Home » Articles » Columns » Nordic Cuisine for the Home Cook
With Copenhagen having GRØD, the first restaurant serving solely porridge, the good old favorites are being remembered again.…
March 19, 2013Read and Discuss
Moss foam, pine oil, and unfamiliar herbs. These are the hallmarks of a bigger trend currently sweeping Nordic-inspired restaurants.…
March 13, 2013Read and Discuss
A rich and satisfying traditional Swedish beef stew, Kalops is seasoned with white peppercorns and allspice berries.…
March 8, 2013Read and Discuss
A wonderful and simple seasonal recipe!…
January 21, 2013Read and Discuss
Rillette is incredibly easy to make, serve, store and it tastes absolutely amazing.…
December 17, 2012Read and Discuss
Lovely sweet buns packed with bitter-sweet cranberries and nutty pumpkin seeds. Serve with plenty of cold salted butter.
…
November 14, 2012Read and Discuss
Fresh and crispy beetroot tossed with tart fruit vinegar, sweet cranberries and topped with creamy cottage cheese, horseradish and dill.…
October 31, 2012Read and Discuss
The last bit of summer vegetables combined in a beautiful and tasty side dish. Quick and perfect for a friday steak or sunday lunch.…
September 12, 2012Read and Discuss
Nordic Cuisine for the Home Cook - "Tebirkes" Danish Poppy Seed Rolls…
August 9, 2012Read and Discuss
Consisting of two layers, a moist sponge cake in the bottom, a top of fluffy meringue and nuts - it might just be the World's Best Cake.…
July 31, 2012Read and Discuss
A moist and sweet sponge cake balanced with nordic berries, topped with a chewy malt and barley caramel.…
May 3, 2012Read and Discuss
The sourness of the buttermilk marinade creates a "fresh" aroma in the meat. …
March 29, 2012Read and Discuss
This salad might be one of the first Nordic inspired dishes you make at home, but its simple, quick and easy to get right the first time you try.…
March 20, 2012Read and Discuss