This nutty, chocolatey smoothie tastes deceivingly like a milkshake. A perfectly delicious combination.
Cashew milk is the secret ingredient to this super creamy and rich Cashew Milk Chocolate Banana Smoothie. With 50% more calcium than dairy milk but around only 60 calories per serving, it’s a great option for smart sipping. It’s the perfect match of smooth, silky taste and fewer calories.
Combined in this smoothie with Dark Chocolate Almond Milk and frozen bananas, it becomes a treat reminiscent of something you’d pick up at a drive-thru window. Paired with an untamable sweet tooth, it’s everything you crave without the guilt factor. I’d say that makes a pretty good match, too.
Print
- Yield: 1 smoothie 1x
Ingredients
- 1 banana (cut into chunks and frozen)
- 1/2 cup Dark Chocolate Almond milk (frozen into ice cubes)
- 1/2 cup Cashew Milk
- Roasted cashews for garnish (optional)
Instructions
- Combine all ingredients in a high speed blender. Blend until completely smooth.
- Top with roasted cashews if desired. Enjoy!
Notes
If your smoothie is too thick and you have trouble blending, add a bit more cashewmilk.
- Category: Smoothie
This smoothie looks great, Dianna! As a sportsman I like that this one provides a lot of energy (not only for sports). And bananas are rich in potassium. Will try this recipe soon :)
Thanks, Jan! Hope you enjoy it!
Why the almond milk and cashew milk? Could chocolate cashew milk be substituted?
Hi Debbie, Absolutely! At the time I hadn’t found a chocolate cashew milk, but any dairy-free chocolate milk will do. Enjoy!