Taylor Kadlec
Taylor Kadlec is a lover of all things food including…
There’s nothing subtle about these sugar bombs, but that’s what’s so great about the nostalgic treat.
By Taylor Kadlec
Candy Corn and Salted Peanut Rice Krispie Treats
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- Author: Taylor Kadlec
- Total Time: 15 mins
Description
There’s nothing subtle about these sugar bombs, but that’s what’s so great about the nostalgic treat.
Ingredients
Scale
- 4 tbsp unsalted butter
- 1/2 tsp salt
- 1 (10 oz) bag mini marshmallows
- 6 cups Rice Krispie cereal
- 1 cup candy corn
- 1 cup salted peanuts
Instructions
- Spray 9×13″ pan with cooking spray. Set aside.
- In large pot, melt butter over medium heat.
- Keep stirring until butter becomes slightly browned.
- Add salt and marshmallows and stir well until they are completely melted.
- Remove from heat and add Rice Krispie cereal, candy corn, and peanuts.
- Pour into prepared pan and spread out evenly.
- Let cool then cut into squares.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Dessert
Taylor Kadlec
Taylor Kadlec is a lover of all things food including baking, cooking, and of course, eating. She is a self-taught baker and cook, and she shares her kitchen adventures on her blog Greens & Chocolate, where healthy cooking meets sinful indulgence.