Brunch with Bonne Maman

Cognac Cocktails: Coffee and Tea

We are well versed in cognac when is comes to sangria, but when it comes to featuring the French brandy in a signature cocktail, we didn’t have many cocktails in our back pocket. Now we have two new, easy cognac cocktails, one made with iced tea and strawberries and the other with coffee.

Pretzel Pigs in a Blanket

Served with a cheddar stout dip, these pigs in a blanket are wrapped in a thick soft pretzel dough with crunchy salt on top. The ultimate appetizer.

Ginger and Sweet Potato Soup

A little spicy, a little sweet, totally filling, unintentionally vegan, and super easy ginger and sweet potato soup is just six ingredients, but comes out tasting cozy and complex.

Pomelo and Shrimp Salad

Inspired by the salads of Southeast Asia, this shrimp salad is loaded with fish sauce and the citrus fruit pomelo, before being topped off with crispy fried shallots and sesame seeds.


Caramel Cashew Magic Bars

Decadent magic bars filled with chocolate, caramel, coconut, and cashews. A fun, rich, and easy dessert you can serve at any occasion.

Spinach and Tortellini Soup

Spinach and tortellini soup is one of the easiest, coziest and heartiest soups you can make on a cold day. Plus, bulk it up with extra protein if you have leftover chicken on hand.

Banana Crumble Muffins

Need to use up some brown bananas? These banana muffins have a drool-worthy crumble topping and are so easy to whip up.

Westmount: Oregon’s Winery that is Adventurous, Not Pretentious

So many times we have fallen for a particular bottle of wine not only because of what is inside, but because of the circumstances in which we are sipping it. Westmount understands this and makes wines that are unpretentious, are ready to adventure and help you explore the style of Oregon no matter how far you are.


Cauliflower Steak and Eggs

Check out this vegetarian version of steak and eggs, this time made with cauliflower steaks and finished with a chimichurri-inspired sauce.

Harissa Carrot Salad

Thought a carrot salad was boring? Think again. Bright and zingy, our Moroccan Carrot Salad harnesses the clean taste of lemon and the spiciness of hot chiles for a carrot salad that is a perfect accompaniment to any meal.

Vegetable Beef Stew

This homemade family recipe for vegetable beef stew is hearty and rich in flavor. Full of tender chunks of beef and loaded with vegetables, it’s easy to make dinner for two or a crowd.


Banana Cream Tart

A delicious take on the classic banana cream pie, this time served in a tart and topped with fun toppings likes a Banoffee Pie.

Vegan Peanut Milk Ice Cream

Ditch the usual cow’s milk cream and try a new nut milk beverage featuring peanuts. Plus, we created a delicious vegan peanut milk ice cream with it.

Berry Filled Doughnuts

Filled with berry preserves, these doughnuts are fluffy, sweet, and perfect brunch.