The next time you have overripe bananas grab some rum, coconut, and chocolate.
By Rita Anastasiou
Shutterstock: Marysckin
What happens when your bananas ripe? You make delicious things that make you mesmerized with their beautiful aromas! I certainly love many combinations with banana, like banana and coconut, banana and chocolate… But I wanted to make something that it will have the perfect combination of all these ingredients and of course add a little booze into! Rum!!
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Boozed Banana-Coconut Jam with Mexican Chocolate
Description
The next time you have overripe bananas grab some rum, coconut, and chocolate.
Ingredients
Scale
- 2 ripe bananas,sliced
- 1 tablespoon orange juice
- 1/4 cup granulated sugar
- 50 grams/1.7 oz Mexican chocolate,chopped
- 1/4 shredded coconut
- 1– 1 1/2 tablespoons rum
Instructions
- Combine the bananas, orange juice and sugar in a heavy stainless steel saucepan and cook on medium heat,stirring on medium heat.
- Take off the heat, add the Mexican chocolate, coconut and rum.
- Purée it until is smooth. Transfer the jam in a clean container fitted with a lid or pasteurized jar and keep it in the fridge for over three weeks.
- It is absolutely gorgeous jam! all the flavors are present and the rum is subtle. It will certainly satisfy the pickiest taste buds!
- Category: Condiment, Dessert
