Bar cookies ease of transportation make them great for bringing to a tailgate or outdoor party. The rich caramel icing and soft lemon sugar cookie will appeal to guests of all ages at your next party.
By Taylor Mathis and Sally James
To make the caramel icing, you will need a candy thermometer and 2 large heavy bottomed pots. Make the cookie base first. While the cookie is cooling, make the caramel icing. You can eat them as soon as they are iced, or let the icing cool completely before covering with foil and transporting to your event.
Sally James and Taylor Mathis are a mother and son duo from Charlotte, NC. Sally, a professional recipe developer, and Taylor, a professional Food and Lifestyle photographer, work together to create beautiful and delicious recipes designed to be eaten anywhere! Together they are the creators and authors of the food Blog Taylor Takes A Taste and worked together on The Southern Tailgating Cookbook.
Originally Published: July 16, 2013