Hibi

Meagan Mastriani finally agrees to share her favorite café in Seoul.…

The Intrepid Eater: Haggis Edition

The Intrepid Eater: Haggis Edition

Hannah Keyser travels to Edinburgh and throws herself at the art of eating Haggis.…

Knäckebröd Crackers

Knäckebröd Crackers

A fun way to turn Swedish Knäckebröd into festive crackers.…

Revisiting Egyptian Fish

Revisiting Egyptian Fish

Celery-scallion sole en papillote served with a side of Egyptian dukkah.…

6 Must Try Tapas Bars in Barcelona

6 Must Try Tapas Bars in Barcelona

Mayssam Samaha with a great guide to great tapas eating in Barcelona. …

Pig of the Week: The Bornholm Supremacy

Pig of the Week: The Bornholm Supremacy

Lars Hinnerskov Eriksen takes us on a trip through his holiday memories.…

Crème Ninon – French Green Pea Soup

Crème Ninon – French Green Pea Soup

Kalle Bergman with a creamy and elegant take on the classic French Creme Ninon green pea soup.…

Basil and Pecorino Croissants

Basil and Pecorino Croissants

Memories of a trip to Paris inspired these tasty and creative savory croissants from Arianna Frea.…

Whatever you Eat in Vegas

Whatever you Eat in Vegas

K.M. Robbins goes to Vegas and lets the waistline take one for the team.…

Savoring Seoul: Korean Temple Dining in the City

Savoring Seoul: Korean Temple Dining in the City

For those hungry travelers with no time to visit Korea's countryside, there is a way to experience temple dining in the city.…

Reinventing the Classic Meatball Parmigiana Sub

Reinventing the Classic Meatball Parmigiana Sub

Joan Nova sets out to gently escort an old classic into the 21st century. …

Bacon, Egg, and Toast Cups

Bacon, Egg, and Toast Cups

Brady Evans with a breakfast dish that gives you all the meat, eggs, and bread you need in one small cup.…

The Perfect Hasselback Potatoes

The Perfect Hasselback Potatoes

Hasselback Potatoes are fantastic and a very simple way to turn regular potatoes from dull to delish.…

Lovely Summer Apricot Tart

Lovely Summer Apricot Tart

With summer apricots beckoning with their soft orange hues, what better way to celebrate their juicy ripeness than with a beautiful apricot tart.…

What’s Wrong with Food TV Today

What’s Wrong with Food TV Today

Joan Nova loves food as entertainment, but she's less happy with some of the new food tv-shows.…

Delicious Blueberry Lemon Bread

Delicious Blueberry Lemon Bread

Fresh blueberries combined with a zest of lemon make this bread unbelievably delicious.…

Bacon Wrapped Enoki – Perfect Finger Food

Bacon Wrapped Enoki – Perfect Finger Food

Wilson Mak with a simple but elegant crossover between asian and western finger food. …

Strategies To Finding The Best Wine Values

Strategies To Finding The Best Wine Values

Don't know how to pick out a good value wine? Tim Elliott to the rescue with some great hands on advice and strategies.…

Hidden Flavor Gem: Wonderful Wednesdays At Columbia Winery In Woodinville

Hidden Flavor Gem: Wonderful Wednesdays At Columbia Winery In Woodinville

Denise Sakaki falls head over heals with wednesdays at Columbia Winery in Woodinville, Seattle. Welcome to one of the "Places We Love".…