Desserts
These oatmeal peanut butter cookies are perfect for all occasions as they are gluten free, dairy free, and pack protein.
Pretty enough to be served at your next gathering or as a light snack or dessert, these sweet and tart yogurt bites are a perfect winter refresher beside a fireplace.
These sparkling, sugared cranberries are simple to make and can be used in so many ways. Extremely versatile, these cranberries can be used in pancakes, as a dessert or beverage garnish, and even on their own as a sweet snack.
Giulia Scarpaleggia shares her family’s secret Carnival cenci recipe.
Step back please, this spicy version of an all American apple pie takes no prisoners.
Three ingredients and a few minutes will give you a wonderful hot fudge sauce to serve over your favorite ice cream.
A basic apple pie is a guaranteed crowd-pleaser and if you can take the time to master the lattice top it’ll be a show-stopper as well.
Read through this whole recipe first, the candied bacon needs to be made ahead of time and many of the ingredients need to come to room temperature. But the finished product is well worth it.
Although the traditional recipe calls for filling these dumplings with whole plums, whatever fruit is in season will do.
Sweet brittles are the perfect snack to keep around your house during the holidays for hungry guests to munch on.
If you’ve got a birthday or other celebration coming up, this just might be the sweetest, happiest, most colorful cake you can make.
This rich, custard-base ice cream takes pumpkin desserts to a whole new level. Just be patient with letting the custard cool.
Coconut milk in the batter adds a subtle hint of flavor in every bite and keeps these baked cakey donuts moist.
The classic frozen Italian dessert gets a seasonal-infusion with winter fruits like figs and cranberries.
The various components of this towering, show-stopping dessert can be made ahead of time so all you need to do the day of is assemble and devour.
There are just three basic ingredients, plus a little lemon zest, in this soufflé-like dessert that gets its sweetness from white chocolate.
This frozen dairy popsicle is flavored with mawa burfi candies, pistachios and saffron.
These delicate marshmallows have the same subtle floral, slightly coconut-y flavor and light purple hue of taro root.
These individually-sized cakes cook in the microwave in under two minutes for nearly instant gratification of a sweet and seasonal craving.
This classic cake never disappoints! It’s perfect for any occasion and goes well with tea or coffee. Carrot cake
Candied ginger – sweet treats and perfect for fighting viruses or for stomach pain.
This dessert does double-duty on your Thanksgiving spread, combining pecan pie and pumpkin pie and topping the whole thing in gooey chocolate.
Try this smooth, sweet pudding made with whole wheat flour that is popular in Northern India.
In this Irish dessert, dark stout gives the cake a fluffy texture that is balanced by sweet and luscious cream cheese frosting.
These super rich sweets are a traditional maharashtrian sweet made during Diwali festival in India.
Basil adds an herbal flavor that kicks the sophistication of this rustic dessert up a few notches.
Homemade ricotta becomes a delicate dessert with an infusion of flavors and a topping of sweet honey, luscious figs and crunchy almonds.
This recipe offers a range of sugar for you to adjust the level of sweetness so this seasonal treat can be an indulgent breakfast or a decadent dessert.
Non pie-eaters will appreciate this dense, moist cake-take on pumpkin spice with honey cream cheese frosting as the perfect accent.
Leftovers of the batter and the topping can be turned into even smaller versions of this sweet dessert using cupcake liners.
These mini cheesecake-like treats are eggless, sugar-free, cream-cheese free and don’t require turning on the oven at all.
Cooked dates provide the sweetness in these treats which are easy to customize with dried fruits and nuts of your choice.
Mini pies make it possible to sample lots of different desserts at parties. But you might just want a bunch of these.
The condensed milk provides the sweetness in this creamy dessert but you can add additional sugar if you prefer it sweeter still.
This no-churn ice cream features a spectacular trio of flavors: Boozy and nutty with sparks of exceptional syrupy sweetness.
This candy is dairy-free, sugar-free and vegan but still rich and full of decadent flavors.
Canned pumpkin gives this rich chocolate cake a fudgy texture and keeps the whole thing moist.
Try this nutritious reboot of a classic French dessert next time you’re craving something a little fancy.
Try this sweet Malaysian dish made of green mung beans cooked with decadent, creamy coconut milk and palm sugar.
Apple Crisp a la mode is undeniably delicious, so why not combine the two components into a decadent, texture-rich dessert?
A delicious, indulgent, smooth, Dutch dessert.
These ladoos are prepared majorly in most of the South Indian homes during festivals and puja’s.
An apple cider mousseline cream filling and apple-caramel glaze give a classic dessert a seasonal update.
Unsweetened coconut milk gives this not-too-sweet pie a faint coconut flavor with all the creamy richness that you get in the traditional version.
This sweet, stuffed lentil-based flatbread, known as boli, is traditionally served with payasam at marriages or festivals in Kerala, India.
Halloween is just around the corner and this is the perfect time to start planning some Halloween treats. Try these “bloody” delicious Halloween cupcakes
Apple pie epitomizes Fall and this mini take on the classic is super cute way to end a seasonal dinner party.
Eclairs of all different kinds: There is the classic Eclair with chocolate glaze and creme patissiere, the Eclairs with with rosewater glaze – and the ones with white chocolate glaze and mango creme patissiere…
Caramel apples for Halloween: This is a simple treat and fun to make. They are dipped into caramel and then nuts, but for “scarier” look you can dip them into Halloween sprinkles. Some recipes call for marshmallows, the choice is yours.
Try this rustic and comforting take on seasonal ingredients like apples and maple syrup.
We know it’s not easy but be sure to let these donuts cool completely before dusting them with powdered sugar.
This quick and easy rendition of an American Classic is sure to become a staple for last minute guests or party invites.
These spiced treats are delicious as a snack, on salads and as an ice cream, pudding or cake topping and make a great homemade gift.