Buttery Pâte Brisée Dough

Grandma makes the best pie crust, but it is time to perfect her already delicious recipe. Play around with fats and be sure to keep the ingredients cool to create the flakiest crust dough possible.

See the full written recipe here to make your own Pâte Brisée dough.

Honest Cooking

Honest Cooking

The Honest Cooking editorial team handpicks inspiring culinary stories to share with you that we think are beautiful. As an international online culinary magazine with the ambition to truly change the face of online food media we hope to create an inspiring place for serious culinary debate, salivating recipes, interesting food news and international food-fun.

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