Candy Corn and Salted Peanut Rice Krispie Treats

There’s nothing subtle about these sugar bombs, but that’s what’s so great about the nostalgic treat.
By Taylor Kadlec
Candy Corn and Salted Peanut Rice Krispie Treats

Candy Corn and Salted Peanut Rice Krispie Treats
 
Prep Time
Cook Time
Total Time
 
There's nothing subtle about these sugar bombs, but that's what's so great about the nostalgic treat.
Author:
Recipe Type: Dessert
Ingredients
  • 4 tbsp unsalted butter
  • ½ tsp salt
  • 1 (10 oz) bag mini marshmallows
  • 6 cups Rice Krispie cereal
  • 1 cup candy corn
  • 1 cup salted peanuts
Instructions
  1. Spray 9x13" pan with cooking spray. Set aside.
  2. In large pot, melt butter over medium heat.
  3. Keep stirring until butter becomes slightly browned.
  4. Add salt and marshmallows and stir well until they are completely melted.
  5. Remove from heat and add Rice Krispie cereal, candy corn, and peanuts.
  6. Pour into prepared pan and spread out evenly.
  7. Let cool then cut into squares.
Taylor Kadlec

Taylor Kadlec

Taylor Kadlec is a lover of all things food including baking, cooking, and of course, eating. She is a self-taught baker and cook, and she shares her kitchen adventures on her blog Greens & Chocolate, where healthy cooking meets sinful indulgence.

More Posts - Website - Twitter - Facebook

1 Comment

Leave a Reply

Your email address will not be published.

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Rate Recipe: