A complete breakfast of eggs, ham and hash browns all in one dish. Great breakfast to start the day or cut into portions & freeze for a great grab ‘n go breakfast on busy mornings.
Cozy Breakfast in Bed
Chock-full of healthy fats, minerals, vitamins and fibre, this 10-minute vegan blueberry oatmeal with maca powder and pecans tastes just like blueberry pie. The ideal healthy oatmeal recipe for a nutritional powerhouse of a meal that still tastes like dessert.
From refreshing smoothies to hearty grains, check out these sweet and savory breakfast bowls. They’re sure to get you out of your boring morning rut.
If you are a lover of homemade honey buns and bold spices, these homemade cardamom honey buns are what you need for a relaxing morning!
Dive into this thick and creamy vibrant vanilla acai bowl made vegan and loaded with plenty of fun toppings.
Humble, hearty, and nourishing, these Blueberry Oatmeal Muffins are more than just a sweet way to start your day–they’re an offering of love.
This Prosciutto & Arugula Eggs Benedict is a sophisticated, Italian twist on the original! Salty prosciutto and peppery, fresh arugula complement the classic poached egg and buttery hollandaise sauce.
The combination of these delicious coconut waffles with fluffy chocolate whipped cream and refreshing raspberry sauce will without a doubt start your day on a sweet note!
This pancake recipe is as good as it is good for you. Learn how to make these airy pancakes that are vegan, and a simple sauce with raw cacao. Believe it.
The perfect brunch or breakfast in bed, let your hollandaise sauce drip over an egg and into the perfect waffled squares of a savory potato cake.
These chocolate waffles are complemented by a fluffy honey chestnut cream to bring outstanding flavor to a well rounded dessert.
Perfect for a winter weekend breakfast or lazy lunch, a take on the classic comfort food Croque Monsier sandwich swaps bread for a hash brown waffle.
Easily baked in the oven, these shredded potato pancakes make an elegant bite, but are light and refreshing with smoked salmon and Greek yogurt.
Add this sausage and polenta breakfast bake to your brunch routine for easy, delicious weekend eating.
Made with potatoes instead of flour, savory pancakes with bacon and chives are great for breakfast or as an appetizer. Plus, they are naturally gluten free.
Crispy on the outside and soft on the inside, these Greek yogurt waffles can be made in less 30 minutes with delicious tangy flavor and plenty of protein.
These tall, nutty pancakes are hit with a touch of coconut and drizzled with a fruity raspberry maple syrup and a few white chocolate shavings. An elegant breakfast plate.
These thin crepe-like pancakes make an excellent addition to afternoon tea, or spread with jam and folded up with whipped cream, they are a delicacy fit for festive occasions.
A traditional tossed and then griddle-cooked breakfast bread that is perfect for soaking up spicy vegetable kurma.
Delicate ricotta cheese pancakes are moist with a mild cheese flavor that adds subtle richness along with a hint of vanilla and lemon zest.
Buckwheat pancakes are bursting with great flavor. Top with an awesome coconut cream-chocolate sauce for a brunch that’s also fit for a lavish dessert.
Protein-packed pancakes are filled with plump blueberries, vanilla Greek yogurt and just the right amount of flavor for an awesome breakfast.
A go-to recipe for a relaxing brunch, these waffles have delicious flavor and spot on crisp outsides with fluffy centers.
Savory sunny Spanish omelette muffins. Perfect for breakfast, brunch or a packed lunch.
These pancakes are filling with a hint of sweetness coming from the lemon cream sauce, similar to a curd, that is drizzled over top. Perfect for brunch.
Hearty banana pancake batter is mixed with coconut oil and flakes for rich flavor and then doused in sticky-sweet chocolate caramel sauce.
Instead of ham in your eggs, this cajun breakfast calls for andouille sausage and cornbread subbed for toast. Made with ease, this is a great brunch recipe.
Create fluffy, rich pancakes by adding sour cream and whipped egg whites. Spruce up the traditional griddle cake with added blueberries.
These fluffy, sweet smelling yogurt waffles are a one bowl wonder. So good and no need for a mixer, just a bowl and a whisk and you’re ready to roll.
Griddle cakes are a delicious way to start a weekend or busy day, savory or sweet. Try these traditional styles of flapjacks with a twist of flavor.
We are here to help you create a spring-inspired brunch centered around the egg. Here are ten egg drinks and dishes to confidently put on your brunch menu.
Flavorful almond pancakes are a filling and delicious gluten-free brunch delight. Incorporate mango curd into the batter and top with fresh mango and syrup.
An sweet waffle batter can easily be brought to the next level with the addition of tangy berries. Top with nutella or powdered sugar for a morning treat.
With ice cream toppings of blueberries, dark chocolate, and walnuts these pancakes are the bomb. Start your day with antioxidants, omega-3’s, and the right amount of carbs.
This chicken breakfast sausage is sweetly savory, super flavorful, moist, and perfect nestled next to a fried egg.
A heart smart egg white breakfast with cranberries and spinach.
The traditional Brazilian cheese bread formula, sweet or savory Waffle Pão de Queijo is naturally gluten-free and only takes minutes to make.
A frittata can be filled with any number of things, here Spanish flavors of sweet potato, chorizo, olives and Manchego cheese create a dish that works for brunch until dinner.
Try adding fresh blueberries to the batter or for a more indulgent treat, some chocolate chips.
Blackberries stand in for the Nordic lingonberries that often top these crepe-like pancakes.
Brandied Peaches makes these maple and oatmeal pancakes into so much more than a basic breakfast.
Feeling a bit chilly? Make this Berry Breakfast Porridge, stat. It’s exactly what you need on a cold winter’s morning.
This frittata recipe is eggsactly what you need to jumpstart your day.
These amazing pancakes might be the pancakes to end all pancakes. At least according to Brittany Everett.
Baked eggs may seem like a fancy breakfast but they are really very easy to make and they require very little time to prepare.
This Sunny Side Egg and Avocado Breakfast Pizza stars a bottomed fried egg, lime-spiked avocado, snow pea shoots and pink peppercorns.
An easy puffed pancake is a perfect breakfast for everyday or can be dressed up for fancier occasions.
Sasha Gora makes a simple yet elegant breakfast, oeufs en cocotte with tarragon.
One bite of these banana mac pancakes with coconut syrup will leave you dreaming of the land of aloha.
Olivia Caminiti gets introduced to the tradition of eating a sweet bread pudding for breakfast.
Ena Scheerstra introduces herself as a new contributor and shares the recipe and story behind Dutch pancakes.
Maria Romano whips up a crispy and savory cake of egg and zucchini.
A deliciously satisfying breakfast of Greek yogurt, pistachios and honey.
These breakfast fritters are made with a blend of flours to compliment the sweetness of the vegetables.
The key to these peach waffles is using peaches in the peak of season.
Similar to crêpes and Swedish pancakes, Norwegian pancakes are thinner and lighter than the American style of pancake, making them perfect for the heat of summer.
These light cornmeal pancakes with a crispy edges and a tender crumb are served with fresh corn and maple syrup as the perfect additions for breakfast.
Sylvie Shirazi often enjoys radishes with just a little salt and butter, but she also has a suggestion on how to make these lovely radish tartines.