Blueberry and Turkey Rolls

PARTNER POST: We’ve teamed up with Bonne Maman to bring you the best homemade breakfast and brunch recipes to show Mom you care this Mother’s Day and all spring long.
With just five ingredeints, you can make these blueberry and turkey pull apart rolls that are totally delicious with a sweet-savory combination. Perfect for breakfast in bed for Mother’s Day.

Blueberry and Turkey Rolls

As you all know we are soon approaching Mother’s Day and usually I post one recipe for it every year but this year, I thought why not start with a breakfast recipe and few more for the special day. Mom’s are just so special that no matter what we do, it will never be enough for all what they do for us. So why not treat her like the queen she deserves to be treated as and start her day surrounded by her favourite people, flowers and best of all ‘Breakfast in Bed’

So, this is my Mother’s day recipe to begin the day with and there would be few more that you’ll keep seeing in next few posts. Now, I chose these ‘Wild Blueberry and Turkey Pull Apart Rolls’ as my mom loves homemade breads/buns/biscuits and she loves jam and thinly sliced meat (cooked), so what better way to combine all three in a simple sweet-savory recipe. I’m using thinly sliced smoked turkey for the savoury part and for sweet, I’m using our family favourite Bonne Maman – Wild Blueberry Preserve. Have you had a Bonne Maman Preserves and Jellies? They are produced in France and the name literally means “Grandmother or Granny”.The brand is aptly named as the preserves and jellies are made from the best natural ingredients found in your (or your Grandmother’s) kitchen, using the same traditional recipe since the brand began.

Blueberry and Turkey Rolls

For the rolls, I’m using the flakey biscuit dough that you get in the freezer section of your local grocery store. Now, the most interesting part is the rich golden brown colour of the pull-apart rolls which we usually see in store bought or bakery goods. The solution is very simple and involves an egg. Seriously, all you need is an egg wash and the polls are gonna look perfect as if they are straight from a bakery – Trust me on that !!!
Blueberry and Turkey Rolls

Given above is a process picture for the ‘Wild Blueberry and Turkey Pull Apart Rolls’ and they are absolutely fun to make with kids and we definitely need an adult (in this case dad as you remember its for mom’s breakfast in bed and she can’t help – thats‘ the rule). One the pull apart rolls are all ready for the oven, the dad or the assigned adult, can then place them in the oven and bake for 15 minutes. While these get baked, you can assemble your mom’s favourite flowers and drink in a tray.

You can add or remove any ingredient as per choice or simply make one stuffed with just the preserve for a sweet surprise.

Blueberry and Turkey Rolls

Make sure to check out Bonne Maman’s sweepstakes for a chance to win a 12-piece Le Creuset cookware set and more!


For another recipe idea, check out these strawberry muffins.
Click here for the written recipe.

Blueberry and Turkey Rolls

Blueberry and Turkey Rolls
 
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Cook Time
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With just five ingredeints, you can make these blueberry and turkey pull apart rolls that are totally delicious with a sweet-savory combination.
Author:
Recipe Type: Baking, Bread, Brunch
Serves: 4 servings
Ingredients
  • 1 Flakey Biscuit Dough - thawed or room temperature
  • 3 Smoked Turkey Slices
  • 4 Tbsp Bonne Maman Wild Blueberry Preserve
  • 3 Tbsp Cheese - use any cheese as per choice
  • 1 Tbsp Sesame Seeds
  • 1 Egg - whisked
Instructions
  1. Pre-heat oven at 190F
  2. Open the biscuit can and separate the biscuits (makes 8 biscuits).
  3. Cut the turkey slices into halves and roll them.
  4. Now, take one biscuit dough and add ½ tbsp preserve in the middle.
  5. Now place a rolled turkey, cheese over it and start to close the biscuit dough to form a stuffed roll.
  6. Now place the roll in a skillet or circular baking stray (small).
  7. Similarly, fill all the biscuit dough, form rolls and place them next to each other in the skillet.
  8. Now, take the whisked egg and brush it all over the rolls (brush them twice).
  9. Sprinkle some sesame seeds over each roll.
  10. Place in oven and bake for 15 minutes.
  11. Turn off the oven and remove the pull apart rolls.
  12. Server fresh with some extra preserve on the side.

 

Molly Kumar

I’m a Food Blogger who’s extensively travelled the World to learn about new cuisines/culture/spices. My recipes are light, easy to cook and filled with flavours. I can help you make everyday meal look gourmet and in the budget.

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