We’ve gathered these recipes to help you out the day after St. Patrick’s Day. In case you’ve had a few too many Irish stouts, whip up one of these greasy, comforting recipes.
We are well versed in cognac when is comes to sangria, but when it comes to featuring the French brandy in a signature cocktail, we didn’t have many cocktails in our back pocket. Now we have two new, easy cognac cocktails, one made with iced tea and strawberries and the other with coffee.
Spring is just about here! Celebrate with this fun berry Moscato wine punch that is great for a backyard soirée or even brunch.
This easy, warm sauce made of roasted eggplant and red peppers comes with a little spice, a little acid, and a little fat. The bell peppers give it the perfect amount of pop. Serve it over chickpeas, polenta, or topped with a fried egg.
Caramel and sweet coconut come together in this soft and chewy Samoa macaroon dipped in rich chocolate and inspired by the Girl Scout cookie.
This recipe for Chocolate Paleo Banana Bread tastes decadent and is loaded with chocolate chunks, but is completely gluten free, grain free, dairy free, and refined sugar free.
An easy, everyday Buttermilk Lemon Poppyseed Cake that is not too sweet and is perfect for spring brunch or dessert.
A base layer of rich brownie topped with a layer of raspberry jam and finished with a smooth chocolate ganache make up these delicious chocolate and raspberry brownies that also happen to be gluten free.
There are few things better than beer and chocolate. Celebrate St. Patrick’s Day with these decadent chocolate stout desserts.
Spring is right around the corner. Refresh your cocktail game with this berry and lemon-filled whiskey sour.
Portuguese clam stew is a classic cozy dish with chorizo and cilantro.
These gluten free and Whole30 approved savory waffles are a breeze to make and are loaded with delicious cheese, if you choose.
Served with a cheddar stout dip, these pigs in a blanket are wrapped in a thick soft pretzel dough with crunchy salt on top. The ultimate appetizer.
A little spicy, a little sweet, totally filling, unintentionally vegan, and super easy ginger and sweet potato soup is just six ingredients, but comes out tasting cozy and complex.
Inspired by the salads of Southeast Asia, this shrimp salad is loaded with fish sauce and the citrus fruit pomelo, before being topped off with crispy fried shallots and sesame seeds.
Filled with veggies or pork, if you’ve ever wanted to learn how to make and wrap your own dumplings, this guide is for you.
This drink takes inspiration from Harry Potter and butterbeer. While still fun, it resembles a…
Take your next carbonara pasta up a notch with nduja, a soft, spicy spreadable Italian salami.
New Orleans is bursting with great food, drinks, music, art, history and more. Here are just a few of our favorite bites from our quick NOLA trip.
Decadent magic bars filled with chocolate, caramel, coconut, and cashews. A fun, rich, and easy dessert you can serve at any occasion.
Whether you’re looking to use up some corned beef leftovers or just looking for a delicious new way to start the day, check out this hearty corned beef breakfast sandwich topped with an egg and sauerkraut.
Shrimp Fricassee is a rich, saucy dish with a satisfying, stick-to-your-ribs quality that makes it a perfect recipe when you’re craving a hearty meal.
Spinach and tortellini soup is one of the easiest, coziest and heartiest soups you can make on a cold day. Plus, bulk it up with extra protein if you have leftover chicken on hand.
Need to use up some brown bananas? These banana muffins have a drool-worthy crumble topping and are so easy to whip up.
All of the favorite flavors of buffalo chicken wings come together on a small brioche bun to make delicious slider sandwiches.
This Parmesan and Garlic Salmon and Asparagus dish is a complete sheet pan supper that leaves you with only one pan to clean. And it is extra delicious with an epic garlic parmesan crust and a glass of red wine to pair.
Spice up your usual baked chicken thighs with homemade harissa paste.
Swap out the usual tortilla chips for crunchy bell peppers in these bell pepper nachos that are so flavorful and delicious.
So many times we have fallen for a particular bottle of wine not only because of what is inside, but because of the circumstances in which we are sipping it. Westmount understands this and makes wines that are unpretentious, are ready to adventure and help you explore the style of Oregon no matter how far you are.
Filled with acorn squash, spinach, ricotta and feta cheese, this savory pie is wrapped in phyllo for a flaky crust you’ll love.
In 2012 Punto MX opened its doors betting on authentic Mexican cuisine, showing Spanish diners…
In honor of International Women’s Day, we’re celebrating women in the food and wine world of Sonoma Valley that are leading movements and changing the business landscape in a delicious way.
A tall, impressive dessert layered with almond cake, strawberry compote and strawberry buttercream.
Soft matcha cookies with a strawberry filling screams of spring with edible flowers pressed into their surfaces.
These decadent, fudgy wine brownies are studded with port wine soaked dried cherries and topped with a luscious port wine ganache.
This Vegan Chocolate Mousse is dolled up with almond extract and a dollop of whipped coconut cream for true decadence in no time at all.
The countdown is on, spring is officially days away. To set the mood, we’re sharing two wines that are helping us think spring.
This hands-off Moroccan lamb meatball recipe comes together quickly and easily and it’s perfect for make-ahead meal prepping.
February is heart health month, but that doesn’t mean we should eat with our hearts in mind just for 28 days. Continue good food habits into the month of March with these healthy meal ideas from Sun Basket.
Popular Japanese restaurant Tonchin, opens its first U.S location in Midtown NYC, Serving Tokyo tonkotsu ramen, gyoza, fried chicken wings and more.
Loaded with sweet potatoes, kale and sausage, this warm breakfast bake is a delightful way to wake up.
Check out this vegetarian version of steak and eggs, this time made with cauliflower steaks and finished with a chimichurri-inspired sauce.
This vegan chocolate pudding is a thick, decadent texture and so rich thanks to avocado, tahini and super creamy oat milk.
Experience the revered ritual of afternoon tea aboard a ship.
Thought a carrot salad was boring? Think again. Bright and zingy, our Moroccan Carrot Salad harnesses the clean taste of lemon and the spiciness of hot chiles for a carrot salad that is a perfect accompaniment to any meal.
To truly celebrate the new season, we’ve teamed up with Cavit wines to bring you a feast of pastas that are fit for spring and paired with the perfect bottles of wine.
Bang Up to the Elephant! is Denver’s newest restaurant boasting bright and refreshing island foods that will transport your tastebuds to the Caribbean even in the midst of a Colorado winter.
With just four ingredeints, whip up a batch of these easy peanut butter oat bars topped with a drizzle of chocolate.
Take your next batch of creamy macaroni and cheese up a notch by tossing it in a homemade beer cheese.
Chef Sam Badolato’s Hunter’s Chicken is all about the bounty of the Sonoma Valley, one of the most beautiful and productive wine areas in California.
The perfect grain free recipe to fight chocolate cravings. These delicious, healthy treats are paleo, gluten, dairy and nut free.
This homemade family recipe for vegetable beef stew is hearty and rich in flavor. Full of tender chunks of beef and loaded with vegetables, it’s easy to make dinner for two or a crowd.
Sheermal is an aromatic flatbread flavored with saffron and ground cardamom. It’s delicious on it’s own or slathered with Nutella.
A delicious take on the classic banana cream pie, this time served in a tart and topped with fun toppings likes a Banoffee Pie.
Get on board with this squash Buddha bowl loaded with tofu and veggie atop delicious coconut rice.
Amanda Niel and her husband, Chef Erik Niel, own two favorite restaurants in Chattanooga, but that wasn’t enough. In 2015 they launched the Scenic City Supper Club, a collaborative dinner series aimed at connecting their community and highlighting its creators
Ditch the usual cow’s milk cream and try a new nut milk beverage featuring peanuts. Plus, we created a delicious vegan peanut milk ice cream with it.
This soft yogurt bundt cake is flavored with oranges and served with a delicious Indian cream sauce.
Located between Italy and France, this 5-star hotel is a Relais & Chateaux property and made up of a sprawling property with a pool, gardens and 18-hole golf course. Not only is La Meridiana tranquil, but it comes with top-notch gastronomy.
Swap out the usual ham of a Monte Cristo and make this delicious chicken melt with bacon and plenty of cheese.