Kids rough housing can work up quite an appetite. This recipe will refill your kids tanks for another round in the rings.
By Jerri Green
We have two rules in my house – be kind and be safe. Seems simple enough, but with two fearless and rambunctious toddlers its a constant struggle to just keep everyone from mauling each other. Things I never thought I’d say include: please don’t pick your sister up by her neck, let’s not bang your brother with that boat, can we not pour water on your sister, no I don’t think he wants that bucket on his head…You parents out there feel my pain. I mean that literally. These kids bang me up just as much. And is there anything sharper than a toddler’s elbow? And why is that how they always push off of you?
PrintBow Tie Shrimp Pasta
- Total Time: 25 minutes
- Yield: 4 1x
Description
Kids rough housing can work up quite an appetite. This recipe will refill your kids tanks for another round in the rings.
Ingredients
- 1 box of bowtie pasta
- 15–20 jumbo shrimp
- 1 lemon
- 1 stick of butter
- Italian seasonings
- Kosher salt and freshly cracked pepper
Instructions
- Preheat oven to 350 degrees. Line baking sheet with aluminum foil. Slice lemon and lay on on foil. Top with peeled and deveined jumbo shrimp. Melt a stick of butter. Pour melted butter over shrimp and lemons. Dust with Italian seasonings. Place in oven for 15 minutes. At same time boil pasta in salted water according to directions. Drain pasta and return to pot. Add shrimp and lemons to pasta. Pour herbed butter onto pasta and stir. Add salt and pepper to taste.
- Prep Time: 10 mins
- Cook Time: 15 mins
Very good
This recipe confuses me a bit. Herbed butter? Are you talking from the tin foil that cooked the shrimp. I’d like to try this, soon, it sounds delicious.
PS, I remove the tails from the shrimp before cooking.
Understandable! The recipe reads a little confusing – and yes, it is the butter you cooked the shrimp in that you pour back in. We will update the recipe shortly to make it more clear. Thank you for catching that!
As a shrimp lover, I fully endorse this recipe. It’s delicious!