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Bourbon Kissed Spicy Pecans

Toasted with a kick, these pecans have a bourbon punch from a single barrel Kentucky beauty and some cayenne to beautifully create a snack with smokiness.
By Prerna Singh

Bourbon Pecans Recipe

Bourbon Kissed Pecans

Bourbon Kissed Spicy Pecans
 
Author:
Recipe Type: Snack
Ingredients
  • 250 gm pecan halves
  • 2½ tablespoon butter
  • ½ cup coconut palm sugar (brown sugar works equally fine)
  • 2 tablespoon good quality bourbon
  • ¼ cup granulated sugar
  • 1 teaspoon cayenne pepper
Instructions
  1. Preheat oven to 300 deg. F.
  2. Melt butter in a saucepan over medium heat.
  3. Stir in palm sugar (brown sugar). Mix well.
  4. Add bourbon. Mix. Cook for 1 minute.
  5. As it starts to bubble, stir in pecans.
  6. Spread on a baking sheet lined with parchment paper.
  7. Cook in the oven for 20 minutes stirring every 5 minutes.
  8. Pull out of the oven. Let it cool slightly.
  9. In a bowl, mix sugar and cayenne pepper. Sprinkle over pecans. Toss to coat.


Prerna Singh

Prerna Singh

Prerna is a food writer and photographer who contributes to sites like Menuism and WFAEeats (NPR Charlotte). With a goal of making Indian cuisine approachable, she created Indian Simmer, a blog nominated for 2011 Best Food Blogs by Saveur Magazine.

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Originally Published: January 9, 2014

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