Nothing says 4th of July like a barbecue! This year we’re doing something a little small and special, an Independence Day dinner date right in your own backyard.
Beaujolais wine is so food-friendly and fun. Paired with French or traditional American backyard barbecue fare, it’s a great match. Check out these pairing ideas.
The 4th of July is upon us which means the family cookouts, picnics and gatherings will be ensuing. Whether you’re hosting the party or contributing to someone else’s, it’s important to choose a wine that will keep up with the summer food and fun. Beaujolais is your one-stop region for wine that will pair with everything.
Get out of the house and enjoy a fun picnic of delicious Smoked Pork Tenderloin Sandwiches and Beaujolais Wine.
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Simple, flavorful pork chops are marinated in herbs and garlic and topped with a tart apple chutney and paired with a red Beaujolais wine. A perfect first recipe for fall.
Sweet berry cloud eggs are an easy dessert of whipped egg whites that will remind your tastebuds of a pavlova. Serve these berry delights with a Beaujolais red wine for a perfect adult dinner party dessert.
A flavorful grilled skirt steak marinated in a bold lime, sherry vinegar and chili sauce and served over salad with a glass of Beaujolais red wine.
There are few things more comforting or rewarding than making homemade pasta puttanesca and serving it with a red Beaujolais wine.
They’re vegan, gluten free and totally stunning. These delicious raw beet ravioli are filled with a super creamy cashew cheese and paired with a red Beaujolais wine. A perfectly elegant fall meal.
A creamy, rich and decadent mascarpone risotto with peas, mint and prosciutto served with a glass of rosé from Beaujolais.
These crab cakes are soft, flavorful and served with a sweet and savory mango salsa that pairs perfectly with a glass of Beaujolais white wine.
Spicy skirt steak tacos are served with the freshest cucumber and grilled corn salsa and a glass of Beaujolais red wine.
A simple, irresistibly recipe for balsamic salmon kabobs to throw on the grill and serve with Beaujolais wine for the rest of summer.
A perfect dish for the coming fall, this Mediterranean braised chicken is made with dates and cherries and served with a perfectly fruity Beaujolais red wine.
Dive into the world of Beaujolais wine with these fun serving and pairing tips.
This charcuterie salad and wine are a perfect expression of the end of summer. With pickled stone fruit, greens, plenty of hearty cheese and charcuterie, it pairs perfectly with a cellar temperature Beaujolais red wine.
Celebrate the rest of tomato season and summer with these easy tomato and whipped feta crostini. They’re prefect for a quick lunch or as a party appetizer.
These easy, succulent mushroom and beef kabobs are perfect for a backyard BBQ, especially this Labor Day weekend. Pair them with a Beaujolais red wine for a delicious meal.
Dig into this hearty beet shakshuka for dinner and enjoy with a perfectly paired Beaujolais wine.