Broad Bean Pesto Bruschetta

Accompanied with the pesto, this bruschetta made with fresh tomatoe and gouda cheese on a bread loaf is a delicious and healthy dinner.
By Cinta Farnos

Broad Bean Pesto Bruschetta

Broad Bean Pesto Bruschetta
 
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Accompanied with the pesto, this bruschetta made with fresh tomatoe and gouda cheese on a bread loaf is a delicious and healthy dinner.
Author:
Recipe Type: Side
Serves: 1
Ingredients
  • - Broad beans
  • - Garlic
  • - Olive oil
  • - Parmesan cheese
  • - Pine nuts
  • - salt
Instructions
  1. Peel the broad beans and remove through outer shell of the bean (not necessary if you are using the smaller ones). Place the beans, the garlic and a pinch of salt in a food processor (despite it is better if using a mortar), combine with the cheese and the pine nuts and start adding the olive oil, until well integrated.
  2. Serve on bread with tomatoes and Gouda.

Cinta Farnos

Cinta Farnós is a passionate food blogger, food photography trainee and a political scientist behind her blog, Trossets de cuina. Living in Barcelona, a bit obsessed with the "homemade" idea, when not working or baking, she constantly looks for new projects, new recipes and new places to go.

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