We only have a few more weeks of summer soirees and outdoor picnics left to celebrate summer. Make each one count with these dishes that are ready to serve a fun-loving crowd or be packed up for a picnic, complete with a bottle of Vinho Verde wine.
Sip Through Summer with Casal Garcia
Try a simple and delicious recipe for grilled shrimp skewers layered with pineapple and chipotle and bursting with South American flavors perfectly paired with a Vinho Verde wine.
Charred octopus is tossed with fennel, a variety of citrus and a tangy dressing for a perfect grilled summer salad.
A light summer dessert of shortcake and strawberries is soaked in a sparkling rosé wine for even fruitier fun flavor.
Enjoy a casual summer brunch with tapas-style food that pair perfectly with late mornings, easy conversations and Vinho Verde wines from Casal Garcia. Check out the recipe for peach crostini and Greek salad cups with lamb proscuitto.
This pink, fruity cocktail is made with a mint-infused honey syrup, gin, pomegranate juice, fresh fruit and topped with a sparkling rosé. A perfect summer refresher.
Celebrate the feeling of summer with a simple turkey sausage and pesto pasta served with a crisp Portuguese rosé wine.
Although it can be served on a regular crust, this summery shrimp scampi pizza takes all the ingredeints of scampi dish and serves it on a delicious cauliflower crust.
Keep your kitchen cool and quickly grill up nectarines outside on the grill. Layer them with burrata cheese, basil, and prosciutto for an easy and delicious summer crostini served with Portuguese white or rosé wines.
Ball a juicy melon, add herbs, mozzarella and head outside to devour the fruit salad with a glass of cool white wine in hand.
Need a perfect picnic pairing? Whip up this refreshing citrus salad doused in a white wine vinaigrette and lounge in the sun with the rest of the bottle of wine.
Quickly cook up a syrup made with summer’s blueberries and you are halfway to an ice cold wine cooler made with a crisp Vinho Verde.
With a bright and refreshing lemon sauce, this artichoke and shrimp pasta makes for a light summer meal that is perfect to enjoy with friends on the patio, complete with a glass of white wine.
Spruce up your panzanella salad on the grill with halloumi cheese, prosciutto, and peaches. Plus, pair the dish with a refreshing Vinho Verde wine and you are set for summer sipping at its finest.
Sprinkled with aleppo pepper, salt and a squeeze of lime juice, cool slices of watermelon just went to a whole new savory summer level when paired with wine.