Brunch with Bonne Maman

How To Eat Like A Local In Australia

If you’re headed to Australia and want to eat like the locals, but also experience some of the weird and wacky yet delicious cuisine, we have you covered. To eat like a local in Australia you need to know what goes on the barbie (BBQ), what’s for breaky (breakfast), and what snacks and classics are up for grabs (FYI it’s not vegemite).

Strawberry Jam Crumble Bars

Looking for a recipe for easy bar cookies for a picnic, barbecue or potluck? These Strawberry Jam Crumble Bars are simply shortbread bars with jam and a tasty cinnamon crumble, so easy and so good.

Garlic Spinach and Seared Scallops

This easy dinner of garlic spinach and seared scallops takes less than 20 minutes to put together and it’s made all in one pan. Just sear the scallops in a little butter, cook the spinach with garlic until it wilts and serve!

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Summer Zucchini Salad

This summer zucchini salad with plums is a lazy-man’s salad, but in the best way possible. Throw it together, take it to a potluck or picnic and enjoy!

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Strawberries and Tres Leches Cake

This Tres Leches cake is one of those cakes that is easy to make and should be made several days in advance to taste great. Top each slice with fresh strawberries and whipped cream for a perfectly seasonal dessert.

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Discover the Craftsmanship Behind the Unique Florentine Kitchen Knives

With a reputation for being one of the most unique and sought after knife brands in the industry, Florentine Kitchen Knives makes cutlery in a sleek and contemporary design, leaving their fans paying hundreds of euros for the knives which have a waiting list of up to a year. Now they are opening an atelier and storefront in Barcelona, so we caught up with the intriguing business for a chat.

Chocolate Cashew Pudding

This Dairy Free Chocolate Cashew Pudding is about to become one of your favorites. No cooking needed, it’s an easy, rich recipe for when you’re craving something sweet.

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Roasted Strawberry Muffins with Figs

These muffins are loaded with roasted strawberries and figs and are made without refined sugar, so you can actually eat them for breakfast with coffee and not be on a crazy sugar high.

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Indian-Style Thandai Masala Pops

Thandai Masala is an Indian blend of nuts and spices. This version of a creamy popsicle is loaded with the blend and plenty of pistachios to top things off.

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Arrabbiata Pasta Sauce

Arrabbiata is one of the simplest Roman pasta recipes, and it is so delicious. The secret of Arrabbiata is the balance between the fresh taste of tomatoes and parsley and the spiciness of chili peppers.

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Grilled Steak and Veggie Roll-Ups

These steak and veggie roll-ups are very easy to make and are simply made of steak strips rolled around julienned carrots, peppers and zucchini, grilled to perfection. A great appetizer for a backyard barbecue.

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Mango-Strawberry Smoothie

Bright and colorful, this Mango-Strawberry Smoothie recipe is delicious any time of the day. The smooth mango and tart strawberry not only compliment each other in color but are the perfect flavor combination.

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Favorite Dog-Friendly Hotels in the US

We love our dogs like they are our own kids. And while vacations are fun, we are always sad when we have to leave our four-legged friend behind. We’ve rounded up some of our favorite dog-friendly hotels in the US. While there are many more than those listed here, these are the ones we can vouch for and are really excited about.

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Brown Butter Lemon Bars

Revamping a classic dessert with a browned butter shortbread crust and a touch of orange sweetness to make the best brown butter lemon bars ever.

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How to Make Oysters Rockefeller

Said to have been invented by Antoine’s Restaurant in New Orleans in 1840, this classic oysters Rockefeller recipes is rich and one of our favorite seafood dishes.

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Berry Filled Doughnuts

Filled with berry preserves, these doughnuts are fluffy, sweet, and perfect brunch.