In less than 30 minutes, you could be eating this grilled salmon served over optional quinoa with greens, grilled vegetables, fresh veggies and cucumber tzatziki yogurt sauce.
Dinner: In 30 Minutes or Less
In just 15 minutes, you could be enjoying this bright lemon basil shrimp with asparagus and a glass of wine
Serve this bright-tasting pasta dish tossed with a peppery watercress pesto made with lemon and spring peas.
Rotel tomatoes, chili powder, cumin and cayenne give this savory pasta dish it’s Tex Mex flare.
Made with simple ingredients you probably already have, versatile and easy mustard seed relish is the perfect accompaniment to chicken, fish, or grilled eggplant, portobello mushrooms or roasted cauliflower.
Grilling season is here! Check out these tips to making the perfect Dijon coleslaw paired with grilled beer brats.
Feature the mighty potato in Japanese okonomiyaki, a savory pancake loaded with umami flavor and fun toppings.
This quick gnocchi caprese dish is filled with fresh flavors and can be handmade in under an hour and served as an appetizer or main dish straight through the spring and summer seasons.
These no-muss, no-fuss, one pot pasta recipes are perfect for a little low maintenance indulgence on a weeknight schedule.
Crispy and flavorful, this vegan tofu and broccoli dinner satisfies a craving for takeout.
Tossed in a creamy, but still vegan cashew sauce, this lemon pepper pasta is surprisingly rich, with lots of garlic.
Simple comfort food is key some days. Try this easy, spicy pork sausage penne tossed in a simple bolognese-like sauce.
Also known as batata harra, these baked Lebanese spicy potatoes with chicken will be one of the easiest meals ever that will melt in your mouth and entice your tastebuds.
Lightly breaded and crisp on the outside, tender juicy chicken in the middle, and dipped in your favorite marinara sauce. It doesn’t get much better than this.
Coated in almond flour and baked until crispy, this gluten free chicken Cordon Bleu still holds a delicious ham filling, but also hidden vegetables for added nutrition.
Made with quinoa, dried apricots and tossed in a pomegranate vinaigrette, this kale tabbouleh is no wimpy salad.
Embrace the Nordic food trend with this Nordic salad with smoked salmon and dill oil!