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Cooking the Magazines: Mediterranean Vegetable Salad with Mint Yogurt Dressing

Cooking the Magazines: Mediterranean Vegetable Salad with Mint Yogurt Dressing

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Cooking the Magazines: Spicy Asian Chicken with Brussels Sprouts

Cooking the Magazines: Spicy Asian Chicken with Brussels Sprouts

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Cooking the Magazines: Roasted Cabbage and Pear Salad

Cooking the Magazines: Roasted Cabbage and Pear Salad

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Cooking the Magazines: Green Bean, Grape and Bacon Pasta Salad

Cooking the Magazines: Green Bean, Grape and Bacon Pasta Salad

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Cooking the Magazines: Pear, Gorgonzola, and Lentil Salad

Cooking the Magazines: Pear, Gorgonzola, and Lentil Salad

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Cooking the Magazines: White Pesto Pizza with Tomatoes and Basil

Cooking the Magazines: White Pesto Pizza with Tomatoes and Basil

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Cooking the Magazines: Pumpkin Spice Granola

Cooking the Magazines: Pumpkin Spice Granola

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Cooking the Magazines: Roast Beef, Red Pepper, Arugula, and Feta Sandwiches with Tahini Dressing

Cooking the Magazines: Roast Beef, Red Pepper, Arugula, and Feta Sandwiches with Tahini Dressing

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Cooking the Magazines: Ginger Bars

Cooking the Magazines: Ginger Bars

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Cooking the Magazines: Tomato Bacon Basil Pizza Rolls

Cooking the Magazines: Tomato Bacon Basil Pizza Rolls

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Cooking the Magazines: Chocolate Peanut Butter Energy Bars

Cooking the Magazines: Chocolate Peanut Butter Energy Bars

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Cooking the Magazines: Grilled Pizza with Cheesy Corn, Tomatoes, and Mozzarella

Cooking the Magazines: Grilled Pizza with Cheesy Corn, Tomatoes, and Mozzarella

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Cooking the Magazines: Caprese Burgers

Cooking the Magazines: Caprese Burgers

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Cooking the Magazines: Farro and Green Bean Tuna Salad

Cooking the Magazines: Farro and Green Bean Tuna Salad

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Cooking the Magazines: Marinated Kale and Green Bean Salad

Cooking the Magazines: Marinated Kale and Green Bean Salad

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Cooking the Magazines: Grilled Asparagus Salad

Cooking the Magazines: Grilled Asparagus Salad

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Cooking the Magazines: Rosemary Grilled Chicken with Mushroom Sauce

Cooking the Magazines: Rosemary Grilled Chicken with Mushroom Sauce

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Cooking the Magazines: Jalapeño Blueberry Salsa

Cooking the Magazines: Jalapeño Blueberry Salsa

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Cooking the Magazines: Slow Cooker French Dip Sandwiches

Cooking the Magazines: Slow Cooker French Dip Sandwiches

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Cooking the Magazines: Lemony Grilled Potato Salad

Cooking the Magazines: Lemony Grilled Potato Salad

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Cooking the Magazines: Tomato Chutney

Cooking the Magazines: Tomato Chutney

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Cooking the Magazines: Beet Hummus

Cooking the Magazines: Beet Hummus

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Cooking the Magazines: Baked Lemon Buttermilk Donuts

Cooking the Magazines: Baked Lemon Buttermilk Donuts

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Cooking the Magazines: Grilled Corn and Avocado Salad

Cooking the Magazines: Grilled Corn and Avocado Salad

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Cooking the Magazines: Open Faced Sandwiches with Goat Cheese, Arugula, and a Fried Egg

Cooking the Magazines: Open Faced Sandwiches with Goat Cheese, Arugula, and a Fried Egg

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Cooking the Magazines: Red Potatoes with Olive, Feta, and Mint

Cooking the Magazines: Red Potatoes with Olive, Feta, and Mint

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Cooking the Magazines: Gooey Chocolate Chip Sandwich Cookie Bars

Cooking the Magazines: Gooey Chocolate Chip Sandwich Cookie Bars

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Cooking the Magazines: Chicken with Kale and Freekeh-Lentil Pilaf

Cooking the Magazines: Chicken with Kale and Freekeh-Lentil Pilaf

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Cooking the Magazines: Herb Roasted Chicken with Lemon and Sage

Cooking the Magazines: Herb Roasted Chicken with Lemon and Sage

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Cooking the Magazines: Quick Turkey Bolognese with Spaghetti Squash

Cooking the Magazines: Quick Turkey Bolognese with Spaghetti Squash

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Cooking the Magazines: Slow Cooker Penne with Eggplant Tomato Sauce

Cooking the Magazines: Slow Cooker Penne with Eggplant Tomato Sauce

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Cooking the Magazines: Roasted Asparagus with Lemony Breadcrumbs

Cooking the Magazines: Roasted Asparagus with Lemony Breadcrumbs

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Cooking the Magazines: Ham, Cheddar and Red Onion Bread Pudding

Cooking the Magazines: Ham, Cheddar and Red Onion Bread Pudding

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Cooking the Magazines: Goat Cheese Pecan Finger Sandwiches

Cooking the Magazines: Goat Cheese Pecan Finger Sandwiches

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Cooking the Magazines: Black Bean-Corn Burgers

Cooking the Magazines: Black Bean-Corn Burgers

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Cooking the Magazines: Honey Chipotle Turkey Meatballs

Cooking the Magazines: Honey Chipotle Turkey Meatballs

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Cooking the Magazines: Dried Berry and Wheat Germ Muffins

Cooking the Magazines: Dried Berry and Wheat Germ Muffins

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Cooking the Magazines: Peanut Butter and Chocolate Dipped Pretzels

Cooking the Magazines: Peanut Butter and Chocolate Dipped Pretzels

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Cooking the Magazines: Butterscotch Blondie Bars with Peanut Pretzel Caramel

Cooking the Magazines: Butterscotch Blondie Bars with Peanut Pretzel Caramel

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Cooking the Magazines: Wilted Greens and Sweet Potato Winter Salad

Cooking the Magazines: Wilted Greens and Sweet Potato Winter Salad

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Cooking the Magazines: Buffalo Wing Hummus

Cooking the Magazines: Buffalo Wing Hummus

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Cooking the Magazines: Dark Chocolate Almond Cranberry Quinoa Cookies

Cooking the Magazines: Dark Chocolate Almond Cranberry Quinoa Cookies

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Cooking the Magazines: Texas Sheet Cake

Cooking the Magazines: Texas Sheet Cake

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Cooking the Magazines: Chocolate Dipped Coconut Macaroons

Cooking the Magazines: Chocolate Dipped Coconut Macaroons

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Cooking the Magazines: Smoky Black Bean Soup

Cooking the Magazines: Smoky Black Bean Soup

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Cooking the Magazines: Sweet Potato Salsa

Cooking the Magazines: Sweet Potato Salsa

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Cooking the Magazines: Kale and Brussels Sprouts Salad

Cooking the Magazines: Kale and Brussels Sprouts Salad

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Cooking the Magazines: Lentil Burgers with Tzatziki

Cooking the Magazines: Lentil Burgers with Tzatziki

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Cooking the Magazines: Broccoli, Cannellini Bean, and Cheddar Soup

Cooking the Magazines: Broccoli, Cannellini Bean, and Cheddar Soup

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Cooking the Magazines: Double Chocolate Peppermint Cookies

Cooking the Magazines: Double Chocolate Peppermint Cookies

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Cooking the Magazines: Creamy Sweet Potato and Chipotle Soup

Cooking the Magazines: Creamy Sweet Potato and Chipotle Soup

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Cooking the Magazines: Pasta with Bacon and Cauliflower

Cooking the Magazines: Pasta with Bacon and Cauliflower

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Cooking the Magazines: Salted Caramel Pie

Cooking the Magazines: Salted Caramel Pie

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Cooking the Magazines: Shredded Brussels Sprouts with Poppy Seeds

Cooking the Magazines: Shredded Brussels Sprouts with Poppy Seeds

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Cooking the Magazines: Kale and Butternut Squash Torte

Cooking the Magazines: Kale and Butternut Squash Torte

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Cooking the Magazines: Green Beans with Toasted Walnuts and Dried Cranberries

Cooking the Magazines: Green Beans with Toasted Walnuts and Dried Cranberries

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Cooking the Magazines: Curried Chickpeas with Couscous

Cooking the Magazines: Curried Chickpeas with Couscous

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Cooking the Magazines: Creamy Pumpkin Peanut Soup

Cooking the Magazines: Creamy Pumpkin Peanut Soup

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Cooking the Magazines: Butternut Squash, Sage and Ricotta Crostini

Cooking the Magazines: Butternut Squash, Sage and Ricotta Crostini

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Cooking the Magazines: Eggplant and Mushroom Veggie Balls

Cooking the Magazines: Eggplant and Mushroom Veggie Balls

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