Pasta Primavera is a simple-to-prepare dish that has pasta and fresh vegetables of the season in it and toasted breadcrumbs to add texture.
By Sanjeeta Kk
Sanjeeta kk is the author of food blog ‘Lite Bite’ which features vegetarian recipes. Her quest for egg free baking and healthy cooking is extensively shared though all her recipes. She likes to share stories behind the origin of her recipes which are easy and accessible. Homemade, unprocessed and healthy food is what she strives for each day. She defines food as nostalgic, comforting & an important factor to connect with people and make community
Originally Published: August 12, 2013